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Vegetarian Recipes         page 4 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2191 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Balsamic Butternut Sauce
Sauces / Vegetarian         
Toss squash with olive oil, salt and pepper and lay out in even layer on rimmed baking sheet. Roast 15 min....
Ingredients: 3 c butternut squash (1 medium), cubed to 1 inch pieces, 2T olive oil, 1 tsp. salt, 1/2 tsp. pepper...

 
 
Balsamic Marinated Grilled Vegetables
Salads - Soups - Sidedishes / Vegetarian         
Mix first 6 ingredients in blender to purée...
Ingredients: 4 oz. Balsamic vinegar, 8oz. Olive oil, 2 oz. fresh garlic, 2 oz. Dijon mustard...

 
 
Banana Bread
Desserts - Breads / Vegetarian         
Preheat oven to 350 F. Spray a 8x4 bread pan with non stick cooking spray, or lightly coat with margarine. ...
Ingredients: 1/2 cup brown sugar, 1/2 cups white sugar, 1/2 cup margarine, at room temp, 3 very ripe bananas, mashed well...

 
 
Banana Cake
Desserts - Breads / Vegetarian         
Smear baking tray with extra margarine. Mash two bananas. Add sugar, margarine, milk and vanilla and whisk....
Ingredients: 3 bananas, 100g sugar, 25g dairy-free margarine, 50ml soya milk...

 
 
Banana French Toast
Breakfast - Brunch / Vegetarian         
Place the bananas, soy milk, and cinnamon in a blender or food processor and blend until smooth. Pour the mixture into a pie plate. Dip each slice of bread into the mixture, making sure it absorbs the...
Ingredients: 2 cups Sliced bananas (2 med.), 3/4 cup Vanilla soy milk, (or add 1/4 tsp. vanilla to reg. soymilk), 1 teaspoon Ground cinnamon...

 
 
Banana, Oat, and Chia Seed Muffins
Breakfast - Brunch / Vegetarian         
Banana, Oat, and Chia Seed Muffins
Preheat oven to 350 degrees. Mix the flax meal with about 3-4 tablespoons of hot water. Set it aside....
Ingredients: 2 tbsp falx seed meal, 2 cups whole wheat flour, 1 cup rolled oats, 1.5 tsp baking soda...

 
 
Bananas Foster w/Kahlua
Desserts - Breads / Vegetarian         
In non-stick large saute pan, heat coconut oil and succanat over medium high heat, stirring to create a bubbly caramel. Add bananas and coat evenly....
Ingredients: 3 large bananas, sliced in half lenthwise & then crosswise into quarters (8 pieces each), 2T succanat unrefined sugar, 1T coconut oil, 1/4 c Kahlua coffee liquer...

 
 
Barbecue Baked Beans
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients together. Bake in 1 quart casserole dish at 350 for 1 hour. OR cook in crockpot on high for 4-5 hours....
Ingredients: 32 oz can pork & beans, 1/2 cup light brown sugar, 2 T yellow mustard, 1/2 cup catsup/ketchup...

 
 
Barbeque Tofu over Tri-Color Hot Quinoa
Entrees - Maindishes / Vegetarian         
Press Tofu. Remove Tofu from packaging and wrap in a clean kitchen towel (you may choose to add a layer of paper towel before the kitchen towel). Then, press the tofu by putting large books or s...
Ingredients: 1 block Firm or Extra Firm tofu (generally about 80grams), 2 tablespoons BBQ Sauce (I used Sweet Baby Ray's), 1 tablespoon Chia Seeds (optional), 1 cup Tri-Color Quinoa, rinsed...

 
 
Barbeque Tofu over Tri-Color Hot Quinoa
Entrees - Maindishes / Vegetarian         
Press Tofu. Remove Tofu from packaging and wrap in a clean kitchen towel (you may choose to add a layer of paper towel before the kitchen towel). Then, press the tofu by putting large books or s...
Ingredients: 1 block Firm or Extra Firm tofu (generally about 80grams), 2 tablespoons BBQ Sauce (I used Sweet Baby Ray's), 1 tablespoon Chia Seeds (optional), 1 cup Tri-Color Quinoa, rinsed...

 
 
BARLEY AND LENTIL PILAF WITH MUSHROOMS AND SPINACH
Entrees - Maindishes / Vegetarian         
Place the barley, lentils, onion and vegetable stock in a 4-quart slow cooker. Set the cooker on HIGH....
Ingredients: 1 cup pearl barley, 1 cup brown lentils, 1 medium onion, diced, 1 quart vegetable stock, or your favorite homemade stock...

 
 
Barley Risotto with Wild Mushrooms
Entrees - Maindishes / Vegetarian         
. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add leek; sauté 10 minutes or until tender. Add oyster, cremini, and shiitake mushrooms; cook 15 minutes or until tender, stirring ...
Ingredients: 1 tablespoon extra-virgin olive oil , 2 cups thinly sliced leek (about 2 large), 8 ounces oyster mushrooms, sliced , 8 ounces cremini mushrooms, sliced...

 
 
Barley Sunflower Casserole
Salads - Soups - Sidedishes / Vegetarian         
Cook arley according to directions. Preheat oven to 300. Saute onion in oil and celery and mushroo9mswuntil soft. Sprinkle in flour 7 stir until well blended. Add stock and seasonings stirring until w...
Ingredients: 1/2 C barley, 2 Tbls oil, 1 large onion chopped, 2 stalks celery chopped...

 
 
Barley-corn salad
Salads - Soups - Sidedishes / Vegetarian         
Bring 2 cups water and 1/4 tsp salt to boil in saucepan. Stir in barley; reduce heat and simmer, covered, 10 minutes. Rmove from heat; let stand 5 minutes...
Ingredients: 2 cups water, plus 1 Tbsp, 3/4 tsp salt, divided, 1 cup quick-cooking barley, 2 cups corn kernels (4 ears)...

 
 
Basic Corn Bread
Desserts - Breads / Vegetarian         
Heat the iron skillet or muffin tins in the oven at 425F before pouring in batter in order to improve texture....
Ingredients: 3/4 C flour, sifted, 1 T baking powder, pinch of salt, 1 1/4 C yellow corn meal...

 
 
Basic Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Bring large pot of salted water to a boil. Add rice. Boil 15-20 mins. or until grains are tender. Drain in colander. Rinse with cold tap water until cooled....
Ingredients: 1 cup uncooked long grain rice, 3 Tablespoons oil, 2 eggs, 3 Tablespoons soy sauce...

 
 
Basic Fruit and Nut Muffins
Desserts - Breads / Vegetarian         
preheat oven to 375 degrees. grease standard muffin pan, or use liners....
Ingredients: 1/2 cup refined coconut oil, melted, or safflower oil, 2 cups whole wheat pastry flour, 1/2 cup dry sweetener, 1 tbsp Ener-G egg replacer...

 
 
Basic Marinara Sauce
Sauces / Vegetarian         
Saute the onion, garlic and herbs in several tablespoons of the oil until transparent. Add the tomatoes and the balance of the oil if needed. Shred the tomatoes with a knife and fork as they cook over...
Ingredients: 1 med onion, chopped, 3 garlic cloves, chopped, 1 T oregano, 1 T basil...

 
 
Basic Marinara Sauce
Sauces / Vegetarian         
Saute the onion, garlic and herbs in several tablespoons of the oil until transparent. Add the tomatoes and the balance of the oil if needed. Shred the tomatoes with a knife and fork as they cook over...
Ingredients: 1 med onion, chopped, 3 garlic cloves, chopped, 1 T oregano, 1 T basil...

 
 
Basic Red Pizza Sauce
Sauces / Vegetarian         
Mix to combine and let sit to allow flavors to meld for 10 minutes....
Ingredients: 1 (15 oz.) can tomato sauce, crushed or ground peeled tomatoes, 1 tsp. Roasted Granulated Garlic, 2 tsp. Cantazarro Italian Seasoning Blend , 1 tsp. crushed red pepper flakes/aleppo chiles...

 
 
Basic Rissotto
Entrees - Maindishes / Vegetarian         
Basic Rissotto
Heat the stock. In a separate pan heat the olive oil and butter, add the onions, garlic and celery, and fry very slowly for about 15 minutes without colouring. When the vegetables have softened, add t...
Ingredients: approx• 1.1 litres/2 pints stock (chicken, fish or vegetable as appropriate), 1 knob of butter, 2 tablespoons olive oil, 1 large onion, finely chopped...

 
 
Basic Vegetarian Gravy
Sauces / Vegetarian         
Heat the margarine over medium heat in a large skillet and sautee the onion for 2 minutes. Add the flour and garlic salt and sautee for 5 more minutes....
Ingredients: 2 tbsp margarine, 1 onion, diced, 2 tbsp flour, 1 tsp garlic salt...

 
 
Basic White Pizza Sauce
Sauces / Vegetarian         
Combine all ingredients and let come to room temperature, allowing flavors to meld for 15 min....
Ingredients: 8 oz. ricotta cheese, 1 1/2 c shredded mozzarella cheese, 6T grated parmesan cheese, 3T olive oil...

 
 
Basil Ginger Watermelon Salad
Salads - Soups - Sidedishes / Vegetarian         
Cube the watermelon and drizzle the tablespoon of olive oil and see salt over it. Top with the onion, almonds, feta and mint. Drizzle the dressing over the top and serve...
Ingredients: 1 medium watermelon, 1/2 red onion thinly sliced, 1/3 cup sliced almonds (preferably toasted, candied would be great too), 2 T fresh mint...

 
 
Basil Oil
Sauces / Vegetarian         
Basil Oil
Blanche basil and spinach, transfer to ice bath and squeeze out excess water. ...
Ingredients: 1.5 cup packed basil leaves (some spinach), ½ cup olive oil , salt , ...

 
 
Basil pesto
Sauces / Vegetarian         
RINSE BASIL WELL. REMOVE THE LEAVES FROM THE STEMS, AND PLACE IN A SALAD SPINNER. DRY WELL AND SET ASIDE....
Ingredients: 2C. Fresh basil leaves, packed, 2-3 Large Garlic Cloves, 1/4 C. Pine Nuts-can be or lightly toasted, 1/4 C. Best-quality grated Parmesan cheese...

 
 
Basil Pesto
Sauces / Vegetarian         
Combine basil, pine nuts, and garlic in food processor. Process until it forms a thick paste. Add cheese and pepper, amdn process briefly until combined. Add oil through feed tube with motor runnin...
Ingredients: 2 cups packed basil leaves, 1 cup pine nuts, 1 cup parmesan cheese, 3 cloves garlic, minced...

 
 
Basil Salad dressing
Sauces / Vegetarian         
Combine all ingredients except the oil, in a food processor or blender and process until smooth. With the processor running, pour in the oil in a thin stream. Process until well blended. This sauce...
Ingredients: 2-3 garlic cloves, minced, 1/4 cup minced fresh basil, 1/4 cup minced fresh parsley, 4 tsp Dijon-style mustard...

 
 
Basil Summer Rolls with Peanut Dipping Sauce
Entrees - Maindishes / Vegetarian         
1. Cut tofu crosswise into 4 slices. Place tofu on several layers of paper towels. Cover with additional paper towels. Let stand 10 minutes, pressing down occasionally. Cut each slice in half to ...
Ingredients: 8 ounces extra-firm tofu, drained, 1 1/2 ounces uncooked rice vermicelli noodles, 5 teaspoons rice vinegar, divided, 2 tablespoons lower-sodium soy sauce, divided...

 
 
Basil-Lime Sorbet
Desserts - Breads / Vegetarian         
Basil-Lime Sorbet
Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat....
Ingredients: 1 cup sugar , 1 cup water , 3/4 cup fresh lime juice, 20 fresh basil leaves...

 
 
Basmati Rice - plain
Entrees - Maindishes / Vegetarian         
Wash the rice 2 times in cold water and then soak in one cup of cold water. Add salt and oil and cook on medium heat for 15 minutes while stirring it every five minutes....
Ingredients: one cup basmati rice, one cup water, one teaspoon salt, half teaspoon oil...

 
 
Batatas em Papelote no Forno
Salads - Soups - Sidedishes / Vegetarian         
Corta-se as batatas deitadas, em rodelas grossas. Apara-se o canto de baixo para que a batata fique em equilibrio e não entorne o molho....
Ingredients: Batatas redondas médias, Natas 1 Pacote, Queijo Filadelfia, Salsa...

 
 
Bbq Kale
Salads - Soups - Sidedishes / Vegetarian         
Bbq Kale
Wash thoroughly and cut stalks of Kale. Melt Coconut milk until just warm in a large boil add salt, spices, lemon juice. Add kale and cover let sit for 4 hours stirring occasionally. Preheat B...
Ingredients: 1 Lbs. Kale with stem (bunch), 3 C. Coconut Milk, 1 Tbsp. salt, 1 tsp. ground cayenne pepper...

 
 
BBQ Lentils
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients in slow cooker. Cover and cook on LOW for 6-8 hours....
Ingredients: 12 oz BBQ sauce, 3.5 cup water, 1 lb dry lentils, 2 green peppers diced...

 
 
Bean and Corn Picnic Salad
Salads - Soups - Sidedishes / Vegetarian         
Bean and Corn Picnic Salad
In large bowl, combine chick peas, edamame/fava beans, corn, green onion, bell pepper, celery, and carrot....
Ingredients: 15 oz. can chick peas, rinsed and drained, 2 c shelled frozen fava or edamame beans, thawed, 2 1/2 c frozen corn, thawed or fresh kernels cut off the cob if in season, 1/2 c green onion, chopped fine...

 
 
Bean and Squash Chowder
Salads - Soups - Sidedishes / Vegetarian         
Rinse and drain beans. Cook in water to cover for 1 1/2 hours. Meanwhile, saute onion and paprika together in olive oil, 5-7 minutes. Add tomatoes, tamari and oregano and cook until well blended. Add ...
Ingredients: 2 C navy beans, soaked overnight, 1 large onion, chopped, 2 T paprika, 3 T olive oil...

 
 
Bean and Vegetable Burritos
Entrees - Maindishes / Vegetarian         
Heat oil on medium heat. Cook onions for 3 minutes. Add garlic, pepper, zucchini and carrot. Cook 5 minutes. Stir in chili powder, oregano and cumin....
Ingredients: 1 tsp. vegetable oil, 2 medium onions, chopped, 2 cloves garlic, minced , 2 sweet peppers, chopped...

 
 
Bean and Vegetable Burritos
Entrees - Maindishes / Vegetarian         
Combine chili powder, oregano and cumin in a small bowl, set aside....
Ingredients: 2 Tbsp chili powder , 1 1/2 tsp ground cumin , 2 tsp oregano, Mediterranean , 2 cup cooked pinto beans ...

 
 
Bean Buritos
Entrees - Maindishes / Vegetarian         
Saute onion, garlic and pepper in oil. Add beans, rice and spices. Simmer together as you prepare rest of toppings....
Ingredients: 2 Tbsp olive or grapeseed oil, 1 red pepper, diced, 2 Cup cooked brown rice or quinoa, 1 tsp ground cumin...

 
 
Bean Cassoulet
Entrees - Maindishes / Vegetarian         
Mix all ingredients in a crock pot. Cook on low for 8 hours....
Ingredients: 1-16 oz can vegetarian baked beans, 1-15.5 oz can butter beans, drained and rinsed, 1-15 oz can red kidney beans, drained and rinsed, 1-14.5 oz can italian stewed tomatoes...

 
 
Bean Roll Up
Appetizers / Vegetarian         
Spread bean dip on a flour tortilla,...
Ingredients: Refried beans, salsa, tortilla, vegetable oil...

 
 
Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
I usually soak the beans over night. Cook them till soft but not mushy. Then I freeze them so when I want to use them in cooking they are ready to use. I found I prefer the flavor of the smaller dr...
Ingredients: 1/2 cup cooked chick peas, 1/2 c cooked red beans, 1/2 c black beans, 1/2 c black eyed beans ...

 
 
Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix all and chill You can substitute other beans like red beans, pink beans I found on the Mexican food aisle, garbanzo, etc....
Ingredients: 1 can cut green beans, 1 can yellow wax beans, 1 can black eyed peas, 1 can black beans...

 
 
Bean Salad with Balsamic Vinaigrette
Salads - Soups - Sidedishes / Vegetarian         
To make the vinaigrette, in a small bowl, whisk together the balsamic vinegar, parsley, garlic and pepper. While whisking, slowly add the olive oil. Set aside....
Ingredients: For the vinaigrette, 2 tablespoons balsamic vinegar, 1/3 cup fresh parsley, chopped, 4 garlic cloves, finely chopped...

 
 
Bean Salsa
Appetizers / Vegetarian         
Drain and lightly rinse all canned goods, place in large bowl. Dice green pepper, celery, onion and tomato into small bits, not much bigger then the beans, place in bowl. ...
Ingredients: 1 can pinto beans, 1 can black beans, 1 can black-eyed peas, 1 can white corn...

 
 
Bean Salsa
Appetizers / Vegetarian         
Drain and lightly rinse all canned goods, place in large bowl. ...
Ingredients: 1 can pinto beans, 1 can black beans, 1 can black eyed peas, 1 can white corn...

 
 
Bean Spread with Italian Herbs
Breakfast - Brunch / Vegetarian         
Sauté the onion and the whole clove of garlic in sauté liquid (broth, water) on medium until the onion is soft. Add celery and green pepper and cook until the onion is transparent. Crush the garlic wi...
Ingredients: 1/2 onion, minced, 1 clove garlic (peeled but left whole), 1 small stalk celery, chopped fine, 1/4 cup green pepper, chopped (optional)...

 
 
Beans with Rice
Entrees - Maindishes / Vegetarian         
Soak beans overnight; discard water and rinse. Add beans to 1 quart boiling water with onion, garlic and bay leaf and boil 1 hour. Add tamari and molasses and other herbs if desired. Stir, cook 5 minu...
Ingredients: 1 C kidney or black beans, 1 M onion, sliced, 2 garlic cloves, chopped, 1 bay leaf...

 
 
Beautiful Salad
Salads - Soups - Sidedishes / Vegetarian         
Toss all ingredients into bowl minus the dressing. Add dressing to desired coverage....
Ingredients: 2 Heads of Romain Lettuce, cleaned and chopped to bite size, 1/4 cup of fine chunked blue cheese, 1/4 cup of pecan pieces, 1/4 cup of craisins...

 
 
Beet Salad
Salads - Soups - Sidedishes / Vegetarian         
Prick the skin of the beets with a fork. Microwave beets until tender (about 12 minutes) or wrap beets in foil and roast them in the oven or toaster oven for 1 hour at 375 F. I put my beets in the o...
Ingredients: 4 medium beets, 4 cups baby arugala or baby kale or spinach, 1/4 cup chopped fresh flat-leaf parsley (optional), 1 tbsp chopped fresh chives...

 
 

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