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Preheat the oven to 350°F. In a mixing
bowl, combine the corn bread mix with the eggs,
milk and oil as directed on the package, set
aside.
In a casserole dish or 9” x 13” baking pan, layer
the frozen vegetables (on the bottom), the sloppy
joe meat (I wrote 3 c., but I usually use whatever
I have on hand, usually 2-4 c.), the shredded
cheese, and top with the corn bread batter.
Bake for 35 min @ 350°F, Until toothpick inserted
in center of the dish or pan comes out clean.
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