Free Online Recipes

Sign Up login

Featherlight Knaidlach Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Featherlight Knaidlach

Category   Salads - Soups - Sidedishes
Sub Category   None

2 eggs
4 tablespoons of Jenny's Schmaltz
1 scant cup Matzah Meal
1/4 to 1/2 cup Water
1 tsp salt
Dash of Ginger

Combine eggs, fat and matzah meal and beat well. Add water and salt, stirring to make a stiff batter.
Add seasoning, cover and chill in the fridge for at least 2 hours. About half an hour before serving, wet hands with cold water to prevent sticking and form balls.
Drop the dumplings into salted boiling water, cover and cook for 30 minutes. Drain & serve with soup.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Featherlight Knaidlach recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.