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Sweet Potato Casserole Recipe

   
 

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     Sweet Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lg. cans Sweet Potatos, Drained
1 cup Sugar or 3/4 cup Splenda
1/2 cup Milk
1/3 cup Butter
2 Eggs
1 tsp. Vanilla
1 bag miniature Marshmallows
 
TOPPING
1 1/2 cups chopped Pecans
1 cup Brown Sugar
1/3 cup Flour
1/3 cup Butter, melted

Instructions
Combine sweet potatoes, sugar, milk, butter, eggs and vanilla. Pour into buttered 9x13 pan.
Combine topping ingredients and spread over sweet potato mixture.
Bake at 350 degrees for 30 minutes.
Top with marshmallows bake for 5 more minutes.


Originally Submitted
5/3/2011





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