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Vegan Chocolate Cake Recipe


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     Vegan Chocolate Cake

Category   Desserts - Breads
Sub Category   Vegetarian
Servings   8

For the cake-
150g vegan margarine
275g wholemeal self-raising flour
50g cocoa powder
1tbsp baking powder
250g caster sugar
A few drops of vanilla essence
350ml water
For the chocolate fudge icing-
50g vegan margarine
3tbsp water
250g icing sugar
3tbsp cocoa powder

Preheat oven to 160. Grease one 20cm baking tin.
Whisk the cake ingredients in a bowl to form a smooth batter. Pour into cake tin, smooth the surface, bake for 45 minutes. Then leave it on wire rack to cool, and slice in half when cold.
Gently melt 50g margarine with water in pan. Remove from heat, add other ingredients, beat until smooth. Allow to cool until firm enough to spread on the cake.
Use two thirds of the fudge to fill the cake and the remaining third for the topping.

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