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Melt together caramels and evaporated milk in microwave. Combine cake mix, water and margarine. Mixture will be crumbly. Spread 3/4 mixture into greased 9x13 pan. Bake for six minutes at 350. Sprinkle with chocolate chips and top with melted caramel mixture. Crumble remaining cake mixture over top. Bake 15-20 minutes longer.
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