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Vegetarian Recipes         page 43 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2186 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

veggie soup thai style
Salads - Soups - Sidedishes / Vegetarian         
put the stock in a saucepan over med high heat. mince the core of one of the lemongrass stalks and add it; trim and bruise the other two lemongrass stalks, cut them into 2 or 3 inch lengths and add th...
Ingredients: 6 cups veggie stock, 3 stalks lemongrass, 2 tblspn soy sauce, 1 lime leaf minced or the grated zest of a lime...

 
 
Veggie Stirfry with Tofu
Entrees - Maindishes / Vegetarian         
Cook rice. Meanwhile, make marinade- mix tamari or soy sauce, Szechwan sauce, garlic and ginger in a small bowl. Set aside. When tofu is finished dreaining, cut into bite sized cubes and place in bow...
Ingredients: 1 cup uncooked brown rice or 8 ounces of pasta, 1/2 pound extra frim touf, dreained and pressed, 2 tbsp tamari sauce or soy sauce, 2 tbsp szechwan sauce...

 
 
Veggie Wrap Squared
Entrees - Maindishes / Vegetarian         
Add the spinach, lettuce, tomato, green pepper, and onion on the toasted (optional) spinach tortilla...
Ingredients: 12 in Spinach Tortilla, Chopped lettuce, Spinach, Green Pepper...

 
 
Veggies
Appetizers / Vegetarian         
Veggies
Clean all veggies. Cut celery, peppers, carrots & cucumber. ENJOY!...
Ingredients: celery, red, yellow, orange peppers, mushrooms, carrots...

 
 
Vegi Chopped Liver (Eggplant)
Salads - Soups - Sidedishes / Vegetarian         
Vegi Chopped Liver (Eggplant)
Place on a lightly oiled cookie tray, drizzle oil on sliced eggplants, (Don't have to oil the whole surface)...
Ingredients: 3 large onions chopped & fried, 2 hard boiled eggs, Salt and Pepper to taste, 1 t Paprika...

 
 
vegie patties
Salads - Soups - Sidedishes / Vegetarian         
vegie patties
I parboil the leeks very quickly. Grate all vegies either by hand or machine. Add all other ingredients and mix up. You can do this in the machine or by hand....
Ingredients: 2-3 leeks, 1 large beetroot, 2-3 zucchini squashes, 2-3 eggs...

 
 
Vegitarian Shepherd Pie
Entrees - Maindishes / Vegetarian         
In skillet; heat beans, salsa, peas and carrots to boiling. Reduce heat to low, cover and simmer for 15 minutes....
Ingredients: 2 - 15 oz cans kidney beans, drained and rinsed, 1 - 16 oz jar salsa, 1 can peas and carrots, drained, 1 cup water...

 
 
Vegitarian Stuffed Peppers
Entrees - Maindishes / Vegetarian         
Vegitarian Stuffed Peppers
Mix spaghetti sauce and water, pour 1/2 into crock pot. Slice tops off peppers, remove seeds and membranes. Place peppers, cut side up in crock pot....
Ingredients: 4 large sweet red peppers, 1 cup bread crumbs, 1 cup shredded low fat extra sharp cheddar cheese, 1/2 cup chopped onions...

 
 
Vidalia Onion Tart
Appetizers / Vegetarian         
Vidalia Onion Tart
Preheat oven to 350. Warm olive oil in a small sauce pan over medium heat, and sauté onions until translucent, about 4 minutes. Add thyme and season with salt and pepper. Spread onions evenly in pie ...
Ingredients: 1 pie shell, 3 Tbl extra virgin olive oil, 1 C julienned Vidalia onions (2-3 onions), 1 Tbl chopped thyme...

 
 
Vinegared Cucumber
Salads - Soups - Sidedishes / Vegetarian         
Combine cucumbers (best when sliced by mandolin), onion, and tomatoes....
Ingredients: 2 cups of thinly sliced cucumber, 1/2 cup pea tomatoes or halved cherry tomatoes, 1/4 white onion, minced, 1/3 cup sugar...

 
 
Vivien's Soup
Salads - Soups - Sidedishes / Vegetarian         
Vivien's Soup
Preheat oven...
Ingredients: Silverbeet, Lentils, Lemon, ...

 
 
Waldorf SaladN
Salads - Soups - Sidedishes / Vegetarian         
Waldorf SaladN
Mix all ingredients together and toss to combine....
Ingredients: 1/4 cup plain, fat-free yogurt, 3 Tbsp light mayonnaise, 2 Tbsp dark brown sugar (I used the Splenda brown sugar blend), 1 tsp lemon juice ...

 
 
Walnut Carob Cookies
Desserts - Breads / Vegetarian         
Combine flour, carob powder, honey, butter, egg and vanilla in a large bowl. Stir in walnuts. Drop by tablespoon onto greased cookie sheets. Leave about 1-inches between cookies. Bake at 325 degrees f...
Ingredients: 1/2 cup whole wheat flour, 5 Tbsp. carob powder, 1/4 cup honey, 1/4 cup butter, softened...

 
 
Warm Avocados with Tangy Topping
Salads - Soups - Sidedishes / Vegetarian         
Gently fry the onion and garlic in the oil for about 5 minutes, until just softened. Shake in a little Worchestershire sauce....
Ingredients: 1 small red onion, sliced, 1 garlic clove, crushed, 1 tablespoon sunflower oil, Worcestershire sauce...

 
 
Warm Mushroom and Spinach Salad
Salads - Soups - Sidedishes / Vegetarian         
First, dice the mushrooms so that an individual mushroom is quartered. Add salt, pepper and olive oil to pan. Begin heating at high- and add the mushrooms to the pan. Once it gets going add the ...
Ingredients: 2 cups of baby spinach leaves, 1 cup of mushrooms , 2 tbsp bbq sauce, 1 tsp of teriyaki sauce...

 
 
Warm Orzo Salad
Salads - Soups - Sidedishes / Vegetarian         
Warm Orzo Salad
In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute. Drain and transfer to a ...
Ingredients: 8 ounces orzo , 2 cups frozen peas, 1/4 cup olive oil and vinegar seasoned dressing, 1 TBS lemon juice...

 
 
Warm Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
Bring a large pot of salted water to a boil over high heat. Add the potatoes and cook until tender, about 10-12 minutes. Temove the potatoes to a cutting board. Add the green beans to the pot. Cook th...
Ingredients: 2 roasted red peppers, chopped, 1 1/2 lb. assorted red, white, and new potatoes, 3/4 lb. green beans, trimmed and halved, 1 small bunch scallions, sliced...

 
 
Watercress with Tofu Dressing
Salads - Soups - Sidedishes / Vegetarian         
To make the tofu dressing, combine 1/2 pound of plain tofu with a 1/4 cup of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of honey, 1 teaspoon of rice or apple vinegar, 1/2 teaspoon of tamari so...
Ingredients: , , , ...

 
 
Waterkers-venkelsoep
Salads - Soups - Sidedishes / Vegetarian         
Maak groenten schoon en snij fijn. Stoof prei en venkel blokjes zacht. Voeg bouillon en aardappels toe. Kook zacht gedurende 20 minuten. Pluk waterkers blaadjes en voeg blaadjes toe aan soep. Mi...
Ingredients: 2 venkelknollen, Busseltje waterkers , 2 preistengels , 2 aardappels...

 
 
Watermeloen met fetakaas
Salads - Soups - Sidedishes / Vegetarian         
Pel en snipper ui. Marineer ui in limoensap tot roze kleurt. Meng meloenblokjes, fetablokjes, ui, zwarte olijven en fijngesnipperde basilicum. Kruid met zwarte peper. Meng met olijfolie....
Ingredients: 1,5 kilo watermeloen in blokjes, 3 limoenen, 1 rode ui, 250 g feta...

 
 
Watermelon Feta Salad with Mint
Salads - Soups - Sidedishes / Vegetarian         
This salad is best made just prior to serving. Prepare one hour or less before serving. Cut rind from watermelon. Then chop fruit into 1 inch chunks. Place chunks in colander to drain as you...
Ingredients: 1 7 or 8 pound seedless watermelon chilled, one half cup extra virgin olive oil, 3 limes, juiced, 1 one half teaspoons salt...

 
 
Watermelon, Ginger & Mint Sorbet
Desserts - Breads / Vegetarian         
Watermelon, Ginger & Mint Sorbet
In small sauce pot, combine water, sugar, corn syrup, powdered ginger, ginger root and mint. Bring to a boil, stirring regularly to ensure sugar dissolves. Remove from heat and let steep for 10 minute...
Ingredients: 4 c seedless watermelon, cubed, 1/8 c corn syrup, 1 tsp. powdered ginger, 2 inches fresh ginger root, peeled and sliced to large pieces...

 
 
Watermelon, Mint, Olive & Feta Salad
Salads - Soups - Sidedishes / Vegetarian         
In large mixing bowl, combine watermelon, lemon juice and zest, fig balsamic, fennel pollen and pink pepper. Toss gently to distribute. Add olives, feta, and mint. Toss gently to distribute....
Ingredients: 6 c seedless watermelon, cut to 2 inch chunks, 1/4 c mint leaves, rough chopped, 1 c pitted kalamata or other black olive of choice, halved, 1 c Greek or Israeli Feta in brine, crumbled...

 
 
Wheat Berry Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Combine lentils, broth and water in a dutch oven. Bring to a boil over high heat, reduce heat, cover and simmer gently until the lentils are tender, but not mushy, 25-30 minutes (brown take a little ...
Ingredients: 1 1/2 cups green or brown lentils, sorted and rinsed, 4 cups vegetable broth, 4 cups cold water, 3 tablespoons extra virgin olive oil...

 
 
Wheatberry Salad
Salads - Soups - Sidedishes / Vegetarian         
Rinse wheatberries. Combine wheatberries with 2 quarts salted water. Bring to a boil, cover, and simmer 50 minutes or until wheatberries are tender. Drain....
Ingredients: 1 cup wheatberries, 1 T olive oil, 1 large white onion, chopped, 1 cup sliced mushrooms...

 
 
Whiskey-Glazed Carrots
Salads - Soups - Sidedishes / Vegetarian         
Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet....
Ingredients: 1 stick Butter, Divided, 2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles, 1/2 cup Jack Daniels Or Other Whiskey, 3/4 cups (to 1 Cup) Brown Sugar...

 
 
White Asparagus With Parmesan
Salads - Soups - Sidedishes / Vegetarian         
Peel white asparagus and remove the more fibrous butt ends. In a ten inch frying pan, add about one inch of boiling water or enough to cover the peelings and ends as well as the 8-10 spears of white a...
Ingredients: 8-10 white asparagus spears (medium thickness), Parmesan cheese, grated , Heavy cream or table cream and , 1/2 tsp. cornstarch ...

 
 
White Bean and Vegetable Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat olive oil in a large pot over medium heat. Add onion, thyme, and garlic. Sauté 5 minutes. Add green cabbage, tomatoes, celery, and carrots. Sauté 10 minutes. ...
Ingredients: 2 15-oz cans cannellini or white kidney , beans, drained, 1 Tbsp olive oil, 1/2 large yellow onion, chopped...

 
 
White Bean Burgers with Spinach
Entrees - Maindishes / Vegetarian         
White Bean Burgers with Spinach
1. In a bowl, mash beans with fork or potato masher. Stir in half the bread crumbs, the carrot, onion, egg, 1 Tblsp evoo, half the parsley, and 1/4 tsp. each salt and ground black pepper. Shape ...
Ingredients: 1 19oz can cannellini beans, rinsed and drained, 1 1/3 cups soft bread crumbs, 1/4 cup shredded carrot, 1/4 cup finely chopped onion...

 
 
White Bean Pasta Sauce
Entrees - Maindishes / Vegetarian         
heat a couple of tablespoons of olive oil,gentle heat, just a bit over medium. Saute celery, just until it starts getting soft - about 4 minutes. Stir in garlic and red pepper flakes. After the garli...
Ingredients: 5 or 6 cloves garlic, finely minced, 1 stalk celery, chopped very small, 1 tsp dried basil, 1/4 tsp red pepper flakes (or more to taste)...

 
 
White Christmas Bean Salad w/Pomegranate-Sage Vin.
Salads - Soups - Sidedishes / Vegetarian         
In medium mixing bowl, combine beans, endive, parsnips/carrots, cranberries and fennel fronds....
Ingredients: 2 (15 oz.) cans white northern beans, rinsed and drained, 2 heads white/green endive, cores removed and thinly chopped, 1 c parsnips or white carrots, peeled and grated, 1/2 c dried cranberries, chopped...

 
 
Whole Foods Greek Orzo Salad
Salads - Soups - Sidedishes / Vegetarian         
Whole Foods Greek Orzo Salad
Cook and drain orzo according to package directions.. Immediately after draining orzo, rinse orzo in the colander for 15 seconds with cold water (to wash off the extra starch). Drizzle with 1 ...
Ingredients: 1 pound orzo pasta, cooked, 1 tablespoon olive oil, 1/8 red onion, finely chopped, 1/2 cup kalamata olives, chopped...

 
 
Whole Wheat Goat Cheese & Pea Ravioli
Entrees - Maindishes / Vegetarian         
In a large bowl, combine both flours. In the center of the bowl, hollow out a well. Pour in water and eggs; mix by pulling edges of flour mixture into center and stirring thoroughly. Add salt and p...
Ingredients: 3 C whole wheat flour, 3 C unbleached white flour, 1 C plus water, 4 eggs...

 
 
Whole Wheat Salad Wrap
Entrees - Maindishes / Vegetarian         
For the salad 1. Combine all the vegetables and lettuce in a bowl and refrigerate for at least 30 minutes. 2. Just before serving, add the lemon juice, olive oil and salt (put very little as ...
Ingredients: For the Spread-, Low fat curds –hung till thick , 1 teaspoons garlic paste , juice of 1 lemon ...

 
 
wild mushroom stroganoff
Entrees - Maindishes / Vegetarian         
heat the oil and saute the onion and the mushrooms. sprinkle in the flour and cook to a paste. add the gravy and the vegetable stock and simmer for 20 min....
Ingredients: 1 tbsp. olive oil, 1 medium yellow onion, diced, 1 c quartered baby portobello mushrooms, 1 c quartered shitake mushrooms...

 
 
Wild Rice and Mushrooms
Breakfast - Brunch / Vegetarian         
Wild Rice and Mushrooms
Combine all ingredients in a large pot with a lid. Stir well, cover and cook over low heat for 45 minutes, or until rice is tender and all liquid is absorbed....
Ingredients: 1 1/2 cups sliced mushrooms , 1 large onion, coarsely chopped , 1 cup brown rice , 1/4 cup wild rice ...

 
 
Wild Rice Casserole
Entrees - Maindishes / Vegetarian         
Rinse the rice and cook them together with salt and 2 C water. Meanwhile, steam the vegetables briefly, 2-5 minutes. Toss rices and vegetables and turn them into a shallow baking dish. Top with cheese...
Ingredients: 1/3 C wild rice, 1/3 C brown rice, 1/2 tsp salt, 1 carrot, matchsticks...

 
 
Wild rice salad
Salads - Soups - Sidedishes / Vegetarian         
Wild rice salad
1.cook the broad beans in a pan of boiling water for 3-5 minutes.Drain and refresh in cold water When cool enough to handle, remove the skin from each bean, use your nail to slit the skin, then pop ...
Ingredients: 100g broad beans , 3-4 tbsp virgin olive oil, 1 lemon juice only, 1 garlic clove,crushed...

 
 
wild rice salad
Salads - Soups - Sidedishes / Vegetarian         
In a 3 qt saucepan, saute onions in 1 T oil. Add rice and stir to coat with oil. Add water and bring to a boil. Lower heat to a simmer, cover for 30 minutes until grains are tender but not split...
Ingredients: 1/2 c finely chopped onion, 2 T olive oil, 1 1/2 c wild rice, 3 c water or broth...

 
 
wild rice salad
Salads - Soups - Sidedishes / Vegetarian         
In a 3 qt saucepan, saute onions in 1 T oil. Add rice and stir to coat with oil. Add water and bring to a boil. Lower heat to a simmer, cover for 30 minutes until grains are tender but not split...
Ingredients: 1/2 c finely chopped onion, 2 T olive oil, 1 1/2 c wild rice, 3 c water or broth...

 
 
wild rice with pomegranate seeds and hazeluts
Salads - Soups - Sidedishes / Vegetarian         
Put rice in a saucepan; cover with water by 1 inch. Add 1/2 t salt. Heat to a boil. Reduce heat to low, cover and simmer until rice is tender and most grains have popped open, 40-60 minute. Add ...
Ingredients: 1 1/2 c wild rice, rinsed, 1 t salt, 2 T unsalted butter, 1/2 c thinly sliced green onions...

 
 
Wildtree Caprese w/ Lemon-Herb Emulsion
Salads - Soups - Sidedishes / Vegetarian         
Wildtree Caprese w/ Lemon-Herb Emulsion
In small mixing bowl combine Wildtree lemon infused grapeseed oil, salt, Wildtree spaghetti sauce spice blend, Wildtree balsamic vinaigrette, lemon juice and lemon zest. Whisk to form emulsion and set...
Ingredients: 6 large plum tomatoes, sliced to 1 inch rounds (about 30 rounds), 16 oz fresh mozzarella, sliced to 20 pieces, 30 basil leaves plus 4 extra to julienne/chop for garnish, 2T Wildtree lemon infused grapeseed oil...

 
 
Wildtree Mac-n-cheese w/Butternut Squash
Entrees - Maindishes / Vegetarian         
Wildtree Mac-n-cheese w/Butternut Squash
In large dutch oven, heat Wildtree grapeseed oil over medium heat. Add onion and salt and saute 7 min., stirring regularly until onions begin to caramelize/brown. Add butternut squash and Wildtree sp...
Ingredients: 8 oz pasta shells, cooked al dente in salted water and drained, 1T Wildtree grapeseed oil, 1 large onion, diced, 4c butternut squash (about 1 lg. or 2 small), peeled, seeded and diced to 1 inch cubes...

 
 
Wildtree Moroccan Veggie Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
Wildtree Moroccan Veggie Bean Soup
In large dutch oven, combine 1T Wildtree natural and 2 tsp. zesty lemon grapeseed oils and heat over medium heat for 2 min. Add garlic cloves and stir constantly until cloves are nicely browned, abou...
Ingredients: 1T Wildtree Natural grapeseed oil, 1T Wildtree Zesty Lemon grapeseed oil, 12 garlic cloves, peeled, 1 yellow/sweet onion, peeled and finely chopped...

 
 
Wildtree Summer Pizzettes
Appetizers / Vegetarian         
Wildtree Summer Pizzettes
Combine Wildtree Pizza Dough mix, water and 2T oil and mix to form ball. Turn dough onto lightly floured surface and knead for several minutes until ball becomes smooth and elastic. Let rest 10 min. a...
Ingredients: 2 packages (1 box) Wildtree Oh So Easy Organic Pizza Mix, 1 c very hot water (I bring it to boil and let it sit for 10 min off heat), 3T Wildtree Roasted Garlic or Basil Pesto Grapeseed Oil, 3 tsp. Wildtree Mediterranean Dry Rub seasoning...

 
 
winter greens curry
Entrees - Maindishes / Vegetarian         
Melt ghee over med heat. Sprinkle in cumin seeds, swirl pot to spread and let sizzle 30 seconds. Stir in garlic and sizzle, 10-20 seconds. Then stir in chile and ginger; cook 30 seconds. Add tur...
Ingredients: 1/4 c ghee or butter, 1 lb ea stemmed mustard greens and kale, chpd, (from about 3 lbs whole bunches, 1 1/2 T cumin seeds...

 
 
Winter Squash Tart
Entrees - Maindishes / Vegetarian         
Pre-heat oven to 400 degrees. Tart dough- put flour, corn meal, salt in bowl. Cut butter into small pieces. Add to bowl, with hands crumble with dry ingredients, do not over work. Slowly add wate...
Ingredients: 1 C flour, 1/2 C corn meal, 1/2 t salt, 1/2 stick butter...

 
 
Winter Warmer Red Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Put the lentils, onion, vegetables, garlic, stock, and paprika into a large pan. Bring to a boil and boil rapidly for 10 minutes. Reduce the heat, cover, and let simmer for 20 minutes, or until the le...
Ingredients: generous 1 cup dried red split lentils, 1 red onion, diced, 2 large carrots, sliced, 1 celery stalk, sliced...

 
 
wjjjww coconut chickpea curry
Entrees - Maindishes / Vegetarian         
wjjjww coconut chickpea curry
heat oil in large skillet. cook curry powder over med low heat for about 5 minutes. add onion and cook for another 5 minutes, until onion is soft and sweet....
Ingredients: 1 tablespoon olive oil, 1 tablespoon curry powder or curry spice blend, 1 small onion sliced thinly, 1 can diced tomatoes...

 
 
wjjjww gnocchi and spinach
Entrees - Maindishes / Vegetarian         
wjjjww gnocchi and spinach
cook onion in butter until soft and golden. meanwhile cook gnocchi according to package directions....
Ingredients: 2 tablespoons butter, 1 large onion, halved and thinly sliced, 1 tablespoon flour, 2 cups half and half...

 
 

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