In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg. Add oil, eggs, and orange zest; beat at medium speed with an electric mixer until combined. Beat in carrot, pineapple, walnuts, and raisins. Pour batter evenly into prepared pans. Bake for 25 to 27 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
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HONEY ORANGE FROSTING
1 cup butter, softened
3 tbsp honey
2 tbsp orange juice
1/4 tsp ground cinnamon
6 cups confectioners' sugar
In a large bowl, beat butter, honey, orange juice, and cinnamon until creamy. Gradually beat in confectioners' sugar until smooth.
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