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Instructions |
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In mixer bowl, combine first 5 ingredients; beat for 2 minutes.
Add egg; mix in.
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Combine flour, soda, salt; add to creamed mix.
Stir in chocolate chunks and chips by hand.
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Scoop 1/4 cup dough, shape into a ball, (about 2 in.).
Place 3-in. apart on ungreased cookie sheet.
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Bake 375 for 12-14 minutes.
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Serving
Suggestions |
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The taste of the malt is better 1-2 days after baking.
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Originally Submitted
4/20/2011
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