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Chipped Fried Chicken with Ro-Tel Recipe

   
 

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     Chipped Fried Chicken with Ro-Tel

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 boneless, skinless chicken breasts
1 can Ro-Tel
Bag of shredded cheese
Zesty corn chips, Doritos will do
2-3 TBSP olive oil
Oil for frying
 
Instructions
Preheat oven to 375 degrees. Pound the chicken breasts to a thickness of 1/2 inch to 1/4 inch using a mallet or the flat side of a heavy skillet. Crush up 2 or 3 handfuls of the chips. Crush them fine and try to make the pieces uniform in size. My method was to put them in a bowl and use a wooden meat tenderizer to crush them.
In your cast iron skillet, heat up 1/2 inch of oil over medium-high heat. Drizzle some of the olive oil over the breasts, rubbing to coat. Then dredge them in the corn chip pieces. Try to coat them as completely as possible. Gently place them in the hot oil. Fry for 3 or so minutes until a solid crust is formed. Gently turn them over. Fry another 2-3 minutes.
Remove from pan and pour off all but a teaspoon of the hot oil. Return the chicken to the skillet and top with Ro-Tel and cheese. Bake in the oven for 6-8 minutes or until done. Add a generous amount of cheese on top and return to oven until melted.


Originally Submitted 5/16/2011





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