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Risotto Recipes
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Risotto Recipes - Enjoy these Risotto recipes from DesktopCookbook. DesktopCookbook has 202 member submitted Risotto Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Sun-Dried Tomato Risotto
Salads - Soups - Sidedishes
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None
In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid t... Ingredients: 1 ounce sun-dried tomatoes (not packed in oil, about 10), 1 cup water, 2 1/2 cups chicken broth, 1 cup finely chopped onion...
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Wild garlic pesto & mushroom risotto
Entrees - Maindishes
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Gluten-Free
For the mushroom part-
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 onion
- 500 g mushrooms
- fress thyme
- nutmeg (freshly grated)
- 25 ml dry white wine
- salt, pepper
Lemon-flavoured bread... Ingredients: For the risotto-, - 1 tbsp. butter, - 1 onion (finely chopped), - 2 cloves of garlic (finely chopped)...
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Agnello e Risotto w/ Bacon Wrapped Asapargus
Entrees - Maindishes
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None
Start Preparing Risotto as per it's intructions, add to it white truffle oil, and some chicken stock, and Mushrooms While this is being prepared
you'll make the marinate for the Lamb... Ingredients: Rack of Lamb, Risotto, Rosemary, Thyme...
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Arancini (Saffron Risotto)
Appetizers
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None
Makes 20 balls. Leave the saffron to soak in the wine while you prepare the risotto.
Melt the butter in a large saucepan. Add the onion and garlic and cook over low heat
for 3-4 minutes until s... Ingredients: Large pinch of saffron threads, 1 cup white wine, 3 1/2 oz butter, 1 onion, finely chopped...
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Artichoke Risotto
Salads - Soups - Sidedishes
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None
Bring broth to a simmer in saucepan. Remove from heat; keep
warm.... Ingredients: 5 1/2 cups (or more) chicken broth, 2 tablespoons butter, 2 tablespoons olive oil, 1 cup finely chopped onion (or scallions are good too)...
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Asaragus & Shrimp Risotto
Entrees - Maindishes
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None
Saute onion, garlic, and mushrooms in oil in a large saucepan until tender, 5-8 minutes. Stir in rice and cook 2-3 minutes.... Ingredients: 1 1/2 cups chopped onion, 4 cloves garlic, minced, 1 tablespoon olive oil, 4 oz. mushrooms, sliced...
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Asian Risotto
Entrees - Maindishes
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None
Melt butter and olive oil. Add shallots, cook a few
minutes, until translucent. Add rice and toast,
stirring continuously for 1 minute.... Ingredients: 2 Tbsp. butter, 2 Tbsp. olive oil, 1 shallot, minced, 1 cup arborio rice...
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asparagus and lemon risotto
Breakfast - Brunch
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Vegetarian
Bring stock to a simmer in a medium saucepan. x... Ingredients: 6 c vegetable broth, 1/4 c olive oil, 1 small onion, finely chopped, 1 c arborio rice...
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Asparagus and shiitake Risotto
Entrees - Maindishes
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None
Bring broth and water to a boil in a 4-quart pot. Add asparagus
and cook, uncovered, until crisp-tender, 3 to 4 minutes. Transfer
asparagus with a slotted spoon to a large bowl of ice and cold
w... Ingredients: 5 cups broth (40 fluid ounces), 1 cup water, 1 pound asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, 1 tablespoon olive oil...
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Asparagus and Yellow Pepper Risotto
Entrees - Maindishes
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Vegetarian
Wash asparagus several times in cold water to remove sand. Using a sharp knife, cut off woody ends at base of spears. With a vegetable peeler, peel stalks from the base of the spear up, leaving tips i... Ingredients: 1 ¼ lbs medium-size asparagus, 5 - to 5 1/2 cups Vegetable Broth homemade or canned, 1 large firm yellow bell pepper, halved, cored, seeded, de-ribbed, and cut into 1 inch long strips, 2 tsp olive oil...
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Asparagus Barley Risotto
Entrees - Maindishes
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None
Warm chicken broth in a saucepan over low heat.
In large saute pan heat 2 tbsp olive oil over medium-high heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for ano... Ingredients: 10 cups chicken broth, 4 tbsp olive oil, 2 large onions, finely chopped, 8 garlic cloves, finely chopped...
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ASPARAGUS RISOTTO
Salads - Soups - Sidedishes
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None
In a large pot with olive oil, cook green onions and 1 cup arborio rice until fragrant. In 4 batches, stir in 1 qt. veggie broth; and cook, stirring until al dente, 20 minutes, adding hot water if you... Ingredients: olive oil, 4 chopped green onions, 1 c. arborio rice, 1 qt. vegetable broth...
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Asparagus Risotto
Salads - Soups - Sidedishes
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None
Bring large pot of salted water to a boil.
Fill a large bowl with ice water.
Add Asparagus to pot, blanch for 2 minutes.
Immediately remove asparagus from pot and place them into ice water (to stop... Ingredients: 1/2 tsp table salt, for cooking water, 1 pound asparagus, trimmed and cut into bite size pieces, 2 sprays cooking spray, 1 tbsp unsalted butter...
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Asparagus Risotto
Salads - Soups - Sidedishes
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None
1. In a 3 or 4 quart saucepan, heat 1 T butter on medium heat. Add teh shallots and cook for a minute or two, until translucent. Add teh rice and cook for 2 minutes more, stirring until nicely coate... Ingredients: 2 T. unsalted butter, 1/2 cup chopped shallots, 1 cup arborio rice, 1/4 cup dry white wine (or 1 T. lemon juice & 3 T water)...
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Baked Acorn Squash with Wild Rice and Kale Risotto
Entrees - Maindishes
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None
Bring 2 cups of the stock to a boil in a medium saucepan. Add
some salt and the wild rice. When the water returns to the boil,
reduce the heat, cover and simmer 40 to 45 minutes, until the rice
... Ingredients: 6 small acorn squash, 1 bunch kale, trimmed, 1 cup cooked wild rice (1/3 cup uncooked), 32 oz. vegetable stock...
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Baked Butternut Squash Risotto
Entrees - Maindishes
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Vegetarian
Preheat oven to 375 degrees farenheit. In a large pan or dutch oven, heat oil and saute onion, garlic, rosemary, salt, and pepper until onions are translucent.... Ingredients: 1 1/2 T. olive oil, 1 small sweet yellow onion, diced small, 1 1/2 tsp. minced garlice (3 cloves), 1 1/2 tsp. dried rosemary (or 1 tsp. fresh)...
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Baked Chicken & Cheese Risotto
Entrees - Maindishes
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None
Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking dish. Cover.
Bake at 400°F. for 35 minutes. Stir.
Bake for 10 minutes or until h... Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup , 1 1/4 cups water , 1/2 cup milk , 1/4 cup shredded part-skim mozzarella cheese (1 ounce) ...
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Baked Chicken Risotto
Entrees - Maindishes
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None
Preheat oven to 400 degrees.
Heat olive oil in skillet. Add mushrooms and
season with kosher salt. Saute until brown.
Stir in diced onion and olives. Season with
pepper, cayenne pepper, and ita... Ingredients: 1 cup arborio rice, 1 package crimini mushrooms, diced, 1/2 yellow onion, diced, 2 1/2 cups chicken broth (unsalted preferable)...
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Baked mushroom, bacon and spinach risotto
Entrees - Maindishes
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None
Preheat oven to 180°C (355°F). Heat the oil in a large non-stick
frying pan over medium heat. Add garlic, mushrooms and bacon
and cook for 5 minutes or until browned. Place in a 5 cup-capacity
(... Ingredients: 1 tablespoon olive oil, 1 clove garlic, crushed, 150g button mushrooms, roughly chopped, 2 rashers bacon, rind removed, roughly chopped...
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Balsamic Caprese Risotto
Entrees - Maindishes
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None
1. Put the mozzarella balls or chunks into a small bowl. Drizzle with
olive oil and sprinkle a pinch of salt and dried basil. Stir and set aside
to marinate.
2. Cut the tomatoes into halves and... Ingredients: 6 oz fresh mozzarella cheese small balls or chunks, 1/4 tsp dried basil, drizzle of olive oil, 8 oz cherry tomatoes (or grape tomatoes) (approx 1.5 cups)...
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Barley Mushroom Risotto
Entrees - Maindishes
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None
Bring chicken broth to boil. Melt butter in skillet, add onion, sauté 5 mns. Add barley thyme, bay leaf, and 2 cups broth of hot broth. Bring to boil and reduce heat to low, simmer until most of br... Ingredients: 5 cups chicken broth, 1Tbsp butter, 1 onion, chopped, 1 cup pearl barley...
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Barley Risotto with Wild Mushrooms
Entrees - Maindishes
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Vegetarian
. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add leek; sauté 10 minutes or until tender. Add oyster, cremini, and shiitake mushrooms; cook 15 minutes or until tender, stirring ... Ingredients: 1 tablespoon extra-virgin olive oil , 2 cups thinly sliced leek (about 2 large), 8 ounces oyster mushrooms, sliced , 8 ounces cremini mushrooms, sliced...
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Barley Risotto with Wilted Greens
Salads - Soups - Sidedishes
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None
1. Heat oil in a shallow 3qt saucepan over medium heat. Add
onion, carrot, celery, and garlic. Cook, stirring occasionally, for 5
minutes, or until vegetables are tender. Pour in wine and cook,
... Ingredients: 1 Tbsp olive oil, 1c. finely chopped yellow onion, 1/2c. finely chopped carrot, 1/4c. finely chopped celery...
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Basic Risotto
Entrees - Maindishes
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None
Bring broth to simmer in a medium saucepan. Do not boil. Keep warm.... Ingredients: 4.5 c fat-free, low-sodium chicken broth, 2 Tbsp olive oil, divided, 1/2 large onion, chopped, 1.5 cups uncooked Arborio rice...
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Bay Scallop Risotto
Entrees - Maindishes
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None
In a saucepan, heat the chicken broth until barely simmering; cover to keep hot. In another saucepan, heat the olive oil over medium heat. Add the onion, garlic, and prosciutto and cook, stirring occa... Ingredients: 6 cups chicken broth, 3 Tbsp EVOO, 1 large onion, finely chopped, 3 cloves garlic, finely chopped...
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Bay Scallop Risotto
Entrees - Maindishes
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None
In a saucepan, heat chicken broth until barely simmering; cover to keep hot. In another saucepan, heat the olive oil over medium heat. Add the onion, garlic and proscuitto and cook, stirring occasio... Ingredients: 6 cups chicken broth, 3 tbsp olive oil, 1 large onion, finely chopped, 3 cloves garlic, finely chopped...
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Beef Tenderloin Medallions with Potato Risotto
Entrees - Maindishes
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None
Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes. Add potato cubes and cayenne pepper; sprinkle with c... Ingredients: 1 tablespoon butter , 1 cup finely chopped onion , 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes , 1/8 teaspoon cayenne pepper ...
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Beef Tenderloin w/creamy risotto
Entrees - Maindishes
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None
Heat 1 Tbsp. of dressing in saucepan. Add zucchini, carrot, red pepper--cook until tender. Stir in rice, broth, milk, mustard.... Ingredients: 1/4 cup sundried tomato dressing, divided, 3/4 cup chopped zucchini, 1/4 cup shredded carrot, 1/4 cup chopped red pepper...
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Birjan (Albanian risotto)
Breakfast - Brunch
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None
First you need to preheat the ofen up to 250°C. Heat up Oil in a baking dish, chop the onion and add it to the oil and steam it. Add the rice and braise until it becomes glassy and add the chives. Deg... Ingredients: 5 Tabelsspoons Oil, 1 Onion, 300g Risotto-Rice, 9dl chicken bouillon...
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Broccoli and Cheese Risotto
Salads - Soups - Sidedishes
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None
1. Cook broccoli on stove top or microwave - set
aside.
2. Melt the butter over medium heat in large pot.
3. Add in the arborio rice and stir. Let it toast
in the butter for about 3 minutes - ... Ingredients: 3 tbsp butter, 1 cup arborio rice, 3 cups chicken broth, 2-3 cups of broccoli (We used microwave steamable broccoli)...
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Butternut Orzo Risotto
Salads - Soups - Sidedishes
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None
Place squash in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; sprinkle with salt and 1/8 teaspoon pepper. Bake at 400° for 15-20 minutes or until tender, stirring occasionally.
... Ingredients: 3 cups cubed peeled butternut squash (about 1/2-inch cubes), 1 teaspoon olive oil, 1/8 teaspoon salt, 1/4 teaspoon pepper, divided...
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Butternut Squash Risotto
Salads - Soups - Sidedishes
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None
Preheat oven to 475°.
2. Place squash on a nonstick pan with olive
oil spray. Season with salt and pepper (I also
added thyme here). Bake at 475° for 20-25
minutes or until tender, turning af... Ingredients: 1 medium butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups), Olive Oil Spray, 2 cups chicken broth, 1 1/3 cups water...
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Butternut squash risotto
Salads - Soups - Sidedishes
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Vegetarian
Steam squash until tender, drain, and mask... Ingredients: 2 c cubed butternut squash or pumpkin, 2 T butter or olive oil, 1/2 onion, minced, 1 c arborio rice...
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Butternut Squash Risotto
Entrees - Maindishes
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None
Roast squash- Preheat oven to 400F. In a baking pan
with sides, toss squash with olive oil, and a pinch
of salt and pepper. Roast for 25-30 minutes or until
tender. Set aside.... Ingredients: 2 C butternut squash, peeled, seeded and cut into cubes, 3 T olive oil, salt and pepper, 4 C chicken stock...
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Butternut Squash Risotto
Entrees - Maindishes
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None
Preheat the oven to 400 degrees.
Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. You should have about 6 cups. Place the squash on a sheet pan and toss it with the oliv... Ingredients: 1 butternut squash (2 pounds), 2 tablespoons olive oil, Kosher salt and freshly ground black pepper, 6 cups chicken stock, preferably homemade...
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Cauliflower Rice Pesto Risotto
Entrees - Maindishes
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Low-fat
Saute the asparagus and mushrooms in olive oil until close to tender in a pan.
Optional- for added protein, slice chicken sausage and saute with veggies until browned.
... Ingredients: 2 cups cauliflower rice (Trader Joes pre-made), 5 stalks of asparagus, 1 cup of mushrooms, 1/2 tablespoon of olive oil...
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Cheese and ham Risotto
Entrees - Maindishes
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None
Heat the oil in a saucepan and fry the onion over a medium heat until soft.Stir in the rice and cook for 1 minute,then add the stock.... Ingredients: 1 Tbsp.Olive oil, 1 Small onion,chopped, 300g(10oz) risotto rice, 900ml Vegetable or chicken stock...
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Cheesy Leek and Prawn Risotto
Entrees - Maindishes
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None
Heat the oil in large saucepan and cook leek and garlic over medium heat for 5 minutes or until leek is soft. Stir in the rice until well coated with oil.... Ingredients: salt and pepper, to taste, 1 1/2 cups (300g) arborio rice, 1 tablespoon olive oil, 1 teaspoon grated lemon rind...
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Cheesy Vegetable Risotto
Salads - Soups - Sidedishes
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None
In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook... Ingredients: 1 tablespoon butter or margarine , 2 tablespoons olive or vegetable oil , 1 large onion, chopped (1 cup) , 1 clove garlic, finely chopped ...
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Chicken & Roasted Garlic Risotto
Entrees - Maindishes
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None
SEASON chicken as desired.
HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside.
ADD soups and water. Heat to a boil. Stir in rice and peas and ca... Ingredients: 4 boneless chicken breast halves , 1 tbsp. butter OR margarine , 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup , 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup ...
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Chicken and Herbs With Carrot Risotto
Entrees - Maindishes
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None
Finely chop garlic in a food processor. Add carrots and pulse into 1/4 to 1/2 inch pieces.... Ingredients: 4 garlic cloves, 4 medium carrots, peeled and cut into 1 inch pieces, 2 tablespoons of extra-virgin olive oil, 8 ounces orzo...
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Chicken and spinach Risotto
Entrees - Maindishes
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None
Heat oil in large deep nonstick skillet on medium heat. Add chicken and onion; cook 5 minutes, stirring frequently.... Ingredients: 1 tbsp/ 15 ml olive oil, 1lb/ 500g boneless skinless chicken breast, cut into bit-size pieces, 1 ½ / 375ml white rice, uncooked, ½ cup/ 125 ml milk...
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Chicken and Spinach Risotto
Entrees - Maindishes
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None
Wash Spinach but keep whole
Cook chicken (about 1lb breast meat) in olive oil until cooked through. Dice into one inch pieces.... Ingredients: olive oil, Chicken (1lb), A good handful of leaf spinach, Short/Medium grain rice (1c.)...
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Chicken and Tomato Risotto
Entrees - Maindishes
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None
In a small sauce pan, heat broth and keep warm. In a large skillet, sautee chicken in oil until no longer pink.
Remove and keep warm.... Ingredients: 3 Cups Chicken Broth, 1 pound boneless skinless chicken breasts cut into 1 in cubes, 1 T EVOO, 1 1/2 Cups Sliced Fresh Mushrooms...
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Chicken Risotto with Spring Vegetables
Entrees - Maindishes
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None
1. Bring chicken broth and 4 cups water to a simmer in a large saucepan over low heat. Snap off and discard tough ends of asparagus. Cut into 2-inch pieces.
2. Sprinkle chicken with herbes de P... Ingredients: 4 cups chicken broth , 1/2 pound fresh asparagus spears , 3/4 pound skinned and boned chicken breasts, cut into 1 inch strips , 1/2 teaspoon herbes de Provence ...
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Chicken with Green Pea Risotto
Entrees - Maindishes
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None
In a large saucepan, bring the broth to a boil
over medium heat. Add the peas, reduce the heat,
and cook until bright green, 1 to 2 minutes. With
a strainer, scoop the peas into a bowl. Transfer... Ingredients: 2 T extra-virgin olive oil, 1 lb skinless chicken, 4 C chicken or vegetable broth, 1 C frozen green peas...
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Chili Lime Shrimp over Coconut Risotto
Entrees - Maindishes
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None
Preheat oven to 425 degrees. In a dutch oven,
bring chicken broth and coconut milk to a boil.
Stir in rice. Cover and bake for 20-25 minutes,
until rice is tender. Stir in lime juice and
scall... Ingredients: Coconut Risotto- , 3 1/2 cups chicken broth, 1 (15 oz) can coconut milk, 1 1/2 cups arborio rice...
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Chive Risotto Cakes
Salads - Soups - Sidedishes
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None
Mix all ingredients together & refridgerate at least 2 hours.
... Ingredients: 3T chopped fresh chives, 1/2 c greek yogurt, 2 eggs, 1 1/2 c grated Fontina cheese...
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Chorizo and Courgette Risotto
Entrees - Maindishes
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None
Heat oil in large pan, add onions, celery, garlic and gently fry for 4-5 mins, until soft.
Stir in rice and cook for a further 3 mins until grains go translucent.... Ingredients: 1 red onion, chopped, garlic clove, finely chopped, 2 stalks celery finely chopped, 300g good (carnaroli) risotto rice...
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Chorizo and Green Pea Risotto
Entrees - Maindishes
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None
Coat a non-stick pan with spray oil and cook
sausages on outside and slice and cook again at med
heat. Remove from pan.... Ingredients: 1 red onion, 1/2c arborio rice, 2c chicken stock, 150ml white wine...
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