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Vegetarian Recipes         page 25 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2223 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mjedreh
Salads - Soups - Sidedishes / Vegetarian         
Rinse lentils. Bring lentils and water to boil. Reduce heat, cover and simmer for 25 minutes. ...
Ingredients: 1 cup of Lentils, 4 cups of water or broth, 3 Tb of olive oil, 2 large onions sliced thin...

 
 
Mmminty SugarSnap Peas
Salads - Soups - Sidedishes / Vegetarian         
steam peas for 4 minutes then toss with mint....
Ingredients: 1 lb sugarsnap peas, 2 Tbs fresh chopped mint leaves, , ...

 
 
Mock Risotto
Entrees - Maindishes / Vegetarian         
Bring a large pot of salted water to boil. Add the rice and barley and cook until al dente, 15 minutes. Drain well. Heat the oil in a large skillet over medium heat. Add the onion, garlic, pep...
Ingredients: 1/2 cup (3 1/4 ounces) whole grain brown rice , 1/2 cup (3 1/2 ounces) pearl barley, 1 tablespoon olive oil , 1 small onion, chopped ...

 
 
Mock Sausage McGriddle
Breakfast - Brunch / Vegetarian         
Beat the 2 eggs or eggbeaters. Add the spices, Splenda, and a cut up boca sausage patty. Beat mixture again....
Ingredients: 4 eggs (or 4 oz Eggbeaters), 2 tbsp water, 2 packets Splenda, Cinnamon or nutmeg (to taste)...

 
 
Mock Tuna Salad
Entrees - Maindishes / Vegetarian         
Mash chickpeas then add all ingredients and mix well. Good on heavy toasted bread (not added in). ...
Ingredients: 1 can chickpeas (garbanzo beans) drained and mashed, 2 T. whipped salad dressing, 2 t. brown mustard, 1 T. sweet pickle relish...

 
 
Moist, Delicious, Flavorful Bulgur Pilaf
Entrees - Maindishes / Vegetarian         
Heat oil in large skillet....
Ingredients: 2 Tbsp Enova, canola, or olive oil, 2 small red onions (or 1 medium) , chopped, 1 cup chopped fresh mushrooms, 1 cup fine bulgur...

 
 
Molasses Squares
Desserts - Breads / Vegetarian         
Preheat oven to 350F. Lightly coat an 8 inch square baking dish with cooking spray. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, beat butter and granulated sugar unti...
Ingredients: 1 3/4 C flour, 1/4 tsp baking soda, 1/4 tsp salt, 1/3 C unsalted butter, room temperature...

 
 
Mom's Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Cook noodles. Drain & let cool. Rinse spinach, drain & steam 3-5 minutes....
Ingredients: 10 lasagna noodles, 2 cups sliced mushrooms, 1 cup grated carrot, 1 lb spinach...

 
 
Monique's Vegeterian Chili
Salads - Soups - Sidedishes / Vegetarian         
Soak Red Kidney Beans in crock pot on setting low, overnight....
Ingredients: 1 small bag Red Kidney Beans (soak overnight), 1 pkg Chili Seasoning, 1 clove garlic, minced, 1/2 tsp onion powder...

 
 
Moroccan Bell Pepper Dip - Taktouka
Appetizers / Vegetarian         
Combine ingredients in blender or food processor and puree to slightly chunky consistency....
Ingredients: 1 jar roasted bell peppers, drained, 1 small green bell pepper, seeded and chopped, 2 cloves garlic, 6 roma tomatoes, peeled and seeds removed and chopped...

 
 
Moroccan Lentil Soup
Entrees - Maindishes / Vegetarian         
In large pot saute the onions, garlic, and ginger in a little olive oil for about 5 minutes....
Ingredients: 2 onions, chopped, 2 cloves garlic, minced, 1 teaspoon grated fresh ginger, 6 cups water...

 
 
Moroccan Lentil Stew (Crock Pot)
Entrees - Maindishes / Vegetarian         
Place onion, carrot and ginger in the crock pot. Add beans and spices. Add tomatoes and water. Stir. Cook on low 6-8 hours....
Ingredients: 1 onion, diced, 1/2 C carrot, diced, 1 inch piece ginger,peeled and minced (I used a bit moreľI love ginger!), 1 can garbanzo beans, rinsed (or 2/3 C dried beans, which soaked overnight will equal about a 15 oz ...

 
 
Moroccan Pumpkin/Squash Stew (Marak Dar Marhzin)
Salads - Soups - Sidedishes / Vegetarian         
In large dutch oven heat oil over medium high heat. Add onions and cook until slightly golden (5 min). Add chopped garlic, turmeric, cumin, ginger, and cinnamon. Cook until paste forms (1 - 2 mi...
Ingredients: 3T coconut or olive oil, 1 large yellow onion, chopped small, 2 cloves garlic, minced, 1 tsp. turmeric...

 
 
Moroccan Seven Vegetable Cous Cous
Salads - Soups - Sidedishes / Vegetarian         
In stock pot, heat olive oil over medium heat. Add onion and fennel and cook 5 minutes, until just tender. Stir in saffron, Ras el Hanout and salt. Saute 3 min....
Ingredients: 3T olive oil, 1 large onion, quartered and sliced thin, 1 fennel bulb, quartered, cored and sliced thin, 1/2 tsp. saffon threads, crushed...

 
 
Moroccan Spiced Olives w/Preserved Lemon
Appetizers / Vegetarian         
In non-stick skillet, heat oil over medium-low heat. Add bay leaves and coriander seeds. Allow to cook for several minutes until fragrant....
Ingredients: 30 - 40 green olives with pits, drained of brine and patted dry with a towel, 1T good extra virgin olive oil, 2 Turkish bay leaves, 1 tsp. ground allspice...

 
 
Mousse de banana e chocolate
Desserts - Breads / Vegetarian         
Derreta o chocolate, misture os outros ingredientes e bata no mixer....
Ingredients: 1 banana prata congelada, 10g de chocolate 70%, 1/2 colher de cafe de cacau em po, ...

 
 
Mozzarella-Stuffed Cherry Tomatoes
Appetizers / Vegetarian         
1. Line a baking sheet with foil. Cut tops off tomatoes; hollow out with a small spoon. Sprinkle with salt and pepper. Turn tomatoes upside down on sheet; let stand for 10 minutes. ...
Ingredients: 24 cherry tomatoes, salt and pepper, 2 oz fresh mozzarella cheese, cut into 24 pieces, 24 small basil leaves...

 
 
Mushroom and Barley Pot Pie
Entrees - Maindishes / Vegetarian         
Bring water to a boil in small saucepan. Add barley, cover and simmer until liquid is absorbed and barley is tender about 35 minutes. Uncover....
Ingredients: 1C water, 1/2C pearl barley, 2T olive oil, 1 onion finely chopped...

 
 
Mushroom Burger
Entrees - Maindishes / Vegetarian         
1. Preheat oven to 350F 2. In a skillet over medium heat, sautee onion (with spray or a little oil) for a few minutes, until translucent. 3. Add garlic, cook another minute and then add mushrooms...
Ingredients: 1/2 cup finely chopped onions, 2 tsp garlic, 2 cups finely chopped mushrooms, 1 cup chopped fresh spinach...

 
 
Mushroom Cheese Bread
Desserts - Breads / Vegetarian         
In a large skillet, sautee mushrooms in butter until tender. Add onions, stir and cook until liquid has evaporated. Set aside...
Ingredients: 6 cups sliced mushrooms, 1 Tbsp Butter, 4 green onions, chopped, 1 loaf (1 pound) French Bread...

 
 
Mushroom Dip
Appetizers / Vegetarian         
Saute chopped mushrooms in butter until soft. Add chopped scallions and saute for 1 minute. Mix together mashed tofu, lemon juice, soya sauce, thyme and salt. Add sauteed mushrooms and scallions...
Ingredients: 2 Cups Fresh Mushrooms Finely Chopped, 3 Scallions Chopped, 1 To 1 1/2 Cups Mashed Tofu, Pinch Of Salt...

 
 
Mushroom Gravy
Sauces / Vegetarian         
Simmer the shiitake, sliced onion, carrot and tamari in 3 C water for 10 minutes or more. Remove shiitake, slice fine (discarding stem), and replace. Saute fresh mushrooms in oil and add to the stock....
Ingredients: 1 large shiitake mushroom, 1/2 onion, sliced, 1 small carrot, chopped, 2 T tamari...

 
 
Mushroom Matar
Entrees - Maindishes / Vegetarian         
Put all ingredients in a pan and put on medium flame....
Ingredients: 1/2 packet sliced Mushroom , 1/2 cup matar, 1/2 Tomato sliced, 1 cup Milk...

 
 
Mushroom parsley pasta
Entrees - Maindishes / Vegetarian         
While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the garlic begins to turn pale gold. Add mushrooms and saute until tender....
Ingredients: 1 pound pasta (I recommend rotini pasta, holds oil better), Salt, 1/2 cup extra virgin olive oil, 4-6 garlic cloves, peeled & chopped...

 
 
Mushroom Rag¨ With Polenta
Entrees - Maindishes / Vegetarian         
1 SautÚ shallots for the rag¨ 1 T. oil in a large sautÚ pan over medium heat until soft. Increase heat to high, add half the mushrooms, and sautÚ until browned; remove from pan. SautÚ mushrooms in ba...
Ingredients: 2 tablespoons olive oil , 1/4 cup shallot, sliced , 1 lb assorted mushroom, sliced , 3/4 cup Tomato, diced ...

 
 
Mustard Green Beans and Cherry Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
In a large pot of boiling salted water, cook the beans until just crisp-tender, about 3 minutes. Drain and place in serving bowl. ...
Ingredients: 1 1/2 lbs. green beans, trimmed , 3 Tbls. balsamic vinegar, 1 tsp. agave nectar, 2 tsps. dijon mustard...

 
 
Mutter Panner Butter Masala
Entrees - Maindishes / Vegetarian         
Ground the onions, cashew nuts, garlic, and ginger into a smooth paste. Heat the butter in a sauce pan. Add the paste and cook on medium flame for 1-2 minutes, stirring occasionally. ...
Ingredients: 3/4 cup green peas, 2 1/2 cups panner (cubed), 2 tablespoons butter, 1 teaspoon chili powder...

 
 
My Favorite Pureed Kabocha
Salads - Soups - Sidedishes / Vegetarian         
Cut squash into bite sized chunks...
Ingredients: 1/2 cooked kabocha squash, 1 scoop Jay Robb rice protein powder or sweetener of choice , 1 TBSP maca powder (optional) , 1 tsp cinnamon...

 
 
N & C Wisconsin Mac and Cheese
Entrees - Maindishes / Vegetarian         
Bring a large pot of water to boil and cook the macaroni according to the directions. Cook al dente....
Ingredients: 1/2 lb macaroni, 2 tbs butter, 2 tbs flour, 2 cups whole milk...

 
 
N 'n D Chickpea Spread (hummus)
Appetizers / Vegetarian         
Throw the following into a blender to reach the right consistency......
Ingredients: 1 can chickpeas, juice of 1/2 a lemon, LOTS of chili powder & garlic powder , ~3 Tbsp plain yogurt ...

 
 
N 'n D Veggie Burger
Entrees - Maindishes / Vegetarian         
MASH the first two ingredients. Mix in the remaining ingredients. Divide into 4 burgers. Cook over medium heat in a nonstick frying pan (or use a few spritzes of PAM) for 10 minutes, flipping half way...
Ingredients: 1/3 cup black beans, 1/3 cup lentils, cooked, 1/3 cup chopped onion, 1/4 cup whole wheat bread crumbs...

 
 
Nacho Beans
Entrees - Maindishes / Vegetarian         
Heat the oil and fry the onions until sweating....
Ingredients: 2 cans of beans, 1 red onion, finely chopped, 1 tbsp oil, 2 tsp salt...

 
 
NACHOS
Appetizers / Vegetarian         
Heat salsa, beans, and cheese in microwave safe bowl until cheese melts....
Ingredients: tortilla chips, salsa, refried beans, nondairy cheese...

 
 
Nana Kerns Apple Pie
Desserts - Breads / Vegetarian         
Layer bottom crust in pie pan Add mixture of sugar, cinnamon, salt & nutmeg over apples...
Ingredients: 1 bag Courtland apples, 2/3 cup sugar, 1/4 tsp nutmeg, 1/4 tsp cinnamon...

 
 
Neeps and Tatties
Salads - Soups - Sidedishes / Vegetarian         
Dice the potatoes and swedes....
Ingredients: 1kg Potatoes, 1kg Swedes, 85g Butter, ...

 
 
NO BAKE CHERRY PECAN CHIA ENERGY BITES
Breakfast - Brunch / Vegetarian         
Combine all ingredients and chill for 30 min Use 2TBS and toll into balls Chill again and store in air tight container...
Ingredients: 3/4 C Rolled Oats, 3/4 C Un-sweetened Coconut, 1/2 C Dried Cherries, 1/2 C Chopped Pecans...

 
 
No Cream Creamy Broccoli Soup
Salads - Soups - Sidedishes / Vegetarian         
COOK and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 mins. Add broth and pepper; stir. Bring to boil....
Ingredients: 1 cup chopped carrots (about 2 medium), 1 cup chopped celery (about 2 stalks), 3/4 cup chopped onions (about 1 medium), 3 Tbsp. oil...

 
 
No-Bake Chocolate Peanut Butter Pie
Breakfast - Brunch / Vegetarian         
Melt the 2 cups of chocolate chips in the microwave....
Ingredients: 2 cups of nondairy semisweet chocolate, 12 ounces silken tofu, 1 1/2 cups natural peanut butter, crunchy or smooth, 1/2 nondairy milk...

 
 
Noodle and Cheese Kugel with Graham Cracker Toppin
Breakfast - Brunch / Vegetarian         
All ingredients should be at room temperature before starting. Melt 1/2 lb butter in large roasting pan. Cook noodles and drain under cold water. Cream together cottage and cream cheese and addto n...
Ingredients: 1 lb fine noodles, 1/2 lb butter, 2 lb container cottage cheese, creamed, 1 tsp vanilla...

 
 
Noodle Bowl
Entrees - Maindishes / Vegetarian         
Stir together flavor packet from 1 (3-oz) packet Oriental flavor ramen noodle soup mix, 2 cups water, a chopped green onion, and 2 Tbl chopped fresh cilantro in a medium saucepan. Bring to a ...
Ingredients: see instructions below, , , ...

 
 
Noodles and Veggies
Salads - Soups - Sidedishes / Vegetarian         
Cook noodles until tender. While they are cooking combine peas and broccoli and cook until broccoli is tender....
Ingredients: 3 c Dry Whole Wheat Noodles, any shape, 1 c Frozen Peas, 1 c Broccoli pieces, 1 c Cottage Cheese...

 
 
nori chips
Appetizers / Vegetarian         
put a skillet over med high heat. brush the nori with the sesame oil and sprinkle with salt. put a single nori sheet in a pan and toast it until it shrinks up, about 15 seconds. turn it over and toast...
Ingredients: 6 sheets nori, 2 tblspn dark sesame oil, salt, ...

 
 
Not Chopped Liver
Appetizers / Vegetarian         
Chopped walnuts in a food processor. Add onions. Add eggs and peas. Add the liquid from the peas if necessary to get the right consistency. Add salt to taste. ...
Ingredients: 1 cup of Walnuts chopped, 1 or 2 hard boiled Eggs, 1 medium Onion chopped and sauteed, 1 can of Peas drained (save liquid)...

 
 
Nutrela Gits (Soybean Chunks)
Entrees - Maindishes / Vegetarian         
Take badiya of N.Gits (at least 20) and soak in water. Take 1/2 small aloo and cut in badi sized pieces ...
Ingredients: 20 Nutrela chunks, 1/2 Potato (Small sized), 1/2 onion sliced, 1/2 tomato sliced...

 
 
Nutty Apple Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large bowl, combine apples, celery, grapes and marshmallows. In a chilled bowl beat milk until frothy. Add sugar and vanilla. Beat in mayonnaise and peanut butter. Pour over apple mixture; st...
Ingredients: 2 cups cubed tart apples, 2 cups thinly sliced celery, 2 cups halved seedless grapes or 1 cup rasins golden or regular, 1 cup miniature marshmallows...

 
 
Oatmeal Burgers
Entrees - Maindishes / Vegetarian         
Mix together using an electric beater...
Ingredients: 1 cup rolled oats, 3/4 cup grated sharp cheddar cheese, 1/4 cup sesame seeds, 1 small onion (finely chopped)...

 
 
Oatmeal Pancakes
Breakfast - Brunch / Vegetarian         
Mix oats and buttermilk well....
Ingredients: 1 1/4 c Old Fashioned Oats, 2 c Buttermilk, 2 Eggs, 1/4 c Olive Oil...

 
 
Oatmeal Pancakes
Breakfast - Brunch / Vegetarian         
Mix dry ingredients....
Ingredients: 1/4 c. flour (can use whole wheat), 1 c. quick oats (must be quick), 1 Tbsp sugar, 1/2 tsp. baking powder...

 
 
One Pan Vinegar Cake
Desserts - Breads / Vegetarian         
Preheat oven to 350F....
Ingredients: 1-1/2 cup white whole wheat flour, 1 cup sugar, 1-1/2 tsp baking soda, 3 Tbsp Cocoa powder...

 
 
One-Pot Macaroni Cheese
Entrees - Maindishes / Vegetarian         
Melt the butter in a casserole pot or deep pan over a medium/low heat. Add the flour and stir until combined so a roux forms. Cook, stirring constantly, for 1 minute. Gradually add half the mi...
Ingredients: 4 tbsp unsalted butter, 6 tbsp flour, 3 cups of milk (full or low fat), 2 cups of water...

 
 

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