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Instructions |
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Stir together first 4 ingredients. Combine butter and next 4
ingredients in medium bowl. Pour over oat mixture; stir evenly
until coated. Divide mixture between 2 lightly greased 15x10 jelly
roll pans.
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Bake at 325 degrees for 15-25 minutes or until toasted, stirring
every 10 minutes and switching position of baking sheets after first
15 minutes.
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Spread granola on wax paper to cool completely.
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Add dried cranberries. Store in airtight container.
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Originally Submitted
5/4/2011
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