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Vegetarian Recipes         page 32 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2186 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Red Pepper Pasta Sauce
Sauces / Vegetarian         
Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or rese...
Ingredients: 2 large red bell peppers , 2 tablespoons minced garlic , 1/4 cup fresh basil , 3 tablespoons extra virgin olive oil...

 
 
Roasted Rome and Feta Salad
Appetizers / Vegetarian         
Preheat oven to 425 degrees. Spray a large baking sheet with non-stick cooking spray. In a large bowl, toss apples with brown sugar. Spread in a single layer on prepared sheet....
Ingredients: 4 firm Michigan Rome Apples(note) ; peeled and cut into sixths, 2 tbsp brown sugar, 8 cups mixed greens, 4 tbsp thinly sliced greens onions...

 
 
Roasted Root Vegetables
Entrees - Maindishes / Vegetarian         
Preheat oven to 450 degrees....
Ingredients: 3 1/2 cups coarsely chopped carrot (about 1 1/2 pounds) , 3 cups coarsely chopped parsnip (about 1 pound) , 1 3/4 cups coarsely chopped peeled turnips (about 1/2 pound) , 2 tablespoons olive oil ...

 
 
Roasted Smashed Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Roasted Smashed Potatoes
Adjust oven racks to top and bottom positions and heat oven to 500 degrees. Arrange potatoes on rimmed baking sheet, pour 3/4 cup water into baking sheet and wrap tightly with aluminum foil. Cook on b...
Ingredients: 2 lbs small red potatoes, 6 Tbs extra virgin olive oil, sald and pepper, 1 tsp chopped fresh thyme...

 
 
Roasted Spicy Corn w/Cotija
Salads - Soups - Sidedishes / Vegetarian         
Place shucked corn ears on rimmed baking sheet and brush evenly on all sides with Wildtree Roasted Garlic grapeseed oil. Roast @ 400F for 12 - 15 min., turning halfway through, until kernels are light...
Ingredients: 4 large cobs of fresh corn, shucked (equal to 3 cups corn kernels), 2 tsp. Wildtree Garlic Grapeseed Oil, 1T fresh lime juice, 1/4 c creme fraiche or sour cream...

 
 
Roasted Tomato Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
PREHEAT OVEN TO 400%. ARRANGE TOMATOES ON A JELLY ROLL PAN AND SPRAY WITH NONSTICK COOKING SPRAY.. BAKE 15-20 MIN. OR UNTIL TOMATOES HAVE BURST; SET ASIDE....
Ingredients: 1 pint grape or cherry tomatoes, 2 lbs. new potatoes, unpeeled, 6 green onions(green and portions), chopped, 3 clove garlic, minced...

 
 
Roasted Tomato Soup
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 475. Halve tomatoes lengthwise and lay them cut sides down on a pan. Brush generously with 3 tblsp oil and sprinkle with garlic, oregano, basil, and pepper. Roast tomatoes until their ...
Ingredients: 1 1/2 pounds ripe plum tomatoes , or 2 14 oz. cans diced roasted tomatoes, 5 tablespoons olive oil , 2 minced garlic cloves ...

 
 
Roasted Veg
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees. Toss peas or asparagus with olive oil, thyme, salt, pepper, and garlic powder until coated. Spread on a cookie sheet and bake for 8-12 minutes, until softened and just sta...
Ingredients: 1/2 lb of any veg, 1T olive oil, 1/2t dried thyme, 1/2 t salt...

 
 
Roasted Veg with Avocado Sauce
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 400° 2. In a large bowl, mix the butternut squash, bell pepper, Brussels sprouts, sweet potato, onion, dried oregano, salt, pepper, and olive oil until the veggies are evenly...
Ingredients: 1 Red bell pepper, roughly chopped, 1 lb Butternut squash, cubed, 1 lb Brussels sprouts, hulled and halved, 1 Medium sweet potato, cubed...

 
 
Roasted Vegetable and Quinoa Salad with Pistachios
Entrees - Maindishes / Vegetarian         
Heat oven to 425° F. On 2 rimmed baking sheets, toss the carrots and mushrooms with the oil, ½ teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes. Combine the ve...
Ingredients: 1 pound carrots, cut into 1 1/2-inch lengths, 1 pound shiitake or cremini mushrooms, stems trimmed, 2 tablespoons olive oil, plus more for drizzling, kosher salt and black pepper...

 
 
Roasted Vegetable Enchiladas
Entrees - Maindishes / Vegetarian         
Roasted Vegetable Enchiladas
Preheat oven to 425 degrees F. To prepare sauce- Roast poblano (or bell) pepper directly over the flame of a gas burner, turning frequently with tongs, until evenly charred. (Alternatively, cha...
Ingredients: 1 poblano pepper, or green bell pepper, 2 teaspoon(s) extra-virgin olive oil, 1 cup(s) chopped yellow onion, 3 clove(s) garlic, minced...

 
 
Roasted Vegetable Linguine with Torn Fresh Basil
Entrees - Maindishes / Vegetarian         
Preheat oven to 450°F. Toss together mushrooms, asparagus, onion, oil, garlic, and red pepper flakes in large roasting pan. Roast 20 minutes, or until mushrooms and onions begin to brown, stirring occ...
Ingredients: 2 cups sliced shiitake mushrooms, 1/2 lb. fresh or frozen asparagus, cut into 11/2-inch pieces, 2 Tbs. olive oil, 1 small onion, coarsely chopped (1 cup) ...

 
 
Roasted Vegetable Medley
Salads - Soups - Sidedishes / Vegetarian         
In a large bowl, combine the potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk the oil, vinegar and seasonings. Pour over vegetables and toss to coat....
Ingredients: 3 Yukon Gold potatoes, cut into small wedges, 2 medium sweet red peppers, cut into 1-in pieces, 1 small butternut squash, peeled and cubed, 1 medium red onion, quartered...

 
 
Roasted Veggies
Salads - Soups - Sidedishes / Vegetarian         
preheat oven to 425 put the tbl olive oil in a large ziploc bag. add salt and pepper....
Ingredients: 3 lbs asparagus or peppers or both or broccoli, 1 tbl olive oil, salt and pepper, ...

 
 
Roasted Zucchini & eggplant salad
Salads - Soups - Sidedishes / Vegetarian         
To Procedure- Preheat the oven to 400 degrees. Cut the zucchini in half lengthwise and then cut those sections into 1-inch chunks. Then, cut the eggplant crosswise into 1/2-inch slices and...
Ingredients: 4 zucchini, eggplant 2 small, garlic cloves, fresh thyme...

 
 
Roasting beets
Salads - Soups - Sidedishes / Vegetarian         
Pre-heat oven to 350. While the oven is heating up, remove the tops from the beats and scrub beets....
Ingredients: 1 bunch of farm fresh beets, , , ...

 
 
Rob's Veggie Chili
Salads - Soups - Sidedishes / Vegetarian         
Saute onions in the olive oil. Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes. ...
Ingredients: Olive oil, 1-2 large yellow onions, diced, 2 cloves garlic, minced, 1 red pepper, diced fairly large...

 
 
rocket salad with grilled goat cheese
Salads - Soups - Sidedishes / Vegetarian         
rocket salad with grilled goat cheese
...
Ingredients: peppery rocket salad, beetroot, goat cheese, mango chutney...

 
 
Rockin' Moroccan Stew (8pts)
Entrees - Maindishes / Vegetarian         
Heat olive oil in a large pot over medium-high heat. Add onions, celery, green pepper and garlic. Cook and stir until the vegetables begin to soften, about three minutes. Add ginger root, cumin, curry...
Ingredients: 2 tsp olive oil , 1 cup chopped onions , 1/2 cup each diced celery and chopped green bell pepper , 1 tsp minced garlic ...

 
 
Rode Vruchten Smoothy
Breakfast - Brunch / Vegetarian         
Doe de vruchten in een blender....
Ingredients: 2 handen gemengde rode diepvriesvruchten, 1 hand diepvriesframbozen, appelsap, ...

 
 
Romesco Sauce
Sauces / Vegetarian         
In single row on baking sheets, Toss quartered bell peppers in 2 tsp. olive oil to lightly coat. Roast, skin sides up @ 425F for 15 minutes, or until skins begin to blacken and blister. Remove from ov...
Ingredients: 5 large red bell peppers, quartered and destemmed, seeds and membranes removed, 1/4 c olive oil, 4 large cloves garlic, peeled, 1/2 c toasted almonds or marcona almonds...

 
 
Root Veggie Chowder with Collard Ribbons
Salads - Soups - Sidedishes / Vegetarian         
1. combine orange juice, maple syrup and vinegar in glass measuring cup. Set aside. 2. Remove stems from collard leaves by holding a stem with 1 hand and ripping leaf off each other with other ha...
Ingredients: 3 tbs. orange juice, t tbs. pure maple syrup, 2 tsp. balsamic vinegar, 4 oz. collard greens (1/2 small bunch)...

 
 
Rosemary Roast Potatoes
Salads - Soups - Sidedishes / Vegetarian         
For this dish I recommend a nice flowery new potato but this works well with any potato. Firstly the Major mistake that I have seen to this is to Peal the Potatoes DO NOT DO IT! leave the ski...
Ingredients: 750g New Potatoes (See Notes), Lots of Rosemary, Salt and Pepper , Lemon Zest...

 
 
Rosie's baked macaroni
Entrees - Maindishes / Vegetarian         
Cook macaroni until tender (about 8-10 minutes) Slightly brown onion and pepper in 1 tbs of margarine....
Ingredients: 2 packages macaroni, 1 large can tomatoes, 2 cans tomato soup; 1 can water, salt and pepper...

 
 
Rustic Roasted Cauliflower
Salads - Soups - Sidedishes / Vegetarian         
Rustic Roasted Cauliflower
Preheat oven to 400F...
Ingredients: 1 head of cauliflower, 2-3 tablespoons of olive oi, Salt and pepper, ...

 
 
rutabaga hash with onions
Salads - Soups - Sidedishes / Vegetarian         
Pour olive oil in a heavy skillet. Heat, then add rutabagas and onions. Saute until onion starts to soften (2 min). Reduce heat, cover tightly with a lid, and cook until rutabagas are tender whe...
Ingredients: 1 1/2 lbs fresh rutabagas, ends trimmed, , peeled, and cut into 1/2 in pieces, 1 medium yellow onion, cut into 1/2 in pieces, 2 celery stalks, cut in 1/2 and thinly sliced...

 
 
Saag
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet or wok, melt butter over medium-high heat, and cook and stir cumin seed, chile pepper, garlic, and turmeric until fragrant, about 2 minutes....
Ingredients: 2 lb spinach or spinach/greens mix, chopped, 1 green chile pepper, 2 cloves garlic, 1/2 cup butter...

 
 
Saag (Kale) w/Tofu
Entrees - Maindishes / Vegetarian         
Heat 2 tsp. grapeseed oil in a large non-stick skillet, over medium-high heat. Add tofu and 1/2 tsp. salt. Saute, stirring gently so that tofu does not break apart and tofu is lightly browned evenly o...
Ingredients: 1 (14 oz.) package water-packed extra firm tofu, cut to thirds in thickness and then to 36 squares, 1T grapeseed oil, 1 tsp. salt, divided, 1 large onion, diced to 1/4 inch...

 
 
Saffron Lassi
Beverages / Vegetarian         
Saffron Lassi
a) Take a spoon of yogurt and add a few saffron threads. Leave aside for 10 minutes. b) Take the remaining yogurt in a long vessel and add the water. Mix well with a blender or whisk a few times....
Ingredients: 1.5 teacups plain yogurt, Few Saffron threads, 0.5 cup water, 2 tablespoons sugar...

 
 
Sag Paneer
Salads - Soups - Sidedishes / Vegetarian         
Sag Paneer is a traditional dish from the Punjab region of Pakistan. Spinach is generally referred as 'Sag' and Paneer is a cheese made by curdling boiled milk with buttemilk or lemon juice or vinega...
Ingredients: 1/2 lb paneer (recipe follows), 2 bunches spinach, 1 medium size onion, 1 serrano chilli (seeded)...

 
 
Salad of Bliss
Salads - Soups - Sidedishes / Vegetarian         
Salad of Bliss
Go to the Dalmatian coast to work on an island restoring a monastery with Vlado and his dog who ate rocks. Pick pomegranate off the trees. Return home....
Ingredients: spinach, coarsely chopped, lemon juice, 1 large onion, chopped finely, 1/3 cup Olive Oil...

 
 
Salad with Eggs
Salads - Soups - Sidedishes / Vegetarian         
Salad with Eggs
Boil eggs for 10 minutes or until yolk is solidified. Cool the eggs, shell and add to salad. Combine the rest of ingredients and enjoy. Add croutons, grilled chicken, and Caesar dressing to make...
Ingredients: 2 Eggs, 1 Bowl of Salad (type, based on preference), 1-2 Tbsn Salad Dressing, ...

 
 
Salmão, Peixe, Camarão em Papillote
Entrees - Maindishes / Vegetarian         
Para a opção do Salmão, como exemplo para os outros peixes- Coloque sobre o papel vegetal ou de aluminio uma colher de café de margarina, de seguida a cebola picada e o alho francês. Barre o salmão c...
Ingredients: 100 gr Salmão, 100 gr Peixe Branco, 250 gr Camarão, 1 Cebola picada...

 
 
Salmon Steak
Entrees - Maindishes / Vegetarian         
Broil steaks over coals. Baste with butter during cooking....
Ingredients: 12 salmon steaks, butter or margarine, , ...

 
 
Salmon with "Secret Salmon Sauce"
Entrees - Maindishes / Vegetarian         
Sauce: melt all ingredients in saucepan over medium heat. Do not boil. Pour 1/2 sauce over salmon to marinate. Broil 8-10 minutes. Warm remaining sauce and drizzle over salmon....
Ingredients: 1/4 Cup Earth Balance butter, 2 cloves garlic, minced, 1/4 Cup ketchup, 2 Tbls. yellow mustard...

 
 
Salsa
Appetizers / Vegetarian         
Combine all ingredients and let set for at least 30 minutes....
Ingredients: 1 16 oz can chopped, canned tomatoes, 1/4 onion, chopped, 2 cloves garlic, minced, 1/2 cup chopped, green chilies...

 
 
Salsa
Appetizers / Vegetarian         
Mix all ingredients together. Serve with tortilla chips....
Ingredients: 4 plum tomatoes, peeled and chopped, 1/2 c. onion, finely chopped, 1/2 c. green peppers, finely chopped, 1-2 jalepenos, seeded and chopped...

 
 
Salsa
Salads - Soups - Sidedishes / Vegetarian         
Just mix everything together and enjoy....
Ingredients: 4 medium tomatoes chopped fine, 1/2 cup onion chopped fine, 1/2 cup celery chopped fine, 1/4 cup pepper chopped fine...

 
 
SALSA
Appetizers / Vegetarian         
Wash peppers, slice in half and partially remove seeds.(the more seeds you remove, the milder it will be.) Wash tomatoes and slice in quarters Peel and wash onion and slice in 6 pieces Using a hand...
Ingredients: 1 large bunch cilantro, stems removed, (chopped), 10 jalepino peppers, 30 firm roma tomatoes, 1 large white onion...

 
 
Salsa Macha
Sauces / Vegetarian         
In skillet, add oil and bring to medium heat, but do not heat to smoke point. Add garlic, chipotles and peanuts and fry, stirring constantly for several minutes, until garlic starts to become ...
Ingredients: 1 oz. (about 1 c) dried chipotle chiles, stemmed, seeded and chopped, 1 c olive oil, 1/4 c raw, unsalted peanuts, walnuts or pine nuts, 2 garlic cloves...

 
 
Salsa, Fresh Chili Sauce
Appetizers / Vegetarian         
Chop the vegetables very fine. Stir in the salt and allow to marinate for at least 15 minutes, before serving. Note- Salsa keeps for up to 1 week when refrigerated in a tightly closed containe...
Ingredients: 1 large fresh tomato, peeled, 1 medium Bermuda onion or sweet purple Spanish onion, or 2 scallions with tops included, 4 oz canned or fresh chopped green chillies, 1 large or 2 small garlic cloves, minced...

 
 
Salt and Vinegar Roasted Potatoes
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Sambal Oelek
Sauces / Vegetarian         
In food processor, combine shallots, fresh chiles, garlic, lemongrass/powder, turmeric, ground hot chile powder and salt. Puree to form paste. If needed, stream 2 - 3 tsp. olive oil to moisten....
Ingredients: 10 shallots, chopped to large chunks, 8 fresh red chiles, seeded and cut to large pieces, 5 cloves garlic, 3 inches fresh lemongrass, thinly sliced (or 2 tsp. ground dried lemongrass)...

 
 
Sambhar
Entrees - Maindishes / Vegetarian         
Sambhar
Wash and clean 1 C. Toor Daal and cook with 1 tsp of Tumeric until mushy, almost mashed potato consistency. Set aside. Use 4.5 Cups water per C. of Daal. cook on low for at least 30 minutes....
Ingredients: 1 C. Sambhar Masala - listed in my recipes, 20 Green Beans - slice, 1 Eggplant- cubed, 2 Summer Gourd - cubed...

 
 
Sambhar
Salads - Soups - Sidedishes / Vegetarian         
Boil the dhal, and vegetables separately. Dice the onions, tomatoes, green chillies...
Ingredients: Toor dhal, Mixed vegetables, Green Beans, Yellow Beans...

 
 
Sandra's empty out the cupboard Sunday Soup
Entrees - Maindishes / Vegetarian         
Sandra's empty out the cupboard Sunday Soup
This is a great way to use up all those partial bags of rice, beans or barley. Rinse grains and legumes 3 times. Then soak in clean water for two hours. During last 20 minutes of soaking, dice up 1 l...
Ingredients: All leftover uncooked grains, (rice, or beans, barley), 1 onion, 2 cloves garlic, 4 bay leafs...

 
 
Sandwich chutney
Appetizers / Vegetarian         
Sandwich chutney
Grind everything together with minimum water....
Ingredients: Cilantro – a bunch, Lime juice – 2 tsp, Ginger – a 1/2 inch piece, Green chillies – 3-4 (or according to taste)...

 
 
Sandwich Sushi Rolls w/Chevre & Roasted Peppers
Appetizers / Vegetarian         
Using rolling pin, flatten bread slices to 1/4 inch thickness....
Ingredients: 2 slices favorite soft sandwich bread, crusts removed, 2 oz. chevre, room temperature, 1 oz spreadable cream cheese, room temperature, 1/4 c fresh basil, dill, baby arugula, or baby spinach leaves...

 
 
Sandy's Noodle Kugel
Salads - Soups - Sidedishes / Vegetarian         
Sandy's Noodle Kugel
Pre-heat oven to 350° ...
Ingredients: 1/2 lb. Fine Noodles, cooked, 6 Eggs, 3 cups Milk, 1/2 lb. creamed cottage cheese...

 
 
Sausage, Bean and Sweet Potato Casserole
Entrees - Maindishes / Vegetarian         
Parboil sweet potatoes. Meanwhile, grill sausages and cut into chunks....
Ingredients: 750g sweet potatoes, 3 vegan sausages, 1 onion, 2 cloves garlic...

 
 

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