Free Online Recipes
|

Sign Up login
 
 

Featherlight Knaidlach Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Featherlight Knaidlach

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 eggs
4 tablespoons of Jenny's Schmaltz
1 scant cup Matzah Meal
1/4 to 1/2 cup Water
1 tsp salt
Dash of Ginger
 

Instructions
Combine eggs, fat and matzah meal and beat well. Add water and salt, stirring to make a stiff batter.
Add seasoning, cover and chill in the fridge for at least 2 hours. About half an hour before serving, wet hands with cold water to prevent sticking and form balls.
Drop the dumplings into salted boiling water, cover and cook for 30 minutes. Drain & serve with soup.


Originally Submitted
5/24/2011





0 Out of 5 from 0 reviews

You can add this Featherlight Knaidlach recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.