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Broccoli and Cheddar Mini Frittatas Recipe


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     Broccoli and Cheddar Mini Frittatas

Category   Appetizers
Sub Category   None
Servings   4

Olive Oil Spray
1 cup chopped steamed broccoli
2 cups egg substitute
2 oz 1 cup) finely shredded Cabot's 75% Light Cheddar Cheese

Preheat over to 350. Light mist 8 cups of a nonstick standard muffin tin with spray
Divide the broccoli among the cups (2 tablespoons in each). Then divide the egg substitute evenly among the cups (1/4 in each).
Bake for 7 - 9 minutes, or until almost set.
Sprinkle the cheese evenly over the tops of the frittatas. Bake 10 minutes longer, or until the egg is not longer runny and the cheese is melted. Transfer the muffin tin to a cooling rack and allow the frittatas to rest for 2 minutes before serving.

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