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Vegetarian Recipes         page 42 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2199 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegetable Sloppy Joes
Entrees - Maindishes / Vegetarian         
Heat 2 Tbsp oil in large skillet over medium high heat; add garlic, peppers and onion and cook until softened, about 10 minutes; add remaining oil and mushrooks; cook until mushrooms are softened and ...
Ingredients: 3 Tbsp olive oil, 2 cloves garlic, chopped, 1 red pepper, seeded and thinly sliced, 1 green pepper, seeded and thinly sliced...

 
 
Vegetable Soup- Memaw Keith's and Aunt Avis'
Entrees - Maindishes / Vegetarian         
Bring to boil, reduce to low and simmer until done....
Ingredients: 12 oz can stewed tomatoes, large pkg frozen veggies, 15 oz can tomato sauce, 1 chopped onion (or onion powder)...

 
 
Vegetable Stew with Corn Dumplings
Entrees - Maindishes / Vegetarian         
Saute onions in 3 T butter (or oil if pareve) for 5 minutes. Add the garlic and saute for 2 more minutes. Add bay leaves, cloves and cayenne pepper. Saute 1 minute more....
Ingredients: 1 can northern or white cannellini beans; drained, 6 T butter, divided (oil and nondairy margarine if pareve), 5 cups vegetable stock, 3 medium-sized onions, diced...

 
 
VEGETABLE STIR-FRY
Entrees - Maindishes / Vegetarian         
Half fill wok with water, bringing to the boil. Add carrots, and cook for 2mins...
Ingredients: 1 carrot, cut into julienne sticks, 1c snow peas, trimmed, 1 1/2tbsp canola oil, 1/2tsp sesame oil...

 
 
Vegetable Stuffed Cannelloni
Entrees - Maindishes / Vegetarian         
In a large pot of salted water, parboil cannelloni. (Parboiling is partially cooking the noodles in boiling water; they will finish cooking when baked.) Meanwhile, cook 2 cloves garlic and 2 sh...
Ingredients: 8 cannelloni noodles, 5 cloves garlic, minced, 5 shallots, chopped, 2 tablespoons olive oil...

 
 
Vegetable Tarte Tartin
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400. Toss both kinds of potatoes, the parsnips, the onion, the garlic, the olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread in a single layer on a baking s...
Ingredients: 2 medium Yukon Gold potatoes, peeled and cut into 1/2 inch thick rounds, 2 meduim sweet potatoes, peeled and cut into 1/2 inch thick rounds, 2 medium parsnips, peeled and cut into 1/2 inch thick rounds, 1 small onion, cut into 1/2 inch thick rounds...

 
 
Vegetable Tian
Entrees - Maindishes / Vegetarian         
Vegetable Tian
Thinly sliced veggies topped with cheese and then roasted... Directions- STEP 1- Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with ...
Ingredients: 1 Tbsp. olive oil, 1 medium yellow onion, 1 tsp. minced garlic, 1 medium zucchini...

 
 
Vegetable Wraps
Breakfast - Brunch / Vegetarian         
Vegetable Wraps
Put all the sliced vegetables in a pan or wok. Add some water, the cube and the oil to the wok. Now and then stir the vegetable,add tomatoes paste, the spices, sugar, Soy Sauce, salt and pepper....
Ingredients: 6 big wraps, 1 medium eggplant, wash and cut in cubes, 2 medium green peppers (capsicum) wash and slice them, 6 medium tomatoes, peeled, take out seeds and chopped them in cubes...

 
 
Vegetable-Apple Soup w/Orange-Kiwi Drizzle
Salads - Soups - Sidedishes / Vegetarian         
In large stock pot, heat coconut oil over medium high heat. Add onions, celery, fennel, apples, potatoes, garlic, salt, pepper, ginger. Saute until vegetables begin to soften, about 8 min....
Ingredients: 2T coconut oil, 2 small, sweet onions, small dice, 1 bunch celery hearts, outer ribs removed (tender ribs and leaves only), small dice, 1 bulb fennel, outer layer removed, small dice...

 
 
Vegetarian - Vegetarian Meatballs
Entrees - Maindishes / Vegetarian         
Mix all together, shape into balls and bake in 350 oven until brown, maybe about 25 mins. ...
Ingredients: 1 c. bread crumbs (I use Italian seasoned), 1 c. finely ground nuts (I like pecans, but walnuts are also good), 3 eggs, 1 onion, minced or grated...

 
 
Vegetarian Baigan Ka Bharta
Entrees - Maindishes / Vegetarian         
Drizzle the eggplants with one tablespoon olive oil and bake at 400 degrees for 20 minutes, or until soft. Cool and remove peels. Mash or blend until smooth....
Ingredients: 2 tbsp olive oil or vegetable oil. divided, 2 eggplants, sliced in half, 1/3 tsp mustard seed, 2 bay leaves...

 
 
Vegetarian Black Bean Chili
Entrees - Maindishes / Vegetarian         
Heat oil in large pot over medium heat. Add onions, peppers, and garlic, saute until onions soften; about 10 minutes. Mix in chili powder, oregano, cumin and cayenne, stir 2 minutes. Mix in beans ...
Ingredients: 1/4 cup olive oil, 2 cups chopped onion, 1 2/3 (2) chopped Red peppers, 6 garlic cloves...

 
 
Vegetarian Calzones
Entrees - Maindishes / Vegetarian         
Preheat the oven to 350ºF and spray a baking sheet with vegetable cooking spray. Bring 2 quarts of water to a boil over medium heat, add the carrot and broccoli, and cook until crisp but tender, ...
Ingredients: FILLING-, 1 medium carrot, sliced, Broccoli florets from 1 large head of broccoli, 1 3/4 cups cheese...

 
 
Vegetarian Chickpea Burgers
Entrees - Maindishes / Vegetarian         
In a food processor, pulse the chickpeas, green chiles and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the bread crumbs and salt and pepper to taste. Stir in the eg...
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained, 1 (4 ounce) can diced green chiles, 2/3 cup packed flat-leaf parsley leaves, 2/3 cup bread crumbs...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
In large saucepan, saute zucchini, onion and red pepper in oil until tender, 2 to 3 minutes. Stir in beans, tomatoes, corn and brown sugar. Cover and simmer 8 to 10 minutes....
Ingredients: 1 cup chopped zucchin, 1/2 cup chopped onion, 1/2 cup chopped red or green bell pepper, 1 tablespoon olive oi...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in large nonstick skillet. Add onion and bell pepper; cook and 2 minutes until crisp-tender. Transfer onion mixture to slow cooker....
Ingredients: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 cup chopped bell pepper, 1/2 cup corn, drained if using canned...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, garlic, and jalapeño. Sauté for 2-3 minutes, until tender....
Ingredients: 2 teaspoons olive or vegetable oil , 1 cup onion, chopped , 1 green bell pepper, seeded and chopped , 2 garlic cloves, minced ...

 
 
VEGETARIAN CHILI
Salads - Soups - Sidedishes / Vegetarian         
Toss all in pot and let simmer for an hour....
Ingredients: Red Onion - chopped, Garlic - diced, Black Beans - can, Kidney Beans - can...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Heat oil in a large pot over medium-high heat. Add peppers, onion, mushrooms and garlic; saute for 3 minutes or until tender. Add 3 cups of water, corn sugar, chili powder, worcestershire sauce,...
Ingredients: 1 TBLS olive oil, 1 cup green pepper chopped, 1 cup orange or red pepper chopped, 2 cups chopped onion...

 
 
Vegetarian Chili
Appetizers / Vegetarian         
Vegetarian Chili
1. Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 ...
Ingredients: 1 tablespoon vegetable oil , 1 cup chopped onion, 3/4 cup chopped carrots , 3 cloves garlic, minced ...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Dice up onions, peppers,zucchini,and squash. Roast them in the oven on cookie sheets, sprinkled with salt and pepper dry them out for a little bit (on 425 for about 15 minutes)....
Ingredients: onions, peppers, zucchini, squash or sweet potato...

 
 
Vegetarian Chili with Cornbread Topping
Entrees - Maindishes / Vegetarian         
Vegetarian Chili with Cornbread Topping
Sautee bell peppers and onion in olive oil and garlic. Add all other ingredients. Bring to a boil and allow to simmer for 30 minutes....
Ingredients: onion, diced, red bell pepper, diced, green bell pepper, diced, garlic, minced...

 
 
Vegetarian Chow Mein
Entrees - Maindishes / Vegetarian         
Wash, peel, string, and slice carrots, celery, and bean sprouts....
Ingredients: 2 tbsp. Vegetable Oil, 3 cups Sliced Celery, 2 cups Sliced Carrots, 2 cups Vegetable Broth...

 
 
Vegetarian Dirty Rice
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet heat 1 tablespoon of oil over medium high heat. Add green pepper, onion and celery and saute for about 5 minutes....
Ingredients: 1 tsp parsley flakes, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp celery salt...

 
 
vegetarian fajitas
Entrees - Maindishes / Vegetarian         
cook squash in pan until golden brown along with mushrooms (do cook down)...
Ingredients: fresh green pepper, 1/2 of a sweet onion, 1/2 lb mushrooms, 1 fresh tomato...

 
 
Vegetarian Fish Sauce
Sauces / Vegetarian         
Bring seaweed and water to a boil. Reduce heat and simmer 20 minutes. Add remaining ingredients. Boil, and reduce to medium. Cook 30 minutes....
Ingredients: 2 C dried shredded seaweed, 4 C water, 3 cloves garlic, smashed, 1 1/2 T peppercorns...

 
 
Vegetarian Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Cook peas & carrots. Put oil in a non-stick skillet. Place over medium heat until hot. Add rice, stir fry 3-4 minutes. Stir in vegetables and fry for 3 more minutes or until celery is tender. Add...
Ingredients: 1 Tbsp canola oil, 3 cups cooked brown rice, 2 Tbsp soy sauce, 1/2 cup diced celery...

 
 
Vegetarian Fried Rice
Entrees - Maindishes / Vegetarian         
Heat large sauté pan or wok over high heat until very hot. Add 2T coconut oil to coat pan and add garlic, sliced shallots and heat for 30 seconds. Add rice and stir fry 2 min. Push rice mixture up sid...
Ingredients: 4 c cooked jasmine or other short grain rice, 2 T plus 2 tsp. coconut oil, 4 cloves garlic, minced or grated, 3 shallots, minced...

 
 
Vegetarian Haggis
Entrees - Maindishes / Vegetarian         
Sautee the onion until browned at around 180C. Then throw in the carrots, mushrooms with the crushed chestnuts. Cook for five minutes....
Ingredients: Refried Beans, Quorn / Soy / Replacement Meat, Onion, Vegetable Stock...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Lasagna
Preheat oven to 350° F. Prepare the zucchini ribbons as instructed. Coat 9x5 loaf pan with non-stick cooking spray. Create one layer of zucchini ribbons along the bottom of the pan. Pour out the ...
Ingredients: 2 cups of zucchini ribbons, 1½ cup reduced-fat shredded motzerella, 1 cup 1% cottage cheese, 1 cup broccoli...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Saute garlic, onion, and celery in hot oil. Add Zucchini, cook until translucent, but still firm. Add tomato paste, tomatoes, seasonings, and water. Cover and simmer 20 minutes....
Ingredients: 2 or 3 cloves Garlic, minced (or more to taste), 1 small Onion, chopped, 1 or 2 stalks celery, sliced , 4 medium Zucchini squash, sliced...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Lasagna
1. Mix carrots, oregano, and spaghetti sauce together. 2. Mix Ricotta, spinach and eggs together in separate bowl. 3. Spread 1/2 cup spaghetti sauce in bottom of 9x13 baking dish...
Ingredients: 1 1/2 quarts spaghetti sauce, 1/2 cup grated carrot, 1/2 tsp oregano, 6 cooked lasagna noodles...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Combine all cheeses and set aside. Slice and sauté in oil or water, carrots, zucchini, and mushrooms in a frying pan (add a dash of dried onion and garlic if desired). Add tomatoes (with juic...
Ingredients: Super Primavera Ragu spaghetti sauce, Italian Recipe stewed tomatoes, 8 oz. low fat cottage cheese, 2 - c. Mozzarella cheese...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Spread a layer of the spaghetti sauce in bottom of 9 X 13 inch pan, then a layer of noodles. Mix together cottage cheese, egg and 1/4 cup of Parmesan cheese. Spread over vegetable layer. Another layer...
Ingredients: 1 lg. Jar Spaghetti sauce, 1 lb. broccoli, well drained, 1 Ib. Spinach, well drained, Mushrooms, well drained...

 
 
Vegetarian Lasagna
Breakfast - Brunch / Vegetarian         
Mix carrots, oregano, and spaghetti sauce together. ...
Ingredients: 1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce) , 1/2 cup grated carrot , 1/2 teaspoon oregano , 6 cooked lasagna noodles ...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Bring the tomato sauce to a boil. Stir in the zucchini, and cook for about 5 minutes. Ladle a bit of sauce into the baking dish and spread it around so that the bottom of the dish is lightly coated....
Ingredients: 1 pound dry lasagna noodles, 2-3 cups Italian Tomato Sauce for pasta, 2 small or one large zucchini, grated, ½- to 1 pound ricotta cheese...

 
 
Vegetarian Loaded Red Potato and Broccoli Soup
Salads - Soups - Sidedishes / Vegetarian         
Whisk together flour and 1/3 C broth until smooth. Combine remaining broth with potatoes, broccoli, celery and onion in a Dutch Oven. Bring to a boil; cover, reduce heat, simmer 8 minutes o...
Ingredients: Flour (3/4 C), Low Sodium, Fat-Free Vegetable Broth-- DIVIDED (2, 14 1/4oz cans), Red Potato (1.5 pounds, unpeeled, cubed), Broccoli Florets (3C, chopped)...

 
 
Vegetarian Meatballs
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees. Lightly grease a baking sheet....
Ingredients: 1 package Lean vegetarian beef substitute, 1/3 cup seasoned bread crumbs, 1/4 cup soy milk, 2 tablespoons minced onion...

 
 
Vegetarian Mexican Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Mexican Lasagna
Preheat your oven to 425 degrees. Take your frozen corn and place in colander. Run under water for 1 minute to defrost. Open your cans while corn is defrosting. Set aside defrosted corn and use same...
Ingredients: 6 whole grain tortillas, fajita size, 1 16 oz jar of salsa (I used Pace Original), 2 cups frozen corn, defrosted, 1 can Bush's Black Beans, rinsed and drained...

 
 
Vegetarian Moussaka
Entrees - Maindishes / Vegetarian         
1.Preheat broiler to high. 2. Brush eggplant slices with 1 tablespoon oil. Place half of eggplant on a foil-lined baking sheet coated with cooking spray; broil 5 inches from heat for 5 minutes on e...
Ingredients: 3 peeled eggplants, cut into 1/2-inch-thick slices (about 2 1/2 pounds, 2 tablespoons extra-virgin olive oil, Cooking spray , 2 cups chopped onion ...

 
 
Vegetarian Pate
Appetizers / Vegetarian         
Slow saute the onions in Peanut Oil (Only peanut oil - no substitute) until golden brown for about 1 hour. Mix all up in a food processor until well mixed (use slow not beat) Put in serving dish....
Ingredients: 2 cans well drained peas, 4 medium onions, 1 cup walnuts, 3 hard boiled eggs...

 
 
Vegetarian Pho
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Vegetarian Phyllo Pizza
Entrees - Maindishes / Vegetarian         
Preheat over to 450 degrees. Place 1 sheet of phyllo on ungreased large cookie sheet; brush with some melted margarine. Repeat layering with remaining phyllo and margarine; do not brush top layer....
Ingredients: 6 sheets (17" by 12" each) fresh or frozen (thawed) phyllo, 2 tbsp margarine or butter, melted, 4 oz soft, mild goat cheese such as Montrachet, 1 jar (6 oz) marinated artichoke hearts, drained and cut into chunks...

 
 
Vegetarian Pizza
Entrees - Maindishes / Vegetarian         
Spread marinara on tortilla Add other ingredients Top with mozza, then crumble goat's cheese ...
Ingredients: Tortillas, Marinara Sauce, Sliced black olives, Fresh basil...

 
 
Vegetarian potstickers
Appetizers / Vegetarian         
In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to dra...
Ingredients: Canola oil, 1 package round dumpling skins, also called gyoza (preferably twin dragon brand), 1/4 cup chopped cilantro, 1 teaspoon sesame oil...

 
 
Vegetarian Shepherd's Pie
Entrees - Maindishes / Vegetarian         
Preheat oven to 450 degrees and put large pot of water on high heat to bring to a boil for potatoes. Heat 1 tbs. olive oil in a large skillet over medium-high heat. Add onions, garlic and herbs. Sa...
Ingredients: 2 tbs. olive oil, divided, 1 large yellow onion, coarsely chopped, 4 cloves garlic, pressed, Lots (2-3 tbs.) of dried herbs to taste (Herbs de Provence is great)...

 
 
Vegetarian Spaghetti Carbonara
Entrees - Maindishes / Vegetarian         
Start the pasta cooking. Crack eggs into a bowl add a dash of cream. This is hard to measure but it just needs to be a dash, about 100 ml but it's not essential to be too accurate. Mix by hand whis...
Ingredients: 2 Eggs (as many eggs as people), Cheddar cheese (finely grated), Chestnut mushrooms (Finely chopped), 3 or 4 cloves of garlic (Crushed or diced)...

 
 
Vegetarian Stew
Entrees - Maindishes / Vegetarian         
Combine all ingredients in slow cooker. Cook on Low 8-10 hours....
Ingredients: 2 lbs beef substitute, 1 medium onion, 1 garlic clove, minced, 2 cups tomato juice...

 
 
Vegetarian Taco Filling
Entrees - Maindishes / Vegetarian         
Prepare the TVP with the boiling water and let sit for 10 minutes....
Ingredients: 1 onion, sliced, Baby bella mushrooms, sliced, Green Peppers, chopped, 1 cup dried TVP...

 
 
Vegetarian Whole Wheat Lasagna
Entrees - Maindishes / Vegetarian         
Pre-heat oven to 325 degrees. ...
Ingredients: 1 8 oz package of whole wheat lasagna , 9 oz spinach (frozen or fresh chopped) , 1/2 cup grated parmesan, 1 jar pasta sauce...

 
 

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