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Entrees - Maindishes
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None
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Ingredients |
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8 chicken thighs
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1 T vegetable oil
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1 pinch ground black pepper
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1 pinch salt
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1 pinch paprika
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1 can condensed cream of mushroom soup
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1 pkg dry onion soup mix
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1 c. sour cream
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1 T. lemon juice
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Instructions |
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Brown chicken inoil over medium heat. Place in 9x13 greased baking dish. Sprinkle with salt, pepper, and paprika to taste.
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Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
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Bake at 350 degrees for one hour, or until chicken is tender and sauce is brown.
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If I am not mistaken, I did not brown the chicken first. Just threw it all into casserole dish and cooked it.
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Originally Submitted
5/30/2011
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0 Out of 5 from
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