Free Online Recipes

Sign Up login

Pasta Meatball Soup Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pasta Meatball Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

1 cup uncooked Spiral or Shell Pasta
2 lbs. frozen Italian Meatballs
(2) 14 oz. cans Chicken Broth
(1) 28 oz. diced tomatoes, undrained
(2) batches of My Marinara Sauce
1 can Mixed Vegetables (drained)
1 can Green Beans (drained)
1 can Peas (drained)
1 can Whole Kernel Corn (drained)
1 can Kidney Beans (rinsed and drained)

Cook pasta according to package directions.
Meanwhile, combine remaining ingredients in soup kettle. Bring to boil; cover and simmer for 5 minutes.
Drain pasta and add to the soup; heat through.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pasta Meatball Soup recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.