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Chicken Enchalades Recipe

   
 

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     Chicken Enchalades

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2-3 chicken breasts,or canned chicked
2 cans cream of chicken soup
1 can green chilies
1/2 container sour cream
1 1/2 cups shreaded mild cheese
12 flour tortilias
 

Instructions
cook, dice or shred the chicken, add 1/2 the green chilies and 1/2 cup cheese. In another bowl mix the rest of the stuff except the flour tortilias.
fill each tortilia with the chicken mixture and roll up. place in a 9 x 13 baking dish pull them tight to make room for all of them to fit. cover with the soup mixture. you might want to add a little more cheese on top. cover with foil and bake @ 350 for 40 minutes or ntil the cheese is all melted. serve with a green salad to make the meal complete.


Originally Submitted
4/27/2011





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