Risotto Recipes page 1 of 3

Risotto Recipes - Enjoy these Risotto recipes from DesktopCookbook. DesktopCookbook has 121 member submitted Risotto Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.


Sun-Dried Tomato Risotto Salads - Soups - Sidedishes / None In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid t... Ingredients: 1 ounce sun-dried tomatoes (not packed in oil, about 10), 1 cup water, 2 1/2 cups chicken broth, 1 cup finely chopped onion...



Agnello e Risotto w/ Bacon Wrapped Asapargus Entrees - Maindishes / None Start Preparing Risotto as per it's intructions, add to it white truffle oil, and some chicken stock, and Mushrooms While this is being prepared you'll make the marinate for the Lamb... Ingredients: Rack of Lamb, Risotto, Rosemary, Thyme...



Artichoke Risotto Salads - Soups - Sidedishes / None Bring broth to a simmer in saucepan. Remove from heat; keep warm.... Ingredients: 5 1/2 cups (or more) chicken broth, 2 tablespoons butter, 2 tablespoons olive oil, 1 cup finely chopped onion (or scallions are good too)...



Asaragus & Shrimp Risotto Entrees - Maindishes / None Saute onion, garlic, and mushrooms in oil in a large saucepan until tender, 5-8 minutes. Stir in rice and cook 2-3 minutes.... Ingredients: 1 1/2 cups chopped onion, 4 cloves garlic, minced, 1 tablespoon olive oil, 4 oz. mushrooms, sliced...



Asparagus and shiitake Risotto Entrees - Maindishes / None Bring broth and water to a boil in a 4-quart pot. Add asparagus and cook, uncovered, until crisp-tender, 3 to 4 minutes. Transfer asparagus with a slotted spoon to a large bowl of ice and cold w... Ingredients: 5 cups broth (40 fluid ounces), 1 cup water, 1 pound asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, 1 tablespoon olive oil...



Asparagus and Yellow Pepper Risotto Entrees - Maindishes / Vegetarian Wash asparagus several times in cold water to remove sand. Using a sharp knife, cut off woody ends at base of spears. With a vegetable peeler, peel stalks from the base of the spear up, leaving tips i... Ingredients: 1 ¼ lbs medium-size asparagus, 5 - to 5 1/2 cups Vegetable Broth homemade or canned, 1 large firm yellow bell pepper, halved, cored, seeded, de-ribbed, and cut into 1 inch long strips, 2 tsp olive oil...



Asparagus Barley Risotto Entrees - Maindishes / None Warm chicken broth in a saucepan over low heat. In large saute pan heat 2 tbsp olive oil over medium-high heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for ano... Ingredients: 10 cups chicken broth, 4 tbsp olive oil, 2 large onions, finely chopped, 8 garlic cloves, finely chopped...



Asparagus Risotto Salads - Soups - Sidedishes / None Bring large pot of salted water to a boil. Fill a large bowl with ice water. Add Asparagus to pot, blanch for 2 minutes. Immediately remove asparagus from pot and place them into ice water (to stop... Ingredients: 1/2 tsp table salt, for cooking water, 1 pound asparagus, trimmed and cut into bite size pieces, 2 sprays cooking spray, 1 tbsp unsalted butter...



ASPARAGUS RISOTTO Salads - Soups - Sidedishes / None In a large pot with olive oil, cook green onions and 1 cup arborio rice until fragrant. In 4 batches, stir in 1 qt. veggie broth; and cook, stirring until al dente, 20 minutes, adding hot water if you... Ingredients: olive oil, 4 chopped green onions, 1 c. arborio rice, 1 qt. vegetable broth...



Baked Acorn Squash with Wild Rice and Kale Risotto Entrees - Maindishes / None Bring 2 cups of the stock to a boil in a medium saucepan. Add some salt and the wild rice. When the water returns to the boil, reduce the heat, cover and simmer 40 to 45 minutes, until the rice ... Ingredients: 6 small acorn squash, 1 bunch kale, trimmed, 1 cup cooked wild rice (1/3 cup uncooked), 32 oz. vegetable stock...



Baked Butternut Squash Risotto Entrees - Maindishes / Vegetarian Preheat oven to 375 degrees farenheit. In a large pan or dutch oven, heat oil and saute onion, garlic, rosemary, salt, and pepper until onions are translucent.... Ingredients: 1 1/2 T. olive oil, 1 small sweet yellow onion, diced small, 1 1/2 tsp. minced garlice (3 cloves), 1 1/2 tsp. dried rosemary (or 1 tsp. fresh)...



Baked Chicken & Cheese Risotto Entrees - Maindishes / None Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking dish. Cover. Bake at 400°F. for 35 minutes. Stir. Bake for 10 minutes or until h... Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup , 1 1/4 cups water , 1/2 cup milk , 1/4 cup shredded part-skim mozzarella cheese (1 ounce) ...



Barley Risotto with Wilted Greens Salads - Soups - Sidedishes / None 1. Heat oil in a shallow 3qt saucepan over medium heat. Add onion, carrot, celery, and garlic. Cook, stirring occasionally, for 5 minutes, or until vegetables are tender. Pour in wine and cook, ... Ingredients: 1 Tbsp olive oil, 1c. finely chopped yellow onion, 1/2c. finely chopped carrot, 1/4c. finely chopped celery...



Basic Risotto Entrees - Maindishes / None Bring broth to simmer in a medium saucepan. Do not boil. Keep warm.... Ingredients: 4.5 c fat-free, low-sodium chicken broth, 2 Tbsp olive oil, divided, 1/2 large onion, chopped, 1.5 cups uncooked Arborio rice...



Bay Scallop Risotto Entrees - Maindishes / None In a saucepan, heat chicken broth until barely simmering; cover to keep hot. In another saucepan, heat the olive oil over medium heat. Add the onion, garlic and proscuitto and cook, stirring occasio... Ingredients: 6 cups chicken broth, 3 tbsp olive oil, 1 large onion, finely chopped, 3 cloves garlic, finely chopped...



Bay Scallop Risotto Entrees - Maindishes / None In a saucepan, heat the chicken broth until barely simmering; cover to keep hot. In another saucepan, heat the olive oil over medium heat. Add the onion, garlic, and prosciutto and cook, stirring occa... Ingredients: 6 cups chicken broth, 3 Tbsp EVOO, 1 large onion, finely chopped, 3 cloves garlic, finely chopped...



Beef Tenderloin Medallions with Potato Risotto Entrees - Maindishes / None Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes. Add potato cubes and cayenne pepper; sprinkle with c... Ingredients: 1 tablespoon butter , 1 cup finely chopped onion , 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes , 1/8 teaspoon cayenne pepper ...



Beef Tenderloin w/creamy risotto Entrees - Maindishes / None Heat 1 Tbsp. of dressing in saucepan. Add zucchini, carrot, red pepper--cook until tender. Stir in rice, broth, milk, mustard.... Ingredients: 1/4 cup sundried tomato dressing, divided, 3/4 cup chopped zucchini, 1/4 cup shredded carrot, 1/4 cup chopped red pepper...



Butternut Orzo Risotto Salads - Soups - Sidedishes / None Place squash in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; sprinkle with salt and 1/8 teaspoon pepper. Bake at 400° for 15-20 minutes or until tender, stirring occasionally. ... Ingredients: 3 cups cubed peeled butternut squash (about 1/2-inch cubes), 1 teaspoon olive oil, 1/8 teaspoon salt, 1/4 teaspoon pepper, divided...



Cheese and ham Risotto Entrees - Maindishes / None Heat the oil in a saucepan and fry the onion over a medium heat until soft.Stir in the rice and cook for 1 minute,then add the stock.... Ingredients: 1 Tbsp.Olive oil, 1 Small onion,chopped, 300g(10oz) risotto rice, 900ml Vegetable or chicken stock...



Cheesy Leek and Prawn Risotto Entrees - Maindishes / None Heat the oil in large saucepan and cook leek and garlic over medium heat for 5 minutes or until leek is soft. Stir in the rice until well coated with oil.... Ingredients: salt and pepper, to taste, 1 1/2 cups (300g) arborio rice, 1 tablespoon olive oil, 1 teaspoon grated lemon rind...



Cheesy Vegetable Risotto Salads - Soups - Sidedishes / None In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook... Ingredients: 1 tablespoon butter or margarine , 2 tablespoons olive or vegetable oil , 1 large onion, chopped (1 cup) , 1 clove garlic, finely chopped ...



Chicken & Roasted Garlic Risotto Entrees - Maindishes / None SEASON chicken as desired. HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside. ADD soups and water. Heat to a boil. Stir in rice and peas and ca... Ingredients: 4 boneless chicken breast halves , 1 tbsp. butter OR margarine , 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup , 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup ...



Chicken and Herbs With Carrot Risotto Entrees - Maindishes / None Finely chop garlic in a food processor. Add carrots and pulse into 1/4 to 1/2 inch pieces.... Ingredients: 4 garlic cloves, 4 medium carrots, peeled and cut into 1 inch pieces, 2 tablespoons of extra-virgin olive oil, 8 ounces orzo...



Chicken and spinach Risotto Entrees - Maindishes / None Heat oil in large deep nonstick skillet on medium heat. Add chicken and onion; cook 5 minutes, stirring frequently.... Ingredients: 1 tbsp/ 15 ml olive oil, 1lb/ 500g boneless skinless chicken breast, cut into bit-size pieces, 1 ½ / 375ml white rice, uncooked, ½ cup/ 125 ml milk...



Chicken and Spinach Risotto Entrees - Maindishes / None Wash Spinach but keep whole Cook chicken (about 1lb breast meat) in olive oil until cooked through. Dice into one inch pieces.... Ingredients: olive oil, Chicken (1lb), A good handful of leaf spinach, Short/Medium grain rice (1c.)...



Chicken and Tomato Risotto Entrees - Maindishes / None In a small sauce pan, heat broth and keep warm. In a large skillet, sautee chicken in oil until no longer pink. Remove and keep warm.... Ingredients: 3 Cups Chicken Broth, 1 pound boneless skinless chicken breasts cut into 1 in cubes, 1 T EVOO, 1 1/2 Cups Sliced Fresh Mushrooms...



Chicken Risotto with Spring Vegetables Entrees - Maindishes / None 1. Bring chicken broth and 4 cups water to a simmer in a large saucepan over low heat. Snap off and discard tough ends of asparagus. Cut into 2-inch pieces. 2. Sprinkle chicken with herbes de P... Ingredients: 4 cups chicken broth , 1/2 pound fresh asparagus spears , 3/4 pound skinned and boned chicken breasts, cut into 1 inch strips , 1/2 teaspoon herbes de Provence ...



Chive Risotto Cakes Salads - Soups - Sidedishes / None Mix all ingredients together & refridgerate at least 2 hours. ... Ingredients: 3T chopped fresh chives, 1/2 c greek yogurt, 2 eggs, 1 1/2 c grated Fontina cheese...



Chorizo and Courgette Risotto Entrees - Maindishes / None Heat oil in large pan, add onions, celery, garlic and gently fry for 4-5 mins, until soft. Stir in rice and cook for a further 3 mins until grains go translucent.... Ingredients: 1 red onion, chopped, garlic clove, finely chopped, 2 stalks celery finely chopped, 300g good (carnaroli) risotto rice...



Chorizo Risotto Entrees - Maindishes / None In a small saucepan, bring the vegetable stock to a boil, then keep warm over low heat. In a large skillet, warm the olive oil over medium-low heat. Add the onions and garlic and cook, stirring occasi... Ingredients: 4 cups vegetable stock, preferably homemade, 1/4 cup extra-virgin olive oil, 3/4cup finely diced yellow onions, 2 garlic cloves, minced...



Creamy Butternut Squash Risotto Entrees - Maindishes / Low-fat Combine rice and oil in a 1.5 quart microwaveable dish, stirring to coat. Microwave, uncovered, on High for 3 minutes.... Ingredients: 1.25 c uncooked Arborio rice, 2 tsp olive oil, 2.5 c fat-free, low-sodium chicken broth, 1 c water...



Creamy Chicken Risotto Entrees - Maindishes / None Heat oil in skillet. Add chicken and cook until browned, stirring often. Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 min. ... Ingredients: 1 tbsp. vegetable oil , 1 lb. skinless, boneless chicken breast, cut up , 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, 1 can Campbell's® Condensed Chicken Broth ...



Creamy Corn and Garlic Risotto Salads - Soups - Sidedishes / None Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally. ... Ingredients: 3 3/4 cups vegetable broth , 4 cloves garlic, finely chopped , 1 cup uncooked Arborio rice , 1 bag (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn ...



Creamy Mushroom Risotto Salads - Soups - Sidedishes / None In 4-quart saucepan, melt butter over medium heat. Cook mushrooms in butter 3 to 4 minutes or until softened. Add rice; cook and stir 2 minutes.... Ingredients: 2 tablespoons butter , 2 cups coarsely chopped fresh portabella mushrooms, 1 cup uncooked Arborio rice or regular short-grain white rice , 1 1/2 cups Progresso® beef-flavored broth (from 32-oz carton) ...



Cullen Skink Risotto Appetizers / None ... Ingredients: , , , ...



Dirty Risotto Breakfast - Brunch / None In a medium saucepan, bring the broth to a simmer. Cover the broth and keep warm over low heat.... Ingredients: 5 cups reduced-sodium chicken broth, 2 tablespoons butter, 2 ounces pancetta, chopped, 1 link (about 6 ounces) spicy Italian sausage, casings removed...



Fake (orzo) Risotto with Artichokes and capers Salads - Soups - Sidedishes / None In a small bowl mix all ingredient except Artichokes and Orzo Set aside and let sit for 1 hour - this lets the flavor soak into onions and garlic Heat a large skillet on med height heat When hot... Ingredients: 3/4 C Olive Oil, 1 Lg Onion - diced small , 3 Cloves Garlic - minced, 1 Tbls dried Basil...



Four Cheese Risotto Salads - Soups - Sidedishes / None Heat oil in nonstick 10-inch skillet or 3-quart saucepan over medium-high heat. Cook onion in oil about 5 minutes, stirring frequently, until tender.... Ingredients: 2 tablespoons olive oil, 1 medium onion, chipped (1/2 cup), 1 cup uncooked Arborio or regular long-grain rice, 1 tablespoon dry white wine or chicken broth...



Grilled Corn and Bay Shrimp Risotto Entrees - Maindishes / None Prepare a grill for direct high heat. Rub corn with 1 tbsp oil. Lay ears on cooking grate (close lid of using gas). Grill corn, turning occasionally, until lightly browned all over 8-10 mins total. Re... Ingredients: 3 medium ears fresh corn, husked, 3 tbsp olive oil, divided, 2 qts reduced-sodium chicken broth, 1/2 cup shallots...



honey pumpkin risotto Entrees - Maindishes / None bake cubed pumpkin, drizzled in olive oil, for 20 minutes. After 20 minutes, drizzle with honey and bake for another 20 minutes or until tender.... Ingredients: 1kg pumpkin, peeled and cubed, 1 brown onion, 1/2 teaspoon minced ginger, 3 tablespoons honey...



Italian Sausage and Wild Mushroom Risotto Entrees - Maindishes / Gluten-Free Heat oil in large nonstick skillet over medium-high heat. Add sausage and sauté until beginning to brown, about 3 minutes. Add all mushrooms, thyme, and oregano and sauté until mushrooms are ten... Ingredients: 2 tablespoons olive oil, 1 pound Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces, 8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced, 10 ounces fresh shiitake mushrooms, stemmed, diced...



John's Itailian Bacon and Tomato Risotto Salads - Soups - Sidedishes / None Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.Add rice, tomatoes, broth, milk and parsley; mix well. Bring to boil. Reduce heat to low; simme... Ingredients: 8 slices Bacon, chopped, 1 medium onion, chopped, 2 cups instant white rice, uncooked, 1 cup halved cherry tomatoes...



Jon Risotto Entrees - Maindishes / None Brown sausage in olive oil and remove from pan... Ingredients: 1 cup risotto rice, 2 hot Italian turkey sausage links, 5 cloves garlic, 1 onion...



Lemon and Artichoke Risotto Entrees - Maindishes / None Preheat a deep, sloped skillet over medium high heat. Add the olive oil, garlic and onions. Cook for 2-3 minutes, add the rice, season with salt and pepper, then cook 2-3 minutes more. Add the win... Ingredients: 2 TBS extra virgin olive oil, 3 crushed garlic cloves, 1 medium onion, finely chopped, 1 1/3 cup Arborio rice...



Lemon Risotto with Broccoli Salads - Soups - Sidedishes / None In a large saucepan, heat broth and keep warm. In a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Add rice and lemon peel; cook and stir for 2-3 minutes. ... Ingredients: 3 cans (14-1/2 ounces each) chicken broth, 1 small onion, finely chopped, 1 tablespoon olive oil, 1-1/2 cups uncooked arborio rice...



Lemony Carrot Risotto Salads - Soups - Sidedishes / None Place 1 1/2 cups broth in a small saucepan and warm over very low heat. Grate one-quarter of the carrots and set aside. Dice remaining carrots and puree in a food processor with remaining broth.... Ingredients: 2 cups low-sodium chicken or vegetable broth, 1/2 pound carrots, 1 tablepsoon unsalted butter, 1/2 medium onion, finely chopped...



Lemony Vegetable Risotto Salads - Soups - Sidedishes / Vegetarian 1. Bring broth and 1/2 cup water to a simmer in a medium lidded pot. Add asparagus and cook 3 minutes or until crisp-tender. Remove asparagus to a colander with a slotted spoon and run under cold ... Ingredients: 2 cans (14.5oz) vegetable broth, 1/2 lb asparagus, ends trimmed, cut into i-inch pieces, 1 lb fresh English pea pods, shelled (1 cup peas), or thawed frozen peas, 1 Tblsp evoo...



Lobster Risotto Entrees - Maindishes / None In a large dutch oven over medium heat, melt butter. Add olive oil, shallots, saute until shallot is tender, about 3 minutes, add garlic and cook another 30 seconds. Add rice, continue cooking until r... Ingredients: 3 small lobster tails, cooked shelled and chopped (about 1 cup), stock reserved, 2 tablespoons olive oil, 2 tablespoons butter, 1 shallot, finely diced...



Microwave Wild Mushroom Risotto Salads - Soups - Sidedishes / None Soak the dried mushrooms in the water for 15 minutes. Drain teh mushrooms, reserving the liquid. Rinse the mushrooms again in runnint water and pat dry with paper towels. Combine the mushrooms, onion,... Ingredients: 1 oz dried wild mushrooms, preferabley procini, well rinsed, 2/3 c water, 1 small onion, chopped, 1 garlic clove, minced, optional...

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Risotto Recipes page 1 of 3