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Vegetarian Recipes         page 23 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2169 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

mapa tofu
Entrees - Maindishes / Vegetarian         
cut tofu into bite-sized squares and set aside....
Ingredients: ground ginger, 3/4 lb tofu, 3 tbsp oil, 1 clove garlic...

 
 
Maple Lime Grapefruit Yum
Breakfast - Brunch / Vegetarian         
Combine all ingredients into microwave safe dish. Cover with plastic wrap, pierce plastic with fork to vent. Microwave 3 minutes, stir, give it another 5 minutes in microwave. Chill, serve....
Ingredients: 2 grapefruit, sectioned, 2 navel oranges, sectioned, 2 T lime juice, 2T maple syrup...

 
 
Maple Mashed Butternut squash
Salads - Soups - Sidedishes / Vegetarian         
Combine squash and 1/2 tsp salt in slow cooker. Cover and cook until squash is tender 5 hrs on low or 3-4 on high. Mash squash with potato masher until smooth. Fold in maple syrup, melted butter an...
Ingredients: 3 lbs peeled and seeded butternut squash cut into 1 inch pieces, salt and pepper, 1/4 c maple syrup, 4 tb unsalted butter melted...

 
 
Margherita Pizza
Entrees - Maindishes / Vegetarian         
Stretch prepped dough to desired shape and thickness and place on parchment paper or wood pizza peel....
Ingredients: 1 dough ball from Classic Pizza Dough recipe, 1/4 c Basic Red Pizza Sauce recipe, 6 oz. fresh mozzarella, sliced to 1/4 inch thick rounds, 2 - 3 large plum tomatoes, seeds and excess liquid removed, sliced to 1/4 inch thick rounds...

 
 
Marilyn's Broccoli Corn Souffle
Salads - Soups - Sidedishes / Vegetarian         
Beat eggs; add creamed corn and combine. Mix in minced onion. Salt and pepper to taste....
Ingredients: 1 cup prepared stuffing mix , 1 large bag frozen broccoli, thawed , 2 8-oz cans creamed corn, 2 eggs, beaten...

 
 
Marinara Sauce
Sauces / Vegetarian         
Marinara Sauce
Heat a large skillet over medium heat. Add onion and carrot. Saute until onion is translucent, about 5 minutes. Grate in the garlic and cook, stirring, another minute....
Ingredients: Makes 32 oz. sauce, 1 32 oz can crushed tomatoes (or tomato sauce for smoother sauce), 2 T EVOO, 1/2 yellow onion, small dice...

 
 
MARINATED CARROTS
Salads - Soups - Sidedishes / Vegetarian         
Cut pepper and onion. Cut carrots in slices or in strip....
Ingredients: 2 lb. carrots, 1 green bell pepper, 1 large onion, c. sugar ...

 
 
MARINATED CARROTS
Salads - Soups - Sidedishes / Vegetarian         
Cut pepper and onion. Cut carrots in slices or in strip....
Ingredients: 2 lb. carrots, 1 green bell pepper, 1 large onion, c. sugar ...

 
 
Marinated Portobello Mushrooms & Gravy (9pts)
Entrees - Maindishes / Vegetarian         
Combine marinade ingredients in the bottom of a shallow dish. Season Mushrooms with Steak Spice adn set into the marinade and turn to coat allow meat to hang out for a minimum 10 minutes, turn occasio...
Ingredients: Basic Marinade, 3 tbsp red wine vinegar, 1/3 c extra-virgin olive oil, 2 cloves garlic, chopped...

 
 
Marinated Salad
Salads - Soups - Sidedishes / Vegetarian         
Beat ingredients and pour over vegetables. Serve cold....
Ingredients: 3 different colored peppers cut into strips, 1 can of baby corn cut into strips, 1 red onion sliced thinly, 5 cucumbers sliced thinly...

 
 
Marinated Tomato salad with Bocconcini
Salads - Soups - Sidedishes / Vegetarian         
Marinated Tomato salad with Bocconcini
1. Place tomato, oil, lemon rind and sugar in a bowl, and gently toss to combine. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 6 hours or overnight to develop the f...
Ingredients: 8 (about 1kg) ripe tomatoes, cut into thick wedges, 1 x 500g pkt trussed yellow roma tomatoes, cut into thick wedges , 125ml (1/2 cup) olive oil, 1 tbs finely grated lemon rind ...

 
 
Marinated Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
Marinated Vegetable Salad
Bring sugar and vinegar to a boil in a small saucepan. Add the oil and salt. Set aside to cool....
Ingredients: 1/2 Cup Sugar, 1/2 Cup Red Wine Vinegar, 1/4 Cup EVOO, 1 tsp Salt...

 
 
MARINATED VEGETABLE SALAD
Salads - Soups - Sidedishes / Vegetarian         
Combine first 6 ingredients in large bowl....
Ingredients: 1 - 16 oz. can shoe peg corn, drained, 1 - 16 oz. can French style green beans, drained, 1 - 16 oz. can tiny English peas, drained, 1 cup chopped onion...

 
 
Marinated Veggies
Salads - Soups - Sidedishes / Vegetarian         
In a plastic container with a lid, combine all vegetables. In a separate container, combine and mix vinegar, oil, Splenda and water. Pour marinade over veggies, cover, and place in fridge for 24 hou...
Ingredients: 1 large cucumber; thinly sliced, 1 medium-sized red pepper; thinly sliced, 1 cup thinly sliced red onion, 1 medium-sized zucchini; halved ...

 
 
Marvelous Mediterranean Vegetables
Salads - Soups - Sidedishes / Vegetarian         
Slice the mushrooms, peppers and zucchini; place in a large resealable plastic bag. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into the bag; seal bag and turn to c...
Ingredients: 3 large portobello mushrooms, 1 each medium sweet red, orange, and yellow peppers, 1 medium zucchini, 10 fresh asparagus spears, cut into 2-inch lengths...

 
 
Mashed Butternut Squash and Apples
Breakfast - Brunch / Vegetarian         
Put squash, apples and cider in a shallow microwave-safe baking dish or container. Sprinkle butter over top. Cover and microwave until tender about 10 to 12 minutes.. Mash until smooth, yet slightl...
Ingredients: 20 oz butternut squash, freh peeled and cubed, 2 medium apples (Granny Smith, peeled, cored and cut into small pieces, 1/2 cup apple cider, 1 tsp unsalted butter, cut up...

 
 
Mashed Potato Patties with Tapenade Cream
Appetizers / Vegetarian         
1)In large bowl stir together mashed potatoes, cheese, flour,cilantro and pepper. 2) Form potato mixture into 8 patties, each about 3/4 inches thick. 3) In a shallow dish beat together the egg a...
Ingredients: 2 1/2 cups mashed potatoes OR one 20 oz. package refrigerated mashed potatoes, 1 2 oz. smoked Gouda or smoked Cheddar Cheese, shredded; or crumbled feta cheese (1/2 cup), 1 tbsp. all purpose flour , 1 tbsp. snipped fresh cilantro, dill, tarragon, or chopped green onions...

 
 
Mashed Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Peel, cut up and boil potatoes until tender. Drain water and put potatoes in a mixing bowl. Add margarine, sour cream and milk. ...
Ingredients: 20 -25 medium idaho russet potatoes , 5/8 cup milk , 1 1/4 cups blue bonnet margarine , 2 1/2 to taste salt ...

 
 
Mashed Potatoes
Salads - Soups - Sidedishes / Vegetarian         
In a large pot, heat the oil and saute onions until translucent. Add a few Tbsp. of water if the onions start to stick. Add 6 1/2 cups water and salt and bring to a boil. Cover and reduce heat to a...
Ingredients: 6 1/2 cup water , 2 medium onions, chopped, 1 Tbsp. olive oil, 2 cups uncooked millet...

 
 
Masoor Dal & Vegetable Curry
Entrees - Maindishes / Vegetarian         
In a large measuring cup or small bowl, rinse lentils with water, using hands to churn and release starch. Pour out water and repeat until water is no longer cloudy. Place rinsed lentils into a medium...
Ingredients: 2 medium yukon gold potatoes, peeled and diced to 1/2 inch cubes, 1 c red lentils (masoor dal), 2 c small cauliflower florets, 2 c green beans, cut to 1-inch pieces...

 
 
Matar Paneer
Entrees - Maindishes / Vegetarian         
Add Pyaj/Tomato/Ginger/Garlic - Heat all of the above in 1 serving spoon oil and wait till it melts (not brown) ...
Ingredients: 1 cup matar (peas), 1/4 paneer packet - small slices (fried or raw), 1/2 Onion - Sliced, 1/2 Tomato - Sliced...

 
 
Mattar Paneer (Green Peas with Cheese)
Entrees - Maindishes / Vegetarian         
Mattar Paneer (Green Peas with Cheese)
Cube the paneer into half inch pieces and deep-fry them on medium high heat. Fry until the paneer becomes a light golden color. Take the paneer out and place on a paper towel so the extra oil is absor...
Ingredients: 1 16 oz. bag of frozen green peas, 3 medium size tomatoes, 1/2 lb paneer, 3 tablespoons oil...

 
 
Mean Green Juice
Beverages / Vegetarian         
Juice all ingredients, then serve. Official recipe of Joe Cross's Fat, Sick, and Nearly Dead....
Ingredients: 3-6 kale leaves, 1 cucumber, 3-4 celery stalks, 2 apples...

 
 
Meatless Chili
Entrees - Maindishes / Vegetarian         
Rinse the beans separately and soak them separately overnight. Discard soaking water and rinse. Bring two quarts water to a boil. Then cook kidney beans for an hour. Add aduki beans and bay leaf and c...
Ingredients: 2 C kidney beans, 1 C aduki beans, 1 bay leaf, 2 tsp salt...

 
 
Meatless Zucchini Casserole
Salads - Soups - Sidedishes / Vegetarian         
Blanch zucchini, carrots and onions for 3 minutes. Drain. Add the soup and sour cream, mix well....
Ingredients: 6 cups cut up zucchini, 2 large grated carrots, 1 cup chopped onion, 1 Box Savory Herbs Stove Top stuffing...

 
 
Medifast - Apple Cinnamon Pancakes
Breakfast - Brunch / Vegetarian         
Medifast - Apple Cinnamon Pancakes
Mix scrambled eggs, baking powder, vanilla extract, Splenda, and water. Stir in oatmeal, one packet at a time, and mix well. Spray a skillet with non-stick cooking spray. Cook like pancakes - makes...
Ingredients: 2 Medifast Apple Cinnamon Oatmeal, 1 Medifast Scrambled Eggs, 8 oz water, 1 teaspoon vanilla extract...

 
 
Medifast - Apple Cinnamon Pancakes
Breakfast - Brunch / Vegetarian         
Medifast - Apple Cinnamon Pancakes
Mix scrambled eggs, baking powder, vanilla extract, Splenda, and water. Stir in oatmeal, one packet at a time, and mix well. Spray a skillet with non-stick cooking spray. Cook like pancakes - makes...
Ingredients: 2 Medifast Apple Cinnamon Oatmeal, 1 Medifast Scrambled Eggs, 8 oz water, 1 teaspoon vanilla extract...

 
 
Medifast - BUTTER PECAN SMOOTHIE
Beverages / Vegetarian         
Blend water, extracts and sweetener together. Add shake and blend again, adding ice until you achieve desired consistency. You may sprinkle with nutmeg, if desired....
Ingredients: 1 pkt Vanilla Shake, 3 oz. Water, tsp coconut extract, tsp maple extract...

 
 
Medifast - CARBONATED SHAKE
Beverages / Vegetarian         
Mix all ingredients in a blender....
Ingredients: ice cubes (4), vanilla shake mix, 8 oz of diet vanilla Pepsi, ...

 
 
Medifast - chocolate cherry egg cream
Beverages / Vegetarian         
put the ice cubes in, the chocolate shake mix, enough cherry coke zero to cover and stir that up a bit until smooth, add the rest of the can stir it up a little bit and enjoy ...
Ingredients: 1 pkg chocolate shake package, 1 can coke cherry zero, 4 ice cubes, big glass...

 
 
Medifast - Fried Zucchini
Salads - Soups - Sidedishes / Vegetarian         
Medifast - Fried Zucchini
Preheat oven to 400 F. Coat zucchini slices in olive oil. In a gallon Ziploc bag, combine the soup and spices. Toss zucchini slices in and shake to coat. Marinate in refrigerator for 10 minutes. ...
Ingredients: 1 Medifast Cream of Broccoli Soup, 1 cups zucchini, thinly sliced, 2 tablespoons olive oil, teaspoon black pepper...

 
 
Medifast - Muffins
Desserts - Breads / Vegetarian         
Mix eggs,syrup,and water. Let stand 30 min. Mix oatmeal, pudding, baking powder. Mix two together. Spray muffin pan with Pam. Makes 6 muffins. Bake at 350 for 20-25 min....
Ingredients: 1-pkt. eggs, 1-pkt. vanilla pudding, 4-pkt. maple or apple cin oatmeal, 1/2 c. sugar free syrup (I use vanilla)...

 
 
Mediterranean Cabbage Rolls
Entrees - Maindishes / Vegetarian         
Mediterranean Cabbage Rolls
1. Bring 2 1/2 cups water to a boil in a large skillet. Add cabbage leaves, cover, reduce heat to medium-high and simmer until softened, about 5 minutes. 2. Bring 1 1/2 cups water and 1/4 teaspoon s...
Ingredients: 4 1/4 cups water, divided, 8 large Savoy or green cabbage leaves, 3/4 teaspoon salt, divided, 1 cup whole-wheat couscous...

 
 
Mediterranean Chopped Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine cucumber, tomatoes, and 1 tsp. salt in colander set over bowl and let stand 15 minutes....
Ingredients: 1 medium cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice, 1 pint grape tomatoes, quartered, Table salt, 3 Tbsp extra virgin olive oil...

 
 
Mediterranean Dip with Pita Chips
Appetizers / Vegetarian         
In a medium bowl, combine sour cream and hummus; mix well. Spread mixture on a 10 inch service plate. Sprinkle with olives, cheese, artichoke hearts, onions and carrot. Drizzle with reserved artic...
Ingredients: Dip, cup sour cream, 1 (7 oz) container hummus, cup sliced kalamata or ripe olives...

 
 
Mediterranean Pressed Picnic Sandwich
Entrees - Maindishes / Vegetarian         
Mediterranean Pressed Picnic Sandwich
Heat grill pan or grill to medium-high heat. Brush eggplant, zucchini, and yellow squash with 2 Tbs. olive oil, and grill 3 to 4 minutes per side, or until charred and softened. Transfer to plate....
Ingredients: 1 small eggplant, cut lengthwise into 1/4-inch slices, 1 small zucchini, cut lengthwise into 1/4-inch slices , 1 small yellow squash, cut length-wise into 1/4-inch slices , 3 Tbs. olive oil, divided...

 
 
Mediterranean Roasted broccoli & tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated....
Ingredients: 12 oz broccoli crowns, trimmed and bitesize (4 cups), 1 c. grape tomatoes, 1 Tbsp olive oil, 2 cloves garlic, crushed...

 
 
Mediterranean Salad
Salads - Soups - Sidedishes / Vegetarian         
Cut up romaine lettuce and kale into bite size pieces. Cut veggies in cubes. Mix together. Add chickpeas on top....
Ingredients: Chickpeas, Kale, Romaine Lettuce, Red onion...

 
 
Mediterranean White Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
Combine in a pot. Heat thoroughly....
Ingredients: 3-4 cups cooked white beans, 3/4 tsp dried rosemary, 8 garlic cloves, chopped or sliced, 2-3 cups water...

 
 
Mediterranean Zucchini, Tomato & Bell Pepper Tian
Salads - Soups - Sidedishes / Vegetarian         
1 Preheat the oven to 375F/190/gas 5. Rub a shallow 2-qt/2-L baking dish with a little olive oil. In a small bowl, combine the pine nuts, bread crumbs, 2 tbsp of the Parmigiano, 1/2 tsp of the...
Ingredients: 2 tsp extra-virgin olive oil, plus 5 tbsp/75 ml and more for the baking dish , 3 tbsp chopped toasted pine nuts , 3/4 cup/115 g cup fresh bread crumbs , 3/4 cup/85 g coarsely grated Parmigiano-Reggiano (I use the food processor) ...

 
 
Megans Roasted Eggplant Dip
Appetizers / Vegetarian         
Megans Roasted Eggplant Dip
Preheat oven to 400 degrees F....
Ingredients: 3 shallots, peeled, 1 medium eggplant, 3 Tbsp plain soy yogurt, 1 Tbsp olive oil juice...

 
 
Melanzana al gratin
Entrees - Maindishes / Vegetarian         
Melanzana al gratin
...
Ingredients: Grote aubergine, Mozzarella, Zongedroogde tomaten, (Oud) brood...

 
 
Melchiorre's Tomato Sauce
Sauces / Vegetarian         
Pour enough olive oil to coat the bottom of a deep, heavy saute pan (11" dia, 3-4" tall). Place over medium heat....
Ingredients: 1\4 cup good olive oil, 2 stalks celery, 1 yellow onion, 4 large carrots...

 
 
Melitzanosalata w/Tomatoes & Mizirtha Cheese
Appetizers / Vegetarian         
In large saute pan, combine 2T olive oil, garlic cloves and cubed eggplant. Saute over medium-high heat and season with 1 tsp. salt and 1/2 tsp. pepper. Cook for 10 minutes, until lightly browned ...
Ingredients: 2 medium size eggplants (about 5 cups), chopped to 1 inch cubes, 4 cloves garlic, peeled, 2T grated Mizithra cheese plus extra for garnish, 1/3 c olive oil...

 
 
Merry Berry Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large salad bowl, toss the first six ingredients. In a blender, combine the cranberries, sugar, vinegar, apple juice concentrate, salt, mustard and onion. Cover and process until smooth. While pr...
Ingredients: 1 package (10 ounces) mixed salad greens -- salad, 1 medium red apple, diced -- salad, 1 medium green apple, diced -- salad, 1 cup (4 ounces) shredded parmesan cheese -- salad ...

 
 
Methi Paaji Pura
Breakfast - Brunch / Vegetarian         
Chop Methi paaji. In pot, add 3 spoons rice flour 1 spoon gram flour 1 spoon rava...
Ingredients: Fenugreek Leaves chopped, Rice Flour, Cracked Wheat Rava, Chana Dal Flour Gram Flour...

 
 
Mexicali Spread
Appetizers / Vegetarian         
Thoroughly combine the 3 cheeses, mayo, peppers and scallions in food processor. Taste to correct seasoning and then fluff up wth a fork....
Ingredients: 2 C sharp cheddar cheese, grated, 1 C swiss cheese, grated, 1 (4oz) pkg cream cheese, 2 Tbl mayo...

 
 
Mexican Beef and Cheese Won-tons
Appetizers / Vegetarian         
Pre heat oven to 350 coat baking pan with cooking spray....
Ingredients: pound of lean ground beef (can use boca burger instead), cup shredded cheddar cheese, 2 tbls green chiles minced, 2 tsp olive oil...

 
 
Mexican Brown Rice Casserole
Entrees - Maindishes / Vegetarian         
Make rice with taco seasoning; not whole packet, less than a quarter. Add salsa and hear for five minutes. Add chopped veggies and beans; heat for three more minutes on low. Then let sit for five a...
Ingredients: Taco Seasoning, Instant Brown Rice (do the smallest serving 1 cup water, 1 cup rice), Green Pepper, Onion...

 
 
Mexican Layered Dip
Appetizers / Vegetarian         
In a 9x12 inch dish combine salsa and cheese to cover bottom. Add enough lettuce to cover mixture....
Ingredients: 12 oz cream cheese, 6 oz salsa, 2 medium tomatoes, chopped, 8 oz grated cheddar cheese...

 
 

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