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Vegetarian Recipes         page 33 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2199 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Sandra's empty out the cupboard Sunday Soup
Entrees - Maindishes / Vegetarian         
Sandra's empty out the cupboard Sunday Soup
This is a great way to use up all those partial bags of rice, beans or barley. Rinse grains and legumes 3 times. Then soak in clean water for two hours. During last 20 minutes of soaking, dice up 1 l...
Ingredients: All leftover uncooked grains, (rice, or beans, barley), 1 onion, 2 cloves garlic, 4 bay leafs...

 
 
Sandwich chutney
Appetizers / Vegetarian         
Sandwich chutney
Grind everything together with minimum water....
Ingredients: Cilantro – a bunch, Lime juice – 2 tsp, Ginger – a 1/2 inch piece, Green chillies – 3-4 (or according to taste)...

 
 
Sandwich Sushi Rolls w/Chevre & Roasted Peppers
Appetizers / Vegetarian         
Using rolling pin, flatten bread slices to 1/4 inch thickness....
Ingredients: 2 slices favorite soft sandwich bread, crusts removed, 2 oz. chevre, room temperature, 1 oz spreadable cream cheese, room temperature, 1/4 c fresh basil, dill, baby arugula, or baby spinach leaves...

 
 
Sandy's Noodle Kugel
Salads - Soups - Sidedishes / Vegetarian         
Sandy's Noodle Kugel
Pre-heat oven to 350° ...
Ingredients: 1/2 lb. Fine Noodles, cooked, 6 Eggs, 3 cups Milk, 1/2 lb. creamed cottage cheese...

 
 
Sausage, Bean and Sweet Potato Casserole
Entrees - Maindishes / Vegetarian         
Parboil sweet potatoes. Meanwhile, grill sausages and cut into chunks....
Ingredients: 750g sweet potatoes, 3 vegan sausages, 1 onion, 2 cloves garlic...

 
 
sauteed radish and radish greens
Salads - Soups - Sidedishes / Vegetarian         
Pre-cooking- Separate radishes and greens. Slice radishes into quarters and remove root. Chop garlic and onions (use as many or as little as you want for flavor.)...
Ingredients: 4 tbsp. butter or oliveoil, 1 bunch radishes, including greens, garlic, onion...

 
 
Sauteed Snap Peas w/Spinach, Mushrooms & Thyme
Salads - Soups - Sidedishes / Vegetarian         
In large non-stick sauté pan, heat olive oil over medium high heat. Add mushrooms and sauté 5 min. Reduce heat to medium and add garlic and sauté 2 min. Add snap peas, salt and pepper and sauté 3 min....
Ingredients: 1 lb.snap peas, stems removed, 2 c cremini or small portobello mushrooms, cleaned & sliced thin, 3 c tightly packed baby spinach leaves, 1 clove garlic, minced...

 
 
Savory Butternut Squash
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 500. Peel and cube squash. Toss in oil and season with salt and pepper....
Ingredients: 6 c Butternut Squash, 1 T olive oil, 1/4 c golden raisins, 1 T honey...

 
 
Savoury Crepe Filling
Entrees - Maindishes / Vegetarian         
Melt butter in frypan. Add vegetables and fry gently until nearly cooked. Add curry powder and cook another minute. Add the cheese. Use approx 4 tblspn each of Asparagus soup and the sour cream to moi...
Ingredients: 1 onion, finely diced, 1/2 red capsicum, finely diced, 1/2 green capsicum, finely diced, 3 sticks celery, finely diced...

 
 
Scalloped Potatoes
Entrees - Maindishes / Vegetarian         
Preheat oven to 325F. Cut the potatoes into julienne strips. Place in a greased 2 quart casserole....
Ingredients: 6 med russet potatoes, peeled, 1 tsp salt, 1/4 tsp pepper, 1 C whipping cream...

 
 
Scalloped Potatoes & Carrots
Salads - Soups - Sidedishes / Vegetarian         
For Cooking Potatoe/Carrot/Onion Mix Combine and boil in kettle. Cover and cook 10 minutes....
Ingredients: 2 1/2 lbs potatoes, peeled and sliced (about 9 medium potatoes), 5 medium carrots, peeled and cut into 1/4 inch slices, 1 1/2 cups sliced onions, 2 cups boiling water...

 
 
Scandinavian Fruit Soup
Salads - Soups - Sidedishes / Vegetarian         
Place prunes, apricots and raisins in saucepan; add water to cover well. Bring to a boil; turn heat as low as possible. Cover and simmer 30 minutes. Add apples, cinnamon stick, sugar, salt, lemon, ora...
Ingredients: 1 cup dried prunes , 1 cup dried apricots, 1 cup golden raisins , 2 apples, thinly sliced...

 
 
Scrambled Tofu
Breakfast - Brunch / Vegetarian         
Scrambled Tofu
Stir-fry with olive oil. Add ingredients to taste. Eat with whole-grain toast....
Ingredients: Tofu, Onions, Peppers, Tomatoes...

 
 
Sea Bass in Miso Sauce
Entrees - Maindishes / Vegetarian         
Start marinating the fish for this dish at least two hours before you plan to serve it. Mix first 4 ingredients in shallow baking dish. Add fish and turn to coat. Cover dish tightly and refrigerate...
Ingredients: 6 Tablespoons white miso (fermented soybean paste), 1/3 cup sugar , 1/4 cup mirin (sweet Japanese rice wine)*, 1/4 cup sake ...

 
 
seafood chowder
Entrees - Maindishes / Vegetarian         
seafood chowder
Place a large saucepan over a medium heat and melt the butter. Then add the cubed carrot, celery, onion, potato and parsley and saute for five minutes stirring frequently. Mettre une grande ca...
Ingredients: 120g of white firm fish / de poisson blanc bien ferme, 120g of mussels / de moule sans la coquille, 120g of cockles (you can also use some calamari, scalops or any seafood that you like) / coques , a hand full of prawns / une poignee de crevettes (ou calamars ou noix de saint jaques)...

 
 
Sesame Dipping Sauce
Sauces / Vegetarian         
Combine lime juice, water, soy sauce, sesame oil, salt, and ground red pepper, if desired, in a medium bowl; stir with a whisk. Stir in green onions and ginger. ...
Ingredients: 1/4 cup fresh lime juice , 2 tablespoons water , 1 tablespoon lower-sodium soy sauce, 2 teaspoons dark sesame oil ...

 
 
Sesame Ginger Asparagus
Salads - Soups - Sidedishes / Vegetarian         
Cook asparagus in boiling water 3-4 minutes until tender crisp. Drain...
Ingredients: 1 Pound Asparagus, trimmed, 1 Tablespoon Low Sodium Soy Sauce, 1 Teaspoon Honey, 1 Teaspoon Lime Juice...

 
 
Sesame Green Beans
Salads - Soups - Sidedishes / Vegetarian         
Coat green beans and sweet red pepper with all ingredients. Salt and pepper to taste....
Ingredients: 1 lb fresh green beans, 1 sliced sweet red pepper, 1 Tbl sesame seeds, 1 Tbl rice vinegar...

 
 
Sesame Noodles
Entrees - Maindishes / Vegetarian         
Sesame Noodles
Cook pasta al dente according to package instructions in a large pot of generously salted water....
Ingredients: 1 lb. linguine or spaghetti (whole wheat), 1/4 cup soy sauce, 3 cloves garlic, minced, 2 tablespoons grated fresh ginger or 1/2 teaspoon ground ginger...

 
 
Sesame Seed Brittle
Desserts - Breads / Vegetarian         
Place all the ingredients in a nonstick saute pan, and heat over medium heat. The mixture will begin to bubble, and darken. Stir nearly continuously....
Ingredients: 1/2 C water, 1/2 C sugar, 1/4 C honey, 1 C raw sesame seeds...

 
 
Seven Layer Salad
Salads - Soups - Sidedishes / Vegetarian         
Don't add seasoning....
Ingredients: 1. chopped Lettuce, 2. 1 cup chopped Celery, 3. 1 cup grated Carrots, 4. chopped Onion...

 
 
Seven Layer Taco Dip
Appetizers / Vegetarian         
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. ...
Ingredients: 1 pkg. taco seasoning mix, 16 oz. can refried beans, 8 oz. package cream cheese, softened, 16 oz. sour cream...

 
 
Seven-Fruit Haroset From Surinam
Appetizers / Vegetarian         
Seven-Fruit Haroset From Surinam
Combine everything except the jam and wine in a large, heavy pot. Add water to cover. Simmer over a low flame, stirring occasionally with a wooden spoon. Add small amounts of water periodically, s...
Ingredients: 1 cup unsweetened Coconut, 1 cup Walnuts, chopped, or Almonds, grated, 1/4 cup Sugar, 1 Tbsp. Cinnamon...

 
 
Seven-Layer Holiday Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain....
Ingredients: 2 cups uncooked farfalle (bow-tie) pasta, 2 cups broccoli florets , 2 medium tomatoes, chopped , 1 medium yellow bell pepper, chopped ...

 
 
Shaker Herb Soup
Salads - Soups - Sidedishes / Vegetarian         
Melt butter in saucepan and add herbs. Cook several minutes. Add remaining ingredients and simmer 45 minutes. Serve with buttered toast....
Ingredients: 2 T butter, 1/2 tsp thyme, 1/2 tsp marjoram, 1 clove garlic, minced...

 
 
Shaker Pickles
Appetizers / Vegetarian         
Shaker Pickles
Cut cucumbers lengthwise; put in jar. Add ingredients....
Ingredients: 1-Gallon Jar or 5 Qt. Ice Cream Bucket, 1 Tablespoon dill weed, 2 Tablespoons pickling spices, Jalapenos, Habaneros, Red Chillis to taste...

 
 
Shakshuka
Entrees - Maindishes / Vegetarian         
Add onion to oil in a large skillet and saute on medium heat until onion softens. Add garlic and saute another minute. Add bell pepper and eggplant and saute another 10 minutes....
Ingredients: 1 T olive oil, 1 medium onion, diced, 3 cloves garlic, minced, 1 red or green bell pepper, chopped...

 
 
Shakshuka
Entrees - Maindishes / Vegetarian         
In a large pot, dry roast the cumin seeds for 2 minutes. Add oil and onion and saute for 5 minutes. Add the peppers, sugar, and herbs/spices and cook on high for 5-10 minutes....
Ingredients: 1/2 tsp cumin seeds, 2 Tbsp olive oil, 1 large onion sliced, 1 red pepper cut in strips...

 
 
Shakshuka with Chickpeas
Entrees - Maindishes / Vegetarian         
Preheat the oven to 375 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Add the chickpeas, cu...
Ingredients: 2 tablespoons extra-virgin olive oil , 1 onion, chopped , 3 cloves garlic, thinly sliced , 1 15 -ounce can no-salt-added chickpeas, drained and rinsed ...

 
 
Sheri's Fresh Salsa
Appetizers / Vegetarian         
Combine above ingredients....
Ingredients: 1/2 large red onion chopped, 14 fresh roma tomatoes diced, 2 1/2 jalapeno peppers minced, salt & pepper to taste...

 
 
Sherry-Braised Portabellas with Sage & Linguine
Entrees - Maindishes / Vegetarian         
Bring a large pot of salted water to a boil. Cut the portabella caps in half. Slice each half crosswise into 1/4-inch slices. Heat the olive oil and butter in a large sauté pan over medium-high hea...
Ingredients: 1 lb. portabellas (about 4 medium), stems and gills removed, caps wiped clean with a moist paper tow, 4 Tbs. olive oil , 2 Tbs. unsalted butter , Salt and freshly ground black pepper to taste ...

 
 
Shoepeg Salad
Salads - Soups - Sidedishes / Vegetarian         
Drain canned ingredients....
Ingredients: 2 Cans Shoepeg White Corn, 1 Can Small Peas, 1 Can Black Beans, 1 Lg Green Bell Pepper or 1/2 each Red & Green...

 
 
shrimp mozambique
Entrees - Maindishes / Vegetarian         
Melt better in sautee pan until foam recedes. Add onion and sautee until translucent....
Ingredients: 2 lb. large peeled shrimp, 1 stick butter, 3 cloves garlic, 1 can beer or equivalent amount wine...

 
 
Shui Mai
Appetizers / Vegetarian         
* Place a wok over medium-high heat. When it begins to smoke, add the oil, then the garlic, ginger, and scallion. Stir-fry 15 seconds. Add the onion and cabbage and stir-fry 2 minutes. Add the soy sau...
Ingredients: 2 tablespoons peanut oil, 1 garlic cloves, 1 teaspoon ginger, minced, 1 scallion, chopped...

 
 
Simple - But Not Plain - Hummus
Appetizers / Vegetarian         
Place chick peas, lemon juice tahinii, garlic and salt in blender or food processor....
Ingredients: 1/2 tsp. minced garlic, 1 can chick peas (15.5 oz.) - half drained (keep 1/2 liquid), 1/4 cup lemon juice, 2 T. tahini...

 
 
Simple Pasta & Sauce
Entrees - Maindishes / Vegetarian         
Preheat oven to 425. Using a 13x9-inch pan, add pasta, sauce and water. Add any vegetables, if desired. Mix well....
Ingredients: 16 oz ziti pasta (uncooked), 1 jar spaghetti sauce, 1 jar water (reuse the spaghetti sauce jar), diced vegetables to suite your taste (i.e. mushrooms, zuchinni)...

 
 
Simple Rice Pudding
Breakfast - Brunch / Vegetarian         
Combine rice, honey, raisins, milk, cinnamon, salt and vanilla in the top of a double boiler. Place over water at a low boil, stirring occasionally, for 15 minutes to half an hour. Garnish with nutmeg...
Ingredients: 1 C cooked rice, 2 T honey, 1/2 C raisins, 1 1/2 C milk...

 
 
Simple Roasted Summer Market Veggies
Salads - Soups - Sidedishes / Vegetarian         
Simple Roasted Summer Market Veggies
Combine chopped veggies in a large mixing bowl. Add olive oil, chopped garlic, salt and pepper and toss to evenly distribute and coat....
Ingredients: 1 pint cherry tomatoes or 6 plum/Roma tomatoes, seeded and cut to 1 inch thick rounds, 2 small zucchini or summer squash, halved and cut to 1 inch thickness, 2 large heads broccoli, stems removed and cut to small florets, 1 small red onion, halved and cut to half moons, 1 inch thick...

 
 
Simple Stuffed Mushrooms
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 190°C (Gas Mark 5 / 375°F). In a food processor, blitz the peeled garlic and add the bread and parsley. Blitz until fine crumbs are formed. Stir through the grated parmesa...
Ingredients: 4 portabello mushrooms, 25g bread, 2 cloves garlic, 1 handful parsley...

 
 
Simple Summer Spaghetti
Entrees - Maindishes / Vegetarian         
Simple Summer Spaghetti
1. Bring lg pot of salted water to boiling. Stir in spaghetti. Cook 9 to 10 minutes, just until tender. Strain pasta, reserving 1 cup cooking liquid....
Ingredients: 12 oz pkg dry spaghetti, 1/4 cup evoo, 5 cloves garlic, coarsely chopped, pinch crushed red pepper, or more to taste...

 
 
Sizzling Chicken Salad With Avocado Dressing
Salads - Soups - Sidedishes / Vegetarian         
Sizzling Chicken Salad With Avocado Dressing
...
Ingredients: olive oil, dijon mustard, white wine vinager, fresh lime juice...

 
 
Skillet Cornbread
Entrees - Maindishes / Vegetarian         
Preheat oven to 400F. Grease a 9 inch castiron skillet generously with shortening and place in the oven....
Ingredients: 2 T shortening, 2 C yellow cornmeal, 1 C flour, 1 T baking powder...

 
 
Skillet Lemon Barley Pilaf
Entrees - Maindishes / Vegetarian         
Boil 3 cups water. Remove from heat, add chicken bouillon granules. Keep covered if possible. (NOTE: If you don't have bouillon granules, substitute 3 cups of canned fat-free chicken broth for the...
Ingredients: 3 cups water, 3 tsp chicken bouillon granules (for vegetarian version, see note in Step 1), 1 small red onion, chopped (or 1/4-1/2 cup chopped onion), 3 or 4 portabella mushroom caps, chopped (I use 3)...

 
 
Slasoep
Salads - Soups - Sidedishes / Vegetarian         
Maak groenten schoon en snij -behalve sla- in gelijke blokjes. Stoof ui en porei aan. Voeg aardappels en groentenbouillon toe. Laat 20 minuutjes koken. Voegslabla den toe en mix soep. Afkruide...
Ingredients: Bot porei, 2 middelgrote aardappels, 2 bruine uien, Een krop botersla (of andere sla)...

 
 
Sliced Baked Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven ...
Ingredients: Potatoes, Butter/Margarine, , ...

 
 
Sliced Beets
Salads - Soups - Sidedishes / Vegetarian         
Cut off all but 2-inches of beet tops. Wash and leave whole. Heat water, vinegar, and salt to a boil and add beets. Cover and allow to boil until tender 35-45 minutes, then drain. Slip off the sk...
Ingredients: 1 1/2 pounds Beets (firm, smooth, deep red, fresh tops), 6 cups Water, 1 Tbsp. Vinegar , 1 tsp. Salt...

 
 
Slow Cooker Barley Vegetable Soup
Salads - Soups - Sidedishes / Vegetarian         
In a 3.5-5 quart slow cooker, place onion, carrot, and celery. Add beans, undrained tomatoes, frozen corn, barley, Italian seasoning, pepper, and garlic. Pour broth over everything in cooker....
Ingredients: 1 c. chopped onion (1 large onion), 1/2 c. bias-sliced carrot (1 medium carrot), 1/2 c. sliced celery (1 stalk), 1-15 oz. can red beans, rinsed & drained...

 
 
Slow Cooker Refried Beans
Salads - Soups - Sidedishes / Vegetarian         
Slow Cooker Refried Beans
Combine all ingredients in slow cooker....
Ingredients: 1 onion, peeled and quartered, 2 cups dry pinto beans, rinsed and soaked overnight-, 1/2 fresh jalepeno or other hot pepper, seeded and chopped (opt.), 2 cloves garlic, minced...

 
 
Slow cooker Spinach Lasagne
Entrees - Maindishes / Vegetarian         
In a large bowl mix together the spinach, ricotta, milk and Parmesan cheese until well blended; set aside. Lightly coat the bottom and sides of a 5-6 qt. slow cooker with cooking spray. Pour t...
Ingredients: 1 (10 Oz) package frozen chopped spinach, thawed&squeezed, 1 (15 Oz) carton part skim ricotta cheese, 1/2 C. milk, 1/4 c. Freshly grated Parmesan cheese...

 
 
Slow Cooker Tomato Basil Parmesan Soup
Salads - Soups - Sidedishes / Vegetarian         
Slow Cooker Tomato Basil Parmesan Soup
Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker. Cover and cook on LOW for 5-7 hours, until flavors are blended and vegetables are soft. ...
Ingredients: 2 (14 oz) cans diced tomatoes, with juice, 1 cup finely diced celery, 1 cup finely diced carrots, 1 cup finely diced onions ...

 
 

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