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Vegetarian Recipes         page 9 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2222 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chana Masala
Entrees - Maindishes / Vegetarian         
Additional Ingredients- 1 teaspoon agave Juice of one lime, or 1 teaspoon tamarind concentrate...
Ingredients: Spice blend- 1 tablespoon plus 1 teaspoon ground cumin, 1 tablespoon ground coriander, 1 teaspoon ground tumeric, 1/2 teaspoon fennel seeds, chopped...

 
 
Chana Masala
Salads - Soups - Sidedishes / Vegetarian         
Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium....
Ingredients: 2 tbsp Oil, 1 Medium Onion Chopped, 1 Large Clove of Garlic Minced, 1 tbsp Curry...

 
 
Chana Masala (Spicy Chickpeas) with Spinach
Entrees - Maindishes / Vegetarian         
In a large skillet or frying pan, sautee onions and garlic in olive oil until soft, about 3-5 minutes....
Ingredients: 1 can chickpeas in water (also called garbanzo beans) or 1 1/2 cups precooked - 1/2 cup water, 1/2 onion, diced, 3 cloves garlic, diced, 3 tbsp olive oil...

 
 
Channa Masala with ground masala
Entrees - Maindishes / Vegetarian         
Soak channa overnight. Boil in the cooker for one whistle. When the cooker is cooled down. Drain the channa and run cold water over the channa in a colander...
Ingredients: 2 tbsp chilly powder for grinding, 3/4 tbsp jeera powder for grinding, 1/4 tsp turmeric powder for grinding, 1/2 onion for grinding...

 
 
Chapatti
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Chard Cup Roll-Ups w/Sauteed Beets & Squash
Appetizers / Vegetarian         
In large, deep-side saute pan with lid, heat coconut oil over medium heat. Add shallots and garlic and saute for several minutes until fragrant and softened....
Ingredients: 6 small to medium sized chard leaves (such as rainbow chard), rinsed and stems removed, 1T coconut oil, 1 large shallot, finely minced, 1 clove garlic, finely minced...

 
 
Chard Rolls w/Quinoa, Mushroom & Spinach
Entrees - Maindishes / Vegetarian         
In large rimmed saute pan or dutch oven, heat olive oil, mushrooms, onion, spinach and salt over medium high heat until tender and liquid has been released (about 5 min.). Add roasted granulat...
Ingredients: 2T olive oil, 1/2 c sweet onion, chopped fine, 4 c baby spinach greens, chopped fine, 16 oz. button or cremini mushrooms, cleaned and chopped fine...

 
 
Charoset
Breakfast - Brunch / Vegetarian         
Mix all together. Keep refrigerated until ready to use...
Ingredients: Granny Smyth Apples, Walnuts, Dates, Honey...

 
 
Cheddar Parmesan Potatoes
Salads - Soups - Sidedishes / Vegetarian         
In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, cheddar chee...
Ingredients: 1/4 cup butter or margarine, 1/4 cup all-purpose flour, 2 cups milk, 1/2 teaspoon salt...

 
 
Cheddary Vegetable
Entrees - Maindishes / Vegetarian         
Heat oven to 375 degrees. Spray shallow 1 1/2 qt caserole or gratin dish with cooking spray. In large bowl, mix soup, cheese and sour cream. Stir in bell pepper and thawed vegetables. Spoon into c...
Ingredients: 1 can (10 3/4 oz) condensed Cheddar cheese soup, 1/2 cup shredded Cheddar cheese (2 oz) , 1/2 cup sour cream, 1 medium red bell pepper, coarsely chopped...

 
 
Cheese and Chile-Stuffed Mushrooms
Entrees - Maindishes / Vegetarian         
Preheat the oven to 375 degrees F. Coat a baking sheet with cooking spray. Remove the stems from the mushrooms and coarsely chop them. Scrape the gills from the underside of the mushroom caps using a ...
Ingredients: Olive oil cooking spray , 4 medium portobello mushrooms , 1 tablespoon unsalted butter , 4 scallions, sliced ...

 
 
Cheese and Lentil Loaf
Entrees - Maindishes / Vegetarian         
Mash lentils, cheese and onion together. Add remaining ingredients and mix thoroughly....
Ingredients: 2 C cooked lentils, drained, 1/2 lb cheese, grated, 1 small onion, chopped, 1 T tamari...

 
 
Cheese Broccoli Bake
Salads - Soups - Sidedishes / Vegetarian         
Spread broccili in 11 x 17 pan....
Ingredients: 3 cups broccoli chopped, 1 cup cheddar cheese, 2 large eggs, 1 can mushroom soup...

 
 
Cheese Enchiladas
Entrees - Maindishes / Vegetarian         
1. Mix sauce ingredients together in a microwavable liquid measuring cup. Stir Well. 2. Cover with a piece of paper towel and simmer until mixture thickens slightly in microwave. Use high power...
Ingredients: 1 1/2 cup shredded Monterrey and/or cheddar cheese (or cheese of your choice), 10 oz. enchilada sauce, 6 corn tortillas, 3 green onions, diced...

 
 
Cheese Potato Scallop
Salads - Soups - Sidedishes / Vegetarian         
Blend first 7 ingredients in a blender. Arrange spud slices in a buttered 1-quart casserole....
Ingredients: 2 tablespoons onion, 2 tablespoons celery leavesS, Few springs fresh chopped parsley, 1 1/2 tablespoons flour...

 
 
Cheese Sauce
Sauces / Vegetarian         
Melt the butter in a saucepan over low to medium heat. Using a wooden spoon, stir in the flour and mix well. Continuing stirring over low heat for two minutes....
Ingredients: 2 tablespoons butter, 2 tablespoons flour, 240ml of milk, 120g of shredded cheese...

 
 
Cheese Soufflés with Herb Salad
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 400°. 2. To prepare soufflés, coat each of 4 (1-cup) soufflé dishes evenly with 1/2 teaspoon butter. Sprinkle each soufflé dish with 2 teaspoons Parmigiano-Reggiano cheese, tilting...
Ingredients: Souffle 2 teaspoons unsalted butter, softened , 8 teaspoons finely grated Parmigiano-Reggiano chees, 2 1/2 tablespoons all-purpose flour , 1/8 teaspoon ground red pepper ...

 
 
Cheesy bean enchiladas
Entrees - Maindishes / Vegetarian         
Cheese Sauce. In medium-large saucepan, combine flour, nutritional yeast, salt and garlic powder. Whisk in water. Heat on medium heat until bubbling and thick. Remove from heat and add margarine and m...
Ingredients: 1/2 cup flour, 1/2 cup nutritional yeast, 1 teaspoon salt, 1 teaspoon garlic powder...

 
 
Cheesy Beans and Rice
Entrees - Maindishes / Vegetarian         
Cook rice according to package directions. Transfer to a bowl; add the beans. In a nonstick skillet, saute onion in oil for 4-5 minutes. Stir in the tomatoes, chili powder and salt. Bring to a boil; r...
Ingredients: 1 cup uncooked brown rice , 1 (16 ounce) can kidney beans, rinsed and drained , 1 large onion, chopped , 1 tablespoon canola oil ...

 
 
Cheesy Brown RIce Gratin with Zucchini and Eggplan
Entrees - Maindishes / Vegetarian         
1. Cook rice according to package directions, omitting salt and fat. 2. Preheat oven to 400°. 3. Combine eggplant, zucchini, 1/4 teaspoon salt, and 1 tablespoon olive oil in a bowl; toss to combine....
Ingredients: 3/4 cup uncooked long-grain brown rice , 1 pound eggplant, cut into 1-inch cubes, 1 pound zucchini, halved lengthwise and cut into 1-inch pieces , 3/4 teaspoon salt, divided ...

 
 
Cheesy Brussel Sprout Casserole
Salads - Soups - Sidedishes / Vegetarian         
Cook sprouts according to package directions and drain well. Cut into fourths and set aside....
Ingredients: 2-10oz. pkgs. frozen brussel sprouts, 2 slightly beaten eggs, 1 1/2 cups soft bread crumbs (2 slices of bread, cut into cubes, work), 1 can cream of mushroom soup...

 
 
Cheesy Egg Bake
Entrees - Maindishes / Vegetarian         
Combine Egg beater, Ricotta and LC cheese in blender, whip smooth. Spray baking dish with Pam. Add veggies, cover with egg/ricotta blend. Add cheddar cheese. Bake at 350 for 30 minutes or until ch...
Ingredients: 2 cups egg beaters, 1 cup part skim Ricotta, 4 oz low fat shredded cheddar, 2 1/4 cups broccoli (cooked)...

 
 
Cheesy Lasagna
Entrees - Maindishes / Vegetarian         
Slice carrots and steam, set aside. Add olive oil to a large skillet, place over medium-high heat until hot. Add parsley and garlic, saute for 1 minute.. Add carrots and veggie broth; simmer uncove...
Ingredients: 2-3 jars of favorite spaghetti sauce, 1-16 oz bag of spinach leaves, 2-3 jars of tomato sauce, 1/2 lb. carrots...

 
 
Cheesy Mexican Rice
Entrees - Maindishes / Vegetarian         
Preheat oven to 375 degrees....
Ingredients: 1 cup cauliflower riced or 180 g of cooked from frozen, 1/2 cup Rotel tomatoes with liquid, 1/4 cup water, 4 oz. 2 percent mozzarella cheese ...

 
 
Cheesy Potato Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender....
Ingredients: 2 potatoes, cubed, 1 carrot, chopped, 2 stalks of celery, chopped, 1/2 onion, diced...

 
 
Cheesy Quinoa Bites
Appetizers / Vegetarian         
Preheat oven to 350 degrees. Mix all ingredients together. Distribute mixture into greased mini muffin tin, filling each cup to the top (about 1 heaping Tablespoon in each cup). Bake for 15-2...
Ingredients: 2 c cooked quinoa, 2 large eggs, 1 c shredded carrot, 2 green onions, thinly sliced...

 
 
Cheesy Spinach Lasagna
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold w...
Ingredients: 1 (12 ounce) package lasagna noodles, 2 (8 ounce) packages cream cheese, 2 eggs, 2 cups shredded provolone cheese...

 
 
Cheesy Zucchini Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees. Combine squash, basil, onion, thyme, salt and pepper. Add one half the cheddar or jack and all of the parmesan cheese. Mix well....
Ingredients: 2 Medium zucchini, sliced, 2 Medium yellow squash, sliced, 2 T chopped basil, 1 Small onion, diced...

 
 
Cheez-Whiz
Appetizers / Vegetarian         
Cut cheese into small pieces and melt in double boiler. When melted, add evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thic...
Ingredients: 1 lb cheddar cheese, 2 cups evaporated milk, 1 1/2 teaspoons salt, 1 1/2 teaspoons dry mustard...

 
 
Cherry Dump Cake
Desserts - Breads / Vegetarian         
Empty pineapple with juice into a 9x13 baking pan....
Ingredients: 1 box yellow cake mix, 1 - 21 oz. can cherry pie filling, 1 - 15.5 oz. can crushed pineapple, 1 stick Earth Balance butter...

 
 
Cherry Tomato Salad
Salads - Soups - Sidedishes / Vegetarian         
Place tomatoes in a shallow bowl. In a jar with a tight-fitting lid, combine the oil, vinegar, parsley, basil, oregano, salt and sugar; shake well. Pour over tomatoes. Cover and refrigerate overnig...
Ingredients: 1 quart cherry tomatoes, halved, 1/4 cup canola oil, 3 tablespoons vinegar, 1/4 cup minced fresh parsley...

 
 
Chichpea Tacos
Entrees - Maindishes / Vegetarian         
To make filling- Place avocado in a small bowl and mash with fork. Stir in chickpeas, cilantro, lime juice, and garlic. Salt and pepper to taste....
Ingredients: 1 avocado, peeled pitted, and diced, 15oz can chickpeas, rinsed and drained, 3 Tbsp cilantro, 4 tsp fresh lime juice...

 
 
Chickenless Chicken Salad
Breakfast - Brunch / Vegetarian         
Preheat oven to 400 degrees. Lightly oil or spray a baking sheet. Slice tofu 1/4-inch thick. Brush each slice, back and front, with soy sauce and allow it to marinate for 10 minutes....
Ingredients: 1 lb. brick tofu-extra firm, soy sauce (or tamari), spring or filtered water, 3 ribs celery-diced...

 
 
Chickpea & Cauliflower Burgers
Entrees - Maindishes / Vegetarian         
Bring the cauliflower florets to boil in a medium saucepan until soft. Set aside. ...
Ingredients: 1 tin chickpeas, drained, 1/2 head cauliflower, broken into florets, 2 tbsp Olive Oil, 1 small onion, finely chopped...

 
 
Chickpea & Thai Curry with Coconut Rice
Entrees - Maindishes / Vegetarian         
Saute onions, garlic, ginger, and lemongrass in vegetable oil until onions are translucent. Add in the Thai peppers and let those fry a little. Throw in the curry paste and coriander and stir until fr...
Ingredients: 2 tbsp vegetable oil, soy sauce to taste, 1/4 chopped onion, 1 tbsp fresh ginger...

 
 
Chickpea and Vegetable Tagine
Entrees - Maindishes / Vegetarian         
1. Bring 1 cup water, quinoa, and 1/4 teaspoon salt to a boil in a small saucepan over medium-high heat. Cover, reduce heat, and simmer 13 minutes or until liquid is absorbed. 2. Heat a lar...
Ingredients: 1 cup water , 3/4 cup uncooked quinoa, rinsed and drained , 1/2 teaspoon kosher salt, divided, 1 tablespoon extra-virgin olive oil ...

 
 
Chickpea Burgers
Entrees - Maindishes / Vegetarian         
Saute onions in 1 T. of oil over medium heat, stirring frequently, until soft, about 5 min. Add the garlic, cumin (I leave this out), and carrot. Saute for 2 more min. ...
Ingredients: 2 T. olive oil , 1 ½ c. minced onions , 3 minced cloves garlic , 1 tsp. ground cumin ...

 
 
Chickpea Burgers
Entrees - Maindishes / Vegetarian         
In bowl of food processor, pulse chickpeas, green chiles and parsley until finely chopped. Transfer mix to medium bowl and stir in breadcrumbs and salt and pepper. Stir in egg and form into 4 pattie...
Ingredients: 1- 15 oz. can chickpeas, drained and rinsed, 1- 4 oz. can chopped green chiles, 2/3 c. flat leaf parsley, coarsely chopped, 2/3 c. breadcrumbs...

 
 
Chickpea lentil slow-cooker stew
Entrees - Maindishes / Vegetarian         
The night before… As you chop your vegetables, get some basmati rice going. (It’s not a required accompaniment, since it is more of a stew than a curry, but I liked having some rice to go with it.) L...
Ingredients: 2T olive oil, 1 medium onion, diced, 2 poblano peppers, diced, 1T garlic paste (or 4 cloves garlic, minced)...

 
 
Chickpea Quinoa Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook quinoa. Heat chickpeas in juice. Drain and rinse chickpeas....
Ingredients: 1 16 oz cans chickpeas, heated in juice, 1/2 cup cooked quinoa (following directions on package) , 1/2 cup celery, finely chopped (approx 2 stalks), 1/2 cup shallots, finely chopped (approx 2-3 shallots)...

 
 
Chickpea Salad
Salads - Soups - Sidedishes / Vegetarian         
Directions- In a small bowl, whisk toegther dressing ingredients and set aside. Place salad ingredients in a large bowl and toss with dressing until well coated. If desired, serve over large romaine ...
Ingredients: Dressing-, 2 T olive oil, 2 T lemon juice, 1 T water...

 
 
Chickpea Soup
Salads - Soups - Sidedishes / Vegetarian         
If using dried chickpeas, place in a medium bowl and add cold water to cover by 2-inch. Let soak overnight in refrigerator. Drain chickpeas. Heat oil in a large heavy pot over medium heat. Add onio...
Ingredients: 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed , 3 tablespoons olive oil , 2 large onions, coarsely chopped , 4 garlic cloves, chopped ...

 
 
Chickpea Tacos
Entrees - Maindishes / Vegetarian         
Place avocado in small bowl, and mash with fork. Stir in chickpeas, cilantro, lime juice, and garlic; season with salt and pepper....
Ingredients: 1 avocado, peeled, pitted, and diced, 1 15-oz. can chickpeas, rinsed and drained, 3 Tbs. chopped cilantro, 4 tsp. fresh lime juice...

 
 
Chickpea 'tuna' sandwich
Entrees - Maindishes / Vegetarian         
In a food processor, slightly pulse drained and rinsed chickpeas until flaky texture....
Ingredients: 1 can chickpeas, Vegan mayo, celery (chopped), carrots (chopped)...

 
 
Chickpea, Squash & Date Tagine/Stew
Entrees - Maindishes / Vegetarian         
In deep rimmed sauté pan, sauté olive oil, onion and garlic over medium heat for 3 minutes, or until fragrant and onion becomes translucent. Add squash, cumin, coriander, ginger, salt and pepper a...
Ingredients: 2T olive oil, 1 large, sweet onion, small diced, 4 cloves garlic, minced or grated, 2 c butternut squash, small diced...

 
 
Chickpea-quinoa burger v.1
Entrees - Maindishes / Vegetarian         
Mix it it up like it ain't no thing. roll each ball in rye flour, flatten on cookie sheet and bake at 350F for 20 minutes, flip to other side and bake another 20 minutes until both sides are ...
Ingredients: 2 cups cooked chickpeas, 1/2 c. cooked quinoa, 1/2 c. cooked buckwheat groats, 1/4 c. bread crumbs...

 
 
Chickpeas with Baby Spinach
Entrees - Maindishes / Vegetarian         
Heat oil in large saucepan over medium heat and add the onion. Cook, stirring, until tender, about 5 minutes. Add the garlic, cumin, tomato paste, and 1/2 tsp salt. Cook, stirring for 1-2 more minutes...
Ingredients: 1 T olive oil, 1 Medium onion, chopped, 2 garlic cloves, minced, 1 tsp cumin seeds, lightly toasted and ground...

 
 
Chilaquiles
Entrees - Maindishes / Vegetarian         
Saute onion in oil until tender. Add tomatoes, taco mix and green chilies. Simmer uncovered 10-15 minutes....
Ingredients: 1 medium onion, 2 T. vegetable oil, 28 oz. can diced tomatoes, not drained, 1 pkg. dry taco mix...

 
 
Chile Rellenos
Entrees - Maindishes / Vegetarian         
To char and peel the peppers- Heat oven to broil. Place peppers on a baking sheet. Place pan on the highest oven rack. After a few minutes, check on them. If they are charring, flip them over to get a...
Ingredients: 12 Anaheim chile peppers, charred and peeled, see below, 1 lb. cheese- Monterey Jack, pepper jack, cheddar, whatever you like, 1 cup milk, 1 cup all purpose flour plus 1/2 cup for coating...

 
 
Chile Rellenos
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 and spray 9x13 pan with Pam...
Ingredients: 14 oz can whole green chiles, 8 oz monterey jack cheese, 8 oz cheddar cheese, 2 eggs, beaten...

 
 

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