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Vegetarian Recipes         page 27 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2222 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Parmesan Tomato Chips
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 200 degrees. Slice tomatoes thinly and place on 2 cookie sheets, without overlapping the slices. Whisk together the remaining ingredients and drizzle over each slice....
Ingredients: 6 Cups thinly sliced tomatoes, 2 T Extra virgin olive oil, 2 Tsp sea salt, 1 Tsp garlic powder...

 
 
Parmesan Vegetable Roast
Salads - Soups - Sidedishes / Vegetarian         
In a large roasting pan combine zucchini, onion, bell pepper, mushrooms and carrots. Drizzle with olive oil; toss to coat. Spread vegetables evenly in roasting pan. Sprinkle with salt....
Ingredients: 2 medium zucchini squash, cut into 1 inch pieces, 1 medium onion cut into 8 wedges, 1 medium red bell pepper, cut into 1 inch pieces, 8 ounces fresh mushrooms, stems removed...

 
 
Parmesan Zucchini
Salads - Soups - Sidedishes / Vegetarian         
Cut zucchini into 1/4 inch thick slices. Dip one side into melted butter and then Parmesan. Place onto greased pan, cheese side up. Sprinkle with salt, pepper, and basil. Broil 4-6 inches from hea...
Ingredients: 3 zucchini, 1/3 cup butter, melted, 1/2 cup grated Parmesan cheese, salt ...

 
 
Parmesan-Broccoli Timbales
Entrees - Maindishes / Vegetarian         
Preheat oven to 325F. Grease 4 small baking cups. heat butter in a large skillet over medium-high heat. Add onion; cook until tender, about 5 minutes....
Ingredients: 1 T butter, 1 small onion, minced, 2 C frozen chop broccoli, thawed, 1 C half an dhalf...

 
 
Parsley Hummus
Sauces / Vegetarian         
Preheat oven to 450 F. Drain chickpeas (garbanzo beans) into a colander placed in the sink, then rinse until no more foam appears and let the water drain off. Put parsley and garlic into bowl o...
Ingredients: Chickpeas (one can), Parsley (half a cup chopped), Garlic (two cloves), Tahini Sauce (three tablespoons)...

 
 
Party Cheese Wreath
Appetizers / Vegetarian         
Beat cheddar cheese and cream cheese with electric mixer on medium speed until well blended. Add juice, bell pepper, onion, Worcestershire sauce and ground pepper; mix well. Refrigerate several hour...
Ingredients: 1 (8oz) pkg. Kraft Natural shredded sharp cheddar cheese, 2 (8 oz) pkgs. Philly cream cheese, softened, 1 tsp. lemon juice, 1 T chopped red bell pepper ...

 
 
Parve Yebra
Entrees - Maindishes / Vegetarian         
Line the yebra on cookie sheet. Mix, pour on top - and blob the apricot preserve on top. Bake on 350 for about 20 minutes ish....
Ingredients: Parve Yebra in cans, apricot preserves, 1/2 cup lemon juice, 3-4 garlic crushed...

 
 
Pashtida (Quiche)
Entrees - Maindishes / Vegetarian         
Preheat oven to 180C. Fry or steam the vegetables. I steam broccoli and spinach but fry mushrooms,onions or red peppers. You can do a combination of vegies as well...
Ingredients: 250 grams cottage cheese, I use 3% but you can use 5% or even 9%, 250 grams white cheese. You can replace with cottage if you cannot get this product, 150 grams grated cheese. Use you favorite type, 3 beaten eggs...

 
 
Passover Peach Kugel
Salads - Soups - Sidedishes / Vegetarian         
Pre-heat oven to 350°...
Ingredients: 1/2 lb. Matzoh Farfel (approx. 2/3 of 12 oz. box), 4 eggs, 1/4 lb. Margarine (1 stick) softened, 1 tsp. Vanilla Extract...

 
 
Pasta - Pasta & Bean Skillet
Entrees - Maindishes / Vegetarian         
Rinse & drain kidney beans....
Ingredients: 1 cup salsa, 2/3 cup uncooked elbow macaroni, 3/4 cup water, 2 tsp chili powder...

 
 
Pasta and Cabbage Bolognese
Entrees - Maindishes / Vegetarian         
Saute onion, garlic, and cabbage until the cabbage wilts. Add Gardein packet and all other ingredients except cheese. Cover, reduce heat, and cook for about half an hour....
Ingredients: 1 onion, chopped, 3 cloves garlic, minced, 3 cups shredded cabbage, 1 packet of Gardein meatless ground protein...

 
 
Pasta e Fagioli (Pasta and Bean Soup)
Salads - Soups - Sidedishes / Vegetarian         
Cut off and reserve 2 tablespoons feathery fennel fronds for garnish. Chop enough fennel bulb to yield 1 cup....
Ingredients: 1 small fennel bulb, untrimmed , 1 teaspoon olive oil , 4 cloves garlic, minced , 2 cups organic low-sodium vegetable broth ...

 
 
Pasta in a Flash
Salads - Soups - Sidedishes / Vegetarian         
Cook the fusilli according to the package. Drain, rinse and place in a large bowl....
Ingredients: Organic 100% Whole Wheat Fusilli , Cold pressed olive oil, just a drizzle , Freshly ground salt and pepper , 1 ear corn, uncooked, kernels shaved off ...

 
 
Pasta in Spicy Lentil Tomato Sauce
Entrees - Maindishes / Vegetarian         
heat oil in a pan and saute onion over medium heat for 2 minutes. Add ginger, garlic, chili and cumin. Cook for one minute. Add lentils and tomatoes and simmer for 10 minutes over low heat. Add ...
Ingredients: 1/4 cup raw red lentils, 1/2 cup dry pasta, 1 tsp. oil, 1 small onion, chopped...

 
 
Pasta Pease Please w/Spicy Sun-Dried Sauce
Entrees - Maindishes / Vegetarian         
Cook pasta in salted water to al dente and drain....
Ingredients: 2 lbs. rigatone or orecchiete pasta, cooked al dente, 3T olive oil, 2 shallots, minced fine, 2 cloves garlic, minced fine...

 
 
Pasta Pomodoro
Entrees - Maindishes / Vegetarian         
Cook pasta according to directions and drain, reserving one cup of pasta water...
Ingredients: 1 Lb. angel hair pasta, 4 Cloves garlic, 2 T. Tomato paste, 8 Campari tomatoes, diced (about 4 cups)...

 
 
Pasta Primarvera
Entrees - Maindishes / Vegetarian         
1- Boil water (high heat), add the pasta, turn it down to medium. Cook for duration specified on package. 2- While the water is boiling, chop the onions and fry them in the olive oil, stirring ...
Ingredients: 1 package of pasta (dry or fresh), 1 bottle of tomato sauce, 1 onion, 1 head of broccoli...

 
 
Pasta Salad with Sun-dried Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Combine 1 T marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl. Stir in tomatoes, artichoke hearts and cashews....
Ingredients: 1/3 c Oil-packed tomatoes; drain, chop, 1 tb Oil from tomatoes, 1/3 c Olive oil, 1 tb Lemon juice...

 
 
Pasta w/ Vegetables
Breakfast - Brunch / Vegetarian         
Mix together oil, vinegar, basil, oregano, salt, and pepper. Set aside. Cook pasta until it's al dente; drain. Return to pot. While pasta is cooking, heat oil in a frying pan and saute both pepper...
Ingredients: 1/3 cup olive oil, 2 Tbsp. red wine vinegar, 1 tsp. dried basil, 1 tsp. dried oregano...

 
 
Pasta with Fresh Tomato Sauce
Entrees - Maindishes / Vegetarian         
Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain. ...
Ingredients: 1 (16 ounce) package dry penne pasta, 8 roma (plum) tomatoes, diced, 1/2 cup Italian dressing, 1/4 cup finely chopped fresh basil...

 
 
Pasta with Snap Peas, Basil, and Spinach
Entrees - Maindishes / Vegetarian         
In a large pot of boiling salted water, cook pasta and garlic 1 minute less than package instructions. Add snap peas and cook 30 seconds. Add spinach and basil and stir once to wilt. Reserve 1/2...
Ingredients: 3/4 pound short pasta, such as gemelli, 3 garlic cloves, halved, 8 ounces snap peas, halved, 10 ounces baby spinach...

 
 
Pastina
Breakfast - Brunch / Vegetarian         
In a small sauce pan, bring water to a boil add a little bit of salt for taste....
Ingredients: Pastina , Water, 1 egg, 1 Tablespoon butter...

 
 
Patacones
Appetizers / Vegetarian         
Peel plantain and then cut into thick slices (probably almost 2 inches). Heat vegetable oil in a pan and fry plantains, flip once crispy. Remove from pan when both sides are slightly crisp but keep he...
Ingredients: 2 green plantains, vegetable oil, fresh lemon juice, salt...

 
 
Patates salata me feta / Aardappelsalade grieks
Salads - Soups - Sidedishes / Vegetarian         
Kook de aardappels circa 20 minuten in de schil. Giet ze af. Laat ze een beetje afkoelen en verwijder de schil zodra je de aardappels kunt vasthouden. Doe ze in een grote kom. Laat kleine aardappels h...
Ingredients: 500 gram nieuwe aardappels , 5 lente uitjes, Kappertjes, Zwarte olijven...

 
 
Patato Kugel
Salads - Soups - Sidedishes / Vegetarian         
Great potatoes and zucchini. Mix all ingredients together, pour in heated oiled pan and bake till golden brown. 350F 1 1/2 hours till knife inserted comes out clean. ...
Ingredients: 4md potatoes peeled , 1 small onion chopped, 4 zucchini, 5 eggs – beaten...

 
 
Paté aux fines herbes - Trempette
Appetizers / Vegetarian         
Égoutter le tofu dans une passoire....
Ingredients: 1 bloc (290 g) de tofu à texture fine, 2 oignons verts hachés, 1 gousse d'ail hachée, 1/2 tasse de persil frais haché...

 
 
Pat's & Nancy's Roasted Red Pepper & Potato Soup
Salads - Soups - Sidedishes / Vegetarian         
Sautee onions, crushed or minced garlic, and celery in olive oil until onion is translucent. Add the vegetable broth and potatoes and bring to a boil....
Ingredients: 4 small yellow onions - diced small, 4 garlic cloves - minced or crushed, 4 celery stalks - diced small, 3/4 cup white wine (Chardonnay)...

 
 
Paupers Salsa - 2007 Salsa World Cookoff Winning
Sauces / Vegetarian         
Mix all of the ingredients, adding the juice of the 2 limes and the cumin....
Ingredients: 1 15 ounce can Hunt's Tomato sauce, 6-8 ripe tomatoes, diced, 1 medium sweet mild onion, diced, 1 bunch green onions, diced...

 
 
PB&J Muffins
Breakfast - Brunch / Vegetarian         
Heat oven to 375 degrees F. Spray muffin pan with non-stick spray....
Ingredients: Non-stick Cooking Spray, 2 c. flour, 1 1/2 tsp salt, 1 Tbsp baking powder...

 
 
Pea and Almond Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine peas, almonds celery and onions. Fold sour cream and mayo into mixture. Pepper to taste and chill until ready to serve....
Ingredients: 1 lb. petite frozen peas, 1/2 cup smoked almonds, 1 cup chopped celery, 3/4 cup chopped green onions...

 
 
pea and mint soup
Appetizers / Vegetarian         
fry the onion gently in the butter for 5 minor until tender. add the peas and chopped radishes cover the pan and cook on a low heat for 5 min...
Ingredients: 1/2 and onion chopped, knob butter, 250g shelled fresh peas, handful radishes chopped ...

 
 
pea pesto
Sauces / Vegetarian         
Add peas to boiling salted water. Return to boil. Cook 1 minute. Drain and rinse with cold water....
Ingredients: 2 12 oz pks frozen peas, 1 T olive oil, 2 cloves garlic, minced, 2 T grated parmesan cheese...

 
 
Peanut Apple Pretzel Drops
Desserts - Breads / Vegetarian         
Preheat oven to 350°F. Line baking sheet with parchment paper....
Ingredients: 2 generous cups mini pretzels, crushed into small pieces, 1 cup roasted, shelled peanut halves, 4 ounces (about 1 1/2 cups, lightly packed) dried apple rings, 1 3/4 cups flour...

 
 
Peanut Butter Balls
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients except peanut butter in a bowl. Set aside....
Ingredients: 1/4 cup low fat granola, 2 tbsp brown sugar, 1/4 cup raisins, 1/4 cup finely shredded carrots...

 
 
Peanut Butter Blondies
Desserts - Breads / Vegetarian         
Preheat oven to 350º F. Lightly grease a metal 8 x 8-inch baking dish....
Ingredients: 3/4 cup peanut butter , 1/3 cup canola oil , 1 cup brown sugar , 1/4 unsweetened almond milk ...

 
 
Peanut Butter Chocolate Chip Hummus
Desserts - Breads / Vegetarian         
Drain, measure and wash your chickpeas. In a food processor, add first four ingredients and process until smooth. Remove blade and fold in chocolate chips. Serve with graham crackers or baby carrot...
Ingredients: 2 cups chickpeas, 1/4 cup natural peanut butter, 1/4 cup - 2 Tbps. agave nectar, 1/2 Tbsp. vanilla extract...

 
 
Peanut butter fudge
Desserts - Breads / Vegetarian         
Melt the butter in a saucepan over a medium heat. Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring. Remove from the heat, and stir in the peanut butt...
Ingredients: 125g/4½oz butter, 500g/1lb 2oz dark brown sugar , 120ml/4fl oz milk , 250g/9oz crunchy peanut butter ...

 
 
Peanut Butter Mix
Desserts - Breads / Vegetarian         
Combine all ingredients then pack into pan....
Ingredients: 2 cups Crunchy Peanut Butter, 2/3 cup Dry Milk, 2/3 cup Raisins, 1/3 cup Sunflower Seeds...

 
 
Peanut Butter Oatmeal
Breakfast - Brunch / Vegetarian         
Cook oatmeal on stove or in microwave (1 cup water/non-dairy milk to 1/2 cup rolled oats)...
Ingredients: •1 large very ripe banana, peeled and roughly chopped, rolled oats, 1 tbsp natural peanut butter, 1/2-1 tsp chia seed (or ground flax)...

 
 
Peanut Sauce
Sauces / Vegetarian         
Slice onions and saute in the oil. In a blender, thoroughly mix all the ingredients. Pour the sauce from the blender into a saucepan and boil over low heat. The sauce should be textured and rather thi...
Ingredients: 2 large onions, 4 T oil, 1 C peanuts, 2 garlic cloves...

 
 
Peanut Sauce
Appetizers / Vegetarian         
Combine the chiles, garlic, shallots, lemongrass, and turmeric in a food processor and grind and until fairly smooth; scrape down the sides of the machine once or twice if necessary. Put the oil i...
Ingredients: 3 small dried red chilies, seeded, or cayenne to taste, 3 garlic cloves, 2 peeled shallots, 1 stalk lemongrass, peeled and trimmed and sliced (optional)...

 
 
Peanut Thai Noodle Salad
Salads - Soups - Sidedishes / Vegetarian         
PLACE lime juice, soy sauce, honey & 1/4 cup chopped peanuts in electric blender or food processor container, cover, Blend until smooth, set aside. [Has a peanutbutter color] ...
Ingredients: 1/4th cup lime juice (could also used bottled lime juice), 1/4th cup low sodium soy sauce, 3 tbsp honey, 1/2 cup Planters Unsalted Cocktail Peanuts, coarsley chopped, then divided...

 
 
Pear and blue cheese salad
Salads - Soups - Sidedishes / Vegetarian         
In large bowl add lettuce, pears, nuts and cheese. In small seperate bowl wisk together vinegarette and pour over salad, toss....
Ingredients: vinegarette-, 1/3 C white wine vinegar, 2 T honey, 1 small shallot - finely diced...

 
 
pear and sweet potato latkes
Salads - Soups - Sidedishes / Vegetarian         
Place grated potatoes in a towel to remove excess water. Mix potatoes, pear, onion, and eggs. Add spices. Cook tablespoon- fulls, turn, drain on paper towels. Makes about 2 dozen....
Ingredients: 1 1/2 lbs. (about 2 med) sweet potatoes, , peeled and grated, 1 large firm pear, grated, 2 T grated onion...

 
 
Pearl Onions
Salads - Soups - Sidedishes / Vegetarian         
Melt butter. Take from stove. Add flour and mix....
Ingredients: 4 tbsp butter, 4 tbsp flour, 1.5 cup milk, 2 jars whole small onions...

 
 
PEGGY’S SALMON-STUFFED POTATOES
Entrees - Maindishes / Vegetarian         
Bake potatoes, cool, cut in half & scoop out. ...
Ingredients: 4 baking potatoes, 1 can salmon [incl. Liquid], 2 Tbl margarine, melted, 1 egg...

 
 
Penne and Goat's Cheese
Entrees - Maindishes / Vegetarian         
Cook penne according to box. Drain and mix in 3 TB olive oil and pepper to taste. Place in lasagna pan. Saute onion in butter until golden brown. Add in wine and cook for 2 mins. Add half of wal...
Ingredients: 1 pound box penne pasta, 6 oz goat's cheese, 3/4 cup heavy cream, 1 cup chopped up walnuts...

 
 
Penne and Roasted Squash with Walnuts
Entrees - Maindishes / Vegetarian         
Heat the oil in large non-stick saute pan over med high heat. Add onions and saute for 4 minutes until they begin to carmelize....
Ingredients: 1 large butternut squash baked and cubed, 1 lb penne pasta cooked and drained, Salt to taste, Water...

 
 
Penne Pasta and Artichoke Hearts
Entrees - Maindishes / Vegetarian         
Cook pasta according to directions on box....
Ingredients: 1/2 cup whole wheat penne, 1 tsp olive oil, 1 cup spaghetti sauce, 10-12 sun dried tomatoes...

 
 
Penne Pasta With Sun-Dried Tomato Cream Sauce
Entrees - Maindishes / Vegetarian         
COOK pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain. MEANWHILE, COMBINE evaporated milk, cheese, basil, ga...
Ingredients: 2 cups (8 ounces) dry penne pasta, 8 sun-dried tomatoes, chopped (about 1/3 cup), 1 can (12 fluid ounces) Nestlé Carnation Evaporated Lowfat 2% Milk, 2 cups (8-ounce package) shredded Italian-style four cheese blend...

 
 

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