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Vegetarian Recipes         page 26 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2199 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Organic Chocolate Syrup/Fudge
Desserts - Breads / Vegetarian         
Play with your amounts of honey and coconut oil to discover your desired consistency and taste. If 3/4 cup honey and 3/4 cup of oil are used...it must be eaten cold OR used as chocolate syrup. ...
Ingredients: 3/4 cup organic cocoa powder, 1/4 to 3/4 cup local raw honey, 1/4 to 3/4 cup raw organic 100% coconut oil, 1/2 teaspoon of vanilla...

 
 
Oriental Tomato Salad
Salads - Soups - Sidedishes / Vegetarian         
Prepare dressing in a small bowl by whisking oils with vinegar, garlic, ginger, chili-garlic sauce, salt and sugar until blended.Use right away or leave at room temperature for several hours or cover ...
Ingredients: 2 tbsp vegetable oil, 2 tsp sesame oil, 3 tbsp rice wine vinegar or 2 tbsp white vinegar or lime juice, 1 garlic clove minced...

 
 
Orzo Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook Pasta- add 1 tablespoon of salt to a large pot of boiling water. Add 8 ounces of Orzo pasta and cook for 8 minutes. Drain and immediately rinse with cold water. Poor into a large bowl. Add ˝ ...
Ingredients: 8 oz Orzo Pasta (1/2 package), 3 oz Crumbled Feta w/Mediterranean Herb (1/2 container) , 3 green onions chopped, 1 cup Basil chopped...

 
 
Orzo Salad
Salads - Soups - Sidedishes / Vegetarian         
Pour the broth into a sauce pan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to bite, stirring freque...
Ingredients: 4 cups vegetable broth, 1 1/2 cups orzo, 1 (15 oz.) can garbanzo beans, drained and rinsed, 1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved...

 
 
Orzo Veggies
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350°F....
Ingredients: 1 lb. asparagus, trimmed, 3 bell peppers (red, green and yellow), 6 green onions, chopped, 1 cup grape tomatoes, halved...

 
 
Orzo with Everything
Salads - Soups - Sidedishes / Vegetarian         
Cook orzo in pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer to large bowl. ...
Ingredients: 1 1/2 cups orzo (rice-shaped pasta; about 10 ounces), 1/3 cup (packed) chopped drained oil-packed sun-dried tomatoes, 5 tablespoons extra-virgin olive oil, 1/4 cup balsamic vinegar...

 
 
Orzo with Spinach and Zucchini
Salads - Soups - Sidedishes / Vegetarian         
Add oil to large soup pot and add chopped onion. Cook on high until onion starts to soften. Lower heat to medium and add chopped tomatos and garlic. Let cook for about 5 minutes....
Ingredients: 1/2 Large Red Onion, chopped, Garlic 2 large cloves, chopped, Canola Oil 2 Tbsps, Tomatos 2 medium, chopped...

 
 
Outback Steakhouse Bloomin' Onion
Appetizers / Vegetarian         
Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 3/4” off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end. ...
Ingredients: 4 Vidalia or Texas Sweet onions, Batter:, 1/3 cup cornstarch, 1 1/2 cups flour...

 
 
Oven Baked French Fries
Appetizers / Vegetarian         
Preheat oven to 450 degrees. Wash potatoes and pat dry....
Ingredients: 2 large potatoes, 1/4 tsp. paprika, 3 tbsp. Parmesan Cheese, Vegetable Spray...

 
 
oven baked garlic fries
Appetizers / Vegetarian         
preheat oven to 450. in large bowl combine potatoes with 3 tbsp of oil, tossing to coat evenly. arrange potatoes on large rimmed baking sheet and bake for 15 minutes, one pan at a time if 2 are used. ...
Ingredients: 2 russet potatoes scrubbed and cut into 1/4 in sticks, 4 1/2 tbsp refined coconut oil or safflower oil, 4 garlic cloves minced, fine sea salt...

 
 
Oven Roasted Cauliflower
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 500 degrees...
Ingredients: 1 Large cauliflower - cut/broken into 1 1/2 inch florets, 1/4 Cup extra virgin olive oil, 1 Tablespoon sliced garlic, 2 Tablespoons lemon juice...

 
 
OVEN ROASTED GREEN BEANS
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 425 degrees F....
Ingredients: 1 1/2 pounds green beans, 2 tablespoons extra-virgin olive oil, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper...

 
 
OVEN ROASTED POTATOES
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450....
Ingredients: 1 envelope onion soup mix, 2 lb. baking potatoes, but into large chunks., 1/3 cup olive or veg. oil, ...

 
 
Overnight Strata
Breakfast - Brunch / Vegetarian         
Arrange muffin peices crust sides down, in an 8 inch square baking dish coated with cooking spray. Drizzle with butter. Arrange vegetables, cheese and chives over muffin pieces....
Ingredients: 3 english muffins split and quartered, cooking spray, 1 tablespoon butter, melted, 2 cups of whatever vegetables you have...

 
 
Ozug's Granna Ruth's Rice and Spinach Casserole
Entrees - Maindishes / Vegetarian         
Make white sauce by gently melting butter over med/low heat. Add flour, pepper and salt. Stir continuously until thick, just a few minutes. Add milk very sloly, a few tablespoons at a time to start wi...
Ingredients: 1/4 C butter, 1/4 C flour, 1/8 t. pepper, 1 t. salt...

 
 
Pad Thai Sauce
Sauces / Vegetarian         
Combine all ingredients in bowl and whisk to combine....
Ingredients: 2T tamarind concentrate or 3T tamarind paste, 2T palm/coconut sugar, 1/4 c tamari or fish sauce (or mix of 50/50), juice of 1 lime...

 
 
Paella
Entrees - Maindishes / Vegetarian         
In large bowl mash tomatoes, add rice, parsley, and scallions. Add peas and herbs and spices. Mix. Add mushrooms and fold in. Add 1 3/4 cup vegie broth. Put in a skillet or pot with tight f...
Ingredients: 4 scallions, 3 cloves minced garlic, 1/2 cup parsley, about 15 mushrooms, stems removed...

 
 
pakoras (lentil cakes)
Entrees - Maindishes / Vegetarian         
drain lentils. place garlic, chili, cumin and fennel seeds in a blender with lentils and process till lentils are coarsley ground....
Ingredients: 1 c yellow lentils, washed and soaked overnight, 2 cloves garlic, 1 small chili, 1 tsp cumin seeds...

 
 
Palak and Pigeon Pea
Entrees - Maindishes / Vegetarian         
Add 1 daroo oil + pinch of heeng + jeera + palak and put lid on pan ...
Ingredients: 2 Packet Palak (cut in small pieces), 1 katori pigeon peas, 1 daru Oil , Pinch of Heeng...

 
 
Palak Matar
Entrees - Maindishes / Vegetarian         
Palak Matar
Put 1 daroo oil in pan and add 1 tsp Heeng. After a minute add 1 tsp chopped Garlic and 2 tsp chopped Onions. ...
Ingredients: 1 packet Palak chopped, 1/2 tsp Heeng, 1 tsp chopped Garlic, 2 tsp chopped Onion...

 
 
Palak Raita
Salads - Soups - Sidedishes / Vegetarian         
Boil palak in microwave with some water ...
Ingredients: 10 leaves of palak and cut into small pieces, Dahi (Yogurt), , ...

 
 
Pan Grilled Veggie Pasta
Entrees - Maindishes / Vegetarian         
Prepare pasta according to package directions; drain and keep warm in cooking pan....
Ingredients: 8 oz linguini, 1 small zucchini, halved lengthwise, sliced, 1 small yellow summer squash, halved lengthwise, sliced, 1/2 medium red bell pepper, halved crosswise, cut into strips...

 
 
Pancakes
Breakfast - Brunch / Vegetarian         
Mix the flour, baking powder and salt in a large bowl. in medium bowl, mix milk, oil, syrup, and vanilla. add the milk mixture to the flour mixture and mix until smooth (a few lumps are okay)...
Ingredients: 1 1/4 cup whole wheat pastry flour, 1 1/2 tsp baking powder, 1/2 tsp fine salt, 1 1/2 cup rice milk...

 
 
Pancakes Vegan
Breakfast - Brunch / Vegetarian         
Mix flour, cinnamen, and baking powder well. Take old-fashioned oats and grind between palms to make finer. Add oats to flour mixture and mix well....
Ingredients: 1 cup Whole Wheat Flour, 1 Tsp Cinnamon, 1 Tpsp Baking Powder , 1/3 Cup Oatmeal ...

 
 
Pani puri
Appetizers / Vegetarian         
Pani puri
1. Make a hole in each puri. 2. Add the mashed potato into the puris....
Ingredients: 30 hard puris (available ready-made), Sweet chutney (from dates and tamarind), Spicy chutney (from green chillies and coconut), 100g boondi (small fried gram flour balls)...

 
 
Pantry Pasta
Entrees - Maindishes / Vegetarian         
Heat medium skillet over medium-low heat. Add olive oil. When warm add diced red onion and stir. Cook slowly for five minutes, stirring occasionally. Add garlic, then stir and cook for one minute....
Ingredients: 2 Tablespoons Olive Oil, 1/2 whole Red Onion, Diced, 3 cloves Garlic, Minced, 1 can (14.5 Ounce) Diced Tomatoes With Juice...

 
 
Panzanella Salad
Salads - Soups - Sidedishes / Vegetarian         
Place a sinle layer of tomatoes ina greased 13X9 Baking dish. Set aside...
Ingredients: 2 3/4 tomatoes cliced, 5- 1/3 C. sliced soft bread cubes, 2 C. Shredded Mozzarella , Divided, 2- 3/4 bacon strips cooked and crumbled....

 
 
Paprikasoup with sprouts and leek
Salads - Soups - Sidedishes / Vegetarian         
Peel the onion and cut it into little cubes. Cut the bell pepper in half, remove the stalk approach, remove the core and the paprika and cut them into stripes. Peel the carrot and cut it into sl...
Ingredients: 3 paprikas, 1 carrot, 1/4 leek, 1 onion...

 
 
Parmesan Breaded Portobellos
Entrees - Maindishes / Vegetarian         
1. Cook pasta according to package directions, omitting salt and fat; drain well. 2. While pasta cooks, combine panko, cheese, basil, and salt in a shallow dish; set aside. 3. Stir egg and egg...
Ingredients: 2 ozs uncooked whole wheat spaghetti, 1/4 cup panko, 3 tbsp shredded fresh Parmesan cheese, 2 tbsp minced fresh basil...

 
 
Parmesan Cheese Baskets
Appetizers / Vegetarian         
Use a nonstick pan on medium high heat. Sprinkle the Parmesan cheese onto the pan. When lightly golden lift with spatula and drape over a glass golden side up. Press firmly to form a bowl....
Ingredients: Shredded Parmesan cheese, , , ...

 
 
Parmesan Chips
Appetizers / Vegetarian         
Preheat oven to 425 degrees. Cut washed, unpeeled potatoes into 1/8-inch thick slices....
Ingredients: 4 medium potatoes, 1/4 c. butter, 1 small onion, finely chopped, salt...

 
 
Parmesan Crusted Tilapia
Entrees - Maindishes / Vegetarian         
Preheat oven 400. Combine cheese w/ paprika, parsley, salt & pepper. Drizzle the fish with olive oil and drege in cheese mixture. Placon on foil lined baking dish and bake 10 - 12 minutes....
Ingredients: 3/4 cup grated parmesan cheese, 2 tsp paprika, 1 tbsp chopped parsley, 4 tilapia filets...

 
 
Parmesan Onion Canapés
Appetizers / Vegetarian         
Mix first 4 ingredients. Spread on bread and broil 2-3 minutes until golden brown...
Ingredients: 1 cup mayo, 1 cup parmesan cheese, ˝ cup finely chopped onion, 1 tbs milk...

 
 
Parmesan Roasted Tomatoes (425)
Appetizers / Vegetarian         
Preheat the oven to 400F. Rinse the tomatoes and sliced into halves. Toss gently with the olive oil. Season with salt and pepper. Arrange the tomatoes on a baking dish, and top with Parmesan che...
Ingredients: 6 small tomatoes, halved, 1 tbsp olive oil, Pinch of salt, Ground black pepper...

 
 
Parmesan Tomato Chips
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 200 degrees. Slice tomatoes thinly and place on 2 cookie sheets, without overlapping the slices. Whisk together the remaining ingredients and drizzle over each slice....
Ingredients: 6 Cups thinly sliced tomatoes, 2 T Extra virgin olive oil, 2 Tsp sea salt, 1 Tsp garlic powder...

 
 
Parmesan Vegetable Roast
Salads - Soups - Sidedishes / Vegetarian         
In a large roasting pan combine zucchini, onion, bell pepper, mushrooms and carrots. Drizzle with olive oil; toss to coat. Spread vegetables evenly in roasting pan. Sprinkle with salt....
Ingredients: 2 medium zucchini squash, cut into 1 inch pieces, 1 medium onion cut into 8 wedges, 1 medium red bell pepper, cut into 1 inch pieces, 8 ounces fresh mushrooms, stems removed...

 
 
Parmesan Zucchini
Salads - Soups - Sidedishes / Vegetarian         
Cut zucchini into 1/4 inch thick slices. Dip one side into melted butter and then Parmesan. Place onto greased pan, cheese side up. Sprinkle with salt, pepper, and basil. Broil 4-6 inches from hea...
Ingredients: 3 zucchini, 1/3 cup butter, melted, 1/2 cup grated Parmesan cheese, salt ...

 
 
Parmesan-Broccoli Timbales
Entrees - Maindishes / Vegetarian         
Preheat oven to 325F. Grease 4 small baking cups. heat butter in a large skillet over medium-high heat. Add onion; cook until tender, about 5 minutes....
Ingredients: 1 T butter, 1 small onion, minced, 2 C frozen chop broccoli, thawed, 1 C half an dhalf...

 
 
Parsley Hummus
Sauces / Vegetarian         
Preheat oven to 450 F. Drain chickpeas (garbanzo beans) into a colander placed in the sink, then rinse until no more foam appears and let the water drain off. Put parsley and garlic into bowl o...
Ingredients: Chickpeas (one can), Parsley (half a cup chopped), Garlic (two cloves), Tahini Sauce (three tablespoons)...

 
 
Party Cheese Wreath
Appetizers / Vegetarian         
Beat cheddar cheese and cream cheese with electric mixer on medium speed until well blended. Add juice, bell pepper, onion, Worcestershire sauce and ground pepper; mix well. Refrigerate several hour...
Ingredients: 1 (8oz) pkg. Kraft Natural shredded sharp cheddar cheese, 2 (8 oz) pkgs. Philly cream cheese, softened, 1 tsp. lemon juice, 1 T chopped red bell pepper ...

 
 
Parve Yebra
Entrees - Maindishes / Vegetarian         
Line the yebra on cookie sheet. Mix, pour on top - and blob the apricot preserve on top. Bake on 350 for about 20 minutes ish....
Ingredients: Parve Yebra in cans, apricot preserves, 1/2 cup lemon juice, 3-4 garlic crushed...

 
 
Pashtida (Quiche)
Entrees - Maindishes / Vegetarian         
Pashtida (Quiche)
Preheat oven to 180C. Fry or steam the vegetables. I steam broccoli and spinach but fry mushrooms,onions or red peppers. You can do a combination of vegies as well...
Ingredients: 250 grams cottage cheese, I use 3% but you can use 5% or even 9%, 250 grams white cheese. You can replace with cottage if you cannot get this product, 150 grams grated cheese. Use you favorite type, 3 beaten eggs...

 
 
Passover Peach Kugel
Salads - Soups - Sidedishes / Vegetarian         
Passover Peach Kugel
Pre-heat oven to 350°...
Ingredients: 1/2 lb. Matzoh Farfel (approx. 2/3 of 12 oz. box), 4 eggs, 1/4 lb. Margarine (1 stick) softened, 1 tsp. Vanilla Extract...

 
 
Pasta - Pasta & Bean Skillet
Entrees - Maindishes / Vegetarian         
Rinse & drain kidney beans....
Ingredients: 1 cup salsa, 2/3 cup uncooked elbow macaroni, 3/4 cup water, 2 tsp chili powder...

 
 
Pasta and Cabbage Bolognese
Entrees - Maindishes / Vegetarian         
Saute onion, garlic, and cabbage until the cabbage wilts. Add Gardein packet and all other ingredients except cheese. Cover, reduce heat, and cook for about half an hour....
Ingredients: 1 onion, chopped, 3 cloves garlic, minced, 3 cups shredded cabbage, 1 packet of Gardein meatless ground protein...

 
 
Pasta e Fagioli (Pasta and Bean Soup)
Salads - Soups - Sidedishes / Vegetarian         
Cut off and reserve 2 tablespoons feathery fennel fronds for garnish. Chop enough fennel bulb to yield 1 cup....
Ingredients: 1 small fennel bulb, untrimmed , 1 teaspoon olive oil , 4 cloves garlic, minced , 2 cups organic low-sodium vegetable broth ...

 
 
Pasta in a Flash
Salads - Soups - Sidedishes / Vegetarian         
Pasta in a Flash
Cook the fusilli according to the package. Drain, rinse and place in a large bowl....
Ingredients: Organic 100% Whole Wheat Fusilli , Cold pressed olive oil, just a drizzle , Freshly ground salt and pepper , 1 ear corn, uncooked, kernels shaved off ...

 
 
Pasta in Spicy Lentil Tomato Sauce
Entrees - Maindishes / Vegetarian         
heat oil in a pan and saute onion over medium heat for 2 minutes. Add ginger, garlic, chili and cumin. Cook for one minute. Add lentils and tomatoes and simmer for 10 minutes over low heat. Add ...
Ingredients: 1/4 cup raw red lentils, 1/2 cup dry pasta, 1 tsp. oil, 1 small onion, chopped...

 
 
Pasta Pease Please w/Spicy Sun-Dried Sauce
Entrees - Maindishes / Vegetarian         
Pasta Pease Please w/Spicy Sun-Dried Sauce
Cook pasta in salted water to al dente and drain....
Ingredients: 2 lbs. rigatone or orecchiete pasta, cooked al dente, 3T olive oil, 2 shallots, minced fine, 2 cloves garlic, minced fine...

 
 
Pasta Pomodoro
Entrees - Maindishes / Vegetarian         
Cook pasta according to directions and drain, reserving one cup of pasta water...
Ingredients: 1 Lb. angel hair pasta, 4 Cloves garlic, 2 T. Tomato paste, 8 Campari tomatoes, diced (about 4 cups)...

 
 

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