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Vegetarian Recipes         page 42 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2170 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegetarian Fried Rice
Entrees - Maindishes / Vegetarian         
Heat large sauté pan or wok over high heat until very hot. Add 2T coconut oil to coat pan and add garlic, sliced shallots and heat for 30 seconds. Add rice and stir fry 2 min. Push rice mixture up sid...
Ingredients: 4 c cooked jasmine or other short grain rice, 2 T plus 2 tsp. coconut oil, 4 cloves garlic, minced or grated, 3 shallots, minced...

 
 
Vegetarian Haggis
Entrees - Maindishes / Vegetarian         
Sautee the onion until browned at around 180C. Then throw in the carrots, mushrooms with the crushed chestnuts. Cook for five minutes....
Ingredients: Refried Beans, Quorn / Soy / Replacement Meat, Onion, Vegetable Stock...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Lasagna
Preheat oven to 350° F. Prepare the zucchini ribbons as instructed. Coat 9x5 loaf pan with non-stick cooking spray. Create one layer of zucchini ribbons along the bottom of the pan. Pour out the ...
Ingredients: 2 cups of zucchini ribbons, 1˝ cup reduced-fat shredded motzerella, 1 cup 1% cottage cheese, 1 cup broccoli...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Saute garlic, onion, and celery in hot oil. Add Zucchini, cook until translucent, but still firm. Add tomato paste, tomatoes, seasonings, and water. Cover and simmer 20 minutes....
Ingredients: 2 or 3 cloves Garlic, minced (or more to taste), 1 small Onion, chopped, 1 or 2 stalks celery, sliced , 4 medium Zucchini squash, sliced...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Lasagna
1. Mix carrots, oregano, and spaghetti sauce together. 2. Mix Ricotta, spinach and eggs together in separate bowl. 3. Spread 1/2 cup spaghetti sauce in bottom of 9x13 baking dish...
Ingredients: 1 1/2 quarts spaghetti sauce, 1/2 cup grated carrot, 1/2 tsp oregano, 6 cooked lasagna noodles...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Combine all cheeses and set aside. Slice and sauté in oil or water, carrots, zucchini, and mushrooms in a frying pan (add a dash of dried onion and garlic if desired). Add tomatoes (with juic...
Ingredients: Super Primavera Ragu spaghetti sauce, Italian Recipe stewed tomatoes, 8 oz. low fat cottage cheese, 2 - c. Mozzarella cheese...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Spread a layer of the spaghetti sauce in bottom of 9 X 13 inch pan, then a layer of noodles. Mix together cottage cheese, egg and 1/4 cup of Parmesan cheese. Spread over vegetable layer. Another layer...
Ingredients: 1 lg. Jar Spaghetti sauce, 1 lb. broccoli, well drained, 1 Ib. Spinach, well drained, Mushrooms, well drained...

 
 
Vegetarian Lasagna
Breakfast - Brunch / Vegetarian         
Mix carrots, oregano, and spaghetti sauce together. ...
Ingredients: 1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce) , 1/2 cup grated carrot , 1/2 teaspoon oregano , 6 cooked lasagna noodles ...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Bring the tomato sauce to a boil. Stir in the zucchini, and cook for about 5 minutes. Ladle a bit of sauce into the baking dish and spread it around so that the bottom of the dish is lightly coated....
Ingredients: 1 pound dry lasagna noodles, 2-3 cups Italian Tomato Sauce for pasta, 2 small or one large zucchini, grated, ˝- to 1 pound ricotta cheese...

 
 
Vegetarian Loaded Red Potato and Broccoli Soup
Salads - Soups - Sidedishes / Vegetarian         
Whisk together flour and 1/3 C broth until smooth. Combine remaining broth with potatoes, broccoli, celery and onion in a Dutch Oven. Bring to a boil; cover, reduce heat, simmer 8 minutes o...
Ingredients: Flour (3/4 C), Low Sodium, Fat-Free Vegetable Broth-- DIVIDED (2, 14 1/4oz cans), Red Potato (1.5 pounds, unpeeled, cubed), Broccoli Florets (3C, chopped)...

 
 
Vegetarian Meatballs
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees. Lightly grease a baking sheet....
Ingredients: 1 package Lean vegetarian beef substitute, 1/3 cup seasoned bread crumbs, 1/4 cup soy milk, 2 tablespoons minced onion...

 
 
Vegetarian Mexican Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Mexican Lasagna
Preheat your oven to 425 degrees. Take your frozen corn and place in colander. Run under water for 1 minute to defrost. Open your cans while corn is defrosting. Set aside defrosted corn and use same...
Ingredients: 6 whole grain tortillas, fajita size, 1 16 oz jar of salsa (I used Pace Original), 2 cups frozen corn, defrosted, 1 can Bush's Black Beans, rinsed and drained...

 
 
Vegetarian Moussaka
Entrees - Maindishes / Vegetarian         
1.Preheat broiler to high. 2. Brush eggplant slices with 1 tablespoon oil. Place half of eggplant on a foil-lined baking sheet coated with cooking spray; broil 5 inches from heat for 5 minutes on e...
Ingredients: 3 peeled eggplants, cut into 1/2-inch-thick slices (about 2 1/2 pounds, 2 tablespoons extra-virgin olive oil, Cooking spray , 2 cups chopped onion ...

 
 
Vegetarian Pate
Appetizers / Vegetarian         
Slow saute the onions in Peanut Oil (Only peanut oil - no substitute) until golden brown for about 1 hour. Mix all up in a food processor until well mixed (use slow not beat) Put in serving dish....
Ingredients: 2 cans well drained peas, 4 medium onions, 1 cup walnuts, 3 hard boiled eggs...

 
 
Vegetarian Pho
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Vegetarian Phyllo Pizza
Entrees - Maindishes / Vegetarian         
Preheat over to 450 degrees. Place 1 sheet of phyllo on ungreased large cookie sheet; brush with some melted margarine. Repeat layering with remaining phyllo and margarine; do not brush top layer....
Ingredients: 6 sheets (17" by 12" each) fresh or frozen (thawed) phyllo, 2 tbsp margarine or butter, melted, 4 oz soft, mild goat cheese such as Montrachet, 1 jar (6 oz) marinated artichoke hearts, drained and cut into chunks...

 
 
Vegetarian Pizza
Entrees - Maindishes / Vegetarian         
Spread marinara on tortilla Add other ingredients Top with mozza, then crumble goat's cheese ...
Ingredients: Tortillas, Marinara Sauce, Sliced black olives, Fresh basil...

 
 
Vegetarian potstickers
Appetizers / Vegetarian         
In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to dra...
Ingredients: Canola oil, 1 package round dumpling skins, also called gyoza (preferably twin dragon brand), 1/4 cup chopped cilantro, 1 teaspoon sesame oil...

 
 
Vegetarian Shepherd's Pie
Entrees - Maindishes / Vegetarian         
Preheat oven to 450 degrees and put large pot of water on high heat to bring to a boil for potatoes. Heat 1 tbs. olive oil in a large skillet over medium-high heat. Add onions, garlic and herbs. Sa...
Ingredients: 2 tbs. olive oil, divided, 1 large yellow onion, coarsely chopped, 4 cloves garlic, pressed, Lots (2-3 tbs.) of dried herbs to taste (Herbs de Provence is great)...

 
 
Vegetarian Spaghetti Carbonara
Entrees - Maindishes / Vegetarian         
Start the pasta cooking. Crack eggs into a bowl add a dash of cream. This is hard to measure but it just needs to be a dash, about 100 ml but it's not essential to be too accurate. Mix by hand whis...
Ingredients: 2 Eggs (as many eggs as people), Cheddar cheese (finely grated), Chestnut mushrooms (Finely chopped), 3 or 4 cloves of garlic (Crushed or diced)...

 
 
Vegetarian Stew
Entrees - Maindishes / Vegetarian         
Combine all ingredients in slow cooker. Cook on Low 8-10 hours....
Ingredients: 2 lbs beef substitute, 1 medium onion, 1 garlic clove, minced, 2 cups tomato juice...

 
 
Vegetarian Taco Filling
Entrees - Maindishes / Vegetarian         
Prepare the TVP with the boiling water and let sit for 10 minutes....
Ingredients: 1 onion, sliced, Baby bella mushrooms, sliced, Green Peppers, chopped, 1 cup dried TVP...

 
 
Vegetarian Whole Wheat Lasagna
Entrees - Maindishes / Vegetarian         
Pre-heat oven to 325 degrees. ...
Ingredients: 1 8 oz package of whole wheat lasagna , 9 oz spinach (frozen or fresh chopped) , 1/2 cup grated parmesan, 1 jar pasta sauce...

 
 
Vegetarian/Vegan Breakfast Casserole
Breakfast - Brunch / Vegetarian         
Preheat oven to 350 degrees F Sausage and Vegetables- Melt coconut oil in large skillet and brown the sausage chopping it into small pieces as it browns. Place in a 9x13 baking dish. Heat veget...
Ingredients: 1 T. coconut oil (for meat alternative), 1 package Gimme Lean Ground Sausage Style (meat alternative), 3-4 T. vegetable or coconut oil (for potatoes, onions, green peppers and garlic), ˝ tsp. minced garlic...

 
 
Veggie BLT
Entrees - Maindishes / Vegetarian         
Toast both pieces of bread. Slather each with mayo. Layer bread with smoked Gouda, lettuce and tomato. Serve while warm....
Ingredients: Whole wheat bread, Smoked gouda cheese, Romaine lettuce, Tomatoes (sliced)...

 
 
Veggie Burgers (based on Linda McCartney Sausages)
Entrees - Maindishes / Vegetarian         
Mash beans, thawed sausages, and lime or lemon juice (I prefer lime) in a large bowl until it takes on a homogeneous texture. (This is hard work but the rest is easy)...
Ingredients: 4 Linda McCartney Sausages (thawed and microwaved until soft but uncooked), Tinned Haricot Beans (Drained and Washed), Juice of either a lemon or lime, Dash of Olive oil...

 
 
Veggie Chili
Entrees - Maindishes / Vegetarian         
1- Chop the onion and fry in olive oil until golden brown (5-10 minutes) on medium heat. 2- Add finely chopped mushrooms and dry 5 minutes until they have absorbed the liquid. 3- Add soy protein...
Ingredients: 2 packages of veggie soy protein (textured vegetable protein), 3/4 cup tomato sauce, 1 onion, 1 package mushrooms...

 
 
Veggie Chilli
Entrees - Maindishes / Vegetarian         
saute onions and garlic in heated oil over medium heat until soft (if you want to add meat of any kind, you can saute it now)...
Ingredients: 2 T. canola oil, 1 large onion chopped, # 6 garlic cloves, chopped, 1 28 oz. plus 1 15 oz cans diced tomatoes...

 
 
Veggie Chopped Liver
Salads - Soups - Sidedishes / Vegetarian         
Veggie Chopped Liver
In a deep frying pan, heat the oil to medium. Add the sliced onions and cover for 5 minutes. Stir and saute slowly until the onions are golden brown and caramelized. This will take at least 20-30 ...
Ingredients: 5 large onions, sliced, 1/4 cup vegetable oil, 2 cups canned green beans, drained and rinsed, 1/2 cup canned peas, drained and rinsed...

 
 
Veggie Chopped Liver for Passover
Appetizers / Vegetarian         
Veggie Chopped Liver for Passover
In a deep frying pan, heat the oil to medium. Add the sliced onions and cover for 5 minutes. Stir and saute slowly until the onions are golden brown and caramelized. This will take at least 20-3...
Ingredients: 5 large onions, sliced, 1/4 cup vegetable oil, 1 lb fresh mushrooms, sliced, 1/2 cup walnuts...

 
 
veggie cottage pie with a rosti topping
Entrees - Maindishes / Vegetarian         
veggie cottage pie with a rosti topping
preheat the oven to 200c/180c fan/gas 6. put the unpeeled potatoes in a large pan, cover with cold water and bring to the boil. cover and simmer for 15 mins. drain and set aside to cool....
Ingredients: 700g medium potatoes, 2 tbsp sunflower oil, 1 medium onion, 1 stick of celery...

 
 
Veggie Goat Cheese Sandwich
Entrees - Maindishes / Vegetarian         
Veggie Goat Cheese Sandwich
Toast your bread. Take your goat cheese and squish it with a fork, mix it with olive oil, oregano and balsamic vinegar. Spread the goat cheese mix on one of the slice of bread. Add pine nuts on...
Ingredients: Toasted bread, Goat Cheese, Olive Oil, Oregano...

 
 
Veggie Lasagne
Entrees - Maindishes / Vegetarian         
Saute mush, onion, garlic in oiladd carrotsadd crushed tomato, tomato paste, red wine vinegar and peppersimmer uncovered for 20 min stir frequently...
Ingredients: 250 g fresh mushrooms, thinly sliced, 2 carrots shredded, 4 spring onions finely chopped, 1 garlic clove minched...

 
 
Veggie pizza
Entrees - Maindishes / Vegetarian         
We pre-bake the crust for about 8 minutes on a greased rectangular cookie sheet (I forgot the oil last time--big mistake) before adding the toppings. After you load it up with toppings, bake for anot...
Ingredients: 1 package of dough (we like the whole wheat dough from Trader Joe's), 1 c. pizza sauce (also from TJ's), 1-1.5 c. cheese (we used a combo of feta, colby jack, and feta, and it was so awesome), Suggested toppings- cherry tomatoes, mushrooms, sweet onion, green pepper, broccoli, fresh basil ...

 
 
Veggie Pizza
Appetizers / Vegetarian         
Veggie Pizza
Spray a rimmed cookie sheet with Pam. Push crescent roll dough into cookie sheet to make crust. Bake according to package directions....
Ingredients: 2 cans crescent rolls, 2 - 8oz. packages cream cheese, 2/3 c. real mayo, 1 package (about 3 T.) Hidden Valley Ranch mix...

 
 
veggie soup thai style
Salads - Soups - Sidedishes / Vegetarian         
put the stock in a saucepan over med high heat. mince the core of one of the lemongrass stalks and add it; trim and bruise the other two lemongrass stalks, cut them into 2 or 3 inch lengths and add th...
Ingredients: 6 cups veggie stock, 3 stalks lemongrass, 2 tblspn soy sauce, 1 lime leaf minced or the grated zest of a lime...

 
 
Veggie Stirfry with Tofu
Entrees - Maindishes / Vegetarian         
Cook rice. Meanwhile, make marinade- mix tamari or soy sauce, Szechwan sauce, garlic and ginger in a small bowl. Set aside. When tofu is finished dreaining, cut into bite sized cubes and place in bow...
Ingredients: 1 cup uncooked brown rice or 8 ounces of pasta, 1/2 pound extra frim touf, dreained and pressed, 2 tbsp tamari sauce or soy sauce, 2 tbsp szechwan sauce...

 
 
Veggie Wrap Squared
Entrees - Maindishes / Vegetarian         
Add the spinach, lettuce, tomato, green pepper, and onion on the toasted (optional) spinach tortilla...
Ingredients: 12 in Spinach Tortilla, Chopped lettuce, Spinach, Green Pepper...

 
 
Veggies
Appetizers / Vegetarian         
Veggies
Clean all veggies. Cut celery, peppers, carrots & cucumber. ENJOY!...
Ingredients: celery, red, yellow, orange peppers, mushrooms, carrots...

 
 
Vegi Chopped Liver (Eggplant)
Salads - Soups - Sidedishes / Vegetarian         
Vegi Chopped Liver (Eggplant)
Place on a lightly oiled cookie tray, drizzle oil on sliced eggplants, (Don't have to oil the whole surface)...
Ingredients: 3 large onions chopped & fried, 2 hard boiled eggs, Salt and Pepper to taste, 1 t Paprika...

 
 
vegie patties
Salads - Soups - Sidedishes / Vegetarian         
vegie patties
I parboil the leeks very quickly. Grate all vegies either by hand or machine. Add all other ingredients and mix up. You can do this in the machine or by hand....
Ingredients: 2-3 leeks, 1 large beetroot, 2-3 zucchini squashes, 2-3 eggs...

 
 
Vegitarian Shepherd Pie
Entrees - Maindishes / Vegetarian         
In skillet; heat beans, salsa, peas and carrots to boiling. Reduce heat to low, cover and simmer for 15 minutes....
Ingredients: 2 - 15 oz cans kidney beans, drained and rinsed, 1 - 16 oz jar salsa, 1 can peas and carrots, drained, 1 cup water...

 
 
Vegitarian Stuffed Peppers
Entrees - Maindishes / Vegetarian         
Vegitarian Stuffed Peppers
Mix spaghetti sauce and water, pour 1/2 into crock pot. Slice tops off peppers, remove seeds and membranes. Place peppers, cut side up in crock pot....
Ingredients: 4 large sweet red peppers, 1 cup bread crumbs, 1 cup shredded low fat extra sharp cheddar cheese, 1/2 cup chopped onions...

 
 
Vidalia Onion Tart
Appetizers / Vegetarian         
Vidalia Onion Tart
Preheat oven to 350. Warm olive oil in a small sauce pan over medium heat, and sauté onions until translucent, about 4 minutes. Add thyme and season with salt and pepper. Spread onions evenly in pie ...
Ingredients: 1 pie shell, 3 Tbl extra virgin olive oil, 1 C julienned Vidalia onions (2-3 onions), 1 Tbl chopped thyme...

 
 
Vinegared Cucumber
Salads - Soups - Sidedishes / Vegetarian         
Combine cucumbers (best when sliced by mandolin), onion, and tomatoes....
Ingredients: 2 cups of thinly sliced cucumber, 1/2 cup pea tomatoes or halved cherry tomatoes, 1/4 white onion, minced, 1/3 cup sugar...

 
 
Vivien's Soup
Salads - Soups - Sidedishes / Vegetarian         
Vivien's Soup
Preheat oven...
Ingredients: Silverbeet, Lentils, Lemon, ...

 
 
Waldorf SaladN
Salads - Soups - Sidedishes / Vegetarian         
Waldorf SaladN
Mix all ingredients together and toss to combine....
Ingredients: 1/4 cup plain, fat-free yogurt, 3 Tbsp light mayonnaise, 2 Tbsp dark brown sugar (I used the Splenda brown sugar blend), 1 tsp lemon juice ...

 
 
Walnut Carob Cookies
Desserts - Breads / Vegetarian         
Combine flour, carob powder, honey, butter, egg and vanilla in a large bowl. Stir in walnuts. Drop by tablespoon onto greased cookie sheets. Leave about 1-inches between cookies. Bake at 325 degrees f...
Ingredients: 1/2 cup whole wheat flour, 5 Tbsp. carob powder, 1/4 cup honey, 1/4 cup butter, softened...

 
 
Warm Avocados with Tangy Topping
Salads - Soups - Sidedishes / Vegetarian         
Gently fry the onion and garlic in the oil for about 5 minutes, until just softened. Shake in a little Worchestershire sauce....
Ingredients: 1 small red onion, sliced, 1 garlic clove, crushed, 1 tablespoon sunflower oil, Worcestershire sauce...

 
 
Warm Mushroom and Spinach Salad
Salads - Soups - Sidedishes / Vegetarian         
First, dice the mushrooms so that an individual mushroom is quartered. Add salt, pepper and olive oil to pan. Begin heating at high- and add the mushrooms to the pan. Once it gets going add the ...
Ingredients: 2 cups of baby spinach leaves, 1 cup of mushrooms , 2 tbsp bbq sauce, 1 tsp of teriyaki sauce...

 
 

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