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Oatmeal-Raisin Cookies Recipe


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     Oatmeal-Raisin Cookies

Category   Desserts - Breads
Sub Category   None
Servings   22

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks (8 ounces) unsalted butter, at room temperature
1 cup packed light brown sugar
3/4 cup granulated sugar
2 eggs
1 1/2 teaspoons pure vanilla extract
3 cups rolled oats
1 1/2 cups raisins
3/4 cup walnuts

Using a food processor, coarsely grind the nuts. In a bowl, combine the ground nuts, the flour, baking soda and salt. Using an electric mixer, beat the butter, brown sugar and granulated sugar at high speed until fluffy, about 4 minutes. Add the eggs and vanilla and mix at medium speed until incorporated. Add the flour mixture at low speed. Stir in the oats and raisins; let stand for 30 minutes.
Meanwhile, position 2 racks in the upper and lower thirds of the oven and preheat to 350. Line 4 cookie sheets with parchment paper. Use a ice scoop and drop the dough in cupfuls onto the prepared pans, approximately 6-8 cookies to a pan. I used 3 baking sheets for my large cookies. Bake the cookies until deep golden, 12 to 14 minutes. Transfer the cookies to racks to cool completely.

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