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Instructions |
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Blend cracker crumbs,flour,baking powder and salt.
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Cream together butter and sugar. Add eggs, one at a time. Stir in vanilla. Alternately add crumb mixture and milk, beating well after each addition.
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Divide batter into 2 well greased 8 inch round pans. Bake at 350 degrees 25 min. Cool in pans 15 min.
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Option; Bake in cupcake pans.
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Serving
Suggestions |
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Layer; Caramel, cake, chocolate sauce with milk chocolate chunks. Top with marshmallow fluff and broil until marshmallow just turns golden.
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Originally Submitted
6/16/2011
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