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Oatmeal Pancakes Recipe


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     Oatmeal Pancakes

Category   Breakfast - Brunch
Sub Category   None

cup oat flour
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoon baking powder
teaspoon salt
3 tablespoons unsalted butter, melted
1 cups whole milk
2 large eggs
1 cup cooked oatmeal (we used steel cut oats, which made for a super interestingly textured pancake,

Whisk oat flour, flour, sugar, baking powder and salt in a large bowl. In a separate bowl, whisk the butter, milk, and eggs together until thoroughly combined. Stir in cooked oatmeal. Fold butter/milk/eggs mixture into flour mixture with only a few strokes of a large spoon or spatula.
Heat a large frying pan over medium heat until hot (throw a couple of drops of water onto the pan if they sizzle away, the pan is hot). Melt about tablespoon of butter in the hot pan, swirl to coat, then ladle 2-3 -cup mounds of batter onto the pan.
Cook the pancakes on one side until air bubbles form and edges are dry, about 2 minutes. Turn the pancakes over. Cook the other side of the pancakes about 1-2 minutes, remove from pan. Wipe pan with a damp paper towel (to pick up the browned pancake bits), and repeat cooking pancakes. Serve warm, topped with fresh berries and a tiny drizzle of pure maple syrup.

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