rim the glass with lime juice and rub in salt. in a small sauce pan bring sugar and water to a boil with the orange zest. Cook until sugar is dissolved - about 3 min -
Push the watermelon puree through a sieve and place in container. Add syrup, lime juice, tequila.
fill the salt rimmed glasses with ice and mixture. garnish with lime wedges.
Originally Submitted
4/22/2011
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