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French Dip Recipe


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     French Dip

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   5 Minutes

1 (5 lb) rump roast
1 tablespoon garlic powder
1 tablespoon black pepper
1 teaspoon seasoning salt
1 teaspoon oregano
1/2 teaspoon rosemary
2 instant Oxo or 2 bouillon cubes
2 (14 ounce) cans beef broth
1 large onion, diced

Place all ingredients in a crock pot. Cook on High for 5-6 hours or Low for 8-10.
Remove the meat from the crock pot and place on a deep plate-to collect juices. Strain the broth well so that it is clear and no spices or onions remain. Place in a saucepan and keep warm.
Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch. (Remember to add the juices that drain off the meat).
Heat Hoaggie buns to warm and slice the meat thin. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.
Serving Suggestions
Calories- 575.1, Total Fat- 34.5g, Sodium- 151.9mg, Carbs- 3.2g, Protein- 59.2g

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