Free Online Recipes

Sign Up login

Chicken Enchalades Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chicken Enchalades

Category   Entrees - Maindishes
Sub Category   None

2-3 chicken breasts,or canned chicked
2 cans cream of chicken soup
1 can green chilies
1/2 container sour cream
1 1/2 cups shreaded mild cheese
12 flour tortilias

cook, dice or shred the chicken, add 1/2 the green chilies and 1/2 cup cheese. In another bowl mix the rest of the stuff except the flour tortilias.
fill each tortilia with the chicken mixture and roll up. place in a 9 x 13 baking dish pull them tight to make room for all of them to fit. cover with the soup mixture. you might want to add a little more cheese on top. cover with foil and bake @ 350 for 40 minutes or ntil the cheese is all melted. serve with a green salad to make the meal complete.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken Enchalades recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.