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Easy Pork Chop Recipe

   
 

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     Easy Pork Chop

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   15

Ingredients
Pork chops (at least 3/4 inch thick) bone in or not-- chefs choice
2-3 Idaho Potatoes
1 Large Onion- sliced into rings
3 T Catsup
2T Worcestershire Sauce
1 can (10-3/4 oz) Cream of Chicken Soup
Salt
Pepper
EVOO
 

Instructions
Preheat oven to 350. Get large glass baking dish ready. Rinse pork chops. Pat Dry. Season with Salt and Pepper on both sides
In a bowl, mix together Catsup, Worcestershire, and Soup. Reserve 2-3 T in small bowl. Place chopped potatoes and onions in plastic bag, coat with main amount of catsup-soup mixture. Toss well, coating all veggies. Set aside.
Heat large skillet over medium high heat. Add EVOO. Brown both sides of pork chops. Place Pork Chops on bottom of baking dish. Pour coated onions and veggies over top. Use remaining Catsup-soup mixture in small bowl to coat any dry or uncovered areas.
Heat large skillet over medium high heat. Add EVOO. Brown both sides of pork chops. Place Pork Chops on bottom of baking dish. Pour coated onions and veggies over top. Use remaining Catsup/soup mixture in small bowl to coat any dry or uncovered areas.


Originally Submitted
5/30/2011





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