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Vegetarian Recipes         page 42 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2186 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegetarian Calzones
Entrees - Maindishes / Vegetarian         
Preheat the oven to 350ºF and spray a baking sheet with vegetable cooking spray. Bring 2 quarts of water to a boil over medium heat, add the carrot and broccoli, and cook until crisp but tender, ...
Ingredients: FILLING-, 1 medium carrot, sliced, Broccoli florets from 1 large head of broccoli, 1 3/4 cups cheese...

 
 
Vegetarian Chickpea Burgers
Entrees - Maindishes / Vegetarian         
In a food processor, pulse the chickpeas, green chiles and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the bread crumbs and salt and pepper to taste. Stir in the eg...
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained, 1 (4 ounce) can diced green chiles, 2/3 cup packed flat-leaf parsley leaves, 2/3 cup bread crumbs...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
In large saucepan, saute zucchini, onion and red pepper in oil until tender, 2 to 3 minutes. Stir in beans, tomatoes, corn and brown sugar. Cover and simmer 8 to 10 minutes....
Ingredients: 1 cup chopped zucchin, 1/2 cup chopped onion, 1/2 cup chopped red or green bell pepper, 1 tablespoon olive oi...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in large nonstick skillet. Add onion and bell pepper; cook and 2 minutes until crisp-tender. Transfer onion mixture to slow cooker....
Ingredients: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 cup chopped bell pepper, 1/2 cup corn, drained if using canned...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, garlic, and jalapeño. Sauté for 2-3 minutes, until tender....
Ingredients: 2 teaspoons olive or vegetable oil , 1 cup onion, chopped , 1 green bell pepper, seeded and chopped , 2 garlic cloves, minced ...

 
 
VEGETARIAN CHILI
Salads - Soups - Sidedishes / Vegetarian         
Toss all in pot and let simmer for an hour....
Ingredients: Red Onion - chopped, Garlic - diced, Black Beans - can, Kidney Beans - can...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Heat oil in a large pot over medium-high heat. Add peppers, onion, mushrooms and garlic; saute for 3 minutes or until tender. Add 3 cups of water, corn sugar, chili powder, worcestershire sauce,...
Ingredients: 1 TBLS olive oil, 1 cup green pepper chopped, 1 cup orange or red pepper chopped, 2 cups chopped onion...

 
 
Vegetarian Chili
Appetizers / Vegetarian         
Vegetarian Chili
1. Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 ...
Ingredients: 1 tablespoon vegetable oil , 1 cup chopped onion, 3/4 cup chopped carrots , 3 cloves garlic, minced ...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Dice up onions, peppers,zucchini,and squash. Roast them in the oven on cookie sheets, sprinkled with salt and pepper dry them out for a little bit (on 425 for about 15 minutes)....
Ingredients: onions, peppers, zucchini, squash or sweet potato...

 
 
Vegetarian Chili with Cornbread Topping
Entrees - Maindishes / Vegetarian         
Vegetarian Chili with Cornbread Topping
Sautee bell peppers and onion in olive oil and garlic. Add all other ingredients. Bring to a boil and allow to simmer for 30 minutes....
Ingredients: onion, diced, red bell pepper, diced, green bell pepper, diced, garlic, minced...

 
 
Vegetarian Chow Mein
Entrees - Maindishes / Vegetarian         
Wash, peel, string, and slice carrots, celery, and bean sprouts....
Ingredients: 2 tbsp. Vegetable Oil, 3 cups Sliced Celery, 2 cups Sliced Carrots, 2 cups Vegetable Broth...

 
 
Vegetarian Dirty Rice
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet heat 1 tablespoon of oil over medium high heat. Add green pepper, onion and celery and saute for about 5 minutes....
Ingredients: 1 tsp parsley flakes, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp celery salt...

 
 
vegetarian fajitas
Entrees - Maindishes / Vegetarian         
cook squash in pan until golden brown along with mushrooms (do cook down)...
Ingredients: fresh green pepper, 1/2 of a sweet onion, 1/2 lb mushrooms, 1 fresh tomato...

 
 
Vegetarian Fish Sauce
Sauces / Vegetarian         
Bring seaweed and water to a boil. Reduce heat and simmer 20 minutes. Add remaining ingredients. Boil, and reduce to medium. Cook 30 minutes....
Ingredients: 2 C dried shredded seaweed, 4 C water, 3 cloves garlic, smashed, 1 1/2 T peppercorns...

 
 
Vegetarian Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Cook peas & carrots. Put oil in a non-stick skillet. Place over medium heat until hot. Add rice, stir fry 3-4 minutes. Stir in vegetables and fry for 3 more minutes or until celery is tender. Add...
Ingredients: 1 Tbsp canola oil, 3 cups cooked brown rice, 2 Tbsp soy sauce, 1/2 cup diced celery...

 
 
Vegetarian Fried Rice
Entrees - Maindishes / Vegetarian         
Heat large sauté pan or wok over high heat until very hot. Add 2T coconut oil to coat pan and add garlic, sliced shallots and heat for 30 seconds. Add rice and stir fry 2 min. Push rice mixture up sid...
Ingredients: 4 c cooked jasmine or other short grain rice, 2 T plus 2 tsp. coconut oil, 4 cloves garlic, minced or grated, 3 shallots, minced...

 
 
Vegetarian Haggis
Entrees - Maindishes / Vegetarian         
Sautee the onion until browned at around 180C. Then throw in the carrots, mushrooms with the crushed chestnuts. Cook for five minutes....
Ingredients: Refried Beans, Quorn / Soy / Replacement Meat, Onion, Vegetable Stock...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Lasagna
Preheat oven to 350° F. Prepare the zucchini ribbons as instructed. Coat 9x5 loaf pan with non-stick cooking spray. Create one layer of zucchini ribbons along the bottom of the pan. Pour out the ...
Ingredients: 2 cups of zucchini ribbons, 1½ cup reduced-fat shredded motzerella, 1 cup 1% cottage cheese, 1 cup broccoli...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Saute garlic, onion, and celery in hot oil. Add Zucchini, cook until translucent, but still firm. Add tomato paste, tomatoes, seasonings, and water. Cover and simmer 20 minutes....
Ingredients: 2 or 3 cloves Garlic, minced (or more to taste), 1 small Onion, chopped, 1 or 2 stalks celery, sliced , 4 medium Zucchini squash, sliced...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Lasagna
1. Mix carrots, oregano, and spaghetti sauce together. 2. Mix Ricotta, spinach and eggs together in separate bowl. 3. Spread 1/2 cup spaghetti sauce in bottom of 9x13 baking dish...
Ingredients: 1 1/2 quarts spaghetti sauce, 1/2 cup grated carrot, 1/2 tsp oregano, 6 cooked lasagna noodles...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Combine all cheeses and set aside. Slice and sauté in oil or water, carrots, zucchini, and mushrooms in a frying pan (add a dash of dried onion and garlic if desired). Add tomatoes (with juic...
Ingredients: Super Primavera Ragu spaghetti sauce, Italian Recipe stewed tomatoes, 8 oz. low fat cottage cheese, 2 - c. Mozzarella cheese...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Spread a layer of the spaghetti sauce in bottom of 9 X 13 inch pan, then a layer of noodles. Mix together cottage cheese, egg and 1/4 cup of Parmesan cheese. Spread over vegetable layer. Another layer...
Ingredients: 1 lg. Jar Spaghetti sauce, 1 lb. broccoli, well drained, 1 Ib. Spinach, well drained, Mushrooms, well drained...

 
 
Vegetarian Lasagna
Breakfast - Brunch / Vegetarian         
Mix carrots, oregano, and spaghetti sauce together. ...
Ingredients: 1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce) , 1/2 cup grated carrot , 1/2 teaspoon oregano , 6 cooked lasagna noodles ...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Bring the tomato sauce to a boil. Stir in the zucchini, and cook for about 5 minutes. Ladle a bit of sauce into the baking dish and spread it around so that the bottom of the dish is lightly coated....
Ingredients: 1 pound dry lasagna noodles, 2-3 cups Italian Tomato Sauce for pasta, 2 small or one large zucchini, grated, ½- to 1 pound ricotta cheese...

 
 
Vegetarian Loaded Red Potato and Broccoli Soup
Salads - Soups - Sidedishes / Vegetarian         
Whisk together flour and 1/3 C broth until smooth. Combine remaining broth with potatoes, broccoli, celery and onion in a Dutch Oven. Bring to a boil; cover, reduce heat, simmer 8 minutes o...
Ingredients: Flour (3/4 C), Low Sodium, Fat-Free Vegetable Broth-- DIVIDED (2, 14 1/4oz cans), Red Potato (1.5 pounds, unpeeled, cubed), Broccoli Florets (3C, chopped)...

 
 
Vegetarian Meatballs
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees. Lightly grease a baking sheet....
Ingredients: 1 package Lean vegetarian beef substitute, 1/3 cup seasoned bread crumbs, 1/4 cup soy milk, 2 tablespoons minced onion...

 
 
Vegetarian Mexican Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Mexican Lasagna
Preheat your oven to 425 degrees. Take your frozen corn and place in colander. Run under water for 1 minute to defrost. Open your cans while corn is defrosting. Set aside defrosted corn and use same...
Ingredients: 6 whole grain tortillas, fajita size, 1 16 oz jar of salsa (I used Pace Original), 2 cups frozen corn, defrosted, 1 can Bush's Black Beans, rinsed and drained...

 
 
Vegetarian Moussaka
Entrees - Maindishes / Vegetarian         
1.Preheat broiler to high. 2. Brush eggplant slices with 1 tablespoon oil. Place half of eggplant on a foil-lined baking sheet coated with cooking spray; broil 5 inches from heat for 5 minutes on e...
Ingredients: 3 peeled eggplants, cut into 1/2-inch-thick slices (about 2 1/2 pounds, 2 tablespoons extra-virgin olive oil, Cooking spray , 2 cups chopped onion ...

 
 
Vegetarian Pate
Appetizers / Vegetarian         
Slow saute the onions in Peanut Oil (Only peanut oil - no substitute) until golden brown for about 1 hour. Mix all up in a food processor until well mixed (use slow not beat) Put in serving dish....
Ingredients: 2 cans well drained peas, 4 medium onions, 1 cup walnuts, 3 hard boiled eggs...

 
 
Vegetarian Pho
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Vegetarian Phyllo Pizza
Entrees - Maindishes / Vegetarian         
Preheat over to 450 degrees. Place 1 sheet of phyllo on ungreased large cookie sheet; brush with some melted margarine. Repeat layering with remaining phyllo and margarine; do not brush top layer....
Ingredients: 6 sheets (17" by 12" each) fresh or frozen (thawed) phyllo, 2 tbsp margarine or butter, melted, 4 oz soft, mild goat cheese such as Montrachet, 1 jar (6 oz) marinated artichoke hearts, drained and cut into chunks...

 
 
Vegetarian Pizza
Entrees - Maindishes / Vegetarian         
Spread marinara on tortilla Add other ingredients Top with mozza, then crumble goat's cheese ...
Ingredients: Tortillas, Marinara Sauce, Sliced black olives, Fresh basil...

 
 
Vegetarian potstickers
Appetizers / Vegetarian         
In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to dra...
Ingredients: Canola oil, 1 package round dumpling skins, also called gyoza (preferably twin dragon brand), 1/4 cup chopped cilantro, 1 teaspoon sesame oil...

 
 
Vegetarian Shepherd's Pie
Entrees - Maindishes / Vegetarian         
Preheat oven to 450 degrees and put large pot of water on high heat to bring to a boil for potatoes. Heat 1 tbs. olive oil in a large skillet over medium-high heat. Add onions, garlic and herbs. Sa...
Ingredients: 2 tbs. olive oil, divided, 1 large yellow onion, coarsely chopped, 4 cloves garlic, pressed, Lots (2-3 tbs.) of dried herbs to taste (Herbs de Provence is great)...

 
 
Vegetarian Spaghetti Carbonara
Entrees - Maindishes / Vegetarian         
Start the pasta cooking. Crack eggs into a bowl add a dash of cream. This is hard to measure but it just needs to be a dash, about 100 ml but it's not essential to be too accurate. Mix by hand whis...
Ingredients: 2 Eggs (as many eggs as people), Cheddar cheese (finely grated), Chestnut mushrooms (Finely chopped), 3 or 4 cloves of garlic (Crushed or diced)...

 
 
Vegetarian Stew
Entrees - Maindishes / Vegetarian         
Combine all ingredients in slow cooker. Cook on Low 8-10 hours....
Ingredients: 2 lbs beef substitute, 1 medium onion, 1 garlic clove, minced, 2 cups tomato juice...

 
 
Vegetarian Taco Filling
Entrees - Maindishes / Vegetarian         
Prepare the TVP with the boiling water and let sit for 10 minutes....
Ingredients: 1 onion, sliced, Baby bella mushrooms, sliced, Green Peppers, chopped, 1 cup dried TVP...

 
 
Vegetarian Whole Wheat Lasagna
Entrees - Maindishes / Vegetarian         
Pre-heat oven to 325 degrees. ...
Ingredients: 1 8 oz package of whole wheat lasagna , 9 oz spinach (frozen or fresh chopped) , 1/2 cup grated parmesan, 1 jar pasta sauce...

 
 
Vegetarian/Vegan Breakfast Casserole
Breakfast - Brunch / Vegetarian         
Preheat oven to 350 degrees F Sausage and Vegetables- Melt coconut oil in large skillet and brown the sausage chopping it into small pieces as it browns. Place in a 9x13 baking dish. Heat veget...
Ingredients: 1 T. coconut oil (for meat alternative), 1 package Gimme Lean Ground Sausage Style (meat alternative), 3-4 T. vegetable or coconut oil (for potatoes, onions, green peppers and garlic), ½ tsp. minced garlic...

 
 
Veggie BLT
Entrees - Maindishes / Vegetarian         
Toast both pieces of bread. Slather each with mayo. Layer bread with smoked Gouda, lettuce and tomato. Serve while warm....
Ingredients: Whole wheat bread, Smoked gouda cheese, Romaine lettuce, Tomatoes (sliced)...

 
 
Veggie Burgers (based on Linda McCartney Sausages)
Entrees - Maindishes / Vegetarian         
Mash beans, thawed sausages, and lime or lemon juice (I prefer lime) in a large bowl until it takes on a homogeneous texture. (This is hard work but the rest is easy)...
Ingredients: 4 Linda McCartney Sausages (thawed and microwaved until soft but uncooked), Tinned Haricot Beans (Drained and Washed), Juice of either a lemon or lime, Dash of Olive oil...

 
 
Veggie Chili
Entrees - Maindishes / Vegetarian         
1- Chop the onion and fry in olive oil until golden brown (5-10 minutes) on medium heat. 2- Add finely chopped mushrooms and dry 5 minutes until they have absorbed the liquid. 3- Add soy protein...
Ingredients: 2 packages of veggie soy protein (textured vegetable protein), 3/4 cup tomato sauce, 1 onion, 1 package mushrooms...

 
 
Veggie Chilli
Entrees - Maindishes / Vegetarian         
saute onions and garlic in heated oil over medium heat until soft (if you want to add meat of any kind, you can saute it now)...
Ingredients: 2 T. canola oil, 1 large onion chopped, # 6 garlic cloves, chopped, 1 28 oz. plus 1 15 oz cans diced tomatoes...

 
 
Veggie Chopped Liver
Salads - Soups - Sidedishes / Vegetarian         
Veggie Chopped Liver
In a deep frying pan, heat the oil to medium. Add the sliced onions and cover for 5 minutes. Stir and saute slowly until the onions are golden brown and caramelized. This will take at least 20-30 ...
Ingredients: 5 large onions, sliced, 1/4 cup vegetable oil, 2 cups canned green beans, drained and rinsed, 1/2 cup canned peas, drained and rinsed...

 
 
Veggie Chopped Liver for Passover
Appetizers / Vegetarian         
Veggie Chopped Liver for Passover
In a deep frying pan, heat the oil to medium. Add the sliced onions and cover for 5 minutes. Stir and saute slowly until the onions are golden brown and caramelized. This will take at least 20-3...
Ingredients: 5 large onions, sliced, 1/4 cup vegetable oil, 1 lb fresh mushrooms, sliced, 1/2 cup walnuts...

 
 
veggie cottage pie with a rosti topping
Entrees - Maindishes / Vegetarian         
veggie cottage pie with a rosti topping
preheat the oven to 200c/180c fan/gas 6. put the unpeeled potatoes in a large pan, cover with cold water and bring to the boil. cover and simmer for 15 mins. drain and set aside to cool....
Ingredients: 700g medium potatoes, 2 tbsp sunflower oil, 1 medium onion, 1 stick of celery...

 
 
Veggie Goat Cheese Sandwich
Entrees - Maindishes / Vegetarian         
Veggie Goat Cheese Sandwich
Toast your bread. Take your goat cheese and squish it with a fork, mix it with olive oil, oregano and balsamic vinegar. Spread the goat cheese mix on one of the slice of bread. Add pine nuts on...
Ingredients: Toasted bread, Goat Cheese, Olive Oil, Oregano...

 
 
Veggie Lasagne
Entrees - Maindishes / Vegetarian         
Saute mush, onion, garlic in oiladd carrotsadd crushed tomato, tomato paste, red wine vinegar and peppersimmer uncovered for 20 min stir frequently...
Ingredients: 250 g fresh mushrooms, thinly sliced, 2 carrots shredded, 4 spring onions finely chopped, 1 garlic clove minched...

 
 
Veggie pizza
Entrees - Maindishes / Vegetarian         
We pre-bake the crust for about 8 minutes on a greased rectangular cookie sheet (I forgot the oil last time--big mistake) before adding the toppings. After you load it up with toppings, bake for anot...
Ingredients: 1 package of dough (we like the whole wheat dough from Trader Joe's), 1 c. pizza sauce (also from TJ's), 1-1.5 c. cheese (we used a combo of feta, colby jack, and feta, and it was so awesome), Suggested toppings- cherry tomatoes, mushrooms, sweet onion, green pepper, broccoli, fresh basil ...

 
 
Veggie Pizza
Appetizers / Vegetarian         
Veggie Pizza
Spray a rimmed cookie sheet with Pam. Push crescent roll dough into cookie sheet to make crust. Bake according to package directions....
Ingredients: 2 cans crescent rolls, 2 - 8oz. packages cream cheese, 2/3 c. real mayo, 1 package (about 3 T.) Hidden Valley Ranch mix...

 
 

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