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CREPES Recipe

   
 

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     CREPES

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 EGGS
1 CUP OF MILK
2/3 FLOUR
1/2 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tsp. grated lemon zest
2 tsp. lemon juice
1 cup strawberry preserves
 
2 Tbsp. dry white wine

Instructions
BEAT eggs and milk in medium bowl with wire whisk until well blended. Add flour and salt; mix well. Let stand 30 min. Heat lightly greased 8-inch skillet on medium heat until hot. For each crepe, pour 1/4 cup of the batter into skillet. Cook until lightly browned on both sides.
BEAT cream cheese, sugar, lemon zest and juice until well blended. Spread 2 rounded tablespoonfuls of the cream cheese mixture onto each crepe; fold into quarters.
MIX preserves and wine in small saucepan; cook on low heat until well blended, stirring constantly. Spoon over crepes.


Originally Submitted
6/22/2011





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