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Vegetarian Recipes         page 39 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2177 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Time-Warp Lemon Squares
Desserts - Breads / Vegetarian         
Time-Warp Lemon Squares
Preheat oven to 350. Combine crust ingredients and press into 8 X 8 inch pan. Bake for 15 minutes....
Ingredients: Crust-, 1/4 cup granulated sugar , 5 tablespoon margarine , 1 cup all purpose flour ...

 
 
Tiropites (Just for Sara)
Appetizers / Vegetarian         
Crumble feta in small pieces and add cottage cheese and grated cheese. Add eggs and finely chopped green onions (if using onions). Add spinach leaves small bunches at a time until all are mixed in. ...
Ingredients: 1 Lb. Filo (Greek pastry leaves found in freezer section by pie crusts), 1/2 Lb. Feta, 1 carton (8 oz.) Cottage cheese large curd, 1 carton (8 oz.) grated Romano cheese...

 
 
Toasted Almonds with Smoked Paprika
Appetizers / Vegetarian         
Bring a pot of water to a boil over high heat. Add the almonds, return to a boil and boil for 30 seconds. Drain and immediately transfer the nuts to a clean kitchen towel....
Ingredients: 1 cup whole unblanched almonds , 1 teas extra virgin olive oil , 1/2 teas sea salt, 1/4 teas. Spanish pimenton de La Vera ...

 
 
Toasted Barley and Asparagus Risotto
Entrees - Maindishes / Vegetarian         
Cook aparagus in pot of boiling water until tender-crisp, about 3 minutes. Transfer to bowl of ice water and cool. Drain....
Ingredients: 12 oz. asparagus, cut into 3/4 inch pieces, 2 c. pearl barley, 3 tbs. butter, 1 c. onion, finely chopped...

 
 
Toasted Brie and tomato sandwich
Breakfast - Brunch / Vegetarian         
1. Spread butter onto one side Both bread slices. 2.Place the Brie slices onto the unbuttered side of one of the bread slices. 3.Arrange the tomato slices on top, buttered side facing upwards. 4.He...
Ingredients: 4 slices Brie, 1 tomato, sliced, 2 slices white bread, 2 tbsp butter...

 
 
Tofu
Salads - Soups - Sidedishes / Vegetarian         
First, thoroughly drain the tofu for at least 1/2 hour. Place the tofu between two heavy dinner plates to squeeze out excess water. While the tofu drains, prepare the marinade. Combine the lime...
Ingredients: 16 ounces tofu, 2 limes, 2 teaspoons mild paprika , 2 teaspoons cumin...

 
 
Tofu Cheese
Appetizers / Vegetarian         
Two hours before you plan to marinate tofu, press block of tofu by wrapping clean towel aorund tofu. Place weight, such as pan filled with water, on top of tofu and let liquid drain for 2 hours. This ...
Ingredients: one (10 to 12oz) block firm tofu, 4 T barley or aka miso, 3 T sake, 1 T mirin...

 
 
Tofu Coconut Curry
Entrees - Maindishes / Vegetarian         
Press as much water out of the tofu before cubing by pressing it between multiple layers of paper towel before cubing. Heat 1/2 of oil over medium-high heat and add tofu. Brown on four sides and set...
Ingredients: 1-2 Tablespoons Olive Oil, 1 Package Extra Firm Tofu, cut into 1-inch cubes, 1 Bell Pepper, cut into strips, 1/2 Yellow Onion, sliced or diced...

 
 
Tofu Parmigiana
Entrees - Maindishes / Vegetarian         
Combine breadcrumbs and Italian seasoning in a shallow dish. Cut tofu lengthwise into 4 steaks and pat dry. Sprinkle both sides of tofu with garlic powder and salt, then dredge in the bread crumb mi...
Ingredients: 1/4 c. plain dry breadcrumbs, 1 tsp. Italian seasoning, 1- 14 oz. package firm or extra-firm water-packed tofu, rinsed, 1/4 tsp. garlic powder...

 
 
TOFU Quiche
Breakfast - Brunch / Vegetarian         
Puree tofu in a food processor or blender to creamy....
Ingredients: 14 oz. FIRM tofu, 1 Tbls. olive oil, 1/2 small onion, chopped, 2 garlic cloves, minced...

 
 
tofu salad with miso-carrot dressing
Salads - Soups - Sidedishes / Vegetarian         
in a bowl, comine miso paste, rice-wine vinegar, and sugar. Stir in soy sauce. Stir in ginger and lime juice. Whisk in olive oil. ...
Ingredients: 1 tblsp soy sauce, juice of one lime, 1 tsp chopped fresh ginger, 3 tblsp olive oil...

 
 
Tofu Scramble
Entrees - Maindishes / Vegetarian         
Heat veg oil, add garlic and onion mixture and brown. Add tofu cubes and about 1 T. of soy sauce. Break eggs into a bowl. Add green onions, a dash of Tabasco adn about 1 t. of soy sauce. Beat. When to...
Ingredients: 1/3 block tofu, but into small pieces, 2 eggs, 1 1/2 to 2 t. of mixed minced garlic and onion, Tabasco...

 
 
Tofu Scramble
Breakfast - Brunch / Vegetarian         
Cut or crumble tofu in to small chunks and soak in a bowl in tamari sauce while preparing vegetables....
Ingredients: 2 T. olive oil, 1 block of firm tofu, 4 T. tamari sauce, 1 medium onion (chopped)...

 
 
Tofu Scramble
Breakfast - Brunch / Vegetarian         
Tofu Scramble
Dice onion and mince garlic. In a large pan over medium heat, saute onion with a little salt for 7-8 minutes....
Ingredients: 1/2 onion, 1 tsp garlic, 1 roma tomato, 1/3 block of tofu...

 
 
Tofu Shapes (Nuggets) With Hummus
Appetizers / Vegetarian         
Tofu Shapes (Nuggets) With Hummus
Place tofu slices on paper towel-lined baking sheet. Cover with paper towels & place another baking sheet on top to weigh down. Drain for 30 min. ...
Ingredients: Tofu Shapes- , 1 lb. Superfirm Tofu cut into 1/2-in. thick slices, 1 cup puffed rice cereal, 1/4 tsp. ground cumin...

 
 
Tofu Sour Cream
Sauces / Vegetarian         
Place all ingredients in a food processor or blender....
Ingredients: 1 - 14 oz. package of firm tofu, crumbled, 4 tsp. lemon juice, 2 tsp. apple cider vinegar, 1/2 tsp. salt...

 
 
Tomato Basil Salad
Salads - Soups - Sidedishes / Vegetarian         
Cut up two or three varieties of tomatoes. Cut up onion and rip up basil....
Ingredients: Tomato, heirloom tomatoes suggested , Vinegar , Basil, Onion...

 
 
Tomato & Basil Finger Sandwiches
Appetizers / Vegetarian         
Tomato & Basil Finger Sandwiches
Cut bread into rounds slightly larger than your tomato—a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper....
Ingredients: 4 slices whole-wheat bread, 8 teaspoons reduced-fat mayonnaise, divided, 4 thick slices tomato, 4 teaspoons sliced fresh basil...

 
 
Tomato and Avocado Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients in a small bowl and toss together. Let stand for about 5-10 minute before serving....
Ingredients: 2 medium tomatoes, chopped, 1 avocado, chopped, 1tbs olive oil, 1/4c diced red onion...

 
 
Tomato and Cheddar Pie
Entrees - Maindishes / Vegetarian         
Crust Whisk first 4 ingredients in a medium bowl. Using your fingertips, rub in butter until coarse meal forms and some small lumps remain. Stir in buttermilk and knead gently with your hands u...
Ingredients: 2 cups all-purpose flour , 1 1/2 teaspoons baking powder , 1/2 teaspoon baking soda , 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2 in cubes ...

 
 
tomato basil bow tie salad
Salads - Soups - Sidedishes / Vegetarian         
* in large bowl combine first 6 ingredients....
Ingredients: 1 lb. tomatoes, chopped ( 2 cups), 1/4 cup fresh basil leaves cut into thin strips or 1 tsp. dried basil, 1 tbsp. Mazola corn oil, 1 tbsp. red wine vinegar...

 
 
Tomato Basil Pasta
Entrees - Maindishes / Vegetarian         
Tomato Basil Pasta
Place pasta, tomatoes, onion, garlic, basil, in a large sauce pan. Pour in broth. Sprinkle on top the oregano. Drizzle top with oil....
Ingredients: 12 ounces linguine pasta, 15 ounces diced tomatoes with liquid, 1 large sweet onion, cut in julienne strip, 4 cloves garlic, thinly sliced...

 
 
Tomato Basil Pasta Soup
Salads - Soups - Sidedishes / Vegetarian         
Tomato Basil Pasta Soup
Heat olive oil in a skillet over medium-high heat until it starts wafting smoke. Add in carrots, celery, onion and tomato paste....
Ingredients: 1 cup carrots (grated), 1 cup celery (thinly sliced), 1 medium onion (diced), 1 tablespoon tomato paste...

 
 
Tomato Basil Soup
Salads - Soups - Sidedishes / Vegetarian         
(Mise en Place) 1.Dice Red Peppers 2.Dice Onion 3.Dice Garlic. 2.Rough chop basil...
Ingredients: (2) 28oz. Cans Crushed Tomato, (2) 28oz. Cans Diced Tomato, Balsamic Viniger, (3) Red Peppers...

 
 
Tomato Chutney
Sauces / Vegetarian         
Skin the tomatoes. Heat the ghee in a pot and lightly fry the tomatoes till soft. Remove from fire. Allow to cool and mash....
Ingredients: 6 medium-sized tomatoes, 8 tsp sugar, 1 tsp garam masala, .5 tsp cumin (jeera)...

 
 
Tomato Pie
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees. Use a fork to poke holes into the bottom of the crust. Bake for 12-25 mins. Saute the onion in butter. Set onion aside. Bring a pot of water to boil. Drop tomatoes i...
Ingredients: 1 Marie Callender pie crust, 1/2 White onion (diced), 4 Vine ripe tomatoes (peeled), 1 Package fresh basil...

 
 
Tomato Pie
Entrees - Maindishes / Vegetarian         
VEGETARIAN option omit bacon. Prick pie crust with fork and prebake at 375 degrees for about 12 minutes then cool. Slice tomatoes 1/2 inch thick and place slices on paper towel lined cookie she...
Ingredients: 6 to 8 Tomatoes, sliced 1/2 inch thick, 1 Deep Dish Pie Crust, OPTIONAL 1/2 lb. cooked and crumbled bacon, thick cut or regular, 1 Cup shredded 6 Cheese Italian Cheese or any shredded cheese...

 
 
Tomato Ricotta Tart
Entrees - Maindishes / Vegetarian         
1. Preheat oven to 450°. 2. To prepare crust, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through pepper) in a food processor; puls...
Ingredients: Crust- 5.6 ounces unbleached all-purpose flour (about 1 1/4 cups), 2 tablespoons pine nuts, toasted and coarsely chopped , 1/4 teaspoon kosher salt, 1/4 teaspoon baking powder ...

 
 
Tomato Spiral Toss
Entrees - Maindishes / Vegetarian         
Cook pasta. Meanwhile, combine tomatoes and basil in a serving bowl and set aside....
Ingredients: 8-oz spiral pasta, 2.5 c diced fresh tomatoes, 1 Tbsp dried basil, 1/4 to 1/2 c vegetable oil...

 
 
Tomato Tart
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 350°. 2. Roll dough to a 12-inch circle; press into a 9-inch deep-dish tart or springform pan coated with cooking spray. Sprinkle with fontina, olives, and shallots. Arra...
Ingredients: 1/2 (14.1-ounce) package refrigerated pie dough , Cooking spray , 2.5 ounces fontina cheese, shredded ( about 1/2 cup), 1/2 cup pitted kalamata olives, chopped ...

 
 
Tomato, spinach and potato dhal
Entrees - Maindishes / Vegetarian         
Place lentils in a bowl. Cover with cold water. Soak for 30 minutes. Drain....
Ingredients: 1 cup red lentils, washed, drained , 1 tablespoon vegetable oil , 1 brown onion, halved, thinly sliced , 1/4 cup korma curry paste (Rogan Josh)...

 
 
Tomato/Lemon Panini
Salads - Soups - Sidedishes / Vegetarian         
Spread the mayonnaise thin on the bread on both sides. Place a piece of brie cheese and bruchetta on top....
Ingredients: Sourdough bread, Lemon and Chives Mayonnaise, Bruchetta (we get the kind in the jar), Brie cheese...

 
 
Tomato-Basil Relish
Sauces / Vegetarian         
Combine minced onion and balsamic vinegar and let sit 10 min....
Ingredients: 2 pints cherry or grape tomatoes, cut to quarters, 1/4 c red onion, minced, 1/8 c balsamic vinegar, 2T olive oil...

 
 
Tomato-Dill Sauce
Sauces / Vegetarian         
Mix all ingredients together....
Ingredients: 3 C basic marinara sauce, 3 T lemon juice, 1 T dill, pinch of black pepper...

 
 
Tomatoe-Basil Pasta Sauce
Sauces / Vegetarian         
Boil water. Place tomatoes individually into boiled water for 10-20 seconds (to soften skin). Remove skin. Place in bowl and mash--unless you're using canned tomatoes. Put aside....
Ingredients: 3-4 Large, Ripe Tomatoes (or substitute with 1 can of chopped tomatoes), 2-3 cloves of garlic crushed (remove green middle stems), 4-5 Fresh Basic Leaves (or substitute with dried Basil), 1/3 glass of Merlot, Red Wine...

 
 
Tomato-Ricotta Rigatoni
Entrees - Maindishes / Vegetarian         
Cook pasta according to directions (add 2 tsp salt to water; drain and set aside...
Ingredients: salt and pepper, 2 can (28 oz each whole peeled San Marzano tomatoes, 2 Tbsp extra virgin olive oil, 2 garlic cloves very thinly sliced...

 
 
Tomato-Sauce Poached Eggs Over Creamy Polenta
Entrees - Maindishes / Vegetarian         
Tomato-Sauce Poached Eggs Over Creamy Polenta
Bring milk to a slow boil. Add polenta, garlic, and parsley. Let simmer 15- minutes uncovered, stirring occasionally. Allow enough milk to cook out that creamy polenta is not too runny....
Ingredients: Polenta-, 4 cups milk, 2 cups polenta, 3 cloves garlic, minced ...

 
 
Tortellini & Zucchini Soup
Salads - Soups - Sidedishes / Vegetarian         
Tortellini & Zucchini Soup
1.Heat oil in a Dutch oven over medium heat. Add carrots and onion; stir, cover and cook, stirring occasionally, until the onion is soft and just beginning to brown, 6 to 7 minutes. Stir in garlic and...
Ingredients: 2 tablespoons extra-virgin olive oil, 2 large carrots, finely chopped, 1 large onion, diced, 2 tablespoons minced garlic...

 
 
Tortellini Primavera
Entrees - Maindishes / Vegetarian         
Tortellini Primavera
1.Put a large pot of water on to boil....
Ingredients: 1 14-ounce can vegetable broth or reduced-sodium chicken broth, 2 tablespoons all-purpose flour, 1 tablespoon extra-virgin olive oil, 3 cloves garlic, sliced...

 
 
Tortilla de Patatas
Entrees - Maindishes / Vegetarian         
Cut the potatoes up into chunks and steam them for 5 minutes. Set them aside. Heat up some oil over medium heat and stir in the chopped onion and green veggie. Add the potatoes and cook for a few minu...
Ingredients: 4 large potatoes, 6 eggs, 1 onion, chopped, salt...

 
 
Traditional Hummus
Appetizers / Vegetarian         
Dump 1 can of chickpeas in a pot and boil in their own juices until tender. Once soft, drain-reserving the liquid it was cooked in....
Ingredients: 1 can chickpeas, 6 tablespoons tahini, 3 tablespoons water (see instructions), Garlic, powder or cloves (to taste)...

 
 
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Appetizers / Vegetarian         
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Ingredients: tyhrtgd, hrtgekm, wert, luihyik...

 
 
Tri-Color Cauliflower
Salads - Soups - Sidedishes / Vegetarian         
Boil the water and dip the tomatoes in the boiling water for several seconds, remove, rinse under cold water and peel. Wash the cauliflower, separate the florets, blanch for a few seconds. Wash the...
Ingredients: 1 small head cauliflower , 1 small bell pepper (green) , 1 lemon , 1 pinch cumin...

 
 
Tropical Delight
Beverages / Vegetarian         
pealed banana and mix coconut milk,mango juice and pineapple juice add in a blender and blend add ice and re blend....
Ingredients: 30 ml coconut milk, 90 ml pineapple juice, 10 ml mango juice, 1 pc small banana...

 
 
Tropical-Asian Quinoa Salad
Salads - Soups - Sidedishes / Vegetarian         
Tropical-Asian Quinoa Salad
In small bowl, combine fresh citrus juice of choice, rice vinegar, agave syrup, oil, ginger, Aleppo flakes, five spice powder and salt. Whisk well to fully combine and emulsify. Add red onion and toss...
Ingredients: 2 cups cooked and cooled quinoa, 1 c ripe, but slightly firm mangoes, diced small, 1/2 c red onion, very thinly sliced, 1 c carrot, grated...

 
 
Tuna Noodle Casserole
Entrees - Maindishes / Vegetarian         
Cook noodles as directed on pkg. Mix all ingredients together, put crunched up chips on top. Bake 350 for 1 hour....
Ingredients: 1 bag of noodles, 2 cans of tuna, 2 cans of cream of mushroom soup, 1/2 onion...

 
 
Tunisian Eggplant Appetizer
Appetizers / Vegetarian         
Tunisian Eggplant Appetizer
In a large skillet, sauté the onion and garlic in olive oil with salt over medium heat until the onion is soft and translucent (5 to 8 minutes). ...
Ingredients: 1 medium sized Onion, finely chopped, 2 to 3 cloves Garlic, minced, 1/4 cup Olive Oil (or more, as needed), 1/2 teaspoon Salt (or more, to taste) ...

 
 
Turkish Lentil, Rice & Macaroni - Koshari
Entrees - Maindishes / Vegetarian         
Combine lentils and 4 c water in large saucepan. Bring to a boil then simmer over medium heat, covered, for 20- 30 min., until just beginning to get tender....
Ingredients: 1 cup brown lentils, 1 c basmati rice, 1 c elbow macaroni, 2 large onions, small diced...

 
 
Turnips with Curry
Salads - Soups - Sidedishes / Vegetarian         
Saute onion in oilfor 5 minutes, add garlic and cook for another minute. Add turnips and cook 5 more minutes. Add apple, curry powder, and salt. Cook until tender, another 5 to 10 minutes. Squeeze...
Ingredients: 1 onion, chopped, 1 T olive oil , 2 cloves garlic, minced , 3 large or 6 small turnips peeled and sliced ...

 
 
Turtle Cake
Desserts - Breads / Vegetarian         
Mix cake mix according to pkg directions. Pour 1/2 batter into greased & floured 9x13 pan. Bake at 350 for 15 min....
Ingredients: 1 German chocolate cake mix, 1 14oz pkg carmels, 1/2 cup condensed milk, 3/4 cup melted butter...

 
 

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