Free Online Recipes
 |  

Sign Up login
 
 

Jerk Chicken Chili Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Jerk Chicken Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 tbsp olive oil
1 large onion, chopped
1 yellow bell pepper, chopped
3 tbsp chili powder
1 1/2 tsp dried thyme
1 tsp ground cinnamon
1/2 tsp ground allspice
1 large rotisserie chicken, meat off the bone and shredded (6 cups)
1 qt chicken broth
 
1 can stewed tomatoes (28 oz)
1 can (16 oz each) black beans and small white beans, both undrained
2 tbsp drained pickled jalapenos
3 large garlic cloves, minced
1/2 cup chopped fresh cilantro
1 oz semisweet chocolate

Instructions
Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook, stirring until softened, about 5 minutes. Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly until fragrant, about 1 minute.
Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce and simmer to blend flavors, about 20 minutes.
Stir in garlic, cilantro, and chocolate. Turn off heat, cover and let stand for 5-10 minutes to allow flavors to blend. Pack in individual portions.


Originally Submitted
5/30/2011





0 Out of 5 from 0 reviews

You can add this Jerk Chicken Chili recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.