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Appetizers
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None
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Servings |
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4 cups
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Ingredients |
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15 oz. can black beans,drained and rinced
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15 oz. can black eyed peas, drained and rinced
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15 1/2 oz. can corn,drained and rinced
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16 oz. jar salsa
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garnish; chopped fresh cilantro
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Instructions |
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stir together all ingredients except cilantro; pour into an airtight container. refrigerate several hours before serving.
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Originally Submitted
4/29/2011
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You can add this texas caviar recipe to your own private DesktopCookbook.
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