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Risotto Recipes         page 1 of 4

Risotto Recipes - Enjoy these Risotto recipes from DesktopCookbook. DesktopCookbook has 176 member submitted Risotto Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Sun-Dried Tomato Risotto
Salads - Soups - Sidedishes / None         
In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid t...
Ingredients: 1 ounce sun-dried tomatoes (not packed in oil, about 10), 1 cup water, 2 1/2 cups chicken broth, 1 cup finely chopped onion...

 
 
Wild garlic pesto & mushroom risotto
Entrees - Maindishes / Gluten-Free         
 Wild garlic pesto & mushroom risotto
For the mushroom part- - 1 tbsp. butter - 1 tbsp. olive oil - 1 onion - 500 g mushrooms - fress thyme - nutmeg (freshly grated) - 25 ml dry white wine - salt, pepper Lemon-flavoured bread...
Ingredients: For the risotto-, - 1 tbsp. butter, - 1 onion (finely chopped), - 2 cloves of garlic (finely chopped)...

 
 
Agnello e Risotto w/ Bacon Wrapped Asapargus
Entrees - Maindishes / None         
Start Preparing Risotto as per it's intructions, add to it white truffle oil, and some chicken stock, and Mushrooms While this is being prepared you'll make the marinate for the Lamb...
Ingredients: Rack of Lamb, Risotto, Rosemary, Thyme...

 
 
Artichoke Risotto
Salads - Soups - Sidedishes / None         
Bring broth to a simmer in saucepan. Remove from heat; keep warm....
Ingredients: 5 1/2 cups (or more) chicken broth, 2 tablespoons butter, 2 tablespoons olive oil, 1 cup finely chopped onion (or scallions are good too)...

 
 
Asaragus & Shrimp Risotto
Entrees - Maindishes / None         
Saute onion, garlic, and mushrooms in oil in a large saucepan until tender, 5-8 minutes. Stir in rice and cook 2-3 minutes....
Ingredients: 1 1/2 cups chopped onion, 4 cloves garlic, minced, 1 tablespoon olive oil, 4 oz. mushrooms, sliced...

 
 
asparagus and lemon risotto
Breakfast - Brunch / None         
Bring stock to a simmer in a medium saucepan. x...
Ingredients: 6 c vegetable broth, 1/4 c olive oil, 1 small onion, finely chopped, 1 c arborio rice...

 
 
Asparagus and shiitake Risotto
Entrees - Maindishes / None         
Bring broth and water to a boil in a 4-quart pot. Add asparagus and cook, uncovered, until crisp-tender, 3 to 4 minutes. Transfer asparagus with a slotted spoon to a large bowl of ice and cold w...
Ingredients: 5 cups broth (40 fluid ounces), 1 cup water, 1 pound asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, 1 tablespoon olive oil...

 
 
Asparagus and Yellow Pepper Risotto
Entrees - Maindishes / Vegetarian         
Wash asparagus several times in cold water to remove sand. Using a sharp knife, cut off woody ends at base of spears. With a vegetable peeler, peel stalks from the base of the spear up, leaving tips i...
Ingredients: 1 ¼ lbs medium-size asparagus, 5 - to 5 1/2 cups Vegetable Broth homemade or canned, 1 large firm yellow bell pepper, halved, cored, seeded, de-ribbed, and cut into 1 inch long strips, 2 tsp olive oil...

 
 
Asparagus Barley Risotto
Entrees - Maindishes / None         
Warm chicken broth in a saucepan over low heat. In large saute pan heat 2 tbsp olive oil over medium-high heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for ano...
Ingredients: 10 cups chicken broth, 4 tbsp olive oil, 2 large onions, finely chopped, 8 garlic cloves, finely chopped...

 
 
ASPARAGUS RISOTTO
Salads - Soups - Sidedishes / None         
ASPARAGUS RISOTTO
In a large pot with olive oil, cook green onions and 1 cup arborio rice until fragrant. In 4 batches, stir in 1 qt. veggie broth; and cook, stirring until al dente, 20 minutes, adding hot water if you...
Ingredients: olive oil, 4 chopped green onions, 1 c. arborio rice, 1 qt. vegetable broth...

 
 
Asparagus Risotto
Salads - Soups - Sidedishes / None         
Bring large pot of salted water to a boil. Fill a large bowl with ice water. Add Asparagus to pot, blanch for 2 minutes. Immediately remove asparagus from pot and place them into ice water (to stop...
Ingredients: 1/2 tsp table salt, for cooking water, 1 pound asparagus, trimmed and cut into bite size pieces, 2 sprays cooking spray, 1 tbsp unsalted butter...

 
 
Asparagus Risotto
Salads - Soups - Sidedishes / None         
1. In a 3 or 4 quart saucepan, heat 1 T butter on medium heat. Add teh shallots and cook for a minute or two, until translucent. Add teh rice and cook for 2 minutes more, stirring until nicely coate...
Ingredients: 2 T. unsalted butter, 1/2 cup chopped shallots, 1 cup arborio rice, 1/4 cup dry white wine (or 1 T. lemon juice & 3 T water)...

 
 
Baked Acorn Squash with Wild Rice and Kale Risotto
Entrees - Maindishes / None         
Bring 2 cups of the stock to a boil in a medium saucepan. Add some salt and the wild rice. When the water returns to the boil, reduce the heat, cover and simmer 40 to 45 minutes, until the rice ...
Ingredients: 6 small acorn squash, 1 bunch kale, trimmed, 1 cup cooked wild rice (1/3 cup uncooked), 32 oz. vegetable stock...

 
 
Baked Butternut Squash Risotto
Entrees - Maindishes / Vegetarian         
Preheat oven to 375 degrees farenheit. In a large pan or dutch oven, heat oil and saute onion, garlic, rosemary, salt, and pepper until onions are translucent....
Ingredients: 1 1/2 T. olive oil, 1 small sweet yellow onion, diced small, 1 1/2 tsp. minced garlice (3 cloves), 1 1/2 tsp. dried rosemary (or 1 tsp. fresh)...

 
 
Baked Chicken & Cheese Risotto
Entrees - Maindishes / None         
Baked Chicken & Cheese Risotto
Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking dish. Cover. Bake at 400°F. for 35 minutes. Stir. Bake for 10 minutes or until h...
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup , 1 1/4 cups water , 1/2 cup milk , 1/4 cup shredded part-skim mozzarella cheese (1 ounce) ...

 
 
Baked Chicken Risotto
Entrees - Maindishes / None         
Baked Chicken Risotto
Preheat oven to 400 degrees. Heat olive oil in skillet. Add mushrooms and season with kosher salt. Saute until brown. Stir in diced onion and olives. Season with pepper, cayenne pepper, and ita...
Ingredients: 1 cup arborio rice, 1 package crimini mushrooms, diced, 1/2 yellow onion, diced, 2 1/2 cups chicken broth (unsalted preferable)...

 
 
Baked mushroom, bacon and spinach risotto
Entrees - Maindishes / None         
Baked mushroom, bacon and spinach risotto
Preheat oven to 180°C (355°F). Heat the oil in a large non-stick frying pan over medium heat. Add garlic, mushrooms and bacon and cook for 5 minutes or until browned. Place in a 5 cup-capacity (...
Ingredients: 1 tablespoon olive oil, 1 clove garlic, crushed, 150g button mushrooms, roughly chopped, 2 rashers bacon, rind removed, roughly chopped...

 
 
Balsamic Caprese Risotto
Entrees - Maindishes / None         
Balsamic Caprese Risotto
1. Put the mozzarella balls or chunks into a small bowl. Drizzle with olive oil and sprinkle a pinch of salt and dried basil. Stir and set aside to marinate. 2. Cut the tomatoes into halves and...
Ingredients: 6 oz fresh mozzarella cheese small balls or chunks, 1/4 tsp dried basil, drizzle of olive oil, 8 oz cherry tomatoes (or grape tomatoes) (approx 1.5 cups)...

 
 
Barley Risotto with Wild Mushrooms
Entrees - Maindishes / Vegetarian         
. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add leek; sauté 10 minutes or until tender. Add oyster, cremini, and shiitake mushrooms; cook 15 minutes or until tender, stirring ...
Ingredients: 1 tablespoon extra-virgin olive oil , 2 cups thinly sliced leek (about 2 large), 8 ounces oyster mushrooms, sliced , 8 ounces cremini mushrooms, sliced...

 
 
Barley Risotto with Wilted Greens
Salads - Soups - Sidedishes / None         
1. Heat oil in a shallow 3qt saucepan over medium heat. Add onion, carrot, celery, and garlic. Cook, stirring occasionally, for 5 minutes, or until vegetables are tender. Pour in wine and cook, ...
Ingredients: 1 Tbsp olive oil, 1c. finely chopped yellow onion, 1/2c. finely chopped carrot, 1/4c. finely chopped celery...

 
 
Basic Risotto
Entrees - Maindishes / None         
Bring broth to simmer in a medium saucepan. Do not boil. Keep warm....
Ingredients: 4.5 c fat-free, low-sodium chicken broth, 2 Tbsp olive oil, divided, 1/2 large onion, chopped, 1.5 cups uncooked Arborio rice...

 
 
Bay Scallop Risotto
Entrees - Maindishes / None         
In a saucepan, heat the chicken broth until barely simmering; cover to keep hot. In another saucepan, heat the olive oil over medium heat. Add the onion, garlic, and prosciutto and cook, stirring occa...
Ingredients: 6 cups chicken broth, 3 Tbsp EVOO, 1 large onion, finely chopped, 3 cloves garlic, finely chopped...

 
 
Bay Scallop Risotto
Entrees - Maindishes / None         
In a saucepan, heat chicken broth until barely simmering; cover to keep hot. In another saucepan, heat the olive oil over medium heat. Add the onion, garlic and proscuitto and cook, stirring occasio...
Ingredients: 6 cups chicken broth, 3 tbsp olive oil, 1 large onion, finely chopped, 3 cloves garlic, finely chopped...

 
 
Beef Tenderloin Medallions with Potato Risotto
Entrees - Maindishes / None         
Beef Tenderloin Medallions with Potato Risotto
Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes. Add potato cubes and cayenne pepper; sprinkle with c...
Ingredients: 1 tablespoon butter , 1 cup finely chopped onion , 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes , 1/8 teaspoon cayenne pepper ...

 
 
Beef Tenderloin w/creamy risotto
Entrees - Maindishes / None         
Heat 1 Tbsp. of dressing in saucepan. Add zucchini, carrot, red pepper--cook until tender. Stir in rice, broth, milk, mustard....
Ingredients: 1/4 cup sundried tomato dressing, divided, 3/4 cup chopped zucchini, 1/4 cup shredded carrot, 1/4 cup chopped red pepper...

 
 
Butternut Orzo Risotto
Salads - Soups - Sidedishes / None         
Butternut Orzo Risotto
Place squash in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; sprinkle with salt and 1/8 teaspoon pepper. Bake at 400° for 15-20 minutes or until tender, stirring occasionally. ...
Ingredients: 3 cups cubed peeled butternut squash (about 1/2-inch cubes), 1 teaspoon olive oil, 1/8 teaspoon salt, 1/4 teaspoon pepper, divided...

 
 
Butternut squash risotto
Salads - Soups - Sidedishes / Vegetarian         
Steam squash until tender, drain, and mask...
Ingredients: 2 c cubed butternut squash or pumpkin, 2 T butter or olive oil, 1/2 onion, minced, 1 c arborio rice...

 
 
Butternut Squash Risotto
Entrees - Maindishes / None         
Roast squash- Preheat oven to 400F. In a baking pan with sides, toss squash with olive oil, and a pinch of salt and pepper. Roast for 25-30 minutes or until tender. Set aside....
Ingredients: 2 C butternut squash, peeled, seeded and cut into cubes, 3 T olive oil, salt and pepper, 4 C chicken stock...

 
 
Cheese and ham Risotto
Entrees - Maindishes / None         
Heat the oil in a saucepan and fry the onion over a medium heat until soft.Stir in the rice and cook for 1 minute,then add the stock....
Ingredients: 1 Tbsp.Olive oil, 1 Small onion,chopped, 300g(10oz) risotto rice, 900ml Vegetable or chicken stock...

 
 
Cheesy Leek and Prawn Risotto
Entrees - Maindishes / None         
Cheesy Leek and Prawn Risotto
Heat the oil in large saucepan and cook leek and garlic over medium heat for 5 minutes or until leek is soft. Stir in the rice until well coated with oil....
Ingredients: salt and pepper, to taste, 1 1/2 cups (300g) arborio rice, 1 tablespoon olive oil, 1 teaspoon grated lemon rind...

 
 
Cheesy Vegetable Risotto
Salads - Soups - Sidedishes / None         
Cheesy Vegetable Risotto
In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook...
Ingredients: 1 tablespoon butter or margarine , 2 tablespoons olive or vegetable oil , 1 large onion, chopped (1 cup) , 1 clove garlic, finely chopped ...

 
 
Chicken & Roasted Garlic Risotto
Entrees - Maindishes / None         
Chicken & Roasted Garlic Risotto
SEASON chicken as desired. HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside. ADD soups and water. Heat to a boil. Stir in rice and peas and ca...
Ingredients: 4 boneless chicken breast halves , 1 tbsp. butter OR margarine , 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup , 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup ...

 
 
Chicken and Herbs With Carrot Risotto
Entrees - Maindishes / None         
Chicken and Herbs With Carrot Risotto
Finely chop garlic in a food processor. Add carrots and pulse into 1/4 to 1/2 inch pieces....
Ingredients: 4 garlic cloves, 4 medium carrots, peeled and cut into 1 inch pieces, 2 tablespoons of extra-virgin olive oil, 8 ounces orzo...

 
 
Chicken and spinach Risotto
Entrees - Maindishes / None         
Chicken and spinach Risotto
Heat oil in large deep nonstick skillet on medium heat. Add chicken and onion; cook 5 minutes, stirring frequently....
Ingredients: 1 tbsp/ 15 ml olive oil, 1lb/ 500g boneless skinless chicken breast, cut into bit-size pieces, 1 ½ / 375ml white rice, uncooked, ½ cup/ 125 ml milk...

 
 
Chicken and Spinach Risotto
Entrees - Maindishes / None         
Wash Spinach but keep whole Cook chicken (about 1lb breast meat) in olive oil until cooked through. Dice into one inch pieces....
Ingredients: olive oil, Chicken (1lb), A good handful of leaf spinach, Short/Medium grain rice (1c.)...

 
 
Chicken and Tomato Risotto
Entrees - Maindishes / None         
In a small sauce pan, heat broth and keep warm. In a large skillet, sautee chicken in oil until no longer pink. Remove and keep warm....
Ingredients: 3 Cups Chicken Broth, 1 pound boneless skinless chicken breasts cut into 1 in cubes, 1 T EVOO, 1 1/2 Cups Sliced Fresh Mushrooms...

 
 
Chicken Risotto with Spring Vegetables
Entrees - Maindishes / None         
1. Bring chicken broth and 4 cups water to a simmer in a large saucepan over low heat. Snap off and discard tough ends of asparagus. Cut into 2-inch pieces. 2. Sprinkle chicken with herbes de P...
Ingredients: 4 cups chicken broth , 1/2 pound fresh asparagus spears , 3/4 pound skinned and boned chicken breasts, cut into 1 inch strips , 1/2 teaspoon herbes de Provence ...

 
 
Chicken with Green Pea Risotto
Entrees - Maindishes / None         
Chicken with Green Pea Risotto
In a large saucepan, bring the broth to a boil over medium heat. Add the peas, reduce the heat, and cook until bright green, 1 to 2 minutes. With a strainer, scoop the peas into a bowl. Transfer...
Ingredients: 2 T extra-virgin olive oil, 1 lb skinless chicken, 4 C chicken or vegetable broth, 1 C frozen green peas...

 
 
Chive Risotto Cakes
Salads - Soups - Sidedishes / None         
Mix all ingredients together & refridgerate at least 2 hours. ...
Ingredients: 3T chopped fresh chives, 1/2 c greek yogurt, 2 eggs, 1 1/2 c grated Fontina cheese...

 
 
Chorizo and Courgette Risotto
Entrees - Maindishes / None         
Heat oil in large pan, add onions, celery, garlic and gently fry for 4-5 mins, until soft. Stir in rice and cook for a further 3 mins until grains go translucent....
Ingredients: 1 red onion, chopped, garlic clove, finely chopped, 2 stalks celery finely chopped, 300g good (carnaroli) risotto rice...

 
 
Chorizo and Green Pea Risotto
Entrees - Maindishes / None         
Coat a non-stick pan with spray oil and cook sausages on outside and slice and cook again at med heat. Remove from pan....
Ingredients: 1 red onion, 1/2c arborio rice, 2c chicken stock, 150ml white wine...

 
 
Chorizo Risotto
Entrees - Maindishes / None         
Chorizo Risotto
In a small saucepan, bring the vegetable stock to a boil, then keep warm over low heat. In a large skillet, warm the olive oil over medium-low heat. Add the onions and garlic and cook, stirring occasi...
Ingredients: 4 cups vegetable stock, preferably homemade, 1/4 cup extra-virgin olive oil, 3/4cup finely diced yellow onions, 2 garlic cloves, minced...

 
 
Classic Risotto Milanese
Entrees - Maindishes / None         
1. Bring stock to a simmer in a saucepan (do not boil). Keep warm over low heat. 2. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add onion; cook 5 minutes, stirring oc...
Ingredients: 5 cups unsalted chicken stock (such as Swanson) , 1 1/2 tablespoons extra-virgin olive oil , 1 1/4 cups diced onion , 1 1/2 cups Arborio rice ...

 
 
Cold chicken and pepper Risotto
Breakfast - Brunch / None         
1.Boil the rice and allow to cool....
Ingredients: 350g/12oz Italian easy cook long grain rice, 2 medium breasts of chicken, 2 whole yellow peppers, 1 whole red pepper...

 
 
Crab Risotto
Entrees - Maindishes / None         
In a small saucepan bring the stock, saffron, and 1 cup water to a low boil. Lower the heat and keep warm. In a heavy skillet heat the oil over med heat. Add the bacon. Stir in the onion, celery, chil...
Ingredients: 4 cup chicken stock, pinch of saffron, 2 Tbsp oil, bacon bits...

 
 
Creamy Butternut Squash Risotto
Entrees - Maindishes / Low-fat         
Combine rice and oil in a 1.5 quart microwaveable dish, stirring to coat. Microwave, uncovered, on High for 3 minutes....
Ingredients: 1.25 c uncooked Arborio rice, 2 tsp olive oil, 2.5 c fat-free, low-sodium chicken broth, 1 c water...

 
 
Creamy Cauliflower Risotto
Salads - Soups - Sidedishes / None         
Creamy Cauliflower Risotto
Preheat oven to 425 degrees Farenheight. In a large bowl toss cauliflower with 2 tablespoons of the oil. Spread on a rimmed baking pan; season with salt and pepper to taste. Bake 20 to 25 minu...
Ingredients: 1 cauliflower head, trimmed and cut into 1/2-inch florets, 1/4 cup classic olive oil, divided, 1/2 cup whipping cream or half-and-half, 4 to 5 cups chicken broth...

 
 
Creamy Chicken Risotto
Entrees - Maindishes / None         
Creamy Chicken Risotto
Heat oil in skillet. Add chicken and cook until browned, stirring often. Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 min. ...
Ingredients: 1 tbsp. vegetable oil , 1 lb. skinless, boneless chicken breast, cut up , 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, 1 can Campbell's® Condensed Chicken Broth ...

 
 
Creamy Corn and Garlic Risotto
Salads - Soups - Sidedishes / None         
Creamy Corn and Garlic Risotto
Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally. ...
Ingredients: 3 3/4 cups vegetable broth , 4 cloves garlic, finely chopped , 1 cup uncooked Arborio rice , 1 bag (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn ...

 
 
Creamy Goat Cheese Risotto
Entrees - Maindishes / None         
Creamy Goat Cheese Risotto
In a large saucepan, heat up the butter until metled and bubbling. Throw in your sliced shallots and cook for 3 minutes on medium heat, stir frequently. Add the garlic, the pepper and the mushroom...
Ingredients: 2 shallots thinly sliced , 1 1/2 red pepper, diced , 4 mushrooms, sliced , 2 garlic cloves, minced ...

 
 

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