Free Online Recipes
 |  

Sign Up login
 
 

Vegetarian Recipes         page 41 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2166 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegetable Couscous
Entrees - Maindishes / Vegetarian         
Soak couscous in stock for 5 minutes....
Ingredients: 350g dried couscous, 500ml vegetable stock, 2 lemons, 1 tsp lazy garlic...

 
 
Vegetable Couscous
Salads - Soups - Sidedishes / Vegetarian         
Vegetable Couscous
Prepare couscous as per instructions....
Ingredients: 2 cups (500ml) Couscous, 1 Onion, chopped, 2 cloves Garlic, chopped, 1 Carrot, sliced...

 
 
Vegetable Enchiladas
Entrees - Maindishes / Vegetarian         
Preheat oven to 350F In a medium pan, heat oil; saute garlic, onion and red pepper until onion is translucent, about 5 minutes ...
Ingredients: 2 tbsp. olive oil, 3 gloves garlic, chopped, 1/2 spanish onion, julienned, 1 red pepper, julienned...

 
 
Vegetable Enchiladas
Entrees - Maindishes / Vegetarian         
Make sauce- In a medium saucepan, heat oil over medium. Add 1 teaspoon cumin, flour, and tomato paste; cook, whisking, 1 minute. Whisk in broth and 3/4 cup water; bring to a boil. Reduce to a simmer, ...
Ingredients: 2 tablespoons olive oil, plus more for baking dishes, 2 teaspoons ground cumin, 1/4 cup all-purpose flour (spooned and leveled), 1/4 cup tomato paste...

 
 
Vegetable Enchilladas
Entrees - Maindishes / Vegetarian         
Vegetable Enchilladas
Make Sauce- In a medium saucepan, heat oil over medium heat. Add 1 tsp cumin, flour, and tomato paste; cook, whisking, 1 min. Whisk in broth and 3/4 cup water; bring to a boil. Reduce to a simmer, and...
Ingredients: 2 Tbs olive oil, 2 tsp ground cumin, 1/4 cup all-purpose whole wheat flour, 1/4 cup tomato paste...

 
 
Vegetable Hash with Poached Eggs
Entrees - Maindishes / Vegetarian         
1. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, potatoes, and herbes de Provence; spread mixture in a single layer in pan. Cook 4 minutes, without stirri...
Ingredients: 4 teaspoons olive oil , 1 cup chopped Vidalia or other sweet onion , 1 cup (1/4-inch-thick) slices fingerling or small red potatoes , 1 teaspoon dried herbes de Provence ...

 
 
Vegetable Masala
Entrees - Maindishes / Vegetarian         
Pulse ginger and garlic in a blender or food processor until they are both finely chopped. Add the tomatoes with the juice and the cayenne pepper. Pulse together until combined but don't let it turn i...
Ingredients: 1 teaspoon fresh ginger, minced , 2 garlic cloves, peeled , 1 (15 ounce) can diced tomatoes , 1/2 teaspoon cayenne pepper ...

 
 
Vegetable Medley
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: 2 cups sliced carrots, , , ...

 
 
Vegetable Minestrone
Salads - Soups - Sidedishes / Vegetarian         
1. Bring a large pot of water to a boil. Meanwhile, cut stems from Swiss chard leaves by making a V-shaped cut into each leaf around the stem. Finely chop stems, cut leaves into ribbons, and set both ...
Ingredients: 1 bunch Swiss chard, rinsed thoroughly, 2 cans (14 1/2 oz. each) cannellini beans, rinsed and drained, divided, 2 tablespoons olive oil , 4 cloves garlic, minced ...

 
 
Vegetable Noodle Stir Fry
Entrees - Maindishes / Vegetarian         
Bring a large pot of water to a boil, salt it, add pasta and cook until al dente. Drain....
Ingredients: Salt, 1 lb whole grain spaghetti or linguine pastas, 3 tbsps vegetable oil, 2 large eggs, beaten...

 
 
Vegetable Pasta Bake
Entrees - Maindishes / Vegetarian         
PREHEAT oven to 375°F. Mix spaghetti sauce, pasta, vegetables and 1/2 of the Parmesan cheese....
Ingredients: 1 jar (26 oz.) spaghetti sauce , 3 c. rotini pasta/penne pasta, , cooked and drained, 1 bag (16 oz.) frozen vegetable blend,...

 
 
VEGETABLE PASTA SALAD
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta according to packet directions, with no salt...
Ingredients: 500g pasta twists, 2 1/4c carrots, thinly sliced, 2c small broccoli florets, 1 medium red pepper, cut into thin strips...

 
 
Vegetable Pasta Salad with Chicken
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees F (200 degrees C). ...
Ingredients: 4 skinless, boneless chicken , breast halves, 1 pound rotini pasta , 8 ounces frozen mixed vegetables ...

 
 
Vegetable Pizza
Entrees - Maindishes / Vegetarian         
Spread crescent rolls flat on cookie sheet and bake for 10 mins at 350. Cool. Mix remaining bottom ingredients. Spread on cooled crust. Top with vegetables cut into quite small pieces. Sprinkle wit...
Ingredients: Vegetables cut into small pieces, cheese, 2 pkgs Pillsbury crescent rolls, 8 oz cream cheese...

 
 
Vegetable Pizza
Appetizers / Vegetarian         
Vegetable Pizza
Preheat oven to 375...
Ingredients: 2 (8oz) packages refrigerated crescent rolls, 2 (8oz) packages of cream cheese, softened, 1 cup mayonnaise, 1 (1oz) package dry Ranch-style dressing mix...

 
 
Vegetable Pizza
Appetizers / Vegetarian         
Grease pizza pan and cook crescent rolls until brown (according to pkg). Mix cream cheese, mayo and ranch pot together, spread on crust. Top with tomatoes, broccoli, cauliflower, olives and mozzarella...
Ingredients: 2 can pillsbury crescent rolls, 1 - 8 oz cream cheese, 1/2 cup mayo, 1 ranch dressing packet...

 
 
Vegetable Quiche
Entrees - Maindishes / Vegetarian         
Vegetable Quiche
1. Set oven to 180 degrees centigrade (for fan forced oven) 2. Spray the dish you are baking the quiche in with an oil spray. ....
Ingredients: 1.5 sheets of short crust pastry (Coles brand = 127 g carb), 1 red onion finely chopped, 1 red capsicum cut into thin slices, 1 cup of baby spinach finely chopped...

 
 
Vegetable Quiche with Tofu
Entrees - Maindishes / Vegetarian         
Melt 1 T of the butter in a skillet; saute garlic and onion. Add broccoli, saute lightly, and add the squash and mushrooms. Saute lightly, adding more butter if needed. Remove from pan. Mix the grated...
Ingredients: 2-3 T butter, 1 garlic clove, chopped, 1 small onion, chopped, 1 spear of broccoli, chopped...

 
 
Vegetable Ragout with Red Pepper Coulis
Entrees - Maindishes / Vegetarian         
Vegetable Ragout with Red Pepper Coulis
For the Coulis- Whisk the cornstarch into the vegetable broth. Melt the butter over medium heat in a saute pan, and then add the chicken broth mixture, red peppers and garlic. Simmer 30 minutes...
Ingredients: 3 tbsp cornstarch, 1.5 c vegetable broth, 6 tbsp butter, 2 roasted red peppers, seeded and peeled...

 
 
Vegetable Ribbon Pasta
Salads - Soups - Sidedishes / Vegetarian         
Vegetable Ribbon Pasta
Clean all of your vegetables thoroughly. Use a vegetable peeler and run it lengthwise across the vegetables to create long ribbons....
Ingredients: 1 Zucchini, 1 Squash, 2 Carrots, 2 tsps extra virgin olive oil...

 
 
Vegetable Skewers with RosemaryDijon vinaigrette
Entrees - Maindishes / Vegetarian         
Vegetable Skewers with RosemaryDijon vinaigrette
Whisk together vinegar, mustard, shallots, lemon juice, and lemon zest in small bowl. Slowly whisk in olive oil until mixture thickens or emulsifies. Stir in rosemary, and season with salt and pepper,...
Ingredients: 4 Tbs. sherry vinegar, 4 Tbs. Dijon mustard, 2 small shallots, minced (3 Tbs.), 2 Tbs. lemon juice...

 
 
Vegetable Sloppy Joes
Entrees - Maindishes / Vegetarian         
Heat 2 Tbsp oil in large skillet over medium high heat; add garlic, peppers and onion and cook until softened, about 10 minutes; add remaining oil and mushrooks; cook until mushrooms are softened and ...
Ingredients: 3 Tbsp olive oil, 2 cloves garlic, chopped, 1 red pepper, seeded and thinly sliced, 1 green pepper, seeded and thinly sliced...

 
 
Vegetable Soup- Memaw Keith's and Aunt Avis'
Entrees - Maindishes / Vegetarian         
Bring to boil, reduce to low and simmer until done....
Ingredients: 12 oz can stewed tomatoes, large pkg frozen veggies, 15 oz can tomato sauce, 1 chopped onion (or onion powder)...

 
 
Vegetable Stew with Corn Dumplings
Entrees - Maindishes / Vegetarian         
Saute onions in 3 T butter (or oil if pareve) for 5 minutes. Add the garlic and saute for 2 more minutes. Add bay leaves, cloves and cayenne pepper. Saute 1 minute more....
Ingredients: 1 can northern or white cannellini beans; drained, 6 T butter, divided (oil and nondairy margarine if pareve), 5 cups vegetable stock, 3 medium-sized onions, diced...

 
 
VEGETABLE STIR-FRY
Entrees - Maindishes / Vegetarian         
Half fill wok with water, bringing to the boil. Add carrots, and cook for 2mins...
Ingredients: 1 carrot, cut into julienne sticks, 1c snow peas, trimmed, 1 1/2tbsp canola oil, 1/2tsp sesame oil...

 
 
Vegetable Stuffed Cannelloni
Entrees - Maindishes / Vegetarian         
In a large pot of salted water, parboil cannelloni. (Parboiling is partially cooking the noodles in boiling water; they will finish cooking when baked.) Meanwhile, cook 2 cloves garlic and 2 sh...
Ingredients: 8 cannelloni noodles, 5 cloves garlic, minced, 5 shallots, chopped, 2 tablespoons olive oil...

 
 
Vegetable Tarte Tartin
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400. Toss both kinds of potatoes, the parsnips, the onion, the garlic, the olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread in a single layer on a baking s...
Ingredients: 2 medium Yukon Gold potatoes, peeled and cut into 1/2 inch thick rounds, 2 meduim sweet potatoes, peeled and cut into 1/2 inch thick rounds, 2 medium parsnips, peeled and cut into 1/2 inch thick rounds, 1 small onion, cut into 1/2 inch thick rounds...

 
 
Vegetable Tian
Entrees - Maindishes / Vegetarian         
Vegetable Tian
Thinly sliced veggies topped with cheese and then roasted... Directions- STEP 1- Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with ...
Ingredients: 1 Tbsp. olive oil, 1 medium yellow onion, 1 tsp. minced garlic, 1 medium zucchini...

 
 
Vegetable Wraps
Breakfast - Brunch / Vegetarian         
Vegetable Wraps
Put all the sliced vegetables in a pan or wok. Add some water, the cube and the oil to the wok. Now and then stir the vegetable,add tomatoes paste, the spices, sugar, Soy Sauce, salt and pepper....
Ingredients: 6 big wraps, 1 medium eggplant, wash and cut in cubes, 2 medium green peppers (capsicum) wash and slice them, 6 medium tomatoes, peeled, take out seeds and chopped them in cubes...

 
 
Vegetarian - Vegetarian Meatballs
Entrees - Maindishes / Vegetarian         
Mix all together, shape into balls and bake in 350 oven until brown, maybe about 25 mins. ...
Ingredients: 1 c. bread crumbs (I use Italian seasoned), 1 c. finely ground nuts (I like pecans, but walnuts are also good), 3 eggs, 1 onion, minced or grated...

 
 
Vegetarian Baigan Ka Bharta
Entrees - Maindishes / Vegetarian         
Drizzle the eggplants with one tablespoon olive oil and bake at 400 degrees for 20 minutes, or until soft. Cool and remove peels. Mash or blend until smooth....
Ingredients: 2 tbsp olive oil or vegetable oil. divided, 2 eggplants, sliced in half, 1/3 tsp mustard seed, 2 bay leaves...

 
 
Vegetarian Black Bean Chili
Entrees - Maindishes / Vegetarian         
Heat oil in large pot over medium heat. Add onions, peppers, and garlic, saute until onions soften; about 10 minutes. Mix in chili powder, oregano, cumin and cayenne, stir 2 minutes. Mix in beans ...
Ingredients: 1/4 cup olive oil, 2 cups chopped onion, 1 2/3 (2) chopped Red peppers, 6 garlic cloves...

 
 
Vegetarian Calzones
Entrees - Maindishes / Vegetarian         
Preheat the oven to 350ºF and spray a baking sheet with vegetable cooking spray. Bring 2 quarts of water to a boil over medium heat, add the carrot and broccoli, and cook until crisp but tender, ...
Ingredients: FILLING-, 1 medium carrot, sliced, Broccoli florets from 1 large head of broccoli, 1 3/4 cups cheese...

 
 
Vegetarian Chickpea Burgers
Entrees - Maindishes / Vegetarian         
In a food processor, pulse the chickpeas, green chiles and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the bread crumbs and salt and pepper to taste. Stir in the eg...
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained, 1 (4 ounce) can diced green chiles, 2/3 cup packed flat-leaf parsley leaves, 2/3 cup bread crumbs...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
In large saucepan, saute zucchini, onion and red pepper in oil until tender, 2 to 3 minutes. Stir in beans, tomatoes, corn and brown sugar. Cover and simmer 8 to 10 minutes....
Ingredients: 1 cup chopped zucchin, 1/2 cup chopped onion, 1/2 cup chopped red or green bell pepper, 1 tablespoon olive oi...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in large nonstick skillet. Add onion and bell pepper; cook and 2 minutes until crisp-tender. Transfer onion mixture to slow cooker....
Ingredients: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 cup chopped bell pepper, 1/2 cup corn, drained if using canned...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, garlic, and jalapeño. Sauté for 2-3 minutes, until tender....
Ingredients: 2 teaspoons olive or vegetable oil , 1 cup onion, chopped , 1 green bell pepper, seeded and chopped , 2 garlic cloves, minced ...

 
 
VEGETARIAN CHILI
Salads - Soups - Sidedishes / Vegetarian         
Toss all in pot and let simmer for an hour....
Ingredients: Red Onion - chopped, Garlic - diced, Black Beans - can, Kidney Beans - can...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Heat oil in a large pot over medium-high heat. Add peppers, onion, mushrooms and garlic; saute for 3 minutes or until tender. Add 3 cups of water, corn sugar, chili powder, worcestershire sauce,...
Ingredients: 1 TBLS olive oil, 1 cup green pepper chopped, 1 cup orange or red pepper chopped, 2 cups chopped onion...

 
 
Vegetarian Chili
Appetizers / Vegetarian         
Vegetarian Chili
1. Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 ...
Ingredients: 1 tablespoon vegetable oil , 1 cup chopped onion, 3/4 cup chopped carrots , 3 cloves garlic, minced ...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Dice up onions, peppers,zucchini,and squash. Roast them in the oven on cookie sheets, sprinkled with salt and pepper dry them out for a little bit (on 425 for about 15 minutes)....
Ingredients: onions, peppers, zucchini, squash or sweet potato...

 
 
Vegetarian Chili with Cornbread Topping
Entrees - Maindishes / Vegetarian         
Vegetarian Chili with Cornbread Topping
Sautee bell peppers and onion in olive oil and garlic. Add all other ingredients. Bring to a boil and allow to simmer for 30 minutes....
Ingredients: onion, diced, red bell pepper, diced, green bell pepper, diced, garlic, minced...

 
 
Vegetarian Chow Mein
Entrees - Maindishes / Vegetarian         
Wash, peel, string, and slice carrots, celery, and bean sprouts....
Ingredients: 2 tbsp. Vegetable Oil, 3 cups Sliced Celery, 2 cups Sliced Carrots, 2 cups Vegetable Broth...

 
 
Vegetarian Dirty Rice
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet heat 1 tablespoon of oil over medium high heat. Add green pepper, onion and celery and saute for about 5 minutes....
Ingredients: 1 tsp parsley flakes, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp celery salt...

 
 
vegetarian fajitas
Entrees - Maindishes / Vegetarian         
cook squash in pan until golden brown along with mushrooms (do cook down)...
Ingredients: fresh green pepper, 1/2 of a sweet onion, 1/2 lb mushrooms, 1 fresh tomato...

 
 
Vegetarian Fish Sauce
Sauces / Vegetarian         
Bring seaweed and water to a boil. Reduce heat and simmer 20 minutes. Add remaining ingredients. Boil, and reduce to medium. Cook 30 minutes....
Ingredients: 2 C dried shredded seaweed, 4 C water, 3 cloves garlic, smashed, 1 1/2 T peppercorns...

 
 
Vegetarian Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Cook peas & carrots. Put oil in a non-stick skillet. Place over medium heat until hot. Add rice, stir fry 3-4 minutes. Stir in vegetables and fry for 3 more minutes or until celery is tender. Add...
Ingredients: 1 Tbsp canola oil, 3 cups cooked brown rice, 2 Tbsp soy sauce, 1/2 cup diced celery...

 
 
Vegetarian Fried Rice
Entrees - Maindishes / Vegetarian         
Heat large sauté pan or wok over high heat until very hot. Add 2T coconut oil to coat pan and add garlic, sliced shallots and heat for 30 seconds. Add rice and stir fry 2 min. Push rice mixture up sid...
Ingredients: 4 c cooked jasmine or other short grain rice, 2 T plus 2 tsp. coconut oil, 4 cloves garlic, minced or grated, 3 shallots, minced...

 
 
Vegetarian Haggis
Entrees - Maindishes / Vegetarian         
Sautee the onion until browned at around 180C. Then throw in the carrots, mushrooms with the crushed chestnuts. Cook for five minutes....
Ingredients: Refried Beans, Quorn / Soy / Replacement Meat, Onion, Vegetable Stock...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Lasagna
Preheat oven to 350° F. Prepare the zucchini ribbons as instructed. Coat 9x5 loaf pan with non-stick cooking spray. Create one layer of zucchini ribbons along the bottom of the pan. Pour out the ...
Ingredients: 2 cups of zucchini ribbons, 1½ cup reduced-fat shredded motzerella, 1 cup 1% cottage cheese, 1 cup broccoli...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.