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ceviche Recipe


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Category   Breakfast - Brunch
Sub Category   None

1 pound assortment of fish -
red snapper, halibut, talapia, shrimp
lemon and lime
1/2 of serrano and 1/2 of jalapeno pepper
temporary mashed whole garlic in oil and little vinegar
take out garlic later
1 minced shallot

cut fish in 1/4 inch squares, cover with lemon, lime and oil vinegar mix. chill for 3 hours, then drain juice aside. add cilantro shallots and peppers, then re add the juice. chill for 2 more hours. then add tomatoes, avocado and cucumbers, little salt on veggies and fold in, chill for 1 more hour.

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