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Vegetarian Recipes         page 43 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2198 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Veggie BLT
Entrees - Maindishes / Vegetarian         
Toast both pieces of bread. Slather each with mayo. Layer bread with smoked Gouda, lettuce and tomato. Serve while warm....
Ingredients: Whole wheat bread, Smoked gouda cheese, Romaine lettuce, Tomatoes (sliced)...

 
 
Veggie Burgers (based on Linda McCartney Sausages)
Entrees - Maindishes / Vegetarian         
Mash beans, thawed sausages, and lime or lemon juice (I prefer lime) in a large bowl until it takes on a homogeneous texture. (This is hard work but the rest is easy)...
Ingredients: 4 Linda McCartney Sausages (thawed and microwaved until soft but uncooked), Tinned Haricot Beans (Drained and Washed), Juice of either a lemon or lime, Dash of Olive oil...

 
 
Veggie Chili
Entrees - Maindishes / Vegetarian         
1- Chop the onion and fry in olive oil until golden brown (5-10 minutes) on medium heat. 2- Add finely chopped mushrooms and dry 5 minutes until they have absorbed the liquid. 3- Add soy protein...
Ingredients: 2 packages of veggie soy protein (textured vegetable protein), 3/4 cup tomato sauce, 1 onion, 1 package mushrooms...

 
 
Veggie Chilli
Entrees - Maindishes / Vegetarian         
saute onions and garlic in heated oil over medium heat until soft (if you want to add meat of any kind, you can saute it now)...
Ingredients: 2 T. canola oil, 1 large onion chopped, # 6 garlic cloves, chopped, 1 28 oz. plus 1 15 oz cans diced tomatoes...

 
 
Veggie Chopped Liver
Salads - Soups - Sidedishes / Vegetarian         
Veggie Chopped Liver
In a deep frying pan, heat the oil to medium. Add the sliced onions and cover for 5 minutes. Stir and saute slowly until the onions are golden brown and caramelized. This will take at least 20-30 ...
Ingredients: 5 large onions, sliced, 1/4 cup vegetable oil, 2 cups canned green beans, drained and rinsed, 1/2 cup canned peas, drained and rinsed...

 
 
Veggie Chopped Liver for Passover
Appetizers / Vegetarian         
Veggie Chopped Liver for Passover
In a deep frying pan, heat the oil to medium. Add the sliced onions and cover for 5 minutes. Stir and saute slowly until the onions are golden brown and caramelized. This will take at least 20-3...
Ingredients: 5 large onions, sliced, 1/4 cup vegetable oil, 1 lb fresh mushrooms, sliced, 1/2 cup walnuts...

 
 
veggie cottage pie with a rosti topping
Entrees - Maindishes / Vegetarian         
veggie cottage pie with a rosti topping
preheat the oven to 200c/180c fan/gas 6. put the unpeeled potatoes in a large pan, cover with cold water and bring to the boil. cover and simmer for 15 mins. drain and set aside to cool....
Ingredients: 700g medium potatoes, 2 tbsp sunflower oil, 1 medium onion, 1 stick of celery...

 
 
Veggie Goat Cheese Sandwich
Entrees - Maindishes / Vegetarian         
Veggie Goat Cheese Sandwich
Toast your bread. Take your goat cheese and squish it with a fork, mix it with olive oil, oregano and balsamic vinegar. Spread the goat cheese mix on one of the slice of bread. Add pine nuts on...
Ingredients: Toasted bread, Goat Cheese, Olive Oil, Oregano...

 
 
Veggie Lasagne
Entrees - Maindishes / Vegetarian         
Saute mush, onion, garlic in oiladd carrotsadd crushed tomato, tomato paste, red wine vinegar and peppersimmer uncovered for 20 min stir frequently...
Ingredients: 250 g fresh mushrooms, thinly sliced, 2 carrots shredded, 4 spring onions finely chopped, 1 garlic clove minched...

 
 
Veggie pizza
Entrees - Maindishes / Vegetarian         
We pre-bake the crust for about 8 minutes on a greased rectangular cookie sheet (I forgot the oil last time--big mistake) before adding the toppings. After you load it up with toppings, bake for anot...
Ingredients: 1 package of dough (we like the whole wheat dough from Trader Joe's), 1 c. pizza sauce (also from TJ's), 1-1.5 c. cheese (we used a combo of feta, colby jack, and feta, and it was so awesome), Suggested toppings- cherry tomatoes, mushrooms, sweet onion, green pepper, broccoli, fresh basil ...

 
 
Veggie Pizza
Appetizers / Vegetarian         
Veggie Pizza
Spray a rimmed cookie sheet with Pam. Push crescent roll dough into cookie sheet to make crust. Bake according to package directions....
Ingredients: 2 cans crescent rolls, 2 - 8oz. packages cream cheese, 2/3 c. real mayo, 1 package (about 3 T.) Hidden Valley Ranch mix...

 
 
veggie soup thai style
Salads - Soups - Sidedishes / Vegetarian         
put the stock in a saucepan over med high heat. mince the core of one of the lemongrass stalks and add it; trim and bruise the other two lemongrass stalks, cut them into 2 or 3 inch lengths and add th...
Ingredients: 6 cups veggie stock, 3 stalks lemongrass, 2 tblspn soy sauce, 1 lime leaf minced or the grated zest of a lime...

 
 
Veggie Stirfry with Tofu
Entrees - Maindishes / Vegetarian         
Cook rice. Meanwhile, make marinade- mix tamari or soy sauce, Szechwan sauce, garlic and ginger in a small bowl. Set aside. When tofu is finished dreaining, cut into bite sized cubes and place in bow...
Ingredients: 1 cup uncooked brown rice or 8 ounces of pasta, 1/2 pound extra frim touf, dreained and pressed, 2 tbsp tamari sauce or soy sauce, 2 tbsp szechwan sauce...

 
 
Veggie Wrap Squared
Entrees - Maindishes / Vegetarian         
Add the spinach, lettuce, tomato, green pepper, and onion on the toasted (optional) spinach tortilla...
Ingredients: 12 in Spinach Tortilla, Chopped lettuce, Spinach, Green Pepper...

 
 
Veggies
Appetizers / Vegetarian         
Veggies
Clean all veggies. Cut celery, peppers, carrots & cucumber. ENJOY!...
Ingredients: celery, red, yellow, orange peppers, mushrooms, carrots...

 
 
Vegi Chopped Liver (Eggplant)
Salads - Soups - Sidedishes / Vegetarian         
Vegi Chopped Liver (Eggplant)
Place on a lightly oiled cookie tray, drizzle oil on sliced eggplants, (Don't have to oil the whole surface)...
Ingredients: 3 large onions chopped & fried, 2 hard boiled eggs, Salt and Pepper to taste, 1 t Paprika...

 
 
vegie patties
Salads - Soups - Sidedishes / Vegetarian         
vegie patties
I parboil the leeks very quickly. Grate all vegies either by hand or machine. Add all other ingredients and mix up. You can do this in the machine or by hand....
Ingredients: 2-3 leeks, 1 large beetroot, 2-3 zucchini squashes, 2-3 eggs...

 
 
Vegitarian Shepherd Pie
Entrees - Maindishes / Vegetarian         
In skillet; heat beans, salsa, peas and carrots to boiling. Reduce heat to low, cover and simmer for 15 minutes....
Ingredients: 2 - 15 oz cans kidney beans, drained and rinsed, 1 - 16 oz jar salsa, 1 can peas and carrots, drained, 1 cup water...

 
 
Vegitarian Stuffed Peppers
Entrees - Maindishes / Vegetarian         
Vegitarian Stuffed Peppers
Mix spaghetti sauce and water, pour 1/2 into crock pot. Slice tops off peppers, remove seeds and membranes. Place peppers, cut side up in crock pot....
Ingredients: 4 large sweet red peppers, 1 cup bread crumbs, 1 cup shredded low fat extra sharp cheddar cheese, 1/2 cup chopped onions...

 
 
Vidalia Onion Tart
Appetizers / Vegetarian         
Vidalia Onion Tart
Preheat oven to 350. Warm olive oil in a small sauce pan over medium heat, and sauté onions until translucent, about 4 minutes. Add thyme and season with salt and pepper. Spread onions evenly in pie ...
Ingredients: 1 pie shell, 3 Tbl extra virgin olive oil, 1 C julienned Vidalia onions (2-3 onions), 1 Tbl chopped thyme...

 
 
Vinegared Cucumber
Salads - Soups - Sidedishes / Vegetarian         
Combine cucumbers (best when sliced by mandolin), onion, and tomatoes....
Ingredients: 2 cups of thinly sliced cucumber, 1/2 cup pea tomatoes or halved cherry tomatoes, 1/4 white onion, minced, 1/3 cup sugar...

 
 
Vivien's Soup
Salads - Soups - Sidedishes / Vegetarian         
Vivien's Soup
Preheat oven...
Ingredients: Silverbeet, Lentils, Lemon, ...

 
 
Waldorf SaladN
Salads - Soups - Sidedishes / Vegetarian         
Waldorf SaladN
Mix all ingredients together and toss to combine....
Ingredients: 1/4 cup plain, fat-free yogurt, 3 Tbsp light mayonnaise, 2 Tbsp dark brown sugar (I used the Splenda brown sugar blend), 1 tsp lemon juice ...

 
 
Walnut Carob Cookies
Desserts - Breads / Vegetarian         
Combine flour, carob powder, honey, butter, egg and vanilla in a large bowl. Stir in walnuts. Drop by tablespoon onto greased cookie sheets. Leave about 1-inches between cookies. Bake at 325 degrees f...
Ingredients: 1/2 cup whole wheat flour, 5 Tbsp. carob powder, 1/4 cup honey, 1/4 cup butter, softened...

 
 
Warm Avocados with Tangy Topping
Salads - Soups - Sidedishes / Vegetarian         
Gently fry the onion and garlic in the oil for about 5 minutes, until just softened. Shake in a little Worchestershire sauce....
Ingredients: 1 small red onion, sliced, 1 garlic clove, crushed, 1 tablespoon sunflower oil, Worcestershire sauce...

 
 
Warm Mushroom and Spinach Salad
Salads - Soups - Sidedishes / Vegetarian         
First, dice the mushrooms so that an individual mushroom is quartered. Add salt, pepper and olive oil to pan. Begin heating at high- and add the mushrooms to the pan. Once it gets going add the ...
Ingredients: 2 cups of baby spinach leaves, 1 cup of mushrooms , 2 tbsp bbq sauce, 1 tsp of teriyaki sauce...

 
 
Warm Orzo Salad
Salads - Soups - Sidedishes / Vegetarian         
Warm Orzo Salad
In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute. Drain and transfer to a ...
Ingredients: 8 ounces orzo , 2 cups frozen peas, 1/4 cup olive oil and vinegar seasoned dressing, 1 TBS lemon juice...

 
 
Warm Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
Bring a large pot of salted water to a boil over high heat. Add the potatoes and cook until tender, about 10-12 minutes. Temove the potatoes to a cutting board. Add the green beans to the pot. Cook th...
Ingredients: 2 roasted red peppers, chopped, 1 1/2 lb. assorted red, white, and new potatoes, 3/4 lb. green beans, trimmed and halved, 1 small bunch scallions, sliced...

 
 
Watercress with Tofu Dressing
Salads - Soups - Sidedishes / Vegetarian         
To make the tofu dressing, combine 1/2 pound of plain tofu with a 1/4 cup of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of honey, 1 teaspoon of rice or apple vinegar, 1/2 teaspoon of tamari so...
Ingredients: , , , ...

 
 
Waterkers-venkelsoep
Salads - Soups - Sidedishes / Vegetarian         
Maak groenten schoon en snij fijn. Stoof prei en venkel blokjes zacht. Voeg bouillon en aardappels toe. Kook zacht gedurende 20 minuten. Pluk waterkers blaadjes en voeg blaadjes toe aan soep. Mi...
Ingredients: 2 venkelknollen, Busseltje waterkers , 2 preistengels , 2 aardappels...

 
 
Watermeloen met fetakaas
Salads - Soups - Sidedishes / Vegetarian         
Pel en snipper ui. Marineer ui in limoensap tot roze kleurt. Meng meloenblokjes, fetablokjes, ui, zwarte olijven en fijngesnipperde basilicum. Kruid met zwarte peper. Meng met olijfolie....
Ingredients: 1,5 kilo watermeloen in blokjes, 3 limoenen, 1 rode ui, 250 g feta...

 
 
Watermelon Feta Salad with Mint
Salads - Soups - Sidedishes / Vegetarian         
This salad is best made just prior to serving. Prepare one hour or less before serving. Cut rind from watermelon. Then chop fruit into 1 inch chunks. Place chunks in colander to drain as you...
Ingredients: 1 7 or 8 pound seedless watermelon chilled, one half cup extra virgin olive oil, 3 limes, juiced, 1 one half teaspoons salt...

 
 
Watermelon, Ginger & Mint Sorbet
Desserts - Breads / Vegetarian         
Watermelon, Ginger & Mint Sorbet
In small sauce pot, combine water, sugar, corn syrup, powdered ginger, ginger root and mint. Bring to a boil, stirring regularly to ensure sugar dissolves. Remove from heat and let steep for 10 minute...
Ingredients: 4 c seedless watermelon, cubed, 1/8 c corn syrup, 1 tsp. powdered ginger, 2 inches fresh ginger root, peeled and sliced to large pieces...

 
 
Watermelon, Mint, Olive & Feta Salad
Salads - Soups - Sidedishes / Vegetarian         
In large mixing bowl, combine watermelon, lemon juice and zest, fig balsamic, fennel pollen and pink pepper. Toss gently to distribute. Add olives, feta, and mint. Toss gently to distribute....
Ingredients: 6 c seedless watermelon, cut to 2 inch chunks, 1/4 c mint leaves, rough chopped, 1 c pitted kalamata or other black olive of choice, halved, 1 c Greek or Israeli Feta in brine, crumbled...

 
 
Wheat Berry Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Combine lentils, broth and water in a dutch oven. Bring to a boil over high heat, reduce heat, cover and simmer gently until the lentils are tender, but not mushy, 25-30 minutes (brown take a little ...
Ingredients: 1 1/2 cups green or brown lentils, sorted and rinsed, 4 cups vegetable broth, 4 cups cold water, 3 tablespoons extra virgin olive oil...

 
 
Wheatberry Salad
Salads - Soups - Sidedishes / Vegetarian         
Rinse wheatberries. Combine wheatberries with 2 quarts salted water. Bring to a boil, cover, and simmer 50 minutes or until wheatberries are tender. Drain....
Ingredients: 1 cup wheatberries, 1 T olive oil, 1 large white onion, chopped, 1 cup sliced mushrooms...

 
 
Whiskey-Glazed Carrots
Salads - Soups - Sidedishes / Vegetarian         
Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet....
Ingredients: 1 stick Butter, Divided, 2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles, 1/2 cup Jack Daniels Or Other Whiskey, 3/4 cups (to 1 Cup) Brown Sugar...

 
 
White Asparagus With Parmesan
Salads - Soups - Sidedishes / Vegetarian         
Peel white asparagus and remove the more fibrous butt ends. In a ten inch frying pan, add about one inch of boiling water or enough to cover the peelings and ends as well as the 8-10 spears of white a...
Ingredients: 8-10 white asparagus spears (medium thickness), Parmesan cheese, grated , Heavy cream or table cream and , 1/2 tsp. cornstarch ...

 
 
White Bean and Vegetable Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat olive oil in a large pot over medium heat. Add onion, thyme, and garlic. Sauté 5 minutes. Add green cabbage, tomatoes, celery, and carrots. Sauté 10 minutes. ...
Ingredients: 2 15-oz cans cannellini or white kidney , beans, drained, 1 Tbsp olive oil, 1/2 large yellow onion, chopped...

 
 
White Bean Burgers with Spinach
Entrees - Maindishes / Vegetarian         
White Bean Burgers with Spinach
1. In a bowl, mash beans with fork or potato masher. Stir in half the bread crumbs, the carrot, onion, egg, 1 Tblsp evoo, half the parsley, and 1/4 tsp. each salt and ground black pepper. Shape ...
Ingredients: 1 19oz can cannellini beans, rinsed and drained, 1 1/3 cups soft bread crumbs, 1/4 cup shredded carrot, 1/4 cup finely chopped onion...

 
 
White Bean Pasta Sauce
Entrees - Maindishes / Vegetarian         
heat a couple of tablespoons of olive oil,gentle heat, just a bit over medium. Saute celery, just until it starts getting soft - about 4 minutes. Stir in garlic and red pepper flakes. After the garli...
Ingredients: 5 or 6 cloves garlic, finely minced, 1 stalk celery, chopped very small, 1 tsp dried basil, 1/4 tsp red pepper flakes (or more to taste)...

 
 
White Christmas Bean Salad w/Pomegranate-Sage Vin.
Salads - Soups - Sidedishes / Vegetarian         
In medium mixing bowl, combine beans, endive, parsnips/carrots, cranberries and fennel fronds....
Ingredients: 2 (15 oz.) cans white northern beans, rinsed and drained, 2 heads white/green endive, cores removed and thinly chopped, 1 c parsnips or white carrots, peeled and grated, 1/2 c dried cranberries, chopped...

 
 
Whole Foods Greek Orzo Salad
Salads - Soups - Sidedishes / Vegetarian         
Whole Foods Greek Orzo Salad
Cook and drain orzo according to package directions.. Immediately after draining orzo, rinse orzo in the colander for 15 seconds with cold water (to wash off the extra starch). Drizzle with 1 ...
Ingredients: 1 pound orzo pasta, cooked, 1 tablespoon olive oil, 1/8 red onion, finely chopped, 1/2 cup kalamata olives, chopped...

 
 
Whole Wheat Goat Cheese & Pea Ravioli
Entrees - Maindishes / Vegetarian         
In a large bowl, combine both flours. In the center of the bowl, hollow out a well. Pour in water and eggs; mix by pulling edges of flour mixture into center and stirring thoroughly. Add salt and p...
Ingredients: 3 C whole wheat flour, 3 C unbleached white flour, 1 C plus water, 4 eggs...

 
 
Whole Wheat Salad Wrap
Entrees - Maindishes / Vegetarian         
For the salad 1. Combine all the vegetables and lettuce in a bowl and refrigerate for at least 30 minutes. 2. Just before serving, add the lemon juice, olive oil and salt (put very little as ...
Ingredients: For the Spread-, Low fat curds –hung till thick , 1 teaspoons garlic paste , juice of 1 lemon ...

 
 
wild mushroom stroganoff
Entrees - Maindishes / Vegetarian         
heat the oil and saute the onion and the mushrooms. sprinkle in the flour and cook to a paste. add the gravy and the vegetable stock and simmer for 20 min....
Ingredients: 1 tbsp. olive oil, 1 medium yellow onion, diced, 1 c quartered baby portobello mushrooms, 1 c quartered shitake mushrooms...

 
 
Wild Rice and Mushrooms
Breakfast - Brunch / Vegetarian         
Wild Rice and Mushrooms
Combine all ingredients in a large pot with a lid. Stir well, cover and cook over low heat for 45 minutes, or until rice is tender and all liquid is absorbed....
Ingredients: 1 1/2 cups sliced mushrooms , 1 large onion, coarsely chopped , 1 cup brown rice , 1/4 cup wild rice ...

 
 
Wild Rice Casserole
Entrees - Maindishes / Vegetarian         
Rinse the rice and cook them together with salt and 2 C water. Meanwhile, steam the vegetables briefly, 2-5 minutes. Toss rices and vegetables and turn them into a shallow baking dish. Top with cheese...
Ingredients: 1/3 C wild rice, 1/3 C brown rice, 1/2 tsp salt, 1 carrot, matchsticks...

 
 
Wild rice salad
Salads - Soups - Sidedishes / Vegetarian         
Wild rice salad
1.cook the broad beans in a pan of boiling water for 3-5 minutes.Drain and refresh in cold water When cool enough to handle, remove the skin from each bean, use your nail to slit the skin, then pop ...
Ingredients: 100g broad beans , 3-4 tbsp virgin olive oil, 1 lemon juice only, 1 garlic clove,crushed...

 
 
wild rice salad
Salads - Soups - Sidedishes / Vegetarian         
In a 3 qt saucepan, saute onions in 1 T oil. Add rice and stir to coat with oil. Add water and bring to a boil. Lower heat to a simmer, cover for 30 minutes until grains are tender but not split...
Ingredients: 1/2 c finely chopped onion, 2 T olive oil, 1 1/2 c wild rice, 3 c water or broth...

 
 

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