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Instructions |
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Cook and drain macaroni.
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In lasagna pan, lay out a thin layer of macaroni, cover it in slices of cheddar cheese. Cover the cheese with very thin layer of butter (or small pieces of butter). Repeat layers until pan is filled.
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On top layer of of cheese and butter sprinkle a top coating of bread crumbs. Fill pan with milk.
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Bake at 350 degrees until top is browned, cheese in melted and milk is curdled (about 20-30 minutes).
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| Serving
Suggestions |
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Note- More or less milk can be added to make it firm or soupy. Add salt & pepper to layers or cook in milk before adding - to taste.
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Originally Submitted
5/28/2011
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