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Vegetarian Recipes         page 38 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2170 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Sweet Potato Soup
Salads - Soups - Sidedishes / Vegetarian         
In a heavy saucepot, over medium heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a ...
Ingredients: 1 T. Flour, 1 T butter, 1 1/2 C chicken broth (or vegetable broth), 1T. Light brown sugar...

 
 
Sweet Potato Truffle Fries
Appetizers / Vegetarian         
Preheat oven to 425 degrees F. Peel the sweet potatoes (or not) and cut them into fry-shaped pieces. Try to cut them into similarly sized pieces so the fries will bake evenly....
Ingredients: Sweet Potatoes (five) , Salt (three quarters teaspoon salt), Black Pepper (one half teaspoon), Truffle Oil (two tablespoons)...

 
 
Sweet Potato Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Sweet Potato Vegetarian Lasagna
Pre-heat oven to 400 degrees. Sauté the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Add the mushrooms and cook until the onions are limp and the mushrooms give up their liq...
Ingredients: 1 onion, chopped, 1 small head of garlic, all cloves chopped or pressed , 8 ounces mushrooms, sliced , 1 head broccoli, chopped ...

 
 
Sweet Potato Veggie Burgers
Entrees - Maindishes / Vegetarian         
Sweet Potato Veggie Burgers
Prepare sweet potato. Add drained and rinsed beans to sweet potato in a bowl and mash together. Mix in all seasonings and flour. Mixture should be mosit but you should be able to form patties....
Ingredients: 2 cans cannellini white beans (or navy beans), 1 large sweet potato (baked/peeled/mashed), 1 tbsp tahini, 2 tsp maple or agave syrup...

 
 
Sweet Potato, Chickpea, and Quinoa Veggie Burger
Entrees - Maindishes / Vegetarian         
Preheat oven to 400°F. Bake the sweet potato for 45-60 minutes or until soft. While the sweet potato is baking, cook the quinoa and barley in separate pots until soft, about 30-60 minutes (barley tak...
Ingredients: 1 small sweet potato, baked, 1/4 cup dry quinoa, 1/4 cup dry barley, 15-ounce can garbanzo beans, rinsed and drained...

 
 
Sweet Potatoes with Peanuts
Breakfast - Brunch / Vegetarian         
In a large saucepan, bring water and sugar to a boil over high heat....
Ingredients: 2 C water, 1/2 C sugar, 2 medium sweet potatoes, peeled and cut into chunks, 1/2 tsp salt...

 
 
Sweet Spinach Salad
Salads - Soups - Sidedishes / Vegetarian         
Wash spinach and remove stems then place spinach in large bowl. Remove stems from strawberries and cut into thin 1/2 inch pieces. Add strawberries and goat cheese with spinach and toss....
Ingredients: 1 package spinach salad, 1 container goat cheese, 8 strawberries, ...

 
 
Sweet sticky rice
Desserts - Breads / Vegetarian         
Sweet sticky rice
cook the sticky rice. 5 minuits before the rice is finish, heat the coconut milk in a pan and add sugar and salt. Attention don't boil the coconut milk, because it curdles. Put 3/4 of the warm m...
Ingredients: 1 cup sticky rice, 1 cup coconut milk, 2 spoons sugar, 1 prize salt...

 
 
Sweet Yams recipe
Desserts - Breads / Vegetarian         
Slice the yam into thin rounds....
Ingredients: 4 lbs. yams, 2 cups of corn syrup (light or dark), 2 lbs. brown sugar, cinnamon sticks (to taste)...

 
 
Swiss Chard and caramelized onions
Salads - Soups - Sidedishes / Vegetarian         
In large size saute pan (nonstick works well) heat oil or butter over med-high heat and cook until onions are brown slightly and turn translucent about 5 minutes. Stir in sugar and salt and continue c...
Ingredients: 1 tbsp Earth Balance nondairy butter , 2 large size yellow onions, 1 tbsp granulated or brown sugar, pinch of salt ...

 
 
Swiss Chard and Potato Frittata
Breakfast - Brunch / Vegetarian         
Wash the Swiss chard leaves and pat dry with a paper towel. Remove stems then, roll the leaves into a tight bundle,and fine chop....
Ingredients: 6 Swiss chard leaves , 1 Tablespoon Olive Oil diced, 1 garlic clove minced, 1 medium potato peeled and diced finely...

 
 
Swiss Cheese Pie
Entrees - Maindishes / Vegetarian         
Cut the butter into the flour and salt Add Very Cold Water Mix until dough is formed. Do not over-mix Roll dough to fit into a cookie sheet or jelly roll pan...
Ingredients: 150 grams sifted whole wheat flour, 1/4 tsp. Himalayan Crystal Salt , 50 gr. Organic Butter - cold, cut in pieces, 75 ml purified water...

 
 
Swiss Onion Dip
Appetizers / Vegetarian         
Combine ingredients. Bake at 350 degrees for 20-25 minutes. Serve with crackers....
Ingredients: 3 cups shredded swiss cheese, 3 cups chopped vidalia onions, 3 cups mayonnaise, ...

 
 
Swiss Spinach Quiche
Breakfast - Brunch / Vegetarian         
Saute onions/mushrooms with a little butter or oil. In bowl, beat eggs, milk, and seasonings. Combine cheese with flour and stir into egg mixture. Add spinach and cooked onions/mushrooms. Pour i...
Ingredients: 1/2 onion, chopped, 1/2 pkg. mushrooms, chopped, 1 cup milk, 1 10-oz pkg. frozen spinach, thawed and squeezed dry...

 
 
Swiss Zucchini Pie
Entrees - Maindishes / Vegetarian         
In a large bowl, combine 1/4 cup of the egg substitute, onion, and Parmesan cheese. Stir in potatoes. Transfer mixture to an oiled 9 inch pie plate; pat mixture into eh bottom and up the sides....
Ingredients: 1 cup refrigerated or frozen egg substitute, thawed, 1/4 cup chopped onion, 1/4 cup grated Parmesan cheese, 1/2 of a 20 ounce package refrigerated shredded hash brown potatoes (3 cups)...

 
 
Tabbouleh
Appetizers / Vegetarian         
soak the bulgar in hot water and cover until tender, 15-30 min. drain well, squeezing out as much water as possible. toss the bulgar with the oil and lemon juice and season with pepper...
Ingredients: 1/2 cup fine grind or medium grind bulgar, 1/3 cup extra virgin olive oil or more as needed, 1/4 cup freshly squeezed lemon juice or to taste, salt and pepper...

 
 
Tabouli
Salads - Soups - Sidedishes / Vegetarian         
Place bulgar in heat-safe bowl. Pour boiling water on top and cover tightly. Let stand until tender; at least 20 minutes. Drain any excess water....
Ingredients: 1 cup bulgar wheat, dry, 1 1/5 cup boiling water, 1/4 cup lemon juice, 1/4 cup olive oil...

 
 
Taco Seasoning
Breakfast - Brunch / Vegetarian         
Mix ingredients together and add to 2 lbs of boca crumbles and 3/4 c water. Heat mix and add to whole wheat shells....
Ingredients: 1 T chili powder, 1/4 t garlic powder, 1/4 t cayenne pepper, 1/4 t dried oregano...

 
 
Tahini Lemon Garlic Dressing
Sauces / Vegetarian         
In a food processor, process all ingredients until smooth....
Ingredients: 1/4 cup tahini, 1-2 garlic cloves, 1/2 cup fresh lemon juice, 14 cup nutritional yeast...

 
 
Taktouka - Moroccan Style Dip
Appetizers / Vegetarian         
Combine ingredients in blender or food processor and puree to slightly chunky consistency....
Ingredients: 1 jar roasted bell peppers, drained, 1 small green bell pepper, seeded and chopped, 2 cloves garlic, 6 roma tomatoes, peeled and seeds removed and chopped...

 
 
Tamarind chickpea curry
Entrees - Maindishes / Vegetarian         
In a large heavy pot, combine oil and onions over med-high heat. Cook, stirring occasionally, until are onions are thoroughly browned, 15-20 minutes....
Ingredients: 1/3 c canola oil, 3 1/2 c finely chopped onions (about 2-3 med), 1 1/2 T ground cumin, 2 T garam masala...

 
 
Tarte au chocolat
Desserts - Breads / Vegetarian         
Tarte au chocolat
- melt butter and chocolate, let it cool - mix the maizena, the kakao powder and the baking soda - mix eggs, vanilla sugar and the salt - add the chocolate mixture to the egg mixture - add the mai...
Ingredients: 100G chopped chocolate, 200G black chocolate, 200G butter, 100G icing sugar...

 
 
Tasty Picante
Sauces / Vegetarian         
Tasty Picante
1) Place tomatoes in large pot and let simmer. 2) With a food processor (or ninja) Chop up ingredients 2-4 until fine. Place in pot. 3) Bring everything to a boil - then let simmer 30 mins. ...
Ingredients: 2 lg. Commercial Size cans of whole peeled tomatoes or 20-25 lg. tomatoes peeled., 1 bunch cilantro (no stems), 3 lg white onions, 18-25 fresh Jalapenos or Cow Horn Peppers (seeds and all)...

 
 
Tasty Steamed Broccoli & Carrots
Salads - Soups - Sidedishes / Vegetarian         
Place broccoli and carrot in a microwave safe bowl. Add thyme and parsley; toss to distribute. Add water and butter....
Ingredients: 1-1/2 cup frozen broccoli florets, 1 carrot, peeled and cut in bite-sized pieces, 1 Tbsp. butter, 2 tsp. water...

 
 
Tepache
Beverages / Vegetarian         
Tepache
Lavar con cepillo y desinfectar...
Ingredients: piña, agua, , ...

 
 
Teriyaki Veggie Burgers
Entrees - Maindishes / Vegetarian         
Place textured vegetable protein in a bowl, add water, and let soak for 10 minutes....
Ingredients: 2 cups dried textured vegetable protein granules (not the chunky kind), 1 3/4 cups of boiling water, 1 small onion, finely chopped, 3/4 tsp finely chopped fresh garlic or garlic powder...

 
 
Test- Peanut butter sandwich
Breakfast - Brunch / Vegetarian         
Test- Peanut butter sandwich
Get bread...
Ingredients: 2 tbls peanut butter, 1 tbls jelly, 2 slices bread, ...

 
 
Texas Caviar
Appetizers / Vegetarian         
Texas Caviar
Stir together all ingredients in a large bowl. Cover and chill, stirring occasionally, 8 hrs....
Ingredients: 2 med. Tomatoes, seeded and chopped, 1 med red Bell Pepper, chopped, 1 bunch green onions, chopped, 2 garlic cloves, minced...

 
 
Texas Cavier
Appetizers / Vegetarian         
Boil- Apple cider vinegar, sugar, salt, canola oil, water and. Pepper COOL MIXTURE...
Ingredients: 3/4 C. Apple Cider vinegar , 1/2 C sugar, 1 t. Salt, 1/2 C. Canola Oil...

 
 
Tex-Mex Casserole
Entrees - Maindishes / Vegetarian         
Combine the refried beans, frozen corn, poblanos, 1/4 cup cilantro, the cumin and chile powder in a medium bowl. Combine the salsa, tomatoes and the remaining 1/4 cup cilantro in a separate medium bow...
Ingredients: 2 15 -ounce cans refried pinto beans , 2 cups frozen corn (preferably fire-roasted) , 2 poblano chile peppers, seeded and chopped , 1/2 cup chopped fresh cilantro, plus more for topping ...

 
 
Thai Chik’n Pizza
Entrees - Maindishes / Vegetarian         
Thai Chik’n Pizza
Preheat oven to 375F. Coat baking sheet with nonstick cooking spray. Whisk together peanut butter, tamari, sambal oelek, sugar, tamarind concentrate, garlic, curry powder, oil, and ginger in small bow...
Ingredients: 1/4 cup natural salt-free peanut butter, 1 Tbs. San-J Reduced Sodium Tamari Sauce, 1 Tbs. sambal oelek or other Asian chili paste, 1 Tbs. sugar...

 
 
Thai Coconut Corn Bisque
Salads - Soups - Sidedishes / Vegetarian         
Thai Coconut Corn Bisque
Heat oil in a large pot. Add onions and saute for about 3 minutes. Stir in celery, carrots, garlic, and ginger. Cover the pot and cook for about 5 minutes, or until onions are translucent, stirring oc...
Ingredients: 1 onion, diced, 1 rib celery, diced, 1 carrot, peeled and chopped, 3 cloves garlic, minced...

 
 
Thai Drunken Noodles
Entrees - Maindishes / Vegetarian         
NON VEGETARIAN option - use boneless, skinless chicken breast in place of tofu. Soak noodles for 15 minutes in water. In a large pot of boiling water, cook rice noodles until just tender, about ...
Ingredients: 8 ounces dried flat rice stick Noodles, 4 TBSP. Soy Sauce, 2 TBSP. Vegetarian or regular Oyster Sauce , 2 tsp. Brown Sugar...

 
 
Thai Lettuce Wraps
Appetizers / Vegetarian         
Melt coconut oil over medium heat. Add garlic, jalepeno, and red pepper flakes. Once you can smell the aromatics, add the toasted sesame oil....
Ingredients: 1 package organic tempeh (or 1 lb lean ground poultry), 1 medium sweet yellow onion, diced, 2 carrots, peeled & diced, 1 large red bell pepper, diced...

 
 
Thai Spicy Eggplant with Sweet Basil
Entrees - Maindishes / Vegetarian         
Thai Spicy Eggplant with Sweet Basil
Cook jasmine rice according to package directions....
Ingredients: 1 cup jasmine rice, 2 Tbs. peanut or vegetable oil , 1/2 to 1 tsp. crushed red pepper, or to taste , 3 baby eggplants, cubed into bite-sized chunks ...

 
 
Thai Spinach Cups
Appetizers / Vegetarian         
Thai Spinach Cups
To make Filling- Heat oil in large nonstick skillet over medium-high heat. Add onion, and cook 5 to 7 minutes, or until softened. Stir in soy crumbles, corn and green onions, and sauté 1 minute. Add c...
Ingredients: 1 Tbs. olive oil, 1 small onion, finely chopped (about 1/2 cup) , 1 12-oz. pkg. frozen soy crumbles, thawed , 1 cup frozen corn, thawed ...

 
 
The Best Tomato Quiche
Breakfast - Brunch / Vegetarian         
The Best Tomato Quiche
In a med. sized bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Add water, Tablespoon @ a time, tossing with fork till dough forms a ball. Refrigerate for 30 mins....
Ingredients: 3/4 C. all-purpose flour, 1/2 C. Cornmeal, 1/2 tsp. salt, 1/8 tsp. pepper...

 
 
The Best Veggie Sandwich
Entrees - Maindishes / Vegetarian         
Preheat oven to broil. ...
Ingredients: 4 English muffins, split and toasted , 1 avocado, mashed , 1 cup alfalfa sprouts , 1 small tomato, chopped ...

 
 
The White Pig Blueberry Pancakes
Breakfast - Brunch / Vegetarian         
Whisk together flour, sugar, baking powder, and salt in large bowl. Slowly whisk in soymilk, adding more, if necessary, for a smooth, spreadable batter....
Ingredients: 2 cups all-purpose flour, 6 Tbs. Sucanat natural cane sugar, 2 Tbs. nonaluminum baking powder, such as Rumford, 1/4 tsp. salt...

 
 
Three Bean Minestrone Soup
Salads - Soups - Sidedishes / Vegetarian         
Three Bean Minestrone Soup
Soak the dried beans together for one hour. Drain the beans and set aside....
Ingredients: 1/3 cup dried chickpeas , 1/3 cup dried kidney beans , 1/3 cup dried white beans , 1 Tablespoon olive oil ...

 
 
Three Cheese macaroni
Entrees - Maindishes / Vegetarian         
Prepare macaroni as package directs. drain. ...
Ingredients: 1 7 oz pkg elbow macaroni, 2 T butter, 2 T flour, 1 t salt...

 
 
Three-Cheese Zucchini Lasagna
Entrees - Maindishes / Vegetarian         
Three-Cheese Zucchini Lasagna
Cook noodles according to package directions. Heat oil in skillet over medium-high heat. Add leeks, and saute 6 minutes, or until soft. Add zucchini, and saute 8 to 10 minutes more. Stir in mint, and ...
Ingredients: 9 whole-wheat lasagna noodles, 4 tsp. olive oil, 3 medium leeks, chopped (about 5 cups), 6 medium zucchini, thinly sliced (about 6 cups)...

 
 
Three-Pepper Pasta
Entrees - Maindishes / Vegetarian         
Cook and drain pasta as directed on package....
Ingredients: 4 cups uncooked farfalle (bow-tie) pasta, 1 tablespoon olive or vegetable oil , 2 small green bell peppers,cut into 1/4-, inch strips...

 
 
Time-Warp Lemon Squares
Desserts - Breads / Vegetarian         
Time-Warp Lemon Squares
Preheat oven to 350. Combine crust ingredients and press into 8 X 8 inch pan. Bake for 15 minutes....
Ingredients: Crust-, 1/4 cup granulated sugar , 5 tablespoon margarine , 1 cup all purpose flour ...

 
 
Tiropites (Just for Sara)
Appetizers / Vegetarian         
Crumble feta in small pieces and add cottage cheese and grated cheese. Add eggs and finely chopped green onions (if using onions). Add spinach leaves small bunches at a time until all are mixed in. ...
Ingredients: 1 Lb. Filo (Greek pastry leaves found in freezer section by pie crusts), 1/2 Lb. Feta, 1 carton (8 oz.) Cottage cheese large curd, 1 carton (8 oz.) grated Romano cheese...

 
 
Toasted Almonds with Smoked Paprika
Appetizers / Vegetarian         
Bring a pot of water to a boil over high heat. Add the almonds, return to a boil and boil for 30 seconds. Drain and immediately transfer the nuts to a clean kitchen towel....
Ingredients: 1 cup whole unblanched almonds , 1 teas extra virgin olive oil , 1/2 teas sea salt, 1/4 teas. Spanish pimenton de La Vera ...

 
 
Toasted Barley and Asparagus Risotto
Entrees - Maindishes / Vegetarian         
Cook aparagus in pot of boiling water until tender-crisp, about 3 minutes. Transfer to bowl of ice water and cool. Drain....
Ingredients: 12 oz. asparagus, cut into 3/4 inch pieces, 2 c. pearl barley, 3 tbs. butter, 1 c. onion, finely chopped...

 
 
Toasted Brie and tomato sandwich
Breakfast - Brunch / Vegetarian         
1. Spread butter onto one side Both bread slices. 2.Place the Brie slices onto the unbuttered side of one of the bread slices. 3.Arrange the tomato slices on top, buttered side facing upwards. 4.He...
Ingredients: 4 slices Brie, 1 tomato, sliced, 2 slices white bread, 2 tbsp butter...

 
 
Tofu
Salads - Soups - Sidedishes / Vegetarian         
First, thoroughly drain the tofu for at least 1/2 hour. Place the tofu between two heavy dinner plates to squeeze out excess water. While the tofu drains, prepare the marinade. Combine the lime...
Ingredients: 16 ounces tofu, 2 limes, 2 teaspoons mild paprika , 2 teaspoons cumin...

 
 
Tofu Cheese
Appetizers / Vegetarian         
Two hours before you plan to marinate tofu, press block of tofu by wrapping clean towel aorund tofu. Place weight, such as pan filled with water, on top of tofu and let liquid drain for 2 hours. This ...
Ingredients: one (10 to 12oz) block firm tofu, 4 T barley or aka miso, 3 T sake, 1 T mirin...

 
 

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