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Vegetarian Recipes         page 29 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2198 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Potato Cheese Pierogi
Salads - Soups - Sidedishes / Vegetarian         
Potato Cheese Pierogi
For the pierogi - Combine all ingredients and knead until well blended, about 5 minutes. You can either do this by hand or in your mixer fitted with a dough hook. Let dough rest 30 minutes co...
Ingredients: 4 cups , Bisquick 2 eggs, 1/2 cup sour cream, 2/3 cup warm water...

 
 
Potato Chickpea Burgers
Entrees - Maindishes / Vegetarian         
Place all ingredients except 2 T. olive oil and raw vegetables (if using) in a food processor and blend until potato and beans are in small chunks and is easy to form....
Ingredients: 1/2 lb. red or gold potatoes (3-4 small), unpeeled, cooked, cooled, and cut up, 3 T. olive oil (divided), 2 tsp. minced garlic, 1 - 15 oz. can garbonzo beans (drained and rinsed)...

 
 
Potato Leek Frittata
Entrees - Maindishes / Vegetarian         
Preheat over to 425F. In a 10 inch ovenproof nonstick skillet, heat oil over medium-high. Add leek and potato, season with salt and pepper, and cook until leak is transparent, about 5 minutes....
Ingredients: 1 T olive oil, 1 leek, white and light green pieces only, thinly sliced, 2 C cooked, cubed, peeled potato, salt and pepper...

 
 
Potato Omelette
Entrees - Maindishes / Vegetarian         
Slice potatoes and onion, about ½ cm thick...
Ingredients: 6 eggs, 3 potatoes, 1 small onion, olive oil...

 
 
Potato Pancakes
Entrees - Maindishes / Vegetarian         
Combine potatoes, egg, onion, salt and baking mix in a bowl and mix well....
Ingredients: 3 C mashed potatoes, 1 egg, beaten, 1 T minced onion, 1/2 tsp salt...

 
 
Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
Potato Salad
Place potatoes and 2 tablespoons of salt in large pot of water. Bring the water to a boil, then lower the heat and simmer 10-15 minutes, until the potatoes are barely tender when pierced with a knife....
Ingredients: 3 lbs. small, white potatoes (I've also used assortment - purple, red, yellow, etc.), Kosher salt, 1 cup mayo, 1/4 cup buttermilk...

 
 
Potato-Cheddar Chowder
Salads - Soups - Sidedishes / Vegetarian         
In large saucepan, melt 2 Tbs. butter over medium heat. Add onion, and cook, stirring often, until softened, 7 minutes. Add broth, potatoes and salt. Increase heat, and bring to a boil. Reduce heat to...
Ingredients: 4 Tbs. unsalted butter, 1 cup finely chopped onion, 4 cups vegetable broth, 3 cups peeled and diced Yukon Gold potatoes...

 
 
Potatoe Puffs
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 375. Separate the dough into trinagles and place on an ungreased baking sheet....
Ingredients: 1 tube refrigerated crescent roll dough (Make sure it's lard free), 1 1/2 cups of mashed potatoes, 1/4 to 1/2 cup grated soy or dairy parmasan cheese (optional), ...

 
 
Potatoe salad with radishes and sprouts
Salads - Soups - Sidedishes / Vegetarian         
Cook the poatoes with the bowl, peel and cut them into slices as Long as they are lukewarm. Mix the vegetables bouillon with vinegar and pour it over the potatoes (let infuse them overnight.) Cu...
Ingredients: 500g boiled-potatoes, 3 tablespoons vegetables bouillon, 2 tablespoons vinegar, 150g sour cream...

 
 
Potluck Orzo Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook orzo in 6-8 qt. pot of boiling water, 7-9 minutes. Drains and rinse with cold water; drain well. Toss in large bowl with 1 1/2 Tbsp. olive oil. Add chopped vegetables, beans, and olives in ...
Ingredients: 1 (16 oz) box orzo pasta, 4 Tbsp. pine nuts, toasted, 1 red bell pepper, chopped, 1 yellow OR green bell pepper, chopped...

 
 
Potluck Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook macaroni in boiling water 10 minutes. Add broccoli and carrots and cook until macaroni is tender, 2 minutes longer. Drain and rinse with cold water to cool. ...
Ingredients: 2 cups rotini macaroni, 2 cups broccoli florets, 1 cup sliced carrots, 3/4 c light Caesar salad dress., divided...

 
 
Poutine
Appetizers / Vegetarian         
Poutine
Put the Pommes in a oven or in a fryer. Look that the pommes are hot. Put the gravy pulver and the ketchup into 5 dl water put it in a pan. When the sauce is cooking put the pommes on a plate fil...
Ingredients: Pommes, 2 tablespoons gravy pulver, 50g Mozzarella, 2 teaspoons ketchup...

 
 
Pozole Soup
Salads - Soups - Sidedishes / Vegetarian         
Combine tomatilllos, jalapenos, onion, garlic, and 2 1/2 c broth. Bring to a boil; cook until soft (20 min) Process in food processor until smooth...
Ingredients: 6 qts water or veg broth, 1 lb tomatillos, 2 jalapeno peppers, 1 med yellow onion chopped...

 
 
Preserved Lemons
Sauces / Vegetarian         
Sterilize canning jar with boiling water....
Ingredients: 1 pint ball canning jar, 6 small lemons, 1/2 cup kosher salt, 2 tsp. pickling salt...

 
 
Prince Edward Island Glazed Onions
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 400 degrees F. Drop the onions into enough boiling water to immerse them and cook briskly, uncovered for about a minute. Drain the onions in a sieve or colander. With a small, ...
Ingredients: 12 small boiling onions, about 1 1/2 in. in diameter, 4 Tbsp butter, 2 Tbsp honey, 1/2 tsp salt...

 
 
Protein Bars
Desserts - Breads / Vegetarian         
Lightly spray 9 x 13" pan. Preheat oven to 350°...
Ingredients: Nonstick Cooking Spray, 1 C. Soy Protein Powder, 1/2 C. Flour, 2 C. Oats...

 
 
Provencal Summer Vegetable Bake
Entrees - Maindishes / Vegetarian         
Provencal Summer Vegetable Bake
1. Heat oven to 400 degrees . Peel and halve onions; cut into 1/4- inch-thick slices. Heat 1 tablespoon of the oil in a largesaute pan over medium heat. Add onions and 1/4 teaspoon of the salt. Coo...
Ingredients: 2 med sweet onions, 3 Tblsp evoo, 3/4 tsp salt, 2 cloves garlic, chopped...

 
 
Provolone Ziti Bake
Entrees - Maindishes / Vegetarian         
Provolone Ziti Bake
In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, wine, sugar and basil. Bring to a boil; remove from the heat. Stir in ziti....
Ingredients: 1 medium onion, chopped, 1 Tbsp. olive oil, 3 garlic cloves, minced, 2 cans (28 oz. each) Italian crushed tomatoes...

 
 
Puffed Potatoes
Entrees - Maindishes / Vegetarian         
Preheat oven to 375F. Grease a large casserole. Mash the potatoes in a large bowl....
Ingredients: 8 medium boiling potatoes, peeled, cooked, 1 C sour cream , 1/4 C butter melted, 3/4 C milk...

 
 
Pukka Veggie Curry
Salads - Soups - Sidedishes / Vegetarian         
Fry onions in a little oil until soft but not browned. Add curry paste and stir well until onions are well coated in the paste. Add garlic vegetables (except spinach and chick peas), stir...
Ingredients: 1 onion finely chopped or sliced, 1/2 butternut squash, peeled and diced, half head of cauliflower florets, 1 courgette, diced...

 
 
Pumpernickel Bread with. Spinach Dip
Appetizers / Vegetarian         
Cut off top of bread and scoop out insides. Cut insides into small pieces and place around the bread on a platter. Mix all other ingredients and put in hollowed out bread....
Ingredients: Round pumpernickel bread , mayonnaise , 1T. Dill seed, 2 T. Beau Mode...

 
 
Pumpin Scone
Breakfast - Brunch / Vegetarian         
In small bowl, mix the pumpkin, heavy cream and egg with a whisk. Set aside. In mixer, using paddle attachment, mix flour, sugar, baking powder, baking soda, and spices. Add in cold butter cubes ...
Ingredients: 4¼ cup flour, 1 cup sugar, 1 tsp salt, 1 Tbsp baking powder...

 
 
Pumpkin Cheese Cake
Desserts - Breads / Vegetarian         
Combine crust ingredients. Press into bottom of a spring form pan and place in freezer...
Ingredients: 1 Cup Graham Cracker Crumbs , 1 tbs Sugar, 4 tbs Butter, ...

 
 
Pumpkin Cookies
Desserts - Breads / Vegetarian         
Preheat oven to 350 degrees farenheit. Lightly grease baking sheets or spray with baking spray....
Ingredients: 2 cups firmly packed brown sugar, 2 cups canned pumpkin, 1 cup vegetable oil, 2 tsp. pure vanilla...

 
 
Pumpkin Curry Soup
Salads - Soups - Sidedishes / Vegetarian         
1. Melt butter in large saucepan over medium-high heat. Add onion and garlic, cook stirring frequently, 2 to 3 minutes or until tender. Stir in Curry powder, salt and pepper, cook 1 minute....
Ingredients: 2 tbsp butter, 1 cup chopped onion, 2 large cloves garlic, finely chopped, 1 1/2 teaspoons curry powder...

 
 
Pumpkin Dip
Appetizers / Vegetarian         
Mix cream cheese and powdered sugar until well blended. Mix in all other ingredients. ...
Ingredients: 8 oz. cream cheese, 2 c. powdered sugar, 2 c. pumpkin (fresh or 15 oz. can), 1 tsp. cinnamon...

 
 
Pumpkin Pie
Desserts - Breads / Vegetarian         
Preheat the oven to 425 F. Press your crust into a pie pan. Mix all ingredients together in blender and pour into the crust. Bake at 425 F for 15 minutes. Reduce the heat to 350 F and bake for 40-50 m...
Ingredients: 1 vegan pie crust (homemade or store bought), 1 15 oz can pumpkin , 1 tablespoon cinnamon , 1/2 teaspoon ground ginger ...

 
 
Pumpkin Pie Dip
Appetizers / Vegetarian         
In a large bowl, beat cream cheese and confectioners' sugar until smooth ...
Ingredients: 8 oz. cream cheese, softened, 2 c. confectioner's sugar, 1 c. canned pumpkin, 1/2 c. sour cream...

 
 
Pumpkin Soup
Salads - Soups - Sidedishes / Vegetarian         
Brown onion and garlic in butter. Combine with pumpkin and broth and bring to a boil. Add the bay leaves, celery, marjoram, parsley, and chives. Reduce heat and simmer until pumpkin is tender, about 4...
Ingredients: 2 large onions, 3 cloves garlic, chopped, 4 T butter, 2 lb peeled, cubed pumpkin...

 
 
Pumpking Risotto
Salads - Soups - Sidedishes / Vegetarian         
In a medium-size heavy saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and saute, stirring continuously, just until softened, 3 to 4 minutes. Add the rice and continue to ...
Ingredients: 1/2 cup extra-virgin olive oil, 1 cup finely chopped onion, 1 tablespoon chopped garlic, 2 cups arborio rice...

 
 
Punjabi Aloo Gobi , Spiced Cauliflower and Potatoe
Entrees - Maindishes / Vegetarian         
...
Ingredients: 450g russet potatoes, peeled and cut into cubes, 450g cauliflower, cut into small-medium sized florets, 400g canned diced tomatoes , 200g frozen peas ...

 
 
Punjabi Chole curry
Entrees - Maindishes / Vegetarian         
Punjabi Chole curry
1. Soak chick peas for at least 6 hours and then boil for 30 minutes till soft. 2. Cut the potatoes and tomatoes in big pieces....
Ingredients: 2 teacups chick peas, 4 chopped onions (blended), 4 potatoes, 6 tablespoons chana masala...

 
 
Puree of Asparagus Soup
Salads - Soups - Sidedishes / Vegetarian         
saute onions and garlic in 1/4 c broth...
Ingredients: 1 1/4 c onion, diced, 1/2 tsp garlic, chopped, 1 1/2 qt vegetable broth, 1/2 potato, diced...

 
 
Puri's Famous Enchiladas
Entrees - Maindishes / Vegetarian         
Puri's Famous Enchiladas
In a large frying pan put some vegetable oil on 4/5(Medium Heat) open beans and put them into pan (Do not drain beans). Let simmer for about 10 minutes. Use potato masher to mash beans as they continu...
Ingredients: 36 pack of Corn Tortillas, 30 oz. Cans of Black Beans, 30 oz. Cans of Kidney Beans, 4 small cans of chopped Olvies...

 
 
quesidillas
Entrees - Maindishes / Vegetarian         
spread oil on one side of each tortilla. lay tortillas oil side down, divide cheese on half of each tortilla leaving 1in border. arrange beans and 2tbsp salsa on top of cheese, fold tortillas in half....
Ingredients: 1/2 tsp refined coconut oil, 2 tortillas, 9in, 5 oz vegan cheddar or jack cheese, shredded, 1/3 c drained black or pinto beans...

 
 
Queso
Sauces / Vegetarian         
Over medium heat melt butter and whisk in flour for 1 min. Add milk and turn up heat to simmer till thick. Remove from heat. Ass cheese, salt and jalapeno juice. Mix. If too runny simmer another...
Ingredients: 2 T. butter, 2 T. flour, 1 cup milk, 1 cup shredded cheese...

 
 
Quiche
Breakfast - Brunch / Vegetarian         
Quiche
prebake pie crust per directions on package. in a medium bowl, beat 4 eggs. Slowly beat in milk until fully incorporated. Add in salt, pepper, and dill weed....
Ingredients: 4 eggs, 1 C milk, 1 C shredded cheese, 1 Tbl flour...

 
 
Quick and Easy Pimento Cheese
Sauces / Vegetarian         
In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing (like Miracle Whip or mayonnaise), salt and pepper. Add more or less creamy salad dressing to achieve desired tex...
Ingredients: 2 cups shredded sharp Cheddar cheese , 2 cups shredded Colby cheese , 2 (4 oz) jars diced pimento peppers drai, 1/2 jar(16 oz) jar creamy salad dressing...

 
 
Quick Broccoli Quiche
Salads - Soups - Sidedishes / Vegetarian         
Mix well all ingredients. bake in a greased glass dish 180 deg C (350F) 45 minutes until light brown....
Ingredients: 800g lightly cooked broccoli, 250g cottage cheese, 100g grated hard cheese (Cheddar, Edam Gouda), 200ml sour cream...

 
 
Quick Cheese Biscuits
Desserts - Breads / Vegetarian         
Preheat oven to 450F. Combine flour, baking powder and salt in a medium bowl. Stir in cheddar. Cut in butter using a pastry blender or 2 knives until coarse crumbs form....
Ingredients: 1 C all purpose flour, 1 1/4 tsp baking powder, 1/2 tsp salt, 1/2 C shredded sharp cheddar cheese...

 
 
Quick Chickpea Curry
Entrees - Maindishes / Vegetarian         
In a large straight sided skillet, heat oil over medium-high heat. Add onion and cook, stirring occassionally, until dark brown around edges, about 6 minutes. Add garlic, curry, cinnamon, and pinch ...
Ingredients: 1 tbsp olive oil, 1 large yellow onion, diced small, 3 garlic cloves, minced, 1 tbsp curry powder...

 
 
Quick Homemade Hoisin Sauce
Sauces / Vegetarian         
mix ...
Ingredients: 6 tbsp black bean sauce, 2 tsp hot chili garlic sauce, 5 tbsp honey, 4 tsp dark soy...

 
 
Quick Pickled Vegetables
Salads - Soups - Sidedishes / Vegetarian         
wash the veggies well, peel if you like, slice them as thin as possible. put the veggies in a colander and sprinkle them with salt, toss well. gently rub the salt into the veggies with your hand for a...
Ingredients: 1 lb cukes, zucchini, summer squash, or eggplant, 1 tblspn salt, 1/2 tspn sugar, 1 tblspn minced fresh dill or 1 tspn dried...

 
 
Quick vegan vanilla buttercream
Desserts - Breads / Vegetarian         
Cream the margarine with an electric mixer until smooth. With the mixer on low speed, add the sugar, vanilla, and almond milk and beat until combined. Turn the mixer to high speed and beat for 3-5 min...
Ingredients: ½ cup (1 stick) Earth Balance margarine, room temperature, 2 cups powdered sugar, 1 Tbsp vanilla extract, 2 Tbsp almond milk...

 
 
Quick Veggie Pasta
Entrees - Maindishes / Vegetarian         
Bring a four quart pot to a boil and add the frozen veggies, when almost done add the bow ties and cook till tender. Dice and mince the onions and saute in a pan in about 1 tbls. of olive oil....
Ingredients: 1 cup small bow tie pasta, 1 bag mixed frozen vegetables , 1 teaspoon minced garlic , 1 diced small onion ...

 
 
Quinoa & Sweet Potato Chili
Salads - Soups - Sidedishes / Vegetarian         
Heat the oil in a large heavy soup pot over medium low heat. Add onions, and cook until soft and they start to turn brown (about 10 minutes). Add the garlic, and cook for about 2 minutes. Add the toma...
Ingredients: two cans black beans, on 6 oz can tomato paste, 32 oz. veg stock (or water/mix), 1 onion (chopped)...

 
 
Quinoa and Black Beans
Salads - Soups - Sidedishes / Vegetarian         
Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic and sauté until lightly browned. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cay...
Ingredients: 1 tsp. vegetable oil, 1 onion, chopped, 3 cloves garlic, peeled and chopped, 3/4 cups uncooked quinoa...

 
 
Quinoa Avocado Spinach Power Salad
Salads - Soups - Sidedishes / Vegetarian         
Directions Cook the quinoa according to package directions. Meanwhile, make the dressing- in a small bowl whisk together ingredients and set aside. Roughly chop the spinach and place in a large bow...
Ingredients: 1 cup dry quinoa, 2 medium avocados, 3 oz. baby spinach, 8 oz. cherry tomatoes...

 
 
Quinoa Broccoli Salad
Salads - Soups - Sidedishes / Vegetarian         
Quinoa Broccoli Salad
Lightly steam broccoli. Set aside. Puree two cups of the steamed broccoli, the garlic, 1/2 cup of the almond, nutritional yeast, sea salt, and lemon juice in a food processor. Add the extra virgin ...
Ingredients: 3 cups cooked quinoa , 5 cups raw broccoli, cut into small florets and stems, 3 medium garlic cloves, 2/3 cup sliced or slivered almonds, toasted ...

 
 
Quinoa Burger
Entrees - Maindishes / Vegetarian         
To cook quinoa for the above recipe- 1 cup uncooked quinoa 2 cups water 1/2 teaspoon salt In a medium saucepan bring the 2 cups water and 1/2 teaspoon salt to a boil over high heat. A...
Ingredients: 2 rounded c. cooked quinoa, 3/4 c. shredded cheddar cheese (or other variety if you prefer), 1/2 c. low-fat cottage cheese, 1 medium carrot, finely grated (or 1 c. zucchini, squeezed dry)...

 
 

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