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Vegetarian Recipes         page 28 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2169 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pico De Gallo
Appetizers / Vegetarian         
Mix all ingredients together and serve with chips, steak, fish, or over rice....
Ingredients: 2 medium red tomatoes; chopped, 1 or 2 Jalapeno Peppers; chopped, 1/2 small to medium white onion; chopped, 1/2 small red onion; chopped...

 
 
Pico de Gallo
Sauces / Vegetarian         
Combine all ingredients in a mixing bowl....
Ingredients: 2 Large, ripe tomatoes, 2 Jalapeno peppers, seeded and diced, then minced, Juice of 1 lime, extra virgin olive oil...

 
 
Pierogi Casserole
Entrees - Maindishes / Vegetarian         
Cook macaroni and put aside. Make the instant taters according to box and set aside. Meanwhile, melt 3/4 pound of the Velveeta cheese in the boiling water.) Melt butter and saute onions. ...
Ingredients: 1 stick butter, melted, 1 pkg. bow tie macaroni, Hungry Jack Instant (6 servings), follow the instructions on the box, 1 lb. Velveeta...

 
 
pierogi dumplings
Entrees - Maindishes / Vegetarian         
Bring a pot of salted water to a boil. Boil the potatoes until they easily break with a fork. Using a potato masher, mash together with soy milk, salt and pepper. Set aside. In a very large bowl, mix...
Ingredients: 5 cups all-purpose flour dough, 2 teaspoons salt dough, 1/3 cup vegetable oil dough, 2 cups warm water dough...

 
 
Pierogies
Entrees - Maindishes / Vegetarian         
To make dough- Place flour and salt in a large bowl and make a well in the center. Add water, egg and vegetable oil and mix, slowly incorporating flour until soft dough forms. Turn soft dough out onto...
Ingredients: Dough, 3 c AP Flour, large pinch of salt, 1 c water...

 
 
Pilau Rice
Salads - Soups - Sidedishes / Vegetarian         
In medium stock pot, melt butter over medium heat. Stir in rice, until coated evenly with butter....
Ingredients: 2 oz. butter, 2 c basmati rice, 2 tsp. tumeric, 2 bay leaves...

 
 
Pina Colada Museli
Breakfast - Brunch / Vegetarian         
prepare over night....
Ingredients: 1/3 cup coconut milk (unsweet), 1/3 cup plain greek yogurt, 1/3 cup quick oats, 1/4 cup pineapple chopped...

 
 
Pine Nut and Sun-Dried Tomato Pasta Recipe
Entrees - Maindishes / Vegetarian         
Heat a large, heavy skillet over medium-high heat. Add 3 tablespoons of the olive oil and swirl to coat the pan....
Ingredients: 12 ounces pasta (fusilli or rigatoni) cooked al dente and drained well, 5 tablespoons olive oi, divided use, 2/3 cup toasted pine nuts, 2/3 cup oil-packed sun-dried tomatoes, drained and chopped...

 
 
Pineapple Salsa
Appetizers / Vegetarian         
dice all ingredients and enjoy!...
Ingredients: 1 ripe pineapple or mango, 1 jalepeno, 1 red onion, 1 red bell pepper...

 
 
Pinto Beans in a Crockpot
Salads - Soups - Sidedishes / Vegetarian         
Throw it all in the crock pot, cook on high for 8 hours....
Ingredients: 1 packet of dry pinto beans , 1 whole sweet onion, chopped , 1 green bell pepper, chopped , 3 Tbsp. garlic, chopped (about 6 cloves)...

 
 
Pistachio-Cherry Sandwich Cookies
Desserts - Breads / Vegetarian         
Process pistachios in food processor 1 minute, or until finely ground. Transfer to bowl, and set aside. Cream butter and sugar in food processor 30 seconds, or until fluffy. Add egg and lemon juice...
Ingredients: 1½ cups shelled pistachios, 1 cup (2 sticks) unsalted butter, softened, 1 cup sugar, 1 large egg...

 
 
Pita Bread
Entrees - Maindishes / Vegetarian         
Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil (if us...
Ingredients: Yeast (two teaspoons), All Purpose Flour (three cups), Olive Oil (one tablespoon), Salt (two teaspoons)...

 
 
Pita Bread
Desserts - Breads / Vegetarian         
Mix yeast and water, let sit for 10 minutes....
Ingredients: 1 cup warm water, 2 tsp yeast, 2.5-3 cup flour, 2 tsp salt...

 
 
Pita Pizzas
Salads - Soups - Sidedishes / Vegetarian         
Heat oven or toaster oven to 350. Spread bread with spagetti sauce and top with veggies and cheese, if using. If omitting cheese, top veggies with a little sauce ot keep them from drying out....
Ingredients: 2 pieces of pita bread (or French bread, English muffins, or bagles), 1/2 cup bottled spagetti sauce, A few chopped veggies, such as broccoli, green pepper, mushrooms or tomatoes, 1/2 cup grated soy cheese or dairy cheese (optional)...

 
 
Pizza Dough
Entrees - Maindishes / Vegetarian         
Pour warm water into small bowl. Add sugar or sweetener and stir to dissolve. Sprinkle yeast on top of the water and gently stir until yeast is completely dissolved. Let the yeast mixture stand in a w...
Ingredients: 1 cup warm water (but not hot, more like the temp of a bath), 1 tbsp sugar, ample syrup or honey, 1 packet (2 1/2 tsp) active dry yeast, 1 1/2 cups whole what flour...

 
 
Pizza Dough (Bread Machine)
Desserts - Breads / Vegetarian         
Add ingredients according to your own bread machine. In mine I add wet ingredients first. ...
Ingredients: 1 1/4 Water, 2 Tbsp extra virgin olive oil, 4 C unbleached white bread flour, 1 1/2 tsp. salt...

 
 
Pizza Dough (No Yeast!)
Entrees - Maindishes / Vegetarian         
Mix dry ingredients (flour, baking powder, salt, garlic powder. Add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. Alternatively, if dough is too sticky, ad...
Ingredients: 2 1/2 cups flour, 2 3/4 teaspoons baking powder, 1 teaspoon salt (optional), 1 tablespoon oil...

 
 
Pizza Puffs
Appetizers / Vegetarian         
Preheat oven to 375 degrees F. Grease a 12-cup mini muffin pan. In a large owl, whisk together the flour and baking powder; whisk in the milk, egg, salt and Italian seasoning. Stir in the mozza...
Ingredients: 6 tbsp flour, 1/4 tsp -1/8 tsp baking powder, 6 tbsp milk, 1/2 egg...

 
 
Poblano Peppers with Yellow Rice and Beans
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees. Prepare rice according to package directions. Heat oil in a large skillet over medium-high heat. Add corn and black beans; saute 3 minutes. Stir in rice and refried be...
Ingredients: 8 oz package yellow rice, 1 tablespoon canola oil, 1½ cups fresh corn kernels, 15 oz can black beans, drained and rinsed...

 
 
Poblano Sopes with Avocado Salad
Entrees - Maindishes / Vegetarian         
1. Preheat broiler. 2. Cut chile in half lengthwise; discard seeds and membranes. Place chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 6 minutes or until blackene...
Ingredients: 1 poblano chile , 1/4 cup uncooked quinoa , 5 ounces masa harina (about 1 cup), 1 cup warm water ...

 
 
Polenta
Entrees - Maindishes / Vegetarian         
In a saucepan, combine water, milk, and salt to boil over high heat. Slowly pour in cornmeal, whisking constantly so it doesn't lump. Reduce heat to low and cook, stirring frequently, until thick li...
Ingredients: 1 1/2 cups water, 1 1/2 cups milk, 1 Tbsp unsalted butter, 1 tsp salt...

 
 
Polenta and Black bean casserole
Entrees - Maindishes / Vegetarian         
Position rack into millde of oven and preheat to 450F. Oil 11x7x2 inch glass baking dish....
Ingredients: 3/4 cup chopped fresh cilantro, 2 (4 oz) cans diced green chiles, drained, 1/4 cup canned green salsa (tomatillo salsa), 3 large cloves garlic, micend...

 
 
Polish cheesecake
Desserts - Breads / Vegetarian         
Polish cheesecake
1. Turn on the oven, set it to 350ºF (175ºC) and let it heat up (it takes a while, so you can prepare everything in the mean time). 2. The crust- Melt 100g of butter in a pot (Use low heat, no...
Ingredients: 3 medium separated eggs, 700g soft cheese (Polish twarog is the best), 170g of sugar, 200g of butter...

 
 
Pomegranate Molasses BBQ Sauce
Sauces / Vegetarian         
Mash together the onion and garlic in food processor. Get the garlic first to really pulverize it....
Ingredients: 1/2 sweet onion, 1 clove garlic, 2 T olive oil, 2 T fresh thyme leaves...

 
 
Pomodori al Forno
Appetizers / Vegetarian         
Preheat oven to 250 degrees. Pour 1/2 cup oil inot 13x9x2-inch glass or ceramic baking dish...
Ingredients: 1 cup (or more) olive oil, divided, 2 lbs. plum tomatoes, halved lengthwise, seeded, 1 1/2 tsp. dried, or 3 tsp. fresh oregano, 1/2 tsp. agave...

 
 
Pomogranate salad dressing
Sauces / Vegetarian         
Dressing In a cup add all ingredients together and give a real good whisk to amalgamate them together. Add 1/2 the seeds from fresh pomegranate and black pepper to taste....
Ingredients: 1 Fresh Pomogranate, 4 table spoons of Pomogranate juice, 6 Table spoons of Olive Oil, 2.5 Table spoons of Balsamic Vinegar...

 
 
Pompoen en kervel soep
Salads - Soups - Sidedishes / Vegetarian         
Pompoen en kervel soep
Groenten schoonmaken. Ui en poreistengels in wat olie aanstoven. Pompoenblokjes toevoegen en even aanstoven. Groentenbouillon toevoegen en 15 a 20 minuutjes laten koken. Kervel toevoegen en omroer...
Ingredients: 1,5 kg pompoen blokjes, 2 uien, 1.5 liter groentenbouillon , Bosje kervel of diepvries...

 
 
Pompoen met courgettesoep
Salads - Soups - Sidedishes / Vegetarian         
Pompoen met courgettesoep
Maak groenten schoon en snij in blokjes. Stoof groenten met gember aan. Voeg groentenbouillon toe en laat 15 minuutjes koken. Mix en kruid af. Serveer met koriander....
Ingredients: 1 kilo pompoenblokjes, 1 grote courgette, 1 grote ui, Koriander...

 
 
Portobella Mushroom Lasagna
Entrees - Maindishes / Vegetarian         
Portobella Mushroom Lasagna
Preheat the oven to 375 degrees F. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain...
Ingredients: Kosher salt, Good olive oil, 4 cups whole milk, 12 TBSP unsalted butter, divided...

 
 
Portobello Barley
Entrees - Maindishes / Vegetarian         
Heat oil in pan over medium heat. Sauté the shallots, garlic, and mushrooms until softened, 3-4 min Place mushroom mixture into slow cooker. Add barley, water, salt, pepper, rosemary, and parsley...
Ingredients: 1 tsp olive oil, 2 shallots, minced, 2 cloves garlic, minced, 3 portobello mushroom caps, sliced...

 
 
Portobello Cheeseburgers
Entrees - Maindishes / Vegetarian         
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper. Add mushrooms to pan; sauté 4 minutes or until tender, turning once. Add garlic to pan; sauté 3...
Ingredients: 2 teaspoons olive oil, 4 (4-inch) portobello caps, 1/4 teaspoon salt and pepper, 1 tablespoon bottled minced garlic...

 
 
Portobello Philly Cheese Sandwich
Entrees - Maindishes / Vegetarian         
Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and co...
Ingredients: 2 teaspoons extra-virgin olive oil , 1 medium onion, sliced, 4 large portobello mushrooms, stems and gills removed, sliced , 1 large red bell pepper, thinly sliced ...

 
 
Portobello pizettas
Salads - Soups - Sidedishes / Vegetarian         
Thaw spinach and press out liquid, finely chop. 2 Combine spinach, cheese basil, and pepper in a mixing bowl. 3 Heat oven to 350 degrees. 4 Clean mushrooms, remove stems. 5 Place mushroom ca...
Ingredients: 5 ounces frozen chopped spinach, 1 1/2 cups shredded mozzarella cheese, 1 teaspoon dried basil, crushed, 1/4 teaspoon fresh coarse ground black pepper...

 
 
Posni Cake
Desserts - Breads / Vegetarian         
Sift dry ingredients--add all other ingredients, mix well, pour into a 9 x 13 pan Bake 40 mins in a 350 degree oven...
Ingredients: 3 cups Flour, 2 cups Sugar , 2 tsp. soda, 1 tsp. salt...

 
 
potato - pumpkin - curry
Entrees - Maindishes / Vegetarian         
Fry for spice mix cloves, coriander, cumin, mustard seeds, cardamom and cinnamon bark without fat in a pan grind curry powder and cayenne pepper in a mortar grind....
Ingredients: 2 cloves, 1/2 TS coriander - 1/2 TS cumin, 1 ES yellow mustard seeds, 1 cardamom capsule...

 
 
Potato & Corn Chowder
Salads - Soups - Sidedishes / Vegetarian         
Cook onion in oil until tender. Add water to chicken broth to equal 3 cups. Pour into pan. ...
Ingredients: 1 tbsp oil, 1 med onion, water, 14 oz can chicken broth...

 
 
Potato and Cheddar Cheese Soup
Salads - Soups - Sidedishes / Vegetarian         
1) In a large soup pot over medium-high heat, bring vegetable brother, potatoes, carrots, onion, garlic, cayenne pepper and dill weed to a boil. 2) Reduce heat to low. 3) cover and simmer appr...
Ingredients: 2 1/2 cups vegetable broth, 4 medium potatoes, peeled and cut into quarters, 1 medium onion, coarsely chopped, 3 cloves of garlic, minced...

 
 
Potato Cake with Eggplant and Chives
Breakfast - Brunch / Vegetarian         
Potato Cake with Eggplant and Chives
Cut the eggplant into strips or cubes. Heat up olive oil in a pan together with the crushed garlic, take it out when the oil is hot enough and then add the eggplant. Fry the eggplant until soft and go...
Ingredients: 2 big potatoes, 1 small eggplant, 3 tblsp freshly grated parmesan, 3 tblsp finely chopped chives...

 
 
Potato Cheese Pierogi
Salads - Soups - Sidedishes / Vegetarian         
Potato Cheese Pierogi
For the pierogi - Combine all ingredients and knead until well blended, about 5 minutes. You can either do this by hand or in your mixer fitted with a dough hook. Let dough rest 30 minutes co...
Ingredients: 4 cups , Bisquick 2 eggs, 1/2 cup sour cream, 2/3 cup warm water...

 
 
Potato Chickpea Burgers
Entrees - Maindishes / Vegetarian         
Place all ingredients except 2 T. olive oil and raw vegetables (if using) in a food processor and blend until potato and beans are in small chunks and is easy to form....
Ingredients: 1/2 lb. red or gold potatoes (3-4 small), unpeeled, cooked, cooled, and cut up, 3 T. olive oil (divided), 2 tsp. minced garlic, 1 - 15 oz. can garbonzo beans (drained and rinsed)...

 
 
Potato Leek Frittata
Entrees - Maindishes / Vegetarian         
Preheat over to 425F. In a 10 inch ovenproof nonstick skillet, heat oil over medium-high. Add leek and potato, season with salt and pepper, and cook until leak is transparent, about 5 minutes....
Ingredients: 1 T olive oil, 1 leek, white and light green pieces only, thinly sliced, 2 C cooked, cubed, peeled potato, salt and pepper...

 
 
Potato Omelette
Entrees - Maindishes / Vegetarian         
Slice potatoes and onion, about ½ cm thick...
Ingredients: 6 eggs, 3 potatoes, 1 small onion, olive oil...

 
 
Potato Pancakes
Entrees - Maindishes / Vegetarian         
Combine potatoes, egg, onion, salt and baking mix in a bowl and mix well....
Ingredients: 3 C mashed potatoes, 1 egg, beaten, 1 T minced onion, 1/2 tsp salt...

 
 
Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
Potato Salad
Place potatoes and 2 tablespoons of salt in large pot of water. Bring the water to a boil, then lower the heat and simmer 10-15 minutes, until the potatoes are barely tender when pierced with a knife....
Ingredients: 3 lbs. small, white potatoes (I've also used assortment - purple, red, yellow, etc.), Kosher salt, 1 cup mayo, 1/4 cup buttermilk...

 
 
Potato-Cheddar Chowder
Salads - Soups - Sidedishes / Vegetarian         
In large saucepan, melt 2 Tbs. butter over medium heat. Add onion, and cook, stirring often, until softened, 7 minutes. Add broth, potatoes and salt. Increase heat, and bring to a boil. Reduce heat to...
Ingredients: 4 Tbs. unsalted butter, 1 cup finely chopped onion, 4 cups vegetable broth, 3 cups peeled and diced Yukon Gold potatoes...

 
 
Potatoe Puffs
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 375. Separate the dough into trinagles and place on an ungreased baking sheet....
Ingredients: 1 tube refrigerated crescent roll dough (Make sure it's lard free), 1 1/2 cups of mashed potatoes, 1/4 to 1/2 cup grated soy or dairy parmasan cheese (optional), ...

 
 
Potatoe salad with radishes and sprouts
Salads - Soups - Sidedishes / Vegetarian         
Cook the poatoes with the bowl, peel and cut them into slices as Long as they are lukewarm. Mix the vegetables bouillon with vinegar and pour it over the potatoes (let infuse them overnight.) Cu...
Ingredients: 500g boiled-potatoes, 3 tablespoons vegetables bouillon, 2 tablespoons vinegar, 150g sour cream...

 
 
Potluck Orzo Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook orzo in 6-8 qt. pot of boiling water, 7-9 minutes. Drains and rinse with cold water; drain well. Toss in large bowl with 1 1/2 Tbsp. olive oil. Add chopped vegetables, beans, and olives in ...
Ingredients: 1 (16 oz) box orzo pasta, 4 Tbsp. pine nuts, toasted, 1 red bell pepper, chopped, 1 yellow OR green bell pepper, chopped...

 
 
Potluck Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook macaroni in boiling water 10 minutes. Add broccoli and carrots and cook until macaroni is tender, 2 minutes longer. Drain and rinse with cold water to cool. ...
Ingredients: 2 cups rotini macaroni, 2 cups broccoli florets, 1 cup sliced carrots, 3/4 c light Caesar salad dress., divided...

 
 
Poutine
Appetizers / Vegetarian         
Poutine
Put the Pommes in a oven or in a fryer. Look that the pommes are hot. Put the gravy pulver and the ketchup into 5 dl water put it in a pan. When the sauce is cooking put the pommes on a plate fil...
Ingredients: Pommes, 2 tablespoons gravy pulver, 50g Mozzarella, 2 teaspoons ketchup...

 
 

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