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Crockpot Chicken and Corn Chowder Recipe

   
 

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     Crockpot Chicken and Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can (10 3/4 ounces) cream of potato soup
1 can (10 3/4 ounces) cream of chicken soup
1 cup diced chicken or about 1 large can chunk chicken
1 can whole kernel corn, drained
1 cup chicken broth
1/4 cup diced red bell pepper
1 can chopped mild green chiles
1/8 teaspoon black pepper
1/2 teaspoon salt
 
1/4 teaspoon thyme
1 cup milk

Instructions
Combine the soups, chicken, corn, chicken broth, bell pepper and chile, salt, pepper, and thyme in a 4- to 6-quart crockpot. Cover and cook on LOW for 4 to 5 hours. Add milk and cook for about 30 minutes longer, or until hot.


Originally Submitted
5/2/2011





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