For lasagna- Preheat oven to 400 degrees. Add some sauce to large frying pan. Add reserved meat mix. Stir and cook, adding sauce as needed, for about 20 minutes. Add ricotta. Cook for 10 more minutes. Cover bottom of lasagna pan with sauce. Add a layer of noodles (there's no need to precook noodles, though cooking them makes the lasagna a little more moist and holds together a little better), layer of mixture, layer of mozarella and repeat. Cover with foil and bake at 400 degrees
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