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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lg. cans Sweet Potatos, Drained
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1 cup Sugar or 3/4 cup Splenda
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1/2 cup Milk
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1/3 cup Butter
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2 Eggs
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1 tsp. Vanilla
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1 bag miniature Marshmallows
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TOPPING
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1 1/2 cups chopped Pecans
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1 cup Brown Sugar
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1/3 cup Flour
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1/3 cup Butter, melted
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Instructions |
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Combine sweet potatoes, sugar, milk, butter, eggs and vanilla.
Pour into buttered 9x13 pan.
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Combine topping ingredients and spread over sweet potato
mixture.
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Bake at 350 degrees for 30 minutes.
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Top with marshmallows bake for 5 more minutes.
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Originally Submitted
5/3/2011
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