Marinate 1/2 pound shrimp in margarita mix with a 1 teaspoon of cayenne for 45 min. then grill.
1 bag of lime-flavored chips topped with 2 cups each shredded white cheddar and muenster bake until cheese is melted. Then top with grilled shrimp, add diced onions, sliced avocados, and cilantro toped with lime juice.
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