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Simply Delightful Strawberry Shortcake Recipe


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     Simply Delightful Strawberry Shortcake

Category   Desserts - Breads
Sub Category   None
Preptime   20 mins

1 large angel food cake
1 (8ounce) package cream cheese, softened
1 (14 ounce) can sweetened cndensed milk
1 (12 ounce) container frozen wipped topping thawed
1 cup sugar
3 tablespoons cornstarch
3 tablespoons strawberry geltin (recommended Jell-O
1 cup water
2 cups fresh strawberries, cut in 1/2
Whole fresh strawberries and mint leaves for garnish

Silce cake, using serated knife, horizontally into 3 equal layers
FOR CUSTARD- Mix together cream cheese, condensed milk, and whipped topping in bowl; set aside
FOR GLAZE- In a medium saucepan, stir together sugar cornstarch, and gelatin; add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completly. Fold in strawberrries
FOR ASSEMBLY- Place 1 layer of cake in a large clean bowl. Top with a layer of glaze, followed by a layer of custard mixture. Repeat layering in the order ffor remaining cake, glaze and custard. Top cake with 3 whole strawberries and fresh mint leaves.

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