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Category |
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Breakfast - Brunch
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None
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Servings |
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12-15
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Ingredients |
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8 eggs, beaten
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6 slices bread, torn in pieces
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1 lb sausage, cooked and cumbled
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2 cup milk
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1 cup shredded cheddar cheese
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salt
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1 tsp dry mustard
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Instructions |
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Mix together and put in 9 x 13 inch pan.
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Refrigerate overnight
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Bake at 350 degrees for approximately 45 minutes.
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Originally Submitted
5/31/2011
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