2 Cans of Your Favorite Chili (With or Without Beans)
8oz Mexican blend Cheeses
1 Can Nacho Cheese Soup
1 16oz Block Velveeta Mexican Blend Cheeses
1 16oz Package of Angel Hair Pasta
1 Tablespoon of Butter
Instructions
Open chili and place in a large pot. Let it get good and hot! Add cheese soup, and Velveeta Cheese and let all melt together. In meantime, start your pasta boiling, cook 3-5 minutes until tender.
Coat casserole dish with butter. After pasta is done, mix with chili cheese mix. Pour pasta mix into casserole dish and top with Mexican shredded cheese. Bake at 350 degrees about 10 minutes until cheese is melted and a little golden. Let set about 5 or 10 minutes.
Originally Submitted
6/8/2011
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