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Greek Style Penne Pasta with Tomatos, Feta, Dill
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Entrees - Maindishes
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Ingredients |
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2 lbs tomatos - halved, seeded and choppen
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1 cup chopped green onions (white and pale green)
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7 oz feta cheese -crumbled
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6 tbs chopped fresh parsley
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1/4 cup chopped fresh dill
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1/4 cup extra virgin olive oil
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12 oz penne pasta
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salt and pepper
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Instructions |
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Mix first six ingredients (tomatos through olive oil) in a large bowl.
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Add cooked hot pasta to mix.
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Add salt and pepper to taste.
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Originally Submitted
5/29/2011
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0 Out of 5 from
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