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Vegetarian Recipes         page 3 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2198 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Avocado Yogurt Dip
Appetizers / Vegetarian         
Using a potato masher, mash the avocados with the lemon juice in a large bowl until smooth and creamy (alternatively a food processor can be used to make this dip extra creamy)....
Ingredients: 2 large avocados, 3 Tbsp fresh lemon juice, 1/2 cup plain yogurt, fat free, 3 Tbsp cilantro, finely chopped...

 
 
Awesome Bow Tie Pasta
Salads - Soups - Sidedishes / Vegetarian         
* Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool. ...
Ingredients: 1 (16 ounce) package bow tie pasta , 2 green onions, chopped , 1 (6 ounce) package feta cheese, crumbled , 1/2 cup balsamic vinegar ...

 
 
Baaba Ganoush
Appetizers / Vegetarian         
Roast Eggplant in 350 degree oven until well done....
Ingredients: 1 medium Eggplant, 2 Tablespoons Tahini, 4 Tablespoons lemon juice, 1 large clove garlic...

 
 
Baba Ghanouj
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 300. Pierce eggplants with a fork, place on a baking sheet and bake until eggplants begin to wrinkle and deflate, at least 40 minutes. Let cool completely....
Ingredients: 2 medium eggplants, 4 tbsp tahini (sesame butter), 2 cloves garlic, finely chopped or pressed, Juice of one lemon...

 
 
Baba Ghanoush
Appetizers / Vegetarian         
Preheat oven to 400. Lightly grease a baking sheet....
Ingredients: 1 Lrg egglplant, 1/4 c. tahini (sesame butter), juice from 1 lrg lemon, 2 Tbsp sesame seeds...

 
 
Babaganoosh Mediterranean eggplant dip
Appetizers / Vegetarian         
Grill the eggplant whole poked with a fork for 25 minutes or until the outside is nice and crisp. Mix the eggplant, garlic, tahini, lemon juice and parsley in a food processor. Toss in the cumin and ...
Ingredients: 1 eggplant, 4 cloves garlic, 2 T tahini, Juice of 1 lemon...

 
 
Bahamian Macaroni and Cheese
Salads - Soups - Sidedishes / Vegetarian         
Boil macaroni until tender, add chopped onions and peppers to water to soften. Drain...
Ingredients: 1 -8 ounce pkg. elbow macaroni, 1 onion, chopped, 1 sweet pepper, chopped, 2 cups cheddar cheese, grated...

 
 
Baigan Bhartha
Entrees - Maindishes / Vegetarian         
Brush eggplant with oil and roast it on a gas burner over medium heat. Frequently turn the eggplant upside down, until fully roasted. Once done, hold it under cold running water or in a bowl full of w...
Ingredients: Eggplant (medium size) 1 , Cooked green peas 1/2 cup , Finely chopped onions 1 , Finely chopped tomatoes 1 ...

 
 
Baingan Bharta
Entrees - Maindishes / Vegetarian         
Baingan Bharta
1. Grill the aubergines directly on a flame or through a flat pan. When grilled, peel off the charred skin and mash the grilled aubergine. 2. Add ghee in a saucepan and fry the cumin and mustard se...
Ingredients: 2 medium sized Aubergines, 3 onions (chopped), 3 large green chillies (finely chopped), 2 large tomatoes (chopped)...

 
 
Baked Artichoke Dip
Appetizers / Vegetarian         
Preheat oven to 375. Combine all ingredients in a 1-quart casserole. Bake for 30 minutes or until golden brown. Makes 3 cups of dip. Serve with your favorite dippers....
Ingredients: 1 package Knorr Leek recipe mix, 1 can (14 oz.) artichoke hearts, drained, and chopped, 1/2 cup mayonnaise...

 
 
Baked Artichokes
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 325 degrees F....
Ingredients: 1 1/2 cups fresh breadcrumbs, 1/4 cup finely chopped fresh flat-leaf parsley, 1/4 cup freshly grated Parmesan cheese, 1/4 cup freshly grated Romano cheese...

 
 
Baked Asparagus with Balsamic Sauce
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 F. Arrange asparagus spears in a 9x13-inch baking dish (or smaller). Coat the top of asparagus with cooking spray, then season with salt and pepper to taste. Bake asparagus unti...
Ingredients: 1 bunch fresh asparagus, white ends trimmed off, cooking spray, salt and pepper to taste, 1 Tbsp. olive oil...

 
 
Baked Beans (slow cooker)
Entrees - Maindishes / Vegetarian         
The night before, pick through the beans to remove any stones, then place in a bowl and cover the beans by two inches. Soak overnight. In the morning, mix together all the ingredients except beans,...
Ingredients: 1 lb. dried beans, 1 large onion, diced fine-save the end, 1 cup water, 1 (6 oz.) can tomato paste...

 
 
Baked Beans with Swiss Chard
Salads - Soups - Sidedishes / Vegetarian         
Baked Beans with Swiss Chard
Preheat the oven to 375. Heat olive oil in a large skillet over medium heat. Add the onion, celery, carrot, garlic and 1/4 t. each salt and pepper; cook, stirring occasionally, until the vegetables a...
Ingredients: 1 T EVOO, 1/2 small onion, 1 small stalk celery, finely chopped, 1 small carrot, finely chopped...

 
 
Baked Beets
Salads - Soups - Sidedishes / Vegetarian         
Peel and slice beets or cut them up any way you like....
Ingredients: 4-5 medium beets, 3 T oil, 1/4 c. honey, 1 T. finely chopped onion...

 
 
Baked Butternut Squash Risotto
Entrees - Maindishes / Vegetarian         
Preheat oven to 375 degrees farenheit. In a large pan or dutch oven, heat oil and saute onion, garlic, rosemary, salt, and pepper until onions are translucent....
Ingredients: 1 1/2 T. olive oil, 1 small sweet yellow onion, diced small, 1 1/2 tsp. minced garlice (3 cloves), 1 1/2 tsp. dried rosemary (or 1 tsp. fresh)...

 
 
BAKED CABBAGE
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350. Butter 12x8 inch shallow baking dish. discard outer cabbage leaves. wash head. cut into 12 wedges....
Ingredients: 1 head cabbage, 1 tsp salt, 2 tbs. all-purpose flour, 2 tbs. sugar...

 
 
Baked Chile Rellenos
Entrees - Maindishes / Vegetarian         
Baked Chile Rellenos
Raise the top rack of your oven and turn the broiler on. Lightly coat the poblano peppers in oil and place on a baking sheet. Broil for about 5 minutes a side, flipping 3 times to char each side...
Ingredients: 5 medium-big poblano peppers, 6-8 oz Monterey Jack, 4 eggs, 1/3 cup milk...

 
 
Baked Crispy Barbecue Panko Tofu (Vegan-friendly)
Appetizers / Vegetarian         
Baked Crispy Barbecue Panko Tofu (Vegan-friendly)
Marinade sliced tofu in BBQ sauce for 1 hour in fridge....
Ingredients: 1 block Firm Tofu, sliced into 12 even rectangles, cup Korean Barbecue sauce or any other BBQ sauce of your choice, 1 cup Panko Breadcrumbs, ...

 
 
Baked Eggplant
Salads - Soups - Sidedishes / Vegetarian         
Prepare a dish of ice water and set aside. Trim the purple coating off the eggplant. Slice in circles or in french fry style strips. Immediately place in ice water. (this will keep the eggplant fr...
Ingredients: Eggplant-medium , 1 egg beaten(can use water instead, Italian Bread Crumbs, Parmesan cheese shredded...

 
 
Baked Eggplant Parmesan
Entrees - Maindishes / Vegetarian         
Baked Eggplant Parmesan
Preheat oven to 350 degrees....
Ingredients: Half an eggplant, 1 egg, beaten, Italian seasoned bread crumbs, 1 jar of spaghetti sauce...

 
 
Baked Falafel
Entrees - Maindishes / Vegetarian         
Preheat oven to 400. Spread olive oil on a rimmed cookie sheet. Mash garbanzos in a food processor (or by hand with mortar and pestle). Add everything else and blend....
Ingredients: 1 15 oz can garbanzos/chickpeas, rinsed and drained, 1 small onion, chopped (or 1 t onion powder), 2 T flour, garlic powder to taste (I use 1/2 t)...

 
 
Baked Felafel Sandwich
Breakfast - Brunch / Vegetarian         
Preheat oven to 400F. Combine chickpeas, onion, parsley, garlic, cumin, coriander, salt and baking soda in a food processor or blender. Process until mixture is coarsely pureed and transfer to lar...
Ingredients: 15 1/2 oz canned chickpeas, rinsed and drained, 1/4 cup onion, chopped, 1/4 cup parsley, or cilantro, fresh, chopped, 1 medium garlic clove, minced...

 
 
Baked Garlic Zucchini
Salads - Soups - Sidedishes / Vegetarian         
Baked Garlic Zucchini
1. Preheat oven to 350F. 2. Slice zucchinis width-wise, about 1/4 inch thick. 3. Place in a large bowl and drizzle with olive oil. 4. Mince the garlic into the bowl and mix well, making sure each ...
Ingredients: 2 medium zucchinis, 2 Tbsp olive oil, 6-10 garlic cloves (depending on your fondness of garlic), 2-3 Tbsp grated parmesan cheese...

 
 
Baked Goat Cheese and Roasted Winter Squash over G
Entrees - Maindishes / Vegetarian         
Baked Goat Cheese and Roasted Winter Squash over G
Preheat oven to 425F. Place squash and bell pepper in a large bowl. Add 1 tablespoon oil; toss well. Arrange vegetables in a single layer on a jelly-roll pan coated with cooking spray. Sprinkle wi...
Ingredients: 6 cups (1-in) cubed peeled kabocha or butternut squash (about 2 pounds) , 1 large red bell pepper, cut into 1 inch pieces, 1 Tbsp olive oil, divided , 1 tsp salt, divided ...

 
 
Baked Leek and Sweet Potato Gratin
Entrees - Maindishes / Vegetarian         
Preheat oven to 450F. Coat 10-inch round pan with cooking spray....
Ingredients: 3 medium leeks, white and light green parts chopped (6 cups), 1-1/2 Tbs. olive oil, divided, 3 cloves garlic, minced (1 Tbs.), 3 Tbs. chopped fresh rosemary, divided...

 
 
Baked Mac and Cheese
Salads - Soups - Sidedishes / Vegetarian         
Put cooked macaroni in a 9 x 13 pan....
Ingredients: 3 c Whole Wheat Macaroni, cooked, 3 c Milk, 6 c Grated Cheddar Cheese, reserve 1 cup for top, 3 Eggs...

 
 
Baked Mac N' Cheese
Entrees - Maindishes / Vegetarian         
Grease 2-QT baking dish, heat oven at 350...
Ingredients: 8oz elbow macaroni, 2 tablespoons butter, 2 tablespoons flour, 2 cups milk...

 
 
Baked Macaroni and Cheese
Entrees - Maindishes / Vegetarian         
In medium saucepan, combine cornstarch, salt, dry mustard and pepper; stir in milk until smooth....
Ingredients: 8 ounces macaroni elbows, 2 tablespoons cornstarch, 1 teaspoon salt, 1/2 teaspoon dry mustard (optional)...

 
 
Baked Macaroni and Cheese
Entrees - Maindishes / Vegetarian         
Cook and drain macaroni....
Ingredients: 1 qt whole milk, 2 lbs white sharp cheddar, 1 lb elbow macaroni, Butter...

 
 
Baked Mozzarella Bites
Appetizers / Vegetarian         
Baked Mozzarella Bites
1. Preheat oven to 425....
Ingredients: 1/3 cup panko (Japanese breadcrumbs), 3 (1-ounce/28.3g) sticks part-skim mozzarella string cheese, 1 egg, (optional) 1/4 cup lower-sodium marinara sauce...

 
 
Baked Parmesan Tomatoes
Appetizers / Vegetarian         
Preheat oven to 450 F....
Ingredients: 4 tomatoes, halved horizontally, 1/4 cup freshly grated Parmesan cheese, 1 tsp chopped fresh oregano, 1/4 tsp salt...

 
 
Baked Pasta with Butternut Squash and Ricotta
Entrees - Maindishes / Vegetarian         
Baked Pasta with Butternut Squash and Ricotta
Preheat oven to 375. Coat a baking sheet with cooking spray. Coat a baking dish with cooking spray. ...
Ingredients: 20 oz butternut squash, cubed , 12 oz whole-wheat penne pasta, 1-1/4 cup skim milk, 2 tbsp flour...

 
 
Baked Pasta with Butternut Squash and Ricotta
Entrees - Maindishes / Vegetarian         
Preheat oven to 375. Coat a baking sheet with cooking spray. Coat a baking dish with cooking spray....
Ingredients: 20 oz butternut squash, cubed, 12 oz whole-wheat penne pasta, 1.25 c fat-free skim milk, 2 Tbsp flour...

 
 
Baked Pasta with Spinach, Ricotta and Fontina
Entrees - Maindishes / Vegetarian         
Heat oven to 450. Coat a 9 x 13 baking dish with cooking spray. Cook pasta according to package directions and drain. Spoon into baking dish and toss with oil....
Ingredients: 1 (13.25 oz.) pkg. whole wheat blend penne rigate, 1 T. olive oil, 1 (10 oz.) package frozen chopped spinach, thawed, well drained, 1-1/2 C. part-skim ricotta cheese...

 
 
Baked Penne with Roasted Vegetables
Entrees - Maindishes / Vegetarian         
Preheat the oven to 450 degrees. On a baking sheet, toss the peppers, zucchini, squash, mushrooms and onions with olive oil, 1/2 tea salt, 1/2 tea pepper and dried herbs. Roast until tender, a...
Ingredients: 2 red peppers, cored and cut into 1-inch wide strips, 2 zucchini, quartered lengthwise and cut into 1-inch cubes, 2 summer squash, quartered lengthwise and cut into 1-inch cubes, 4 cremini mushrooms, halved...

 
 
Baked Quinoa with Spinach and Cheese
Salads - Soups - Sidedishes / Vegetarian         
Baked Quinoa with Spinach and Cheese
Advance preparation- The cooked quinoa will keep for 3 or 4 days in the refrigerator. The recipe can be made through Step 3 several hours or even a day ahead. The gratin can be assembled several hours...
Ingredients: 1 6-ounce bag baby spinach, 2 tablespoons extra virgin olive oil, 1 medium onion, chopped, 2 plump garlic cloves, minced...

 
 
Baked Southwestern Eggrolls
Entrees - Maindishes / Vegetarian         
Baked Southwestern Eggrolls
In a large skillet, heat the olive oil. Add the bell pepper, green onion and jalapeno pepper. Saute a few minutes, until the vegetables are tender. ...
Ingredients: 1/2 bag chic'n pieces, cooked, 1 Tbsp extra virgin olive oil, 1 red bell pepper, chopped, 2 Tbsp green onion, chopped ...

 
 
Baked Spinach and Brown Rice
Entrees - Maindishes / Vegetarian         
Cook brown rice, following l abel directions. Combine the cooked rice and shredded Cheddar cheese. In a separate bowl combine the eggs, parsley, salt and pepper. Stir the two mixtures together and add...
Ingredients: 3/4 cup raw brown rice, cooked according to package directions, 1/2 cup shredded cheddar cheese, 2 eggs, beaten, 2 TB chopped fresh parsley...

 
 
Baked spinach and pasta with a creamy garlic sauce
Entrees - Maindishes / Vegetarian         
Baked spinach and pasta with a creamy garlic sauce
First off you must bake the garlic as this takes much longer than everything else. peal all of the cloves of the 2 heads of garlic and remove their tough bottom tip. bake them at 400F for 30 m...
Ingredients: 1 bag of pasta (any kind youd like; 14 oz), 1 bunch of spinach, 1 block of silken tofu (12 oz), 1/4 c of oil (olive or canola work great)...

 
 
Baked Spinach Artichoke Dip
Appetizers / Vegetarian         
Heat oven to 350F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper....
Ingredients: 1 cup mayonnaise or salad dressing , 1 cup freshly grated Parmesan cheese , 1 can (about 14 oz) artichoke hearts, , drained and coarsely chopped...

 
 
Baked Spinach Pasta
Entrees - Maindishes / Vegetarian         
Baked Spinach Pasta
Cook your pasta. Preheat over to 200 C. Melt some butter in a pan, cook your spinach. Salt your spinach. If you want, add some onion. Remove from heat, add in your beaten eggs (1 or 2 or 3 or ...
Ingredients: Penne or Shell Pasta, Spinach, 1 or 2 eggs, Butter...

 
 
Baked Squash
Salads - Soups - Sidedishes / Vegetarian         
Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander ...
Ingredients: 5 lbs medium-size yellow squash, 2 eggs, beaten, 1 cup bread crumbs plus additional bread crumbs for topping, 1 stick butter or margarine...

 
 
Baked Sweet Potato Fries
Salads - Soups - Sidedishes / Vegetarian         
Baked Sweet Potato Fries
1. Preheat oven to 425F. 2. Toss strips of sweet potato in olive oil to coat. 3. Spread all spices over sweet potato strips and mix well. 4. Place strips side by side on a greased baking sheet. 5....
Ingredients: 2-3 large sweet potatoes, peeled and cut into 1/2 inch strips, 1 Tbsp black pepper, 2 Tbsp sea salt, 1 1/2 tsp paprika...

 
 
baked tofu
Salads - Soups - Sidedishes / Vegetarian         
Put all the marinade ingredients in a jar, screw the lid on tight, and shake until well mixed Press the block of tofu between an old dishtowel or paper towels to remove any excess water Slice th...
Ingredients: 1 water pack block extra firm tofu, 1 Tbsp rice vinegar or balsamic vinegar, 1 Tbsp toasted sesame oil, 1 Tbsp Tamari soy sauce...

 
 
Baked Tofu Cubes
Appetizers / Vegetarian         
Remove tofu from packaging, place it in a colander in the sink. Put a plate over it and set something heavy like a pot of water, on top of the plate for about half an hour. This is to press out the ...
Ingredients: 1 package firm tofu, 1/4 cup soy sauce, 2 T maple syrup, 2 T catsup...

 
 
Baked tomato soup
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: 5 Lbs roma tomatoes, 2 cans whole plum tomatoes, handful basil leaves, 2 jalepeno peppers...

 
 
Baked Tortellini
Entrees - Maindishes / Vegetarian         
1.Preheat oven to 350F. Coat 4 individual gratin dishes or a 1 1/2-quart shallow baking dish with cooking spray. Put a pot of water on to boil for cooking pasta. 2.Heat oil in a large saucepan over ...
Ingredients: 1 tablespoon extra-virgin olive oil, 2 tablespoons all-purpose flour, 2 1/2 cups low-fat milk, heated, 1/2 cup grated fontina cheese, divided...

 
 
Baked Ziti
Entrees - Maindishes / Vegetarian         
Baked Ziti
Preheat oven to 350 degrees. Whisk cottage cheese, eggs, and 1 c. Parmesan together in medium bowl- set aside. Bring 4 qts. of water to boil in a large Dutch oven over high heat. Stir in 1 Tbsp...
Ingredients: 1 lb. whole milk or 1 percent cottage cheese , 2 large eggs, lightly beaten, 3 oz. grated Parmesan (about 1 1/2 cups), salt...

 
 
Baked Ziti
Entrees - Maindishes / Vegetarian         
Cook ziti according to package directions 12 to 14 minutes until al dente, stirring often. After cooking, drain ziti well, but DO NOT RINSE. ...
Ingredients: 2 lbs ziti (uncooked), 2 lbs ricotta cheese, 3 oz. grated romano cheese, 3 cups tomato sauce...

 
 

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