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Vegetarian Recipes         page 29 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2222 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pomegranate Molasses BBQ Sauce
Sauces / Vegetarian         
Mash together the onion and garlic in food processor. Get the garlic first to really pulverize it....
Ingredients: 1/2 sweet onion, 1 clove garlic, 2 T olive oil, 2 T fresh thyme leaves...

 
 
Pomodori al Forno
Appetizers / Vegetarian         
Preheat oven to 250 degrees. Pour 1/2 cup oil inot 13x9x2-inch glass or ceramic baking dish...
Ingredients: 1 cup (or more) olive oil, divided, 2 lbs. plum tomatoes, halved lengthwise, seeded, 1 1/2 tsp. dried, or 3 tsp. fresh oregano, 1/2 tsp. agave...

 
 
Pomogranate salad dressing
Sauces / Vegetarian         
Dressing In a cup add all ingredients together and give a real good whisk to amalgamate them together. Add 1/2 the seeds from fresh pomegranate and black pepper to taste....
Ingredients: 1 Fresh Pomogranate, 4 table spoons of Pomogranate juice, 6 Table spoons of Olive Oil, 2.5 Table spoons of Balsamic Vinegar...

 
 
Pompoen en kervel soep
Salads - Soups - Sidedishes / Vegetarian         
Groenten schoonmaken. Ui en poreistengels in wat olie aanstoven. Pompoenblokjes toevoegen en even aanstoven. Groentenbouillon toevoegen en 15 a 20 minuutjes laten koken. Kervel toevoegen en omroer...
Ingredients: 1,5 kg pompoen blokjes, 2 uien, 1.5 liter groentenbouillon , Bosje kervel of diepvries...

 
 
Pompoen met courgettesoep
Salads - Soups - Sidedishes / Vegetarian         
Maak groenten schoon en snij in blokjes. Stoof groenten met gember aan. Voeg groentenbouillon toe en laat 15 minuutjes koken. Mix en kruid af. Serveer met koriander....
Ingredients: 1 kilo pompoenblokjes, 1 grote courgette, 1 grote ui, Koriander...

 
 
Portobella Mushroom Lasagna
Entrees - Maindishes / Vegetarian         
Preheat the oven to 375 degrees F. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain...
Ingredients: Kosher salt, Good olive oil, 4 cups whole milk, 12 TBSP unsalted butter, divided...

 
 
Portobello Barley
Entrees - Maindishes / Vegetarian         
Heat oil in pan over medium heat. Sauté the shallots, garlic, and mushrooms until softened, 3-4 min Place mushroom mixture into slow cooker. Add barley, water, salt, pepper, rosemary, and parsley...
Ingredients: 1 tsp olive oil, 2 shallots, minced, 2 cloves garlic, minced, 3 portobello mushroom caps, sliced...

 
 
Portobello Cheeseburgers
Entrees - Maindishes / Vegetarian         
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper. Add mushrooms to pan; sauté 4 minutes or until tender, turning once. Add garlic to pan; sauté 3...
Ingredients: 2 teaspoons olive oil, 4 (4-inch) portobello caps, 1/4 teaspoon salt and pepper, 1 tablespoon bottled minced garlic...

 
 
Portobello Philly Cheese Sandwich
Entrees - Maindishes / Vegetarian         
Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and co...
Ingredients: 2 teaspoons extra-virgin olive oil , 1 medium onion, sliced, 4 large portobello mushrooms, stems and gills removed, sliced , 1 large red bell pepper, thinly sliced ...

 
 
Portobello pizettas
Salads - Soups - Sidedishes / Vegetarian         
Thaw spinach and press out liquid, finely chop. 2 Combine spinach, cheese basil, and pepper in a mixing bowl. 3 Heat oven to 350 degrees. 4 Clean mushrooms, remove stems. 5 Place mushroom ca...
Ingredients: 5 ounces frozen chopped spinach, 1 1/2 cups shredded mozzarella cheese, 1 teaspoon dried basil, crushed, 1/4 teaspoon fresh coarse ground black pepper...

 
 
Posni Cake
Desserts - Breads / Vegetarian         
Sift dry ingredients--add all other ingredients, mix well, pour into a 9 x 13 pan Bake 40 mins in a 350 degree oven...
Ingredients: 3 cups Flour, 2 cups Sugar , 2 tsp. soda, 1 tsp. salt...

 
 
potato - pumpkin - curry
Entrees - Maindishes / Vegetarian         
Fry for spice mix cloves, coriander, cumin, mustard seeds, cardamom and cinnamon bark without fat in a pan grind curry powder and cayenne pepper in a mortar grind....
Ingredients: 2 cloves, 1/2 TS coriander - 1/2 TS cumin, 1 ES yellow mustard seeds, 1 cardamom capsule...

 
 
Potato & Corn Chowder
Salads - Soups - Sidedishes / Vegetarian         
Cook onion in oil until tender. Add water to chicken broth to equal 3 cups. Pour into pan. ...
Ingredients: 1 tbsp oil, 1 med onion, water, 14 oz can chicken broth...

 
 
Potato and Cheddar Cheese Soup
Salads - Soups - Sidedishes / Vegetarian         
1) In a large soup pot over medium-high heat, bring vegetable brother, potatoes, carrots, onion, garlic, cayenne pepper and dill weed to a boil. 2) Reduce heat to low. 3) cover and simmer appr...
Ingredients: 2 1/2 cups vegetable broth, 4 medium potatoes, peeled and cut into quarters, 1 medium onion, coarsely chopped, 3 cloves of garlic, minced...

 
 
Potato Cake with Eggplant and Chives
Breakfast - Brunch / Vegetarian         
Cut the eggplant into strips or cubes. Heat up olive oil in a pan together with the crushed garlic, take it out when the oil is hot enough and then add the eggplant. Fry the eggplant until soft and go...
Ingredients: 2 big potatoes, 1 small eggplant, 3 tblsp freshly grated parmesan, 3 tblsp finely chopped chives...

 
 
Potato Cheese Pierogi
Salads - Soups - Sidedishes / Vegetarian         
For the pierogi - Combine all ingredients and knead until well blended, about 5 minutes. You can either do this by hand or in your mixer fitted with a dough hook. Let dough rest 30 minutes co...
Ingredients: 4 cups , Bisquick 2 eggs, 1/2 cup sour cream, 2/3 cup warm water...

 
 
Potato Chickpea Burgers
Entrees - Maindishes / Vegetarian         
Place all ingredients except 2 T. olive oil and raw vegetables (if using) in a food processor and blend until potato and beans are in small chunks and is easy to form....
Ingredients: 1/2 lb. red or gold potatoes (3-4 small), unpeeled, cooked, cooled, and cut up, 3 T. olive oil (divided), 2 tsp. minced garlic, 1 - 15 oz. can garbonzo beans (drained and rinsed)...

 
 
Potato Leek Frittata
Entrees - Maindishes / Vegetarian         
Preheat over to 425F. In a 10 inch ovenproof nonstick skillet, heat oil over medium-high. Add leek and potato, season with salt and pepper, and cook until leak is transparent, about 5 minutes....
Ingredients: 1 T olive oil, 1 leek, white and light green pieces only, thinly sliced, 2 C cooked, cubed, peeled potato, salt and pepper...

 
 
Potato Omelette
Entrees - Maindishes / Vegetarian         
Slice potatoes and onion, about ½ cm thick...
Ingredients: 6 eggs, 3 potatoes, 1 small onion, olive oil...

 
 
Potato Pancakes
Entrees - Maindishes / Vegetarian         
Combine potatoes, egg, onion, salt and baking mix in a bowl and mix well....
Ingredients: 3 C mashed potatoes, 1 egg, beaten, 1 T minced onion, 1/2 tsp salt...

 
 
Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
Place potatoes and 2 tablespoons of salt in large pot of water. Bring the water to a boil, then lower the heat and simmer 10-15 minutes, until the potatoes are barely tender when pierced with a knife....
Ingredients: 3 lbs. small, white potatoes (I've also used assortment - purple, red, yellow, etc.), Kosher salt, 1 cup mayo, 1/4 cup buttermilk...

 
 
Potato-Cheddar Chowder
Salads - Soups - Sidedishes / Vegetarian         
In large saucepan, melt 2 Tbs. butter over medium heat. Add onion, and cook, stirring often, until softened, 7 minutes. Add broth, potatoes and salt. Increase heat, and bring to a boil. Reduce heat to...
Ingredients: 4 Tbs. unsalted butter, 1 cup finely chopped onion, 4 cups vegetable broth, 3 cups peeled and diced Yukon Gold potatoes...

 
 
Potatoe Puffs
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 375. Separate the dough into trinagles and place on an ungreased baking sheet....
Ingredients: 1 tube refrigerated crescent roll dough (Make sure it's lard free), 1 1/2 cups of mashed potatoes, 1/4 to 1/2 cup grated soy or dairy parmasan cheese (optional), ...

 
 
Potatoe salad with radishes and sprouts
Salads - Soups - Sidedishes / Vegetarian         
Cook the poatoes with the bowl, peel and cut them into slices as Long as they are lukewarm. Mix the vegetables bouillon with vinegar and pour it over the potatoes (let infuse them overnight.) Cu...
Ingredients: 500g boiled-potatoes, 3 tablespoons vegetables bouillon, 2 tablespoons vinegar, 150g sour cream...

 
 
Potluck Orzo Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook orzo in 6-8 qt. pot of boiling water, 7-9 minutes. Drains and rinse with cold water; drain well. Toss in large bowl with 1 1/2 Tbsp. olive oil. Add chopped vegetables, beans, and olives in ...
Ingredients: 1 (16 oz) box orzo pasta, 4 Tbsp. pine nuts, toasted, 1 red bell pepper, chopped, 1 yellow OR green bell pepper, chopped...

 
 
Potluck Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook macaroni in boiling water 10 minutes. Add broccoli and carrots and cook until macaroni is tender, 2 minutes longer. Drain and rinse with cold water to cool. ...
Ingredients: 2 cups rotini macaroni, 2 cups broccoli florets, 1 cup sliced carrots, 3/4 c light Caesar salad dress., divided...

 
 
Poutine
Appetizers / Vegetarian         
Put the Pommes in a oven or in a fryer. Look that the pommes are hot. Put the gravy pulver and the ketchup into 5 dl water put it in a pan. When the sauce is cooking put the pommes on a plate fil...
Ingredients: Pommes, 2 tablespoons gravy pulver, 50g Mozzarella, 2 teaspoons ketchup...

 
 
Pozole Soup
Salads - Soups - Sidedishes / Vegetarian         
Combine tomatilllos, jalapenos, onion, garlic, and 2 1/2 c broth. Bring to a boil; cook until soft (20 min) Process in food processor until smooth...
Ingredients: 6 qts water or veg broth, 1 lb tomatillos, 2 jalapeno peppers, 1 med yellow onion chopped...

 
 
Preserved Lemons
Sauces / Vegetarian         
Sterilize canning jar with boiling water....
Ingredients: 1 pint ball canning jar, 6 small lemons, 1/2 cup kosher salt, 2 tsp. pickling salt...

 
 
Prince Edward Island Glazed Onions
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 400 degrees F. Drop the onions into enough boiling water to immerse them and cook briskly, uncovered for about a minute. Drain the onions in a sieve or colander. With a small, ...
Ingredients: 12 small boiling onions, about 1 1/2 in. in diameter, 4 Tbsp butter, 2 Tbsp honey, 1/2 tsp salt...

 
 
Protein Bars
Desserts - Breads / Vegetarian         
Lightly spray 9 x 13" pan. Preheat oven to 350°...
Ingredients: Nonstick Cooking Spray, 1 C. Soy Protein Powder, 1/2 C. Flour, 2 C. Oats...

 
 
Provencal Summer Vegetable Bake
Entrees - Maindishes / Vegetarian         
1. Heat oven to 400 degrees . Peel and halve onions; cut into 1/4- inch-thick slices. Heat 1 tablespoon of the oil in a largesaute pan over medium heat. Add onions and 1/4 teaspoon of the salt. Coo...
Ingredients: 2 med sweet onions, 3 Tblsp evoo, 3/4 tsp salt, 2 cloves garlic, chopped...

 
 
Provolone Ziti Bake
Entrees - Maindishes / Vegetarian         
In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, wine, sugar and basil. Bring to a boil; remove from the heat. Stir in ziti....
Ingredients: 1 medium onion, chopped, 1 Tbsp. olive oil, 3 garlic cloves, minced, 2 cans (28 oz. each) Italian crushed tomatoes...

 
 
Puffed Potatoes
Entrees - Maindishes / Vegetarian         
Preheat oven to 375F. Grease a large casserole. Mash the potatoes in a large bowl....
Ingredients: 8 medium boiling potatoes, peeled, cooked, 1 C sour cream , 1/4 C butter melted, 3/4 C milk...

 
 
Pukka Veggie Curry
Salads - Soups - Sidedishes / Vegetarian         
Fry onions in a little oil until soft but not browned. Add curry paste and stir well until onions are well coated in the paste. Add garlic vegetables (except spinach and chick peas), stir...
Ingredients: 1 onion finely chopped or sliced, 1/2 butternut squash, peeled and diced, half head of cauliflower florets, 1 courgette, diced...

 
 
Pumpernickel Bread with. Spinach Dip
Appetizers / Vegetarian         
Cut off top of bread and scoop out insides. Cut insides into small pieces and place around the bread on a platter. Mix all other ingredients and put in hollowed out bread....
Ingredients: Round pumpernickel bread , mayonnaise , 1T. Dill seed, 2 T. Beau Mode...

 
 
Pumpin Scone
Breakfast - Brunch / Vegetarian         
In small bowl, mix the pumpkin, heavy cream and egg with a whisk. Set aside. In mixer, using paddle attachment, mix flour, sugar, baking powder, baking soda, and spices. Add in cold butter cubes ...
Ingredients: 4¼ cup flour, 1 cup sugar, 1 tsp salt, 1 Tbsp baking powder...

 
 
Pumpkin Cheese Cake
Desserts - Breads / Vegetarian         
Combine crust ingredients. Press into bottom of a spring form pan and place in freezer...
Ingredients: 1 Cup Graham Cracker Crumbs , 1 tbs Sugar, 4 tbs Butter, ...

 
 
Pumpkin Cookies
Desserts - Breads / Vegetarian         
Preheat oven to 350 degrees farenheit. Lightly grease baking sheets or spray with baking spray....
Ingredients: 2 cups firmly packed brown sugar, 2 cups canned pumpkin, 1 cup vegetable oil, 2 tsp. pure vanilla...

 
 
Pumpkin Curry Soup
Salads - Soups - Sidedishes / Vegetarian         
1. Melt butter in large saucepan over medium-high heat. Add onion and garlic, cook stirring frequently, 2 to 3 minutes or until tender. Stir in Curry powder, salt and pepper, cook 1 minute....
Ingredients: 2 tbsp butter, 1 cup chopped onion, 2 large cloves garlic, finely chopped, 1 1/2 teaspoons curry powder...

 
 
Pumpkin Dip
Appetizers / Vegetarian         
Mix cream cheese and powdered sugar until well blended. Mix in all other ingredients. ...
Ingredients: 8 oz. cream cheese, 2 c. powdered sugar, 2 c. pumpkin (fresh or 15 oz. can), 1 tsp. cinnamon...

 
 
Pumpkin Pie
Desserts - Breads / Vegetarian         
Preheat the oven to 425 F. Press your crust into a pie pan. Mix all ingredients together in blender and pour into the crust. Bake at 425 F for 15 minutes. Reduce the heat to 350 F and bake for 40-50 m...
Ingredients: 1 vegan pie crust (homemade or store bought), 1 15 oz can pumpkin , 1 tablespoon cinnamon , 1/2 teaspoon ground ginger ...

 
 
Pumpkin Pie Dip
Appetizers / Vegetarian         
In a large bowl, beat cream cheese and confectioners' sugar until smooth ...
Ingredients: 8 oz. cream cheese, softened, 2 c. confectioner's sugar, 1 c. canned pumpkin, 1/2 c. sour cream...

 
 
Pumpkin Soup
Salads - Soups - Sidedishes / Vegetarian         
Brown onion and garlic in butter. Combine with pumpkin and broth and bring to a boil. Add the bay leaves, celery, marjoram, parsley, and chives. Reduce heat and simmer until pumpkin is tender, about 4...
Ingredients: 2 large onions, 3 cloves garlic, chopped, 4 T butter, 2 lb peeled, cubed pumpkin...

 
 
Pumpking Risotto
Salads - Soups - Sidedishes / Vegetarian         
In a medium-size heavy saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and saute, stirring continuously, just until softened, 3 to 4 minutes. Add the rice and continue to ...
Ingredients: 1/2 cup extra-virgin olive oil, 1 cup finely chopped onion, 1 tablespoon chopped garlic, 2 cups arborio rice...

 
 
Punjabi Aloo Gobi , Spiced Cauliflower and Potatoe
Entrees - Maindishes / Vegetarian         
...
Ingredients: 450g russet potatoes, peeled and cut into cubes, 450g cauliflower, cut into small-medium sized florets, 400g canned diced tomatoes , 200g frozen peas ...

 
 
Punjabi Chole curry
Entrees - Maindishes / Vegetarian         
1. Soak chick peas for at least 6 hours and then boil for 30 minutes till soft. 2. Cut the potatoes and tomatoes in big pieces....
Ingredients: 2 teacups chick peas, 4 chopped onions (blended), 4 potatoes, 6 tablespoons chana masala...

 
 
Puree of Asparagus Soup
Salads - Soups - Sidedishes / Vegetarian         
saute onions and garlic in 1/4 c broth...
Ingredients: 1 1/4 c onion, diced, 1/2 tsp garlic, chopped, 1 1/2 qt vegetable broth, 1/2 potato, diced...

 
 
Puri's Famous Enchiladas
Entrees - Maindishes / Vegetarian         
In a large frying pan put some vegetable oil on 4/5(Medium Heat) open beans and put them into pan (Do not drain beans). Let simmer for about 10 minutes. Use potato masher to mash beans as they continu...
Ingredients: 36 pack of Corn Tortillas, 30 oz. Cans of Black Beans, 30 oz. Cans of Kidney Beans, 4 small cans of chopped Olvies...

 
 
quesidillas
Entrees - Maindishes / Vegetarian         
spread oil on one side of each tortilla. lay tortillas oil side down, divide cheese on half of each tortilla leaving 1in border. arrange beans and 2tbsp salsa on top of cheese, fold tortillas in half....
Ingredients: 1/2 tsp refined coconut oil, 2 tortillas, 9in, 5 oz vegan cheddar or jack cheese, shredded, 1/3 c drained black or pinto beans...

 
 

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