Vegetarian Recipes         page 8 of 33

Chilie Rellenos Entrees - Maindishes / Vegetarian          Rinse seeds from chilies. Spread chilies in single layer on paper towel. Carefully pat with other towel until try. Slip a piece of Monterey jack into each chili. Arrange chilies into a well grease... Ingredients: 1 can (1 lb,10oz) whole, mild green chilies or 18 whole canned chilies, 1 lb Monterey Jack (I like hot), cut in strips about 1in wide,3 in long and ¼ in thick, 5 x-large eggs or 6 large, ¼ cup un-sifted flour...
Chilled Cucumber and Yogurt Soup Appetizers / Vegetarian          Leaves from 5 mint sprigs, torn Preheat oven to 375F. (190C) Peel and seed the squash and cut into wedges or chunks. Spread the squash out on a large roasting pan in a single layer. Season with s... Ingredients: 4 1/2 pounds (2.25 kg) winter squash (such as butternut, Hubbard or acorn), Salt and pepper, Olive oil, 2 14 ounce (398 mL) cans chickpeas, drained...
Chinese Cabbage Salad Salads - Soups - Sidedishes / Vegetarian          Mix together and shake let the sugar dissolve. When ready to serve pour over cabbage and mix well.... Ingredients: 1 medium size bowl of shredded cabbage, Dressing-, 2 T soy sauce , 2 T oil...
Chinese Cashew Salad Salads - Soups - Sidedishes / Vegetarian          Add all ingredients together, toss, and serve. For meat eaters, you can add sliced cooked chicken.... Ingredients: 1/2 small head green cabbage, sliced as for cole slaw, 1/3 small head red cabbage, sliced the same, 1 carrot, peeled and grated, 1/2 cucumber, sliced ...
Chocolate Banana Ganache with Fruit Desserts - Breads / Vegetarian          Preheat oven to 350F. Bake whole, unpeeled bananas for 15 minutes, or until black and soft. Cut tips off bananas and squeeze flesh into the bowl of a food processor.... Ingredients: 3 medium bananas, 3/4 cup reduced fat unsweetened coconut milk, 3/4 cup vegan semisweet chocolate chips, 1/3 cup maple syrup...
Chocolate Cake Desserts - Breads / Vegetarian          Preheat the oven to 350. Lightly oil a Bundt pan or muffin tin.... Ingredients: 1 1/2 cups of all-purpose flour, 1/4 granulated sugar, 1/2 teaspoon salt, 1 teaspoon baking soda...
Chocolate chip cookies Desserts - Breads / Vegetarian          Preheat oven to 350F. Coat @ baking sheets with cooking spray. Blend walnuts in food processor 30 seconds, or until ground into fine meal. add oil, blend 2-3 minutes. Transfer to bowl.... Ingredients: 2 cups walnuts, 3 Tbs canola oil, 1 cup light brown sugar, 1 1/2 cups oat flour...
Chocolate Coma Desserts - Breads / Vegetarian          Puree tofu in a blender or food processor In a small saucepan, melt chocolate or carob chips over low heat... Ingredients: 12 oz package soft, frim or extra firm silken tofu, 12 oz package semi sweet chocolate chips or sweetened carob chips, , ...
Chocolate Cream Berry Pie Desserts - Breads / Vegetarian          Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well. Add the ground almonds and coconut flakes and mix to distribute. Pour the mi... Ingredients: Crust-, 1/4 cup vegan chocolate chips, 2 Tablespoons ground almonds (Or coconut flakes for nut-free version), 2 Tablespoons coconut flakes...
Chocolate Dutch Baby Desserts - Breads / Vegetarian          Preheat oven to 425F. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute.... Ingredients: 3/4 C whole milk, 3 large eggs, 1/3 C flour, 1/4 C unsweetened cocoa powder, sifted...
Chocolate Fudge Desserts - Breads / Vegetarian          mix all the ingredients in a sauce pan, till chocolate melts, add nuts keep aside... Ingredients: 1 can of condensed milk, 12 oz of semi sweet chocolate, 2 oz of unsweetened chocolate, walnuts / peacs 1/2 cup...
Chocolate Tofu Pie Desserts - Breads / Vegetarian          Melt the chocolate chips in a double boiler, saucepan, or microwave. Blend the silken tofu in a food processor or high-powered blender until creamy. Add the melted chocolate chips and vanilla extract... Ingredients: 1 12ounce bag non-dairy chocolate chips (about 2 cups) , 1 8or 10ounce package of soft silken tofu , 1 tablespoon vanilla extract , 1 vegan graham cracker crust, such as Keebler’s Graham Cracker Ready Crust ...
Chopped Salad Salads - Soups - Sidedishes / Vegetarian          Chop lettuce mix into small pieces. Add to bowl along with chopped English Cucumber, Kalamata Olives, Tomatoes, and Red Onion.... Ingredients: Butter Lettuce/Raddiccio (package from Trader Joes), English Cucumber, 1/3 of large cucumber, chopped, Kalamata olives, pitted and chopped, Campari Tomatoes, 2 or 3 (or any other GOOD QUALITY tomato)...
Chopped summer salad Salads - Soups - Sidedishes / Vegetarian          Cook corn, cool and remove kernels. Blanch green beans and asparagus 2 minutes, cool. Combine all chopped vegetables and toss with evoo and vinegar. Gets better as it sets.... Ingredients: 1 yellow bell pepper cut into thin strips, 1 red bell pepper cut into thin strips, 1/2 lb green beans cut into 1/4 inch pieces, 1/2 lb asparagus cut into 1/4 inch pieces...
chumus 2 Appetizers / Vegetarian          Blend all together until smooth.... Ingredients: 1 can chick peas, 3-4 cloves garlic, dash of cumin, salt and pepper...
Chunky Carrot and Butternut Squash Soup Salads - Soups - Sidedishes / Vegetarian          Heat the olive oil in a large soup pot. Saute the onion, garlic and ginger until softened.... Ingredients: 1 tbsp olive oil, 2 cloves garlic, finely chopped, 2 tsp ginger, peeled and finely chopped, 1 onion, finely sliced...
Chunky Cauliflower Soup Salads - Soups - Sidedishes / Vegetarian          Bring vegetable broth to a boil. Add cauliflower. Bring back to a boil, then cover, and lower heat to a simmer. Cook until cauliflower is tender.... Ingredients: 3 1/2 cups vegetable broth, 3 cups cauliflower, coarsely chopped, 1-2 teaspoons extra-virgin olive oil, 1/4 cup onion, coarsely chopped...
Churros to the 'max' Desserts - Breads / Vegetarian          In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.... Ingredients: 1 cup water, 2.5 TBS white sugar, 0.5 TSP salt, 2 TBS veggie oil...
Churros to the 'max' Desserts - Breads / Vegetarian          In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.... Ingredients: 1 cup water, 2.5 TBS white sugar, 0.5 TSP salt, 2 TBS veggie oil...
Cilantro Lime Rice Salads - Soups - Sidedishes / Vegetarian          Add oil to sauce pan on medium/low heat Add garlic and rice to oil and saute 2 minutes... Ingredients: 1 T olive oil, 1 cup Basmati Rice, 1.5 cups chicken/vegetable broth, 2-3 cloves of garlic, minced...
Cilantro Lime Rice Salads - Soups - Sidedishes / Vegetarian          n a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boili... Ingredients: 1 teaspoon vegetable oil or butter (I use olive oil) , 2 tsp. fresh cilantro , 2/3 cup white basmati rice , 1 cup water ...
Cilantro Pesto Sauces / Vegetarian          In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 C of the olive oil, and blend the pesto. Add more olive oil until th... Ingredients: 1 bunch fresh cilantro, 5 cloves garlic, minced, 1 T vinegar, 1/4 C grated Parmesan cheese...
Cilantro Salsa Appetizers / Vegetarian          Cut up pepper and onion and place in food processor. Process until finely chopped (NOT PUREE!) Pour into large mixing bowl... Ingredients: 4 -5 large tomatoes, Half a large onion (Vidalia makes a nice flavor!), 1 pepper -can use yellow or red, Bushel of fresh cilantro...
Cilantro-Lime Black Bean Salad Salads - Soups - Sidedishes / Vegetarian          Combine the cilantro, lime zest and juice, vinegar, oil, salt, and sugar in a blender; process to form a pureed dressing... Ingredients: 1/2 bunch cilantro (tough stems discarded; 1 cup packed), Finely grated zest and juice of 1 medium or 2 small limes yielding 2 tsp zest & 2 T juice, 2 T white wine vinegar, 3 T olive oil...
Ciliegine and Tomato Bites with Kalamata Olives Appetizers / Vegetarian          Using small decorative cocktail skewers or bamboo toothpicks, skewer 1 tomato half, 1 basil leaf, and 1 ciliegine half onto each, in kabob-fashion, with the basil leaf sandwiched between the mozzarell... Ingredients: 20 to 25 small grape or cherry tomatoes, halved , 40 to 50 small fresh basil leaves, 8 ounces ciliegine, drained and patted dry, halved, 1/4 cup chopped pitted kalamata olives...
Cinnamon Glazed Carrots Salads - Soups - Sidedishes / Vegetarian          Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.... Ingredients: 1 (16 ounce) package baby carrot (fresh or frozen) , 1/4 cup honey , 2 tablespoons butter (or stick margarine), 1 teaspoon ground cinnamon ...
Cinnamon Walnut Oatmeal Cookies Desserts - Breads / Vegetarian          Preheat oven to 350°F. Line 2 large baking sheets with parchment paper; set aside.... Ingredients: 1 cup pitted prunes , 1 cup walnuts , 1/2 cup light brown sugar , 1 egg ...
Citrus and Beet Spinach Salad Salads - Soups - Sidedishes / Vegetarian          TOSS all ingredients except dressing in large bowl.... Ingredients: 1 pkg. (10 oz.) baby spinach leaves, 1 can (14-1/2 oz.) beets, drained, chopped, 2 seedless oranges, peeled, sectioned, 1 small red onion, thinly sliced...
Classic Black Bean Soup Salads - Soups - Sidedishes / Vegetarian          * Discard soaking water from beans. Beans will have swollen to much more than 1 3/4 cups, so do not remeasure the soaked beans. In large, heavy bottomed soup pot, heat olice oil or water and onion, ga... Ingredients: 1 3/4 cups black beans -- soaked overnight, 12 cups water, 2 teaspoons olive oil, 1 1/2 cups onion -- diced...
Classic Gazpacho (Cold Tomato Soup) Salads - Soups - Sidedishes / Vegetarian          Combine tomatoes, onion, cucumber, green pepper, and garlic in a food processor. Process until well blended. Add vinegar and oil and process briefly.... Ingredients: 1 1/2 lbs. ripe tomatoes, peeled (drop in boiling water until skins "crack" and peel them easily)., 1 small onion, chopped, 1/2 medium cucumber, peeled, seeded, and chopped, 1/2 small green pepper, seeded and chopped...
Classic Lentil Soup Salads - Soups - Sidedishes / Vegetarian          put the lentils, bay leaf, thyme, carrot, celery, and stock in a deep skillet or med sauce pan. sprinkle with salt n pepper. bring to a boil, then turn the heat down to low and cook stir occasionally ... Ingredients: 1 cup dried lentils, washed and picked over, 1 bay leaf, several sprigs fresh thyme or a few pinches dried, 1 carrot 1/2 inch diced...
Coconut Curry Tofu Entrees - Maindishes / Vegetarian          Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces. ... Ingredients: 2 bunches green onions, 1 (14 ounce) can light coconut milk , 1/4 cup soy sauce, divided , 1/2 teaspoon brown sugar ...
Coconut Rice Salads - Soups - Sidedishes / Vegetarian          In a medium pot, heat the oil over medium to high heat.... Ingredients: 2 tablespoons Peanut Oil (You can use Canola Oil), 2 cups long grain rice, Salt and pepper to taste, 4 cups canned unsweetened coconut milk...
Colcannon Salads - Soups - Sidedishes / Vegetarian          in a large pot, simmer the kale, covered, in 2 cups of water and the oil for 10 minutes. Drain and chop fine; set aside and keep warm.... Ingredients: 1 1/4 pounds kale, tough stems removed, washed( or use green cabbage), 2 cups water, 1 tablespoon olive oil, 1 1/4 pounds potatoes, peeled and quartered...
cold cucumber and seaweed soup Salads - Soups - Sidedishes / Vegetarian          combine the dashi soy sauce honey and sugar in small mixing bowl. stir until the sugar dissolves. slice the cuckss lengthwise as thinly as possible...ideally like long thin noodles. if you have time t... Ingredients: 2 cups kombu dashi chilled, 1/3 cup soy sauce, 2 tblspn honey, 2 tblspn light or dark brown sugar...
Cold Pasta Salad Salads - Soups - Sidedishes / Vegetarian          Cook pasta and rinse with cool water. Drain well.... Ingredients: 12 oz. tri-color pasta, 1 med. red onion, diced, Croutons, Salt, pepper, and minced garlic to taste...
Cold Pasta Salad Salads - Soups - Sidedishes / Vegetarian          Cook pasta and rinse with cool water. Drain well.... Ingredients: 12 oz. tri-color pasta, 1 med. red onion, diced, Croutons, Salt, pepper, and minced garlic to taste...
Cold Pasta Salad Salads - Soups - Sidedishes / Vegetarian          Cook pasta al dente style and then drain in colander. Combine all ingredients together and mix up with a spoon. Add salad dressing before refrigerating. Refrigerate until ready to serve.... Ingredients: 1 box of whole grain pasta, 1 medium size can of corn, drain, 1 medium purple , 4 ribs of celery, chopped...
Collard Greens Salads - Soups - Sidedishes / Vegetarian          Mix the first 3 ingredients to make House seasoning. Mix the remaining ingredients in stock pot with one to two collard greens. Cook at least 1 hour or until greens are tender.... Ingredients: 1/4 c garlic powder , 1 cup salt, 1/4 c black pepper, 1 TB of house seasoning from mixture above...
Colorful Corn Pudding Salads - Soups - Sidedishes / Vegetarian          Heat oven to 350 degrees. Spray (Pam) 11x7x2 inch casserole dish.... Ingredients: 3 C fresh or frozen corn kernels, thaw if frozen, 2 C shredded sharp cheddar cheese, 1 C milk, 4 eggs...
Cooking raw red lentils Salads - Soups - Sidedishes / Vegetarian          Boil water.... Ingredients: 1 cup red lentils (uncooked), 1.5 cups water or veggie stock, , ...
Cool Taco Dip Entrees - Maindishes / Vegetarian          Get out and 8x8 baking dish.... Ingredients: 16 oz. can of refried beans, 8 oz. sour cream, 14.5 ounces of petite diced tomatoes and green chilies, 1/4 of a 4.25 oz. can of ripe olives...
Cooling Cucumber Salad Salads - Soups - Sidedishes / Vegetarian          Thinly slice cucumbers, removing the peel if you prefer, and toss with red onions.... Ingredients: , , , ...
Corn & Mac Casserole Salads - Soups - Sidedishes / Vegetarian          Preheat oven at 350 degrees Melt butter stick in the microwave Add macaroni, corn, and diced Velveeta. Mix well. Bake covered for 30minutes. Remove from oven, stir, and bake for 30minutes lon... Ingredients: Casserole dish , Casserole dish lid or foil, 1 Stick of unsalted butter, 1 Can Cream Corn ...
Corn and Black Bean Salad Salads - Soups - Sidedishes / Vegetarian          combine all... Ingredients: 8 ears fresh corn or canned or Frozen, 1 cucumber, peeled and chopped, 1 tomato, chopped or cherry tomatoes, 1 red onion, chopped...
Corn and Zucchini Saute with Basil Salads - Soups - Sidedishes / Vegetarian          Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs.... Ingredients: 6 ears corn, husks and silks removed, 1 tablespoon olive oil, 1 medium zucchini, halved lengthwise and thinly sliced crosswise, 1 garlic clove, minced...
Corn Casserole Salads - Soups - Sidedishes / Vegetarian          Combine ingredients and mix well. Pour into a greased casserole dish and bake @ 350 until brown and set (about 30 minutes).... Ingredients: 1 can creamed corn, 1 can whole corn (drained), 3 eggs beaten, 1 stick of butter, melted...
CORN CASSEROLE Salads - Soups - Sidedishes / Vegetarian          Mix contents together. Bake at 350 for 45 min.... Ingredients: 1 stick butter, melted, 1 can whole corn, drained, 1 can creamed corn, 1 box jiffy corn bread mix...
Corn Cheese Chowder Salads - Soups - Sidedishes / Vegetarian          Using a saute pan over medium heat, saute onion in butter until tender... Ingredients: 1/4 cup butter, melted, 1/4 cup chopped onion, 1/4 cup all-purpose flour, 4 cups milk...
Corn Cob Stock Salads - Soups - Sidedishes / Vegetarian          Cut the kernels from the cobs of corn, and reserve for another use.... Ingredients: 6 ears of corn, 1 red onion, chopped, 1 rib of celery, trimmed, 2 carrots, peeled and trimmed...

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