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Blue Ridge Mountain Corn Bread Recipe


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     Blue Ridge Mountain Corn Bread

Category   Desserts - Breads
Sub Category   None
Servings   4-6 servings

2 eggs, separated
2 tsp sugar
1 cup cornmeal
1 cup milk
1 cup sifted all-purpose flour
2 tbsp butter, melted
3 tsp baking powder
Pinch salt

In separate bowls beat the egg whites and egg yolks. To the egg yolks add the sugar, and beat well. Add the cornmeal, milk, and flour. Add the melted butter, beaten egg whites, baking powder, and salt.
Pour into a greased tin pan. Bake in a 450 degree oven until golden and done. Cut into large squares.
Serves 4-6.

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