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Vegetarian Recipes         page 23 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2214 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mac'N Cheese Soup
Salads - Soups - Sidedishes / Vegetarian         
In a pot, bring broth to a boil. Add pasta. Return to a boil and then reduce heat. Let simmer for about 5 minutes. ...
Ingredients: 1 large can Chicken Broth (49 oz), 8 oz. small Shell Pasta, 1 bag frozen Broccoli, Cauliflower, Carrot Mix (16 oz), 1-1/2 c. Milk...

 
 
Maghadra (arabic rice w/lentils)
Salads - Soups - Sidedishes / Vegetarian         
in a side bowl pour cover lentils with boiling water set aside for 15 minutes saute onion and garlic in oil until light brown add rice and drained lentils and coat for about two -three minutes. ad...
Ingredients: 1 cup lentils, 1 cup rice (prefarably whole grain), 1 large diced onion, 2 choped garlic cloves...

 
 
Majadera, Rice with Lentils
Salads - Soups - Sidedishes / Vegetarian         
Heat a generous amount of oil in a large skillet. Fry the onion circles till browned but not burnt. take out and place on paper towel. In the same oil fry the chopped onion to a deep golden co...
Ingredients: 2 cups of Persian long rice, 1 cup lentils, green or brown, oil, 1 onion chopped...

 
 
Majjige Huli
Entrees - Maindishes / Vegetarian         
Grind Rice/Chana dal/Bengal Gram, Green Chillies 3-4, Coriander Seeds (1 tspn, Coriander (1 fistful), Grated coconut ( 1 cup) and Ginger (a small piece) with a little water....
Ingredients: Yogurt (1 1/2 Cups):Blend it with 1 1/2 cups water, 1 lb any ONE of these vegetables:Boiled/Cooked/Steamed (Ash Gourd, Cucumber, Okra, String Beans), Rice/Chana dal/Bengal Gram (3-4 tspns soaked for an hour), Green Chillies 3-4...

 
 
Make-ahead Warm Spinach Dip
Appetizers / Vegetarian         
This is best when prepared one day in advance. Assemble, cover dish and refrigerate; serve warm. It can be served directly after preparing if you don't have the advance time....
Ingredients: 2 tbsp butter , 2 tbsp olive oil , 1 cup chopped onion , 6 large garlic cloves, minced ...

 
 
Mandarin Noodles
Salads - Soups - Sidedishes / Vegetarian         
* Soak the Chinese mushrooms in 1 1/4 cups of hot water for 30 minutes. While they are soaking, bring 4 quarts of water to a boil and cook teh noodles for 3 minutes. Drain and toss with 1 tablespoon o...
Ingredients: 4 dried Chinese mushrooms, 1/2 pound fresh Chinese noodles, 1/4 cup peanut oil, 1 tablespoon hoisin sauce...

 
 
Mandarin Orange Salad
Salads - Soups - Sidedishes / Vegetarian         
IN ADVANCE ONE- Toss almonds and 2 TBL sugar in non stick skillet over med high heat until sugar melts; do not burn. Turn onto plate for cooling and hardning. These keep well in an airtight conta...
Ingredients: 1/2 c sliced almonds, 2 Tbl sugar, 1 head romaine lettuce, washed and sliced (1/2 to 1 in), 1 c. diced celery...

 
 
Mango and Black Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Whisk the olive oil, vinegar, and cilantro together in a large bowl until blended. Season lightly with salt and pepper. Add the beans, mango, jicama, and onion and toss gently to coat with the d...
Ingredients: 1/4 cup extra-virgin olive oil, 2 tablespoons cider vinegar, 1/4 cup freshly chopped cilantro leaves, Kosher or fine sea salt and freshly ground black pepper...

 
 
Mango Coconut Milk & Rum Sorbet
Desserts - Breads / Vegetarian         
In sauce pot, combine coconut milk and sugar and bring to simmer for 5 minutes, stirring to ensure sugar is dissolved. Turn off heat and stir in apricot jam until dissolved. Cool mixture in ice bath f...
Ingredients: 15 oz can coconut milk, 3/4 c sugar, 1/8 c apricot preserves, 2 c (about 2 large) very ripe mangoes, cut to small chunks...

 
 
Mango Salsa
Sauces / Vegetarian         
Combine all ingredients in medium sized mixing bowl and toss well to combine. Cover and refrigerate for a minimum of one hour prior to serving....
Ingredients: 2 ripe mangoes, peeled and cubed to 1/2 inch pieces, 1 c cherry or grape tomatoes, chopped in quarters, 1/4 c whilte parts of scallions or red onion, chopped fine, 2T mint leaves, minced...

 
 
Mango Salsa
Sauces / Vegetarian         
Combine all the ingredients and refrigerate...
Ingredients: 4 mangoes - peeled, diced, 2 jalapeno peppers, diced, 1/2 small bell pepper, diced, 1 shallot, diced...

 
 
MangoCoriander/Barley mix
Entrees - Maindishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Manicotti
Entrees - Maindishes / Vegetarian         
Cool pasta in a single layer on waxed paper. Combine all ingredients except sauce and spoon into manicotti. Spread sauce thinly in the bottom of a 13x9 baking pan. Arrange filled manicotti in a si...
Ingredients: 14 pieces Manicotti, cooked & drained, 16 oz. Low-fat Cottage Cheese, 2 oz. Grated Parmesan Cheese, 8 oz. Shredded Part-Skim Mozzarella Cheese...

 
 
Manicotti or Stuffed Shells
Entrees - Maindishes / Vegetarian         
Cool pasta in a bowl of cool water then place on waxed paper until ready to stuff....
Ingredients: 18-21 pieces Manicotti or 1 box Shells, cooked & drained, 16 oz. Low-fat Cottage Cheese, 2 oz. Grated Parmesan Cheese, 8 oz. Shredded Part-Skim Mozzarella Cheese...

 
 
Manjula's Dal Makhani
Entrees - Maindishes / Vegetarian         
Wash urad dal and kidney beans well and soak dal in about 6 cups of water for about 8 hours. After soaking dal will be about 2 1/2 times the volume of the original. ...
Ingredients: 1/2 cup whole urad dal , 1/8 cup red kidney beans (Rajma) , 1 teaspoon grated ginger , 1 minced green pepper or adjust to taste (Hari Mirch) ...

 
 
mapa tofu
Entrees - Maindishes / Vegetarian         
cut tofu into bite-sized squares and set aside....
Ingredients: ground ginger, 3/4 lb tofu, 3 tbsp oil, 1 clove garlic...

 
 
Maple Lime Grapefruit Yum
Breakfast - Brunch / Vegetarian         
Combine all ingredients into microwave safe dish. Cover with plastic wrap, pierce plastic with fork to vent. Microwave 3 minutes, stir, give it another 5 minutes in microwave. Chill, serve....
Ingredients: 2 grapefruit, sectioned, 2 navel oranges, sectioned, 2 T lime juice, 2T maple syrup...

 
 
Maple Mashed Butternut squash
Salads - Soups - Sidedishes / Vegetarian         
Combine squash and 1/2 tsp salt in slow cooker. Cover and cook until squash is tender 5 hrs on low or 3-4 on high. Mash squash with potato masher until smooth. Fold in maple syrup, melted butter an...
Ingredients: 3 lbs peeled and seeded butternut squash cut into 1 inch pieces, salt and pepper, 1/4 c maple syrup, 4 tb unsalted butter melted...

 
 
Margherita Pizza
Entrees - Maindishes / Vegetarian         
Stretch prepped dough to desired shape and thickness and place on parchment paper or wood pizza peel....
Ingredients: 1 dough ball from Classic Pizza Dough recipe, 1/4 c Basic Red Pizza Sauce recipe, 6 oz. fresh mozzarella, sliced to 1/4 inch thick rounds, 2 - 3 large plum tomatoes, seeds and excess liquid removed, sliced to 1/4 inch thick rounds...

 
 
Marilyn's Broccoli Corn Souffle
Salads - Soups - Sidedishes / Vegetarian         
Beat eggs; add creamed corn and combine. Mix in minced onion. Salt and pepper to taste....
Ingredients: 1 cup prepared stuffing mix , 1 large bag frozen broccoli, thawed , 2 8-oz cans creamed corn, 2 eggs, beaten...

 
 
Marinara Sauce
Sauces / Vegetarian         
Heat a large skillet over medium heat. Add onion and carrot. Saute until onion is translucent, about 5 minutes. Grate in the garlic and cook, stirring, another minute....
Ingredients: Makes 32 oz. sauce, 1 32 oz can crushed tomatoes (or tomato sauce for smoother sauce), 2 T EVOO, 1/2 yellow onion, small dice...

 
 
MARINATED CARROTS
Salads - Soups - Sidedishes / Vegetarian         
Cut pepper and onion. Cut carrots in slices or in strip....
Ingredients: 2 lb. carrots, 1 green bell pepper, 1 large onion, c. sugar ...

 
 
MARINATED CARROTS
Salads - Soups - Sidedishes / Vegetarian         
Cut pepper and onion. Cut carrots in slices or in strip....
Ingredients: 2 lb. carrots, 1 green bell pepper, 1 large onion, c. sugar ...

 
 
Marinated Portobello Mushrooms & Gravy (9pts)
Entrees - Maindishes / Vegetarian         
Combine marinade ingredients in the bottom of a shallow dish. Season Mushrooms with Steak Spice adn set into the marinade and turn to coat allow meat to hang out for a minimum 10 minutes, turn occasio...
Ingredients: Basic Marinade, 3 tbsp red wine vinegar, 1/3 c extra-virgin olive oil, 2 cloves garlic, chopped...

 
 
Marinated Salad
Salads - Soups - Sidedishes / Vegetarian         
Beat ingredients and pour over vegetables. Serve cold....
Ingredients: 3 different colored peppers cut into strips, 1 can of baby corn cut into strips, 1 red onion sliced thinly, 5 cucumbers sliced thinly...

 
 
Marinated Tomato salad with Bocconcini
Salads - Soups - Sidedishes / Vegetarian         
1. Place tomato, oil, lemon rind and sugar in a bowl, and gently toss to combine. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 6 hours or overnight to develop the f...
Ingredients: 8 (about 1kg) ripe tomatoes, cut into thick wedges, 1 x 500g pkt trussed yellow roma tomatoes, cut into thick wedges , 125ml (1/2 cup) olive oil, 1 tbs finely grated lemon rind ...

 
 
Marinated Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
Bring sugar and vinegar to a boil in a small saucepan. Add the oil and salt. Set aside to cool....
Ingredients: 1/2 Cup Sugar, 1/2 Cup Red Wine Vinegar, 1/4 Cup EVOO, 1 tsp Salt...

 
 
MARINATED VEGETABLE SALAD
Salads - Soups - Sidedishes / Vegetarian         
Combine first 6 ingredients in large bowl....
Ingredients: 1 - 16 oz. can shoe peg corn, drained, 1 - 16 oz. can French style green beans, drained, 1 - 16 oz. can tiny English peas, drained, 1 cup chopped onion...

 
 
Marinated Veggies
Salads - Soups - Sidedishes / Vegetarian         
In a plastic container with a lid, combine all vegetables. In a separate container, combine and mix vinegar, oil, Splenda and water. Pour marinade over veggies, cover, and place in fridge for 24 hou...
Ingredients: 1 large cucumber; thinly sliced, 1 medium-sized red pepper; thinly sliced, 1 cup thinly sliced red onion, 1 medium-sized zucchini; halved ...

 
 
Marvelous Mediterranean Vegetables
Salads - Soups - Sidedishes / Vegetarian         
Slice the mushrooms, peppers and zucchini; place in a large resealable plastic bag. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into the bag; seal bag and turn to c...
Ingredients: 3 large portobello mushrooms, 1 each medium sweet red, orange, and yellow peppers, 1 medium zucchini, 10 fresh asparagus spears, cut into 2-inch lengths...

 
 
Mashed Butternut Squash and Apples
Breakfast - Brunch / Vegetarian         
Put squash, apples and cider in a shallow microwave-safe baking dish or container. Sprinkle butter over top. Cover and microwave until tender about 10 to 12 minutes.. Mash until smooth, yet slightl...
Ingredients: 20 oz butternut squash, freh peeled and cubed, 2 medium apples (Granny Smith, peeled, cored and cut into small pieces, 1/2 cup apple cider, 1 tsp unsalted butter, cut up...

 
 
Mashed Chickpea Salad
Salads - Soups - Sidedishes / Vegetarian         
Drain and rinse your chickpeas, place in medium size bowl and roughly mash with a fork, potato masher or pastry blender. Add the remaining ingredients and combine. Add more hummus if you like ...
Ingredients: 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed , 1/2 cup celery, sliced, 1/2 cup carrots, sliced, 1/4 1/3 cup scallions, sliced...

 
 
Mashed Potato Patties with Tapenade Cream
Appetizers / Vegetarian         
1)In large bowl stir together mashed potatoes, cheese, flour,cilantro and pepper. 2) Form potato mixture into 8 patties, each about 3/4 inches thick. 3) In a shallow dish beat together the egg a...
Ingredients: 2 1/2 cups mashed potatoes OR one 20 oz. package refrigerated mashed potatoes, 1 2 oz. smoked Gouda or smoked Cheddar Cheese, shredded; or crumbled feta cheese (1/2 cup), 1 tbsp. all purpose flour , 1 tbsp. snipped fresh cilantro, dill, tarragon, or chopped green onions...

 
 
Mashed Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Peel, cut up and boil potatoes until tender. Drain water and put potatoes in a mixing bowl. Add margarine, sour cream and milk. ...
Ingredients: 20 -25 medium idaho russet potatoes , 5/8 cup milk , 1 1/4 cups blue bonnet margarine , 2 1/2 to taste salt ...

 
 
Mashed Potatoes
Salads - Soups - Sidedishes / Vegetarian         
In a large pot, heat the oil and saute onions until translucent. Add a few Tbsp. of water if the onions start to stick. Add 6 1/2 cups water and salt and bring to a boil. Cover and reduce heat to a...
Ingredients: 6 1/2 cup water , 2 medium onions, chopped, 1 Tbsp. olive oil, 2 cups uncooked millet...

 
 
Matar Paneer
Entrees - Maindishes / Vegetarian         
Add Pyaj/Tomato/Ginger/Garlic - Heat all of the above in 1 serving spoon oil and wait till it melts (not brown) ...
Ingredients: 1 cup matar (peas), 1/4 paneer packet - small slices (fried or raw), 1/2 Onion - Sliced, 1/2 Tomato - Sliced...

 
 
Mattar Paneer (Green Peas with Cheese)
Entrees - Maindishes / Vegetarian         
Cube the paneer into half inch pieces and deep-fry them on medium high heat. Fry until the paneer becomes a light golden color. Take the paneer out and place on a paper towel so the extra oil is absor...
Ingredients: 1 16 oz. bag of frozen green peas, 3 medium size tomatoes, 1/2 lb paneer, 3 tablespoons oil...

 
 
Mean Green Juice
Beverages / Vegetarian         
Juice all ingredients, then serve. Official recipe of Joe Cross's Fat, Sick, and Nearly Dead....
Ingredients: 3-6 kale leaves, 1 cucumber, 3-4 celery stalks, 2 apples...

 
 
Meatless Chili
Entrees - Maindishes / Vegetarian         
Rinse the beans separately and soak them separately overnight. Discard soaking water and rinse. Bring two quarts water to a boil. Then cook kidney beans for an hour. Add aduki beans and bay leaf and c...
Ingredients: 2 C kidney beans, 1 C aduki beans, 1 bay leaf, 2 tsp salt...

 
 
Meatless Zucchini Casserole
Salads - Soups - Sidedishes / Vegetarian         
Blanch zucchini, carrots and onions for 3 minutes. Drain. Add the soup and sour cream, mix well....
Ingredients: 6 cups cut up zucchini, 2 large grated carrots, 1 cup chopped onion, 1 Box Savory Herbs Stove Top stuffing...

 
 
Medifast - Apple Cinnamon Pancakes
Breakfast - Brunch / Vegetarian         
Mix scrambled eggs, baking powder, vanilla extract, Splenda, and water. Stir in oatmeal, one packet at a time, and mix well. Spray a skillet with non-stick cooking spray. Cook like pancakes - makes...
Ingredients: 2 Medifast Apple Cinnamon Oatmeal, 1 Medifast Scrambled Eggs, 8 oz water, 1 teaspoon vanilla extract...

 
 
Medifast - Apple Cinnamon Pancakes
Breakfast - Brunch / Vegetarian         
Mix scrambled eggs, baking powder, vanilla extract, Splenda, and water. Stir in oatmeal, one packet at a time, and mix well. Spray a skillet with non-stick cooking spray. Cook like pancakes - makes...
Ingredients: 2 Medifast Apple Cinnamon Oatmeal, 1 Medifast Scrambled Eggs, 8 oz water, 1 teaspoon vanilla extract...

 
 
Medifast - BUTTER PECAN SMOOTHIE
Beverages / Vegetarian         
Blend water, extracts and sweetener together. Add shake and blend again, adding ice until you achieve desired consistency. You may sprinkle with nutmeg, if desired....
Ingredients: 1 pkt Vanilla Shake, 3 oz. Water, tsp coconut extract, tsp maple extract...

 
 
Medifast - CARBONATED SHAKE
Beverages / Vegetarian         
Mix all ingredients in a blender....
Ingredients: ice cubes (4), vanilla shake mix, 8 oz of diet vanilla Pepsi, ...

 
 
Medifast - chocolate cherry egg cream
Beverages / Vegetarian         
put the ice cubes in, the chocolate shake mix, enough cherry coke zero to cover and stir that up a bit until smooth, add the rest of the can stir it up a little bit and enjoy ...
Ingredients: 1 pkg chocolate shake package, 1 can coke cherry zero, 4 ice cubes, big glass...

 
 
Medifast - Fried Zucchini
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 F. Coat zucchini slices in olive oil. In a gallon Ziploc bag, combine the soup and spices. Toss zucchini slices in and shake to coat. Marinate in refrigerator for 10 minutes. ...
Ingredients: 1 Medifast Cream of Broccoli Soup, 1 cups zucchini, thinly sliced, 2 tablespoons olive oil, teaspoon black pepper...

 
 
Medifast - Muffins
Desserts - Breads / Vegetarian         
Mix eggs,syrup,and water. Let stand 30 min. Mix oatmeal, pudding, baking powder. Mix two together. Spray muffin pan with Pam. Makes 6 muffins. Bake at 350 for 20-25 min....
Ingredients: 1-pkt. eggs, 1-pkt. vanilla pudding, 4-pkt. maple or apple cin oatmeal, 1/2 c. sugar free syrup (I use vanilla)...

 
 
Mediterranean Cabbage Rolls
Entrees - Maindishes / Vegetarian         
1. Bring 2 1/2 cups water to a boil in a large skillet. Add cabbage leaves, cover, reduce heat to medium-high and simmer until softened, about 5 minutes. 2. Bring 1 1/2 cups water and 1/4 teaspoon s...
Ingredients: 4 1/4 cups water, divided, 8 large Savoy or green cabbage leaves, 3/4 teaspoon salt, divided, 1 cup whole-wheat couscous...

 
 
Mediterranean Chopped Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine cucumber, tomatoes, and 1 tsp. salt in colander set over bowl and let stand 15 minutes....
Ingredients: 1 medium cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice, 1 pint grape tomatoes, quartered, Table salt, 3 Tbsp extra virgin olive oil...

 
 
Mediterranean Dip with Pita Chips
Appetizers / Vegetarian         
In a medium bowl, combine sour cream and hummus; mix well. Spread mixture on a 10 inch service plate. Sprinkle with olives, cheese, artichoke hearts, onions and carrot. Drizzle with reserved artic...
Ingredients: Dip, cup sour cream, 1 (7 oz) container hummus, cup sliced kalamata or ripe olives...

 
 

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